{"title":"Artisan Charcuterie \u0026 Salami","description":"\u003cp\u003eArtisan charcuterie cured in small batches by independent salumists, including Vermont Salumi, il porcellino salumi and Angel's Salumi \u0026amp; Truffles. You will find dry-cured salami in classic and regional styles, whole and pre-sliced capocollo, guanciale, 'nduja, summer sausage and sampler packs. Each listing names the maker and the cut, and most cured meats ship shelf-stable. For a side-by-side look at the salami, read \u003ca href=\"\/collections\/best-artisan-salami\"\u003eBest Artisan Salami, Compared\u003c\/a\u003e, or build a board with \u003ca href=\"\/collections\/artisan-cheese\"\u003eartisan cheese\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"caraway-beef-sliced-salami","title":"Caraway Beef Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eCaraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option.\u003c\/strong\u003e The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Caraway seeds and smoked paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet note:\u003c\/strong\u003e Pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSandwiches and deli-style wraps\u003c\/li\u003e\n\u003cli\u003ePicnics and grab-and-go snacks\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining and dietary needs\u003c\/li\u003e\n\u003cli\u003eHostess gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer slices on dark rye with grainy mustard and Swiss cheese, or build a board with aged cheddar, cornichons, and grainy crackers. Pair with a Belgian-style amber ale or a dry Riesling to play off the caraway.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats in small batches from its Vermont kitchen, including beef-based recipes for guests who prefer pork-free charcuterie.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121486614,"sku":"VER-SQ8727837","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3798_281_29.jpg?v=1744540112"},{"product_id":"sliced-sampler","title":"Sliced Sampler","description":"\u003cp\u003e\u003cstrong\u003eA sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck).\u003c\/strong\u003e Vacuum-sealed, shelf-stable, and ready to eat at room temperature.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 7 pre-sliced flavors of cured meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami varieties:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole muscle cuts:\u003c\/strong\u003e Lonza, Bresaola, Capocollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced, vacuum-sealed, shelf-stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep out of direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuilding a show-stopping charcuterie board\u003c\/li\u003e\n\u003cli\u003eStocking the snack drawer with savory protein\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gifts\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the meat lover\u003c\/li\u003e\n\u003cli\u003eWine night and dinner parties\u003c\/li\u003e\n\u003cli\u003eCamping and picnic spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 20 to 30 minutes before serving so the fat softens and the flavors open up. Arrange on a board with hard and soft cheeses, marinated olives, mustard, cornichons, and crusty bread. A glass of medium-bodied red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts hand-made salami and whole-muscle cured meats in Barre, Vermont using traditional Italian methods, offering small-batch flavors that range from herbed pork loin to aged beef bresaola.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121552150,"sku":"VER-SQ6985657","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitled_design.png?v=1744540118"},{"product_id":"fennel-sliced-salami","title":"Fennel Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eFennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness.\u003c\/strong\u003e The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Coarse-ground fennel seeds with naturally sweet, anise-forward notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSandwiches and Italian-style subs\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003ePicnics and travel snacks\u003c\/li\u003e\n\u003cli\u003eGrab-and-go protein at the office or trailhead\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie lovers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and holiday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with aged sheep cheese, briny olives, and crusty bread. Layer on a baguette with provolone and roasted peppers, or fold slices onto a board alongside Marcona almonds and dried figs. A glass of dry Italian white or light red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont production kitchen, focusing on classic recipes and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Fennel","offer_id":49914121617686,"sku":"VER-SQ3731855","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3475_281_29.jpg?v=1744540125"},{"product_id":"salami-sampler","title":"Salami Sampler","description":"\u003cp\u003e\u003cstrong\u003eThe Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties.