{"title":"American Vinegar Works","description":"\u003cp\u003e\u003cstrong\u003eAmerican Vinegar Works is a craft maker of small-batch vinegars, and this page gathers every American Vinegar Works bottle and set in stock at Madeline's, ready to ship.\u003c\/strong\u003e The line is built around naturally fermented vinegars for cooking and finishing.\u003c\/p\u003e\n\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\n\u003cp\u003eAmerican Vinegar Works is a small-batch maker of naturally fermented craft vinegars, including honey wine, apple cider, and maple cider styles, plus curated sampler sets. The in-stock range spans single bottles and multi-packs for exploring flavors.\u003c\/p\u003e\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePick a base.\u003c\/strong\u003e Honey wine, apple cider, and maple cider vinegars each bring a distinct flavor to dressings and sauces.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTry a sampler.\u003c\/strong\u003e Four-packs and sampler sets are the easiest way to taste the range.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReach for heat.\u003c\/strong\u003e Apple Cider Hot Vinegar adds a spicy edge to greens and grilled dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy American Vinegar Works?\u003c\/strong\u003e You can buy in-stock American Vinegar Works vinegars and sets here at Madeline's, ready to ship nationwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I use craft vinegar?\u003c\/strong\u003e Use it in vinaigrettes, to deglaze a pan, to brighten sauces and braises, or as a finishing splash on vegetables and grains.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre these vinegars naturally fermented?\u003c\/strong\u003e Yes. American Vinegar Works makes naturally fermented, small-batch vinegars.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where can I buy American Vinegar Works?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can buy in-stock American Vinegar Works vinegars and sets here at Madeline's, ready to ship nationwide.\"}},{\"@type\":\"Question\",\"name\":\"How do I use craft vinegar?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Use it in vinaigrettes, to deglaze a pan, to brighten sauces and braises, or as a finishing splash on vegetables and grains.\"}},{\"@type\":\"Question\",\"name\":\"Are these vinegars naturally fermented?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. American Vinegar Works makes naturally fermented, small-batch vinegars.\"}}]}\n\u003c\/script\u003e\n\u003ch3\u003eFeatured picks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOriginal Honey Wine Vinegar\u003c\/li\u003e\n\u003cli\u003eMaple Cider Vinegar\u003c\/li\u003e\n\u003cli\u003eApple Cider Hot Vinegar\u003c\/li\u003e\n\u003cli\u003eExplore Kitchen Vinegars Four Pack\u003c\/li\u003e\n\u003cli\u003eOil \u0026amp; Vinegar Sampler\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Featured American Vinegar Works at Madeline's\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Original Honey Wine Vinegar\",\"url\":\"https:\/\/madelines.co\/products\/original-honey-wine-vinegar\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Maple Cider Vinegar\",\"url\":\"https:\/\/madelines.co\/products\/maple-cider-vinegar\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Apple Cider Hot Vinegar\",\"url\":\"https:\/\/madelines.co\/products\/apple-cider-hot-vinegar\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Explore Kitchen Vinegars Four Pack\",\"url\":\"https:\/\/madelines.co\/products\/explore-kitchen-vinegars-four-pack\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Oil \u0026 Vinegar Sampler\",\"url\":\"https:\/\/madelines.co\/products\/oil-vinegar-sampler\"}]}\n\u003c\/script\u003e","products":[{"product_id":"original-honey-wine-vinegar","title":"Original Honey Wine Vinegar","description":"\u003cp\u003e\u003cstrong\u003eOriginal Honey Wine Vinegar from American Vinegar Works begins as mead made from real honey, then is slow-fermented and rested in 25-gallon American oak before being finished with raw clover honey.\u003c\/strong\u003e The result is the sweet-tangy bottle you reach for when you want lift without harshness, with bright, balanced acidity and a clear honey signature.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Honey wine (mead) vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 ml glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Honey mead wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 25-gallon American oak, finished with raw clover honey\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDressings and everyday vinaigrettes\u003c\/li\u003e\n\u003cli\u003eMarinades and pan deglazes\u003c\/li\u003e\n\u003cli\u003eRoasted root vegetables\u003c\/li\u003e\n\u003cli\u003eCocktails and drinking shrubs\u003c\/li\u003e\n\u003cli\u003eCooks who want sweet-tangy lift\u003c\/li\u003e\n\u003cli\u003eGift for the home cook or mixologist\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eFor an everyday vinaigrette, whisk 1 part vinegar to 2 to 3 parts olive oil with a pinch of salt. Deglaze roasted carrots, squash, or onions for a glossy, sweet-tart finish, or stir equal parts vinegar and sugar with seltzer for a shrub, adding bourbon for a honeyed spritz.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright, balanced acidity with a clear honey signature and a subtle, woodsy aroma. Think tart-candy energy wrapped in oak-rounded smoothness, elegant on both sweet and savory plates.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465166614,"sku":"sku-42049775304876","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/AVW-honey-vinegar-new-label-front_d37f6f83-daec-425a-bb43-22202acc99f9.jpg?v=1780396234"},{"product_id":"explore-kitchen-vinegars-four-pack","title":"Explore Kitchen Vinegars Four Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Explore Kitchen Vinegars Four Pack from American Vinegar Works is a flavor tour of four small-batch, barrel-aged standouts built for curious cooks who want to play.