\u003c\/strong\u003e The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack, 9 whole salami pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami, mix of pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months, shelf-stable; refrigerate for best long-term quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with multiple flavor profiles\u003c\/li\u003e\n\u003cli\u003eTastings and side-by-side flavor comparisons\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and party platters\u003c\/li\u003e\n\u003cli\u003ePantry stocking for last-minute hosting\u003c\/li\u003e\n\u003cli\u003eGifts for charcuterie lovers and foodies\u003c\/li\u003e\n\u003cli\u003eCorporate gift baskets and housewarming presents\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121781526,"sku":"VER-SQ6172157","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3746.jpg?v=1744540135"},{"product_id":"capocollo-whole","title":"Capocollo whole","description":"\u003cp\u003e\u003cstrong\u003eWhole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander.\u003c\/strong\u003e Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork neck (capocollo \/ capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6 to 6.25 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eClassic Italian deli sandwiches\u003c\/li\u003e\n\u003cli\u003eBuilding traditional charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings or events\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the home charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain just before serving. Pair with crusty Italian bread, sharp provolone, sweet peppers, and a drizzle of olive oil. Works beautifully on antipasto platters alongside aged cheeses, olives, and pickled vegetables.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, drawing on traditional Italian methods to produce small-batch salumi from the back of the pig's neck and other premium cuts.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121814294,"sku":"VER-SQ8825065","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3527.jpg?v=1744540138"},{"product_id":"bresaola-whole","title":"Bresaola whole","description":"\u003cp\u003e\u003cstrong\u003eA rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions.\u003c\/strong\u003e Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Beef eye of round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Thyme, juniper, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor and marbling:\u003c\/strong\u003e Ruby-red, nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 5 to 5.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont, in the Northern Italian Alpine tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003eRefined charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring beef salumi\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and dress with a drizzle of good olive oil, shaved Parmigiano-Reggiano, lemon zest, and cracked black pepper. Pair with arugula salad and a glass of Nebbiolo or Barbera.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch salumi in Barre, Vermont, drawing on Northern Italian Alpine methods to produce rare beef-based cures like Bresaola alongside traditional pork salumi.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121847062,"sku":"VER-SQ4921268","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3545.jpg?v=1744540141"},{"product_id":"lonza-whole","title":"Lonza whole","description":"\u003cp\u003e\u003cstrong\u003eWhole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo.\u003c\/strong\u003e Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork loin (same as Spanish Lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured, herbed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean with silky fat, thin-sliceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Lonza, each just over 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6.5 to 7 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eBuilding a refined charcuterie board\u003c\/li\u003e\n\u003cli\u003eCatering and event service\u003c\/li\u003e\n\u003cli\u003ePairing with bold cheeses and pickles\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a charcuterie devotee\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and let the slices sit at room temperature briefly so the fat softens. Pair with manchego or aged cheddar, marcona almonds, olives, and a crisp white wine or dry cider for a clean, herbaceous bite.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes traditional Italian-style salumi in Barre, Vermont, including whole muscle cuts like Lonza aged for months in their small-batch curing program.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121879830,"sku":"VER-SQ3504850","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3539.jpg?v=1744540143"},{"product_id":"caraway-beef-salami","title":"Caraway Beef Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis.\u003c\/strong\u003e Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Caraway seeds and smoky paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, rich, bold, mineral-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan, heritage technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with aged cheese, mustard, and pickles\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eRye-cracker and dark-bread European-style snacking\u003c\/li\u003e\n\u003cli\u003eHiking, picnics, and shelf-stable travel protein\u003c\/li\u003e\n\u003cli\u003eHostess gifts and beer-and-charcuterie pairings\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve alongside aged Gouda or sharp cheddar, grainy mustard, cornichons, and rye crackers. Pair with beer cheese dip, a dunkel lager, or a dry riesling.