\u003c\/strong\u003e Each bottle is slow-fermented, oak-aged, and hand-bottled raw and unfiltered, so you can swap styles across a week of vinaigrettes, marinades, pan sauces, and shrubs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vinegar gift set, four bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Cranberry Apple Cider, Quince and Chardonnay, Porter Beer Malt, American Barrel California Sherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle sizes:\u003c\/strong\u003e Three 250 ml plus one 8.5 oz sherry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Custom box and recipe card\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, oak-aged, hand-bottled raw and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCurious cooks who like to experiment\u003c\/li\u003e\n\u003cli\u003eA week of varied vinaigrettes and marinades\u003c\/li\u003e\n\u003cli\u003eBuilding a small vinegar collection\u003c\/li\u003e\n\u003cli\u003eShrubs and cocktails\u003c\/li\u003e\n\u003cli\u003ePan sauces with depth\u003c\/li\u003e\n\u003cli\u003eFoodie and housewarming gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBuild a bright salad base with 1 part Cranberry ACV or Sherry to 2 to 3 parts olive oil, salt, and a pinch of mustard. Finish fish and chips, cruciferous veg, or cheese sauce with the Porter Beer Malt for cut and depth, and turn any bottle into a refreshing shrub topped with seltzer.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA spectrum that runs from tangy-sweet cranberry and earthy-caramel quince to a smooth, warm malty porter and a nutty, assertive sherry, so every plate of the week tastes a little different.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465199382,"sku":"sku-41621068841132","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/explore-kitchen-vinegars-four-pack.png?v=1779840337"},{"product_id":"essentials-plus-vinegar-sampler-size-pack","title":"Essentials Plus Vinegar Sampler Size Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Essentials Plus Vinegar Sampler Size Pack from American Vinegar Works gathers five mini bottles of the vinegars you actually use: red, white, rice, cider, and malt.\u003c\/strong\u003e Each is slow-fermented, oak-aged, and hand-bottled for clean flavor and balanced acidity, shipped in a custom box with a recipe card so it is gift-ready and weeknight-ready at once.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Vinegar sampler, five mini bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 5 x 2 oz glass bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 19.53 Miles from the Tree ACV, Ultimate Red Wine, Better Than Champagne Chardonnay, California Junmai Rice Wine, IPA Beer Malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 1820s method, slow-fermented, oak-aged, hand-bottled raw and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Custom box and recipe card\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eUpgrading the everyday vinegar lineup\u003c\/li\u003e\n\u003cli\u003eTrying five styles before committing to full bottles\u003c\/li\u003e\n\u003cli\u003eCurious cooks and new kitchens\u003c\/li\u003e\n\u003cli\u003eVinaigrettes, marinades, and pan sauces\u003c\/li\u003e\n\u003cli\u003eShrubs and cocktails\u003c\/li\u003e\n\u003cli\u003eA gift-ready introduction to the range\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eReach for the Chardonnay or Red for silky vinaigrettes, the 19.53 ACV for warm grains and roasted roots, the Junmai Rice for seafood and cucumber salads, and the IPA Malt to finish fried foods. A standard 1 part vinegar to 2 to 3 parts olive oil ratio works across the set. These are mini sizes, not full bottles.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA balanced spread from rich, meaty red and bright, nutty chardonnay to round rice vinegar, tangy oak-aged cider, and a malty IPA with a light hoppy tang.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465527062,"sku":"sku-44233836233017","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/American-Vinegar-Works-Small-Batch-Sampler-Set.jpg?v=1779840343"},{"product_id":"maple-cider-vinegar","title":"Maple Cider Vinegar","description":"\u003cp\u003e\u003cstrong\u003eMaple Cider Vinegar from American Vinegar Works is a small-batch apple cider vinegar that starts with apple cider from northern Massachusetts and finishes with organic Vermont maple syrup from Runamok.\u003c\/strong\u003e The balance lands beautifully: lively apple tang with a candied-apple, toffee note that reads cozy, not sugary. Unfiltered and raw.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Maple-finished apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 ml glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Apple cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dark organic Vermont maple syrup (Runamok)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Vintage oak foeder previously used for Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeeknight vinaigrettes and dressings\u003c\/li\u003e\n\u003cli\u003eGlazing roasted roots and warm grain salads\u003c\/li\u003e\n\u003cli\u003eMarinades that need lift without extra sugar\u003c\/li\u003e\n\u003cli\u003ePork chop and sausage pan sauces\u003c\/li\u003e\n\u003cli\u003eShrubs and bourbon or apple-brandy cocktails\u003c\/li\u003e\n\u003cli\u003eFall and holiday gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts olive oil for a weeknight vinaigrette, or toss hot carrots or squash with a spoonful and a knob of butter. Deglaze pork chops or sausages for a glossy maple-apple pan sauce, or shake equal parts vinegar and sugar with seltzer for a shrub.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eClean, bright acidity with a gentle maple roundness, like crisp cider kissed with toffee. The kind of sweet-tang that makes dressings silkier and roasted vegetables taste composed.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465559830,"sku":"sku-42232989647020","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Maple-Cider-Vinegar-Runamok-Collaboration-Front-Bottle.png?v=1779840343"},{"product_id":"apple-cider-vinegar-sampler-size-pack","title":"Apple Cider Vinegar Sampler Size Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Apple Cider Vinegar Sampler Size Pack from American Vinegar Works brings five small-batch ACV classics in 2 oz glass bottles, each slow-fermented, barrel-rested, and balanced for clean flavor.\u003c\/strong\u003e It is the tastiest testing lab for ACV lovers who want to explore the range or find a new favorite, made from American ciders in a historic New England mill.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Apple cider vinegar sampler, five mini bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 5 x 2 oz glass bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 19.53 Miles from the Tree, Hot Apple Cider, Cranberry, Maine Wild Blueberry, and Maple Cider vinegars\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4% across the set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Custom box with a QR code to recipes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eACV lovers exploring the range\u003c\/li\u003e\n\u003cli\u003eFinding a new everyday favorite\u003c\/li\u003e\n\u003cli\u003eWeeknight cooking and warm grain salads\u003c\/li\u003e\n\u003cli\u003eShrubs, switchels, and cocktails\u003c\/li\u003e\n\u003cli\u003eFruit-forward vinaigrettes\u003c\/li\u003e\n\u003cli\u003eA gift-ready ACV adventure\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eRotate the bottles through 1 part vinegar to 2 to 3 parts olive oil vinaigrettes, fold the Cranberry or Blueberry into warm farro and roasted beets, and splash the Hot ACV into stews and over fried foods. Any bottle becomes a refreshing shrub topped with seltzer. These are mini sizes, not full bottles.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFrom clean, tangy 19.53 cider and candied-apple maple to bright cranberry, a soft wild-blueberry echo, and the savory, lightly smoky heat of the Hot ACV.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465625366,"sku":"sku-44233811657017","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/American-Vinegar-Works-Variety-Pack-Product-Shot.jpg?v=1779840343"},{"product_id":"oil-kitchen-essential-vinegars-set","title":"Oil \u0026 Kitchen Essential Vinegars Set","description":"\u003cp\u003e\u003cstrong\u003eThe Oil and Kitchen Essential Vinegars Set from American Vinegar Works pairs four of its most popular barrel-aged vinegars with a fresh, grassy Organic California Extra Virgin Olive Oil.\u003c\/strong\u003e Packed in a custom box with a recipe card and priced at $75, it is built to make weeknight food taste composed with almost no effort.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil and vinegar gift set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinegars:\u003c\/strong\u003e Four full-size 8.5 oz bottles, 19.53 Miles from the Tree ACV, Ultimate Red Wine, California Junmai Rice Wine, Better Than Champagne Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive oil:\u003c\/strong\u003e One 500 ml Organic California EVOO from a single family estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e Chardonnay 5%, Red 5%, ACV 4%, Junmai 4.25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, oak-aged, hand-bottled raw and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStocking a well-equipped kitchen\u003c\/li\u003e\n\u003cli\u003eFast house vinaigrettes\u003c\/li\u003e\n\u003cli\u003eWarm grain and roasted root bowls\u003c\/li\u003e\n\u003cli\u003eSeafood and cucumber salads\u003c\/li\u003e\n\u003cli\u003eCooks who value the essentials\u003c\/li\u003e\n\u003cli\u003eA gift-ready set at a savings over buying separately\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eMake a 10-second house vinaigrette with 2 parts EVOO to 1 part Better Than Champagne or Ultimate Red plus salt. Fold the 19.53 ACV into farro or over hot carrots and gloss with the EVOO, and use the California Junmai for cucumber salads, sushi-adjacent rice, or delicate seafood.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eThe vinegars span rich red, bright chardonnay, round rice, and tangy oak-aged cider, while the olive oil is fresh and grassy with a clean peppery finish chosen to play beautifully with the acids.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465592598,"sku":"sku-47424057934137","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/American-Vinegar-Works-Small-Batch-Gift-Set.jpg?v=1779840343"},{"product_id":"apple-cider-hot-vinegar","title":"Apple Cider Hot Vinegar","description":"\u003cp\u003e\u003cstrong\u003eApple Cider Hot Vinegar from American Vinegar Works is a one-of-a-kind finishing vinegar, co-fermented from local apple cider with select spices and hot, smoky peppers, then rested in 25-gallon American oak.\u003c\/strong\u003e It opens with a whisper of smoke, shifts savory, and lands on a clean, pleasant heat that is far more versatile than hot sauce.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hot finishing apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 8.5 oz and 33.8 oz glass bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Apple cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Co-fermented with spices and hot, smoky peppers, aged in 25-gallon American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFinishing pan sauces, slaws, and mayo\u003c\/li\u003e\n\u003cli\u003eWaking up roasted vegetables, beans, and stews\u003c\/li\u003e\n\u003cli\u003eSpiking chili, pozole, and gumbo\u003c\/li\u003e\n\u003cli\u003eBright table hits on fried chicken, oysters, or potatoes\u003c\/li\u003e\n\u003cli\u003eBourbon cocktails and smoky shrubs\u003c\/li\u003e\n\u003cli\u003eGift for the heat-seeking cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eShake 1 part vinegar with 2 to 3 parts olive oil, salt, and a dab of mustard for a go-to vinaigrette over charred broccoli or a tomato-cucumber salad. Stir into braises and pot liquor, spike chili or gumbo just before serving, or finish crispy potatoes and fried chicken with a bright hit at the table.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA touch of smoke, a savory backbone, and bright tang with gentle heat, not blow-your-head-off heat. More layered than standard cider vinegar and far more versatile than hot sauce.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":51344465723670,"sku":"sku-47483891548473","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":51344465756438,"sku":"sku-47483891581241","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/avw-apple-cider-hot-vinegar.jpg?v=1779840343"},{"product_id":"oil-vinegar-sampler","title":"Oil \u0026 Vinegar Sampler","description":"\u003cp\u003e\u003cstrong\u003eThe Oil and Vinegar Sampler from American Vinegar Works pairs a full-size Organic California Extra Virgin Olive Oil with five small-batch, barrel-aged vinegars in mini bottles.\u003c\/strong\u003e It is the perfect introduction to the AVW range, making weeknight vinaigrettes, marinades, and pan sauces taste composed with almost no effort.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Oil and vinegar sampler set\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVinegars:\u003c\/strong\u003e Five 2 oz bottles, 19.53 Miles from the Tree ACV, Ultimate Red Wine, Better Than Champagne Chardonnay, California Junmai Rice Wine, IPA Beer Malt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive oil:\u003c\/strong\u003e One 500 ml Organic California EVOO from a single family estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, barrel-aged, hand-bottled raw and unfiltered\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Custom box\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAn introduction to barrel-aged vinegars\u003c\/li\u003e\n\u003cli\u003eFast everyday vinaigrettes\u003c\/li\u003e\n\u003cli\u003eMarinades and pan sauces\u003c\/li\u003e\n\u003cli\u003eSeafood and cucumber salads\u003c\/li\u003e\n\u003cli\u003eShrubs and cocktails\u003c\/li\u003e\n\u003cli\u003eA gift-ready oil-and-vinegar starter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003ePour 2 parts EVOO to 1 part Chardonnay or Red for an instant vinaigrette, fold the 19.53 ACV into warm grains, use the Junmai Rice for delicate seafood, and finish fried foods with the IPA Malt. The 500 ml oil keeps the classic 2:1 oil-to-vinegar ratio within reach. Vinegars are mini sizes, not full bottles.