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Italian and Alpine-style salumi in small batches, including rare beef-based varieties using heritage curing techniques.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121945366,"sku":"VER-SQ6529474","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3495_281_29_87cdb73d-d83e-4a9f-80bc-bc7d1ade20da.jpg?v=1744540152"},{"product_id":"fennel-salami","title":"Fennel Salami","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Fennel Salami is a Vermont take on the classic Italian finocchiona, made with a pork base and coarse-ground fennel seeds.\u003c\/strong\u003e Aromatic, naturally sweet, and anise-forward without being overpowering, handcrafted in small batches.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Coarse-ground fennel seeds, generously worked into a pork base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic finocchiona-inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Sweet, aromatic, anise-forward, clean meat finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Handcrafted in Vermont, small-batch artisan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards alongside provolone and crusty bread\u003c\/li\u003e\n\u003cli\u003eAntipasto platters and Italian appetizers\u003c\/li\u003e\n\u003cli\u003ePizza, sandwiches, and panini\u003c\/li\u003e\n\u003cli\u003eA gateway salami for guests new to cured meats\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with provolone, castelvetrano olives, and crusty bread. Pair with a light Italian red such as Chianti, or a crisp lager. Excellent on pizza or layered into an Italian sub.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting Italian-style salumi in small batches using traditional curing methods and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121978134,"sku":"VER-SQ7589900","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3484_540d874b-9ec3-4ce4-8d05-b618671a2b49.jpg?v=1744540159"},{"product_id":"smoked-paprika-salami","title":"Smoked Paprika Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Smoked Paprika Salami is a robust, smoky pork salami seasoned with smoked paprika and ground red pepper, inspired by Spanish chorizo and southern Italian salamis.\u003c\/strong\u003e Small-batch crafted in Vermont, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Smoked paprika, ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspiration:\u003c\/strong\u003e Spanish chorizo and southern Italian salamis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bold, smoky, warming, deep red color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Rich, buttery marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with manchego and roasted peppers\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003eAdding smoky depth to sandwiches and flatbreads\u003c\/li\u003e\n\u003cli\u003eTopping pizzas and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with manchego, roasted red peppers, marcona almonds, and olives. Pairs well with Spanish Rioja, a cold lager, or a sharp cheddar.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting small-batch Italian-style salumi with a focus on traditional curing techniques and bold, regionally inspired seasonings.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122010902,"sku":"VER-SQ5143947","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3487.jpg?v=1744540165"},{"product_id":"juniper-salami","title":"Juniper Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Juniper Salami is a small-batch, pork-based salami seasoned with juniper berries, inspired by the Alpine curing traditions of Northern Italy.\u003c\/strong\u003e Bright, clean, and refreshingly piney without being overpowering, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Juniper berries, Northern Italian Alpine inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bright, clean, slightly piney, delicate rather than bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best sliced thin at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpine-style charcuterie boards\u003c\/li\u003e\n\u003cli\u003eGin and tonic or juniper-cocktail pairings\u003c\/li\u003e\n\u003cli\u003ePairing with Gruyere, Emmental, and other alpine cheeses\u003c\/li\u003e\n\u003cli\u003eGuests who like subtle, regional cured meats\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eServe alongside Gruyere or Emmental, dried fruit, honey, and crusty bread for a Northern Italian-inspired spread. Pair with a dry white wine, a farmhouse ale, or a classic gin and tonic.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Northern Italian-style salumi in small batches, with a focus on regional traditions and clean technique.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122043670,"sku":"VER-SQ1169844","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3492_281_29_b6d20d0f-54a8-442f-87dd-925ece82b1a1.jpg?v=1744540170"},{"product_id":"red-wine-and-garlic-salami","title":"Red Wine and Garlic Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout.\u003c\/strong\u003e Small-batch crafted in Vermont, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Round, earthy, classic, crowd-pleasing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Buttery, melt-in-mouth marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan, no unusual ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe anchor salami on charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eItalian-style sandwiches and panini\u003c\/li\u003e\n\u003cli\u003ePizza, focaccia, and flatbreads\u003c\/li\u003e\n\u003cli\u003eEveryday snacking straight from the package\u003c\/li\u003e\n\u003cli\u003eHostess gifts and housewarmings\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePairs with virtually any cheese, from mild provolone to aged pecorino. Serve with red wine, crusty baguette, cornichons, and grainy mustard. Excellent in sandwiches or sliced thin onto pizza.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont producer making Northern Italian-style salumi in small batches, focusing on classic technique and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122076438,"sku":"VER-SQ8531994","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3483_281_29_9a01a7b9-9a29-4368-a9ea-53650d95b113.jpg?v=1744540176"},{"product_id":"bresaola-sliced","title":"Bresaola Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Bresaola Sliced is a pre-sliced, ruby-red cured beef eye of round aged 3 months with thyme, juniper, and black pepper.\u003c\/strong\u003e Crafted in Vermont using authentic Northern Italian Alpine curing techniques, sold as a case of 8 individually vacuum-sealed packs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 8 x 2.5 oz vacuum-sealed packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e 100% beef eye of round, lean and nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months with thyme, juniper, and black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Authentic Northern Italian Alpine bresaola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced, ready to eat from the package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards as the standout beef element\u003c\/li\u003e\n\u003cli\u003eBresaola salad with arugula, parmesan, and lemon\u003c\/li\u003e\n\u003cli\u003eElegant appetizers wrapped around melon or fresh mozzarella\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eDrape pre-sliced bresaola over arugula with shaved parmesan, extra virgin olive oil, and lemon for the classic Italian salad. Wrap thin slices around fresh mozzarella or melon for cocktail bites. Pair with a crisp Italian white or a light Pinot Noir.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer using Northern Italian curing methods to make some of the rarest Italian salumi available in American retail, all crafted in Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122109206,"sku":"VER-SQ8338214","price":57.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3523_281_29.jpg?v=1744540184"},{"product_id":"lonza-sliced","title":"Lonza Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eLonza Sliced is herbed, cured pork loin from Vermont Salumi, aged low and slow for a clean, herbaceous flavor with a silky texture.\u003c\/strong\u003e The same cut as Spanish lomo, lonza offers a leaner profile than most salumi while keeping just enough fat for balance. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced lonza, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork loin (same cut as Spanish lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Lean, herb-seasoned, aged low and slow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bright, clean, herbaceous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with cheese, olives, and fruit\u003c\/li\u003e\n\u003cli\u003eLight sandwiches and crostini\u003c\/li\u003e\n\u003cli\u003eAntipasto plates\u003c\/li\u003e\n\u003cli\u003ePicnic and travel-friendly snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eDrape slices over fresh ricotta on grilled bread, or pair with manchego, marcona almonds, and quince paste for a Spanish-style board. Sliced melon or fresh figs make a sweet counterpoint. A glass of dry rosé or a light Pinot Noir suits its lean profile.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional whole-muscle salumi in small batches from its Vermont kitchen, focusing on long, slow aging and classic European recipes.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122141974,"sku":"VER-SQ7200819","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3516.jpg?v=1744540191"},{"product_id":"capocollo-pre-sliced","title":"Capocollo Pre-Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eCapocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander.\u003c\/strong\u003e The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork neck (capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eItalian-style deli sandwiches and subs\u003c\/li\u003e\n\u003cli\u003eAntipasto and charcuterie platters\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003ePicnic baskets and travel snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. On a board, fold slices alongside aged provolone, Castelvetrano olives, and grissini. A glass of Chianti or Montepulciano makes a natural match.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, with a focus on whole-muscle salumi and classic recipes.