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich red, bright chardonnay, round rice, and tangy cider vinegars alongside a malty IPA, all framed by a fresh, grassy olive oil with a clean peppery finish.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465658134,"sku":"sku-47128267555129","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/AVW_-_Holiday_2025-187_1.jpg?v=1779840343"},{"product_id":"cranberry-apple-cider-vinegar","title":"Cranberry Apple Cider Vinegar","description":"\u003cp\u003e\u003cstrong\u003eCranberry Apple Cider Vinegar from American Vinegar Works starts with apple cider from northern Massachusetts, co-ferments it with cranberries from bogs near Cape Cod, then rests in 25-gallon American oak.\u003c\/strong\u003e The fruit's sparkle meets a round, graceful finish for a sweet-tangy crowd favorite that lifts salads, grains, and cocktails without a harsh edge.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cranberry apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 ml glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Apple cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Co-fermented with Cape Cod cranberries, aged in 25-gallon American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFruit-forward vinaigrettes and dressings\u003c\/li\u003e\n\u003cli\u003eWarm grain salads and roasted beets\u003c\/li\u003e\n\u003cli\u003ePan sauces for pork and poultry\u003c\/li\u003e\n\u003cli\u003eSparkling water, shrubs, and cocktails\u003c\/li\u003e\n\u003cli\u003eSmoked or charred vegetables\u003c\/li\u003e\n\u003cli\u003eHoliday and hostess gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts olive oil with a pinch of salt for a vinaigrette, fold a spoonful into farro or wild rice with herbs and toasted nuts, or shake equal parts vinegar and sugar with seltzer for a ruby shrub, adding bourbon for a bright riff.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eClean apple brightness, a gentle cranberry echo, and a soft sweetness balanced by oak-rounded acidity. Think cranberry relish meeting crisp cider, vivid and easy to pair every day.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465854742,"sku":"sku-29280818987111","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/American-Vinegar-Works-Cranberry-Apple-Cider-Vinegar-Bottle.jpg?v=1779840344"},{"product_id":"ipa-beer-malt-vinegar","title":"IPA Beer Malt Vinegar","description":"\u003cp\u003e\u003cstrong\u003eIPA Beer Malt Vinegar from American Vinegar Works is made from a Massachusetts craft IPA, slow-fermented using an early-1800s method and aged in 25-gallon American oak.\u003c\/strong\u003e It carries a richer malt profile than standard malt vinegar and finishes with a light, hop-driven, mouth-watering tang. It is the ultimate pick for fish and chips and a quiet powerhouse in everyday cooking.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Craft IPA malt vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 8.5 oz and 33.8 oz glass bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e IPA beer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, aged in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFish and chips\u003c\/li\u003e\n\u003cli\u003eCruciferous vegetables like Brussels sprouts\u003c\/li\u003e\n\u003cli\u003eMeat marinades and sauteed mushrooms\u003c\/li\u003e\n\u003cli\u003eStews and braises\u003c\/li\u003e\n\u003cli\u003eBrightening mayo and cheese sauce\u003c\/li\u003e\n\u003cli\u003eGift for the fried-food and pub-fare fan\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eHit fish and chips, roasted Brussels sprouts, or crispy potatoes with a splash right before serving. Whisk into mayo or cheese sauce for brightness without thinning, pair with soy, garlic, and brown sugar for steak-tip marinades, or deglaze after searing sausages for an instant pan sauce.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRoasted grain and gentle caramel notes meet clean, bright acidity and a subtle hoppy lift. Fuller and smoother than grocery-store malt vinegar, with a finish that keeps you going back for another bite.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":51344465887510,"sku":"sku-47483962982713","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":51344465920278,"sku":"sku-47483963015481","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IPA_Beer_Malt_Vinegar.png?v=1779840343"},{"product_id":"american-barrel-california-sherry-vinegar","title":"American Barrel California Sherry Vinegar","description":"\u003cp\u003e\u003cstrong\u003eAmerican Barrel California Sherry Vinegar from American Vinegar Works is a classic Spanish-style sherry vinegar with Golden-State swagger, double barrel-aged for real complexity.\u003c\/strong\u003e The base sherry from California-grown Palomino and Pedro Ximenez grapes rests three years before slow fermentation and a second oak aging, so vinaigrettes, gazpachos, and pan sauces taste composed, not sharp.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e California sherry vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e California sherry wine (Palomino and Pedro Ximenez)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Three-year barrel-aged sherry, slow-fermented, aged again in 25-gallon American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 6.5%, the highest-acid AVW vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday vinaigrettes with structure\u003c\/li\u003e\n\u003cli\u003eCold soups, gazpacho, and tomato dishes\u003c\/li\u003e\n\u003cli\u003ePan sauces after roasting\u003c\/li\u003e\n\u003cli\u003eDrizzling over warm vegetables and roasts\u003c\/li\u003e\n\u003cli\u003eMignonette and Spanish-leaning marinades\u003c\/li\u003e\n\u003cli\u003eGift for the serious home cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk with olive oil for an everyday vinaigrette, fold into cold soups and tomato dishes, wake up pan sauces after roasting, or drizzle over warm vegetables and roasts. Because it runs high in acidity, a little goes a long way with poise.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eClassic sherry vinegar character with a nutty, acid-balancing note, great structure, and no harsh edges. The highest-acid AVW vinegar, mellowed by long fermentation and aging so it shows up with poise.