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122174742,"sku":"VER-SQ1346752","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3515_7b2583f1-c94d-40b9-9f79-be1e7b1958c7.jpg?v=1744540198"},{"product_id":"smoked-paprika-sliced-salami","title":"Smoked Paprika Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eSmoked Paprika Sliced Salami is a small-batch cured pork salami from Vermont Salumi, seasoned with paprika and ground red pepper for a smoky, boldly flavored bite.\u003c\/strong\u003e The profile sits between Spanish chorizo and the bold, spiced salamis of southern Italy. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Smoked paprika and ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Smoky, robust, with rich fat balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003eSandwiches and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess gifts for spice-loving friends\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with manchego, marcona almonds, and a smear of quince paste for a Spanish-leaning board. Layer onto crusty bread with sliced tomato and arugula, or fold a few rounds into a paella at the end of cooking. A glass of Tempranillo or a dry sherry plays well with the smoke.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, drawing on classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Smoked Paprika","offer_id":49914122273046,"sku":"VER-SQ5073842","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3480.jpg?v=1744540204"},{"product_id":"red-wine-garlic-sliced-salami-1","title":"Red Wine \u0026 Garlic Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eReady-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat.\u003c\/strong\u003e Round, earthy, and reliably satisfying, this is a classic combination that delivers every time.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pre-sliced cured pork salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 vacuum-sealed packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer package:\u003c\/strong\u003e 2.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, garlicky, with mellow wine depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick sandwiches and lunch boxes\u003c\/li\u003e\n\u003cli\u003eGrab-and-go snacks at the office\u003c\/li\u003e\n\u003cli\u003ePicnics, hikes, and road trips\u003c\/li\u003e\n\u003cli\u003eBuilding easy charcuterie boards\u003c\/li\u003e\n\u003cli\u003eStocking gift for a meat lover\u003c\/li\u003e\n\u003cli\u003eCamping and travel pantries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto crusty bread with provolone, arugula, and a swipe of mustard for a fast Italian sandwich. Fan slices on a board with hard cheese, olives, and pickled vegetables, or roll around breadsticks for an easy passed appetizer.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, offering shelf-stable sliced salami built from simple seasonings and traditional Italian methods.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273165590,"sku":"VER-SQ8169516","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3805_281_29_06c6cbdb-d952-4e81-9e82-b7d3887bd791.jpg?v=1748755997"},{"product_id":"the-charcuterie-box","title":"The Charcuterie Box","description":"\u003cp\u003e\u003cstrong\u003eThe Charcuterie Box from Cheese Brothers is a wine-and-cheese-party assortment of five Wisconsin cheeses, summer sausage, and cherry lavender jam, balancing savory, sharp, and sweet.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFour 6 oz blocks of Wisconsin cheese: Dill Havarti, Fratello, Smoked Gouda, and Yodel\u003c\/li\u003e\n\u003cli\u003eOne 5 oz block of reserve 8-Year-Aged Cheddar\u003c\/li\u003e\n\u003cli\u003eOne 8 oz Barron Sausage Co. Wisconsin summer sausage\u003c\/li\u003e\n\u003cli\u003eOne 8 oz jar of Cherry Lavender Jam from Bushel and Pecks of Beloit, WI\u003c\/li\u003e\n\u003cli\u003eBuilt for flavor variety across savory, sharp, and sweet\u003c\/li\u003e\n\u003cli\u003eContents may vary by season; out-of-stock items replaced with comparable picks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eWine and cheese parties\u003c\/li\u003e\n\u003cli\u003eA gourmet gift\u003c\/li\u003e\n\u003cli\u003eCheese and charcuterie boards\u003c\/li\u003e\n\u003cli\u003eEntertaining guests\u003c\/li\u003e\n\u003cli\u003eGifting to cheese lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings and how to use\u003c\/h3\u003e\n\u003cp\u003eArrange the cheeses and sliced summer sausage on a board with crackers, and spoon the cherry lavender jam alongside the aged cheddar.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eCreamy havarti and nutty blended cheeses against mellow smoked gouda and sharp aged cheddar, lifted by sweet, floral jam.\u003c\/p\u003e\n\u003ch3\u003eAbout Cheese Brothers\u003c\/h3\u003e\n\u003cp\u003eCheese Brothers is a Wisconsin maker and curator of artisan cheeses, curds, and gift collections, shipped with mindful, temperature-protected packing.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Cheese Brothers, based in Almena, Wisconsin.\u003c\/p\u003e","brand":"Cheese Brothers, Inc.","offers":[{"title":"Default Title","offer_id":50388194623766,"sku":"10000042","price":62.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/charcuterieyodel2.jpg?v=1770329967"},{"product_id":"nostrano-house-salami-1-1lb","title":"Nostrano House Salami (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Nostrano House Salami is a classic Northern Italian-style salami made with coarsely ground 100% Berkshire pork, fermented and dry-room aged for three months.\u003c\/strong\u003e This 1.1 lb whole salami is seasoned with black peppercorn and red wine, in an easily removable natural casing.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Nostrano, Northern Italian house recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork, coarsely ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.1 lb whole salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black peppercorn and red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eItalian cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eSandwiches, paninis, and subs\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Pinot Grigio or Chianti, an amber ale or pilsner, and cheeses like fontina, asiago, or herbed goat cheese. Add olives, sun-dried tomatoes, and artichoke to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRustic and savory, with a coarse texture, bold black pepper, and a deep red-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376672534,"sku":"NOSTRANOLARGE","price":28.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Photoroom_004_20240412_152101.jpg?v=1756927939"},{"product_id":"venison-berkshire-pork-salami-5-5oz","title":"Venison \u0026 Berkshire Pork Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eVenison and Berkshire Pork Salami from Angel's Salumi and Truffles is a 5.5 oz artisan salami made with New Zealand venison and Berkshire pork, fermented and aged for three months.\u003c\/strong\u003e It is seasoned with red wine, juniper berries, and black peppercorn, and arrives in a removable natural casing. Venison is a lean, nutrient-dense protein.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Fermented, dry-aged artisan salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e New Zealand venison and Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Red wine, juniper berries, black peppercorn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 5.5 oz, natural removable casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Free-range, grass-fed, humanely raised, antibiotic-free, hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates and nitrites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi and Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eWine and cheese pairings\u003c\/li\u003e\n\u003cli\u003eFans of lean game meats\u003c\/li\u003e\n\u003cli\u003eA special appetizer spread\u003c\/li\u003e\n\u003cli\u003eA gift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eThis salami is shelf-stable until opened, then keep it refrigerated and serve cold. Slice thin and pair with Brie, Manchego, or Dry Jack, plus grainy mustard, Marcona almonds, and jam. It goes well with Cabernet Sauvignon, Chardonnay, or Zinfandel, or a brown ale or saison.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, tender venison and rich Berkshire pork, with the depth of red wine, piney juniper, and a peppery finish from three months of aging.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi and Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi and Truffles crafts artisan salami in natural casings using premium meats like Berkshire pork and game, fermented and dry-aged in small batches.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374411542,"sku":"VENISON","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/VENISONSALAMISHOPIFY22_b7d0177b-c10d-4727-9b7c-475c955d03b5.jpg?v=1756927939"},{"product_id":"duck-prosciutto-dry-cured-duck-breast-10-5-12oz","title":"Duck \"Prosciutto\" - Dry Cured Duck Breast (10.5-12oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Duck \"Prosciutto\" is a French-style dry-cured duck breast, air-dried for 35 days for a pork-free take on classic prosciutto.\u003c\/strong\u003e Each breast averages a generous 10.5 to 12 oz, larger than the typical 7 to 10 oz. Certified cage-free, antibiotic-free, and hormone-free.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dry-cured duck breast (prosciutto), pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Air-dried 35 days, French style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10.5 to 12 oz average per breast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Cage-free, antibiotic-free, hormone-free, vegetarian fed, humanely raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eWrapping around melon, figs, or seafood\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eWine and cheese gatherings\u003c\/li\u003e\n\u003cli\u003eA distinctive gift for the foodie\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve with rose, Pinot Noir, or Syrah, a Belgian dubbel or wheat beer, and cheeses like brie or chevre. Add dried apricots, cashews, and pickled onions to round out the plate.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSilky and rich with deep, savory duck flavor and a clean, delicately cured finish. Tender and refined, like prosciutto with more character.