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465690902,"sku":"sku-47968870269241","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/American-Vinegar-Works-California-Sherry-Vinegar-Bottle.png?v=1779840343"},{"product_id":"california-junmai-rice-wine-vinegar","title":"California Junmai Rice Wine Vinegar","description":"\u003cp\u003e\u003cstrong\u003eCalifornia Junmai Rice Wine Vinegar from American Vinegar Works is made with junmai-grade California sake, slow-fermented the old-school way and rested in 25-gallon American oak.\u003c\/strong\u003e It brings more body and nuance than commercial rice vinegars, with balanced brightness and a gentle, velvety finish for salads, sushi rice, and seafood.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Barrel-aged rice wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 8.5 oz and 33.8 oz glass bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Junmai sake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, aged in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4.25%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCucumber and micro-green salads\u003c\/li\u003e\n\u003cli\u003eSushi rice and seafood\u003c\/li\u003e\n\u003cli\u003eDelicate sauces and soups\u003c\/li\u003e\n\u003cli\u003eSlaws and quick pickles\u003c\/li\u003e\n\u003cli\u003eEveryday vinaigrettes that should taste elegant, not acidic\u003c\/li\u003e\n\u003cli\u003eGift for the home cook who loves Japanese-leaning dishes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eUse it where you want brightness without bite: gloss cucumbers and micro-greens, season warm sushi rice, lift delicate seafood and light marinades, or build vinaigrettes, slaws, and quick pickles. Its fuller mouthfeel keeps dressings tasting rounded.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich and round with more weight than typical rice vinegar, with a clean, layered tang that reads elegant rather than sharp.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":51344465789206,"sku":"sku-47483938963769","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":51344465821974,"sku":"sku-47483938996537","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/American-Vinegar-Works-California-Junmai-Rice-Wine-Vinegar-Bottle.png?v=1779840342"},{"product_id":"ultimate-red-wine-vinegar","title":"Ultimate Red Wine Vinegar","description":"\u003cp\u003e\u003cstrong\u003eUltimate Red Wine Vinegar from American Vinegar Works is made with California Shiraz and aged in 25-gallon American oak, slow-fermented using an early-1800s method.\u003c\/strong\u003e Rich and meaty with a sharp, clean finish, it is the go-to when you want vinaigrettes and sauces with real backbone. It has earned Double Gold and Best in Class honors for red wine vinegar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Barrel-aged red wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 8.5 oz and 33.8 oz glass bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Shiraz red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, aged in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Double Gold and Best in Class for red wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday vinaigrettes with backbone\u003c\/li\u003e\n\u003cli\u003eMeat marinades\u003c\/li\u003e\n\u003cli\u003eGreek salads and sauerbraten\u003c\/li\u003e\n\u003cli\u003eFinishing roasted vegetables\u003c\/li\u003e\n\u003cli\u003eGin-based cocktails with a subtle lift\u003c\/li\u003e\n\u003cli\u003eGift for the cook who wants a workhorse vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts extra-virgin olive oil with salt and a pinch of mustard for a vinaigrette hero. Splash into meat marinades to tenderize and season without masking flavor, build sauerbraten, sharpen Greek salads, or finish a gin cocktail.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, savory depth with a bright, mouth-watering snap. Structured-wine energy in vinegar form, rounded by oak, never harsh, and easy to use daily.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":51344466051350,"sku":"sku-47484060434745","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":51344466084118,"sku":"sku-47484060467513","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Ultimate-Red-Wine-Vinegar-Front-Bottle_fe088a6e-8e73-482d-9342-90442bbeda0a.png?v=1779840343"},{"product_id":"better-than-champagne-chardonnay-wine-vinegar","title":"Better Than Champagne Chardonnay Wine Vinegar","description":"\u003cp\u003e\u003cstrong\u003eBetter Than Champagne Chardonnay Wine Vinegar from American Vinegar Works starts with California chardonnay, slow-fermented in small batches using an early-1800s method, then rested in 25-gallon American oak.\u003c\/strong\u003e The result is feather-light, bright, and polished, with blanc-de-blancs energy that flatters greens and seafood.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Barrel-aged chardonnay wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, aged in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday vinaigrettes that lift without shouting\u003c\/li\u003e\n\u003cli\u003eBeurre blanc and butter sauces\u003c\/li\u003e\n\u003cli\u003eOyster mignonette\u003c\/li\u003e\n\u003cli\u003eFinishing hot sauces with finesse\u003c\/li\u003e\n\u003cli\u003eDelicate greens and seafood\u003c\/li\u003e\n\u003cli\u003eGift for the refined home cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts extra-virgin olive oil with a pinch of salt for an everyday vinaigrette. Reduce a small splash with shallot and whisk in cold butter for a beurre blanc, or stir with minced shallot and cracked pepper for an elegant oyster mignonette.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eThe most delicate of the AVW wine vinegars: clean, vivid acidity with a subtle, almost nutty undertone that makes greens glossier and seafood sing.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered. The name is a nod to true Champagne vinegar, which comes from France, while this bottle reflects the American wine tradition.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":51344466182422,"sku":"sku-47483913929017","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":51344466215190,"sku":"sku-47483913961785","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Better_Than_Champagne_Chardonnay_Wine_Vinegar_bc8c026c-332c-4c60-af0e-4c8ad9671222.png?v=1779840343"},{"product_id":"extra-virgin-olive-oil-california-organic","title":"Extra Virgin Olive Oil: California Organic","description":"\u003cp\u003e\u003cstrong\u003eCalifornia Organic Extra Virgin Olive Oil from American Vinegar Works is cold-pressed from organic olives at a single family estate, blended from two complementary cultivars for balance.\u003c\/strong\u003e Expect a fresh, grassy nose, a rich mouthfeel, and a mild flavor that finishes with a small peppery wink, the kind of finishing oil that makes produce and vinegars feel dressed, not drowned.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Organic extra virgin olive oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 500 ml (16.9 oz) glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOlive varieties:\u003c\/strong\u003e Arbequina and Koroneiki\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrown in:\u003c\/strong\u003e California, single family estate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Cold-pressed, 100% organic, Non-GMO Project verified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e November 2024; best by July 2027\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday vinaigrettes\u003c\/li\u003e\n\u003cli\u003eFinishing grilled vegetables and meats\u003c\/li\u003e\n\u003cli\u003eSeasoning beans and legumes\u003c\/li\u003e\n\u003cli\u003eDrizzling over fish\u003c\/li\u003e\n\u003cli\u003eDipping with crusty bread\u003c\/li\u003e\n\u003cli\u003eGift paired with an AVW vinegar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eUse it as a finishing oil over grilled veg, beans, fish, and good bread, or build a fast vinaigrette at the classic 2 parts oil to 1 part vinegar ratio. For best flavor, use within two months of opening.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFresh and grassy up front, gentle on the palate, with a clean peppery finish. Lively without being loud, chosen to meld with AVW vinegars and fresh foods.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker of small-batch, barrel-aged vinegars and curated pantry staples, selecting this organic California olive oil to pair beautifully with its acids.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465953046,"sku":"sku-45628582232377","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/American-Vinegar-Works-California-Organic-Extra-Virgin-Olive-Oil.jpg?v=1779840343"},{"product_id":"tarragon-wine-vinegar","title":"Tarragon Wine Vinegar","description":"\u003cp\u003e\u003cstrong\u003eTarragon Wine Vinegar from American Vinegar Works begins with California chardonnay and fresh tarragon co-fermented so flavor runs through the whole bottle, not just an infusion at the surface.\u003c\/strong\u003e After a year of slow fermentation and barrel aging, it lands bright and composed with the unmistakable anise-licorice whisper tarragon lovers crave. A limited release.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Tarragon wine vinegar, limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Chardonnay wine vinegar, fresh tarragon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Co-fermented, aged in oak barrels, hand-bottled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday vinaigrettes\u003c\/li\u003e\n\u003cli\u003eClassic French sauces like Bearnaise\u003c\/li\u003e\n\u003cli\u003ePan deglazing\u003c\/li\u003e\n\u003cli\u003eFinishing roasted chicken, potatoes, and mushrooms\u003c\/li\u003e\n\u003cli\u003eTarragon and anise lovers\u003c\/li\u003e\n\u003cli\u003eGift for the cook who loves French technique\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts olive oil with salt and a tiny pinch of mustard for a vinaigrette. Reduce with shallot and butter to nudge Bearnaise-adjacent pan sauces into focus, or splash over roasted chicken, potatoes, or mushrooms right before serving.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eClean, vinegary snap with a subtle herbal licorice finish, built for vinaigrettes and classic French sauces where you want lift without harsh edges.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344466116886,"sku":"sku-48528860447033","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/California-Chardonnay-Tarragon-Wine-Vinegar-Front-Bottle.png?v=1779840344"},{"product_id":"pink-pacific-rose-wine-vinegar","title":"Pink Pacific Rosé Wine Vinegar","description":"\u003cp\u003e\u003cstrong\u003ePink Pacific Rose Wine Vinegar from American Vinegar Works is made with California rose wine, slow-fermented in small batches and aged in 25-gallon American oak.\u003c\/strong\u003e It lands lighter than a red wine vinegar yet with more body than a white, offering clean, summery acidity followed by a savory fruit finish.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Barrel-aged rose wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 8.5 oz and 33.8 oz glass bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Rose wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, aged in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVinaigrettes over greens and shaved fennel\u003c\/li\u003e\n\u003cli\u003eAsparagus and peak-season vegetables\u003c\/li\u003e\n\u003cli\u003eSummer salads\u003c\/li\u003e\n\u003cli\u003eSeafood like poached shrimp, scallops, and crudo\u003c\/li\u003e\n\u003cli\u003eA martini twist or rose shrub\u003c\/li\u003e\n\u003cli\u003eGift for warm-weather entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts extra-virgin olive oil with shallot and salt for greens or shaved fennel. Spoon over poached shrimp, seared scallops, or crudo for lift, or add a scant barspoon to brighten a martini or a rose shrub with seltzer.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright, refreshing acidity and a subtle, savory fruit note, like summer in a bottle. It gives lift without sharp edges, keeping your olive oil, herbs, and produce front and center.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":51344465985814,"sku":"sku-47483983659321","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":51344466018582,"sku":"sku-47483983692089","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Pink-Pacific-Rose-Wine-Vinegar-Front-Bottle.jpg?v=1779840343"},{"product_id":"porter-beer-malt-vinegar","title":"Porter Beer Malt Vinegar","description":"\u003cp\u003e\u003cstrong\u003ePorter Beer Malt Vinegar from American Vinegar Works is made from a Massachusetts craft porter and aged in 25-gallon American oak, slow-fermented in small batches for a rich, rounded tang.\u003c\/strong\u003e It leaves ordinary malt vinegar in the dust, the bottle you reach for when you want depth and warmth without heaviness.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Craft porter malt vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 8.5 oz and 33.8 oz glass bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Porter beer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, aged in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFish and chips\u003c\/li\u003e\n\u003cli\u003eCruciferous vegetables\u003c\/li\u003e\n\u003cli\u003eMeat marinades and stews\u003c\/li\u003e\n\u003cli\u003eFinishing cream-based sauces and cheese dishes\u003c\/li\u003e\n\u003cli\u003eA black-vinegar-style dumpling dip\u003c\/li\u003e\n\u003cli\u003eGift for the bold-flavor cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eHit fish and chips, roasted Brussels sprouts, or crispy potatoes with a splash right before serving. Whisk into mayo or cheese sauce for lift without thinning, pair with soy, garlic, and brown sugar for marinades, or cut it with a touch of soy and scallion for a black-vinegar-style dip.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRoasted grain, gentle caramel, and a smooth malty finish riding on bright acidity. Fuller and more nuanced than standard malt vinegar, with length that flatters fatty, salty, and umami-rich dishes.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":51344466280726,"sku":"sku-47484015509817","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":51344466313494,"sku":"sku-47484015542585","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Porter-Beer-Malt-Vinegar-Front-Bottle.jpg?v=1779840344"},{"product_id":"octoberfest-beer-malt-vinegar","title":"Octoberfest Beer Malt Vinegar","description":"\u003cp\u003e\u003cstrong\u003eOctoberfest Beer Malt Vinegar from American Vinegar Works is crafted from authentic Samuel Adams Octoberfest beer, capturing the caramel and toasted grain notes of a Marzen-style brew.\u003c\/strong\u003e Slow-fermented with an early-1800s method and aged in 25-gallon American oak, it lifts those malty notes with clean, balanced acidity. A seasonal, very limited release made in collaboration with Sam Adams.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Marzen-style beer malt vinegar, seasonal and limited\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Samuel Adams Octoberfest beer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, aged in oak barrels\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFish and chips\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables like broccoli and potatoes\u003c\/li\u003e\n\u003cli\u003eSharpening rich stews and braises\u003c\/li\u003e\n\u003cli\u003eDressings with a malty backbone\u003c\/li\u003e\n\u003cli\u003eFall and Oktoberfest-themed cooking\u003c\/li\u003e\n\u003cli\u003eGift for the craft-beer enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eDouse hot fish and chips for hoppy-malty brightness, toss warm broccoli or potatoes with a spoonful and a pat of butter, or add a dash at the end of a rich braise to wake it up without extra salt.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMalty and round in the Marzen style, with gentle caramel, toasted grain, and a polished tang that reads flavorful, not harsh. A traditional, unsweetened sour malt vinegar.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344466247958,"sku":"sku-51256587288889","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Octoberfest_Beer_Malt_Front.jpg?v=1779840343"},{"product_id":"quince-chardonnay-wine-vinegar","title":"Quince \u0026 Chardonnay Wine Vinegar","description":"\u003cp\u003e\u003cstrong\u003eQuince and Chardonnay Wine Vinegar from American Vinegar Works pairs a Mediterranean classic, wine and quince, made the slow AVW way.\u003c\/strong\u003e California chardonnay is fermented patiently, aged in American oak, then finished with quince for a light caramel hue and an earthy, gently sweet finish, a sweet-tangy wine vinegar with lift and poise.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Quince-finished chardonnay wine vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Chardonnay\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, aged in oak barrels, finished with quince\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 5%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDressings and everyday vinaigrettes\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables like carrots and squash\u003c\/li\u003e\n\u003cli\u003eBrightening pureed vegetable soups\u003c\/li\u003e\n\u003cli\u003eWarm grain salads\u003c\/li\u003e\n\u003cli\u003eCooks who like a touch of orchard-fruit sweetness\u003c\/li\u003e\n\u003cli\u003eGift for the adventurous home cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts olive oil with a pinch of salt for an everyday vinaigrette. Toss hot carrots or squash with a spoonful for gloss and gentle sweetness, or add a small splash to pureed vegetable soups right before serving.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright acidity with earthy, caramel notes and just a touch of sweetness, like orchard-fruit polish over a clean chardonnay backbone.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344466149654,"sku":"sku-51103293473081","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Quince-Chardonnay-Vinegar-Front-Bottle.jpg?v=1779840343"},{"product_id":"19-53-miles-from-the-tree-apple-cider-vinegar","title":"19.53 Miles From The Tree Apple Cider Vinegar","description":"\u003cp\u003e\u003cstrong\u003e19.53 Miles From The Tree Apple Cider Vinegar from American Vinegar Works is made with apple cider from northern Massachusetts and aged in 25-gallon American oak.\u003c\/strong\u003e A tribute to Johnny Appleseed, born exactly 19.53 miles from the vinegar works, it is bright and tangy with a soft hint of sweetness, the daily driver that turns simple food into something memorable.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Barrel-aged apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 8.5 oz and 33.8 oz glass bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Apple cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, finished with Vermont cook apple cider, aged in 25-gallon American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday vinaigrettes and marinades\u003c\/li\u003e\n\u003cli\u003eWarm grain salads and roasted root vegetables\u003c\/li\u003e\n\u003cli\u003eSwitchels, shrubs, and cocktails\u003c\/li\u003e\n\u003cli\u003eSipping diluted in water\u003c\/li\u003e\n\u003cli\u003eAn upgrade from generic ACV\u003c\/li\u003e\n\u003cli\u003eGift for the everyday cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts extra-virgin olive oil plus salt for a vinaigrette, fold a spoonful into farro or wild rice with herbs and roasted carrots, or stir with maple syrup, water, and fresh grated ginger for a refreshing switchel.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eClean apple brightness rounded by oak, with just a touch of sweetness and a natural caramel color. Pleasantly tangy rather than throat-burning, built for everyday cooking and sipping.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"8.5oz Glass Bottle","offer_id":51344466411798,"sku":"sku-47483836989753","price":13.0,"currency_code":"USD","in_stock":true},{"title":"33.8oz Glass Bottle","offer_id":51344466444566,"sku":"sku-47483837022521","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/19.53MilesFromTheTreeAppleCiderVinegar_ebde7c9d-464b-4fa5-a1bc-489febf14626.png?v=1779840343"},{"product_id":"wild-blueberry-apple-cider-vinegar","title":"Wild Blueberry Apple Cider Vinegar","description":"\u003cp\u003e\u003cstrong\u003eWild Blueberry Apple Cider Vinegar from American Vinegar Works starts with Massachusetts craft apple cider, then co-ferments with wild Maine blueberries before resting in 25-gallon American oak.\u003c\/strong\u003e The result is bright and tangy with a soft blueberry echo and a hint of sweetness, one of the AVW Nano Batch experiments made in very small runs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Blueberry apple cider vinegar, Nano Batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 ml glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Apple cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Co-fermented with wild Maine blueberries, aged in 25-gallon American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFruit-forward vinaigrettes\u003c\/li\u003e\n\u003cli\u003eWarm grain salads and roasted beets\u003c\/li\u003e\n\u003cli\u003ePairing with bitter greens and cheese\u003c\/li\u003e\n\u003cli\u003eDrinking shrubs and cocktail riffs\u003c\/li\u003e\n\u003cli\u003eBrightness without extra sugar\u003c\/li\u003e\n\u003cli\u003eGift for the curious cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts olive oil with a pinch of salt for a vinaigrette, fold a spoonful into farro or wild rice with herbs, nuts, and feta, or shake equal parts vinegar and sugar with seltzer for a shrub, adding bourbon for a ruby spritz.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCrisp apple acidity, a blush of wild blueberry, and a rounded finish from time in American oak. A sweet-tangy balance that plays beautifully with bitter greens, roasted veg, and cheese.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344466477334,"sku":"sku-32696424136807","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Blueberry-Apple-Cider-Vinegar-Front-Bottle.jpg?v=1779840343"},{"product_id":"cider-lovers-vinegar-four-pack","title":"Cider Lovers Vinegar Four Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Cider Lovers Vinegar Four Pack from American Vinegar Works is a giftable box of four small-batch apple cider vinegars, each slow-fermented, barrel-aged, and bottled raw.\u003c\/strong\u003e You get fruit-bright tang, gentle sweetness, and oak-rounded depth, plus a recipe card so the first pour turns into dinner.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Apple cider vinegar gift set, four bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 4 x 250 ml\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Cranberry ACV, Hot ACV, Wild Maine Blueberry ACV, 19.53 Miles from the Tree ACV\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Custom box and recipe card\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-fermented, never dosed with preservatives, bottled raw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eACV lovers who want to try the range\u003c\/li\u003e\n\u003cli\u003eEveryday greens and seasonal vinaigrettes\u003c\/li\u003e\n\u003cli\u003eRoasted and braised dishes\u003c\/li\u003e\n\u003cli\u003eWarm grains and roasted beets\u003c\/li\u003e\n\u003cli\u003eShrubs and cocktails\u003c\/li\u003e\n\u003cli\u003eA giftable pantry upgrade\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eRotate the bottles through 1 part ACV to 2 to 3 parts olive oil vinaigrettes, splash the Hot ACV into stews or over fried foods, and fold the Cranberry or Blueberry into warm farro, wild rice, or roasted beets. Any bottle becomes a refreshing shrub topped with seltzer.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eThree sweet-and-tangy ciders, from bright cranberry and wild blueberry to clean caramel-tinged 19.53, balanced by the savory, lightly smoky heat of the Hot ACV.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344466346262,"sku":"sku-41620970406060","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/American-Vinegar-Works-Apple-Cider-Vinegar-Variety-Collection..jpg?v=1779840343"},{"product_id":"essential-kitchen-vinegars-four-pack","title":"Essential Kitchen Vinegars Four Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Essential Kitchen Vinegars Four Pack from American Vinegar Works upgrades the staples on every recipe card, red, white, cider, and rice, each slow-fermented, barrel-aged, and hand-bottled for clean flavor and graceful acidity.\u003c\/strong\u003e A custom box and recipe card make it gift-ready for both new cooks and seasoned users.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Essential vinegar gift set, four bottles\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBottle size:\u003c\/strong\u003e 4 x 8.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e Better Than Champagne Chardonnay, Ultimate Red Wine, 19.53 Miles From The Tree ACV, California Junmai Rice Wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Custom box and recipe card\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 1800s method, slow-fermented, oak-aged, hand-bottled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStocking a kitchen with the essentials\u003c\/li\u003e\n\u003cli\u003eWeeknight vinaigrettes and marinades\u003c\/li\u003e\n\u003cli\u003eGreek salads, sauerbraten, and steak tips\u003c\/li\u003e\n\u003cli\u003eSushi rice, cucumber salads, and seafood\u003c\/li\u003e\n\u003cli\u003eNew cooks and seasoned users alike\u003c\/li\u003e\n\u003cli\u003eA gift-ready everyday toolkit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eMix 1 part Chardonnay or Red Wine Vinegar to 2 to 3 parts olive oil with salt and a pinch of mustard for a weeknight vinaigrette. Splash the Ultimate Red into steak or mushroom marinades, fold the ACV into farro or roasted carrots, and use the Junmai Rice to gloss cucumbers or season warm rice.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA balanced everyday spread: bright, slightly nutty chardonnay, rich and meaty red, tangy caramel-tinged cider, and a round, bolder-than-usual rice vinegar.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344466379030,"sku":"sku-41620916306092","price":51.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/essential-vinegars-4-pack-new-labels.jpg?v=1780394097"}],"url":"https:\/\/madelines.co\/collections\/american-vinegar-works.oembed","provider":"Madeline's","version":"1.0","type":"link"}