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, including pioneering duck and exotic recipes crafted with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374739222,"sku":"RETAILDUCKPROSCIUTTO","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PhotoRoom_000_20231016_101059.jpg?v=1756927939"},{"product_id":"pre-sliced-wild-boar-prosciutto-3oz","title":"Pre-Sliced Wild Boar Prosciutto (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Wild Boar Prosciutto is a 3 oz pack of dry-cured 100% wild boar, sliced ready to serve.\u003c\/strong\u003e Fermented and aged six months with sea salt and sugar-in-the-raw, then sliced from the whole-leg prosciutto for easy plating. A distinctive, pork-alternative charcuterie.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dry-cured wild boar prosciutto, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% wild boar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Fermented and aged six months with sea salt and sugar-in-the-raw\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eFans of game meat and exotic charcuterie\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA distinctive gift for the foodie\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with Pinot Noir or Chardonnay, a brown ale or Belgian dubbel, and cheeses like dry jack or gorgonzola. Add figs, balsamic glaze, and olives to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eDeep and savory with a leaner, more pronounced game character than pork prosciutto, rounded by a touch of cure-sweetness.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, including game-meat and exotic recipes crafted with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375230742,"sku":"PS3OZWILDBPRO","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDWILDBOARPROSHOPIFY22_5dc65143-017e-4b3e-b45d-0cafe33e606e.jpg?v=1756927940"},{"product_id":"duck-salami-5-5oz","title":"Duck Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Duck Salami is a 5.5 oz, 100% duck salami prepared French-style and seasoned with red wine and black peppercorn.\u003c\/strong\u003e Angel's was the first in the world to premiere a duck salami. It is fermented and dry-room aged for two months in an easily removable natural casing. Certified cage-free, antibiotic-free, and hormone-free.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% duck\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e French-style, the world's first duck salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Red wine and black peppercorn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged two months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Cage-free, antibiotic-free, hormone-free, vegetarian fed; gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eFans of duck and exotic charcuterie\u003c\/li\u003e\n\u003cli\u003eWine and beer tasting nights\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA distinctive gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve with rose, Pinot Noir, or Syrah, a Belgian dubbel, saison, or hefeweizen, and cheeses like manchego, brie, or chevre. Add dried apricots, honey, and pistachios to complete the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich and savory with deep duck flavor, a peppery edge, and a smooth red-wine note. Refined and distinctive, firm from its dry-room aging.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, including the world's first duck salami and other exotic recipes made with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374968598,"sku":"DUCK","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/DUCKSALAMISHOPIFY22_8bd13ee1-3121-4e9c-a4bf-569d5281d2a7.jpg?v=1756927939"},{"product_id":"nostrano-house-salami-5-5oz","title":"Nostrano House Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Nostrano House Salami is a classic Northern Italian-style salami made with coarsely ground 100% Berkshire pork, fermented and dry-room aged for three months.\u003c\/strong\u003e This 5.5 oz salami is seasoned with black peppercorn and red wine, in an easily removable natural casing.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Nostrano, Northern Italian house recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork, coarsely ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black peppercorn and red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eItalian cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eSandwiches, paninis, and subs\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Pinot Grigio or Chianti, an amber ale or pilsner, and cheeses like fontina, asiago, or herbed goat cheese. Add olives, sun-dried tomatoes, and artichoke to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRustic and savory, with a coarse texture, bold black pepper, and a deep red-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375132438,"sku":"NOSTRANO","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/NOSTRANOSALAMISHOPIFY22_f0d77107-db85-4473-baea-2128690967ff.jpg?v=1756927939"},{"product_id":"smoked-duck-prosciutto-dry-cured-duck-breast-10-5-12oz","title":"Smoked Duck \"Prosciutto\" - Dry Cured Duck Breast (10.5-12oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Smoked Duck \"Prosciutto\" is a cold-smoked, dry-cured duck breast, air-dried for 35 days with brilliant notes of natural hickory.\u003c\/strong\u003e A pork-free take on classic prosciutto, with each breast averaging a generous 10.5 to 12 oz. Certified cage-free, antibiotic-free, and hormone-free.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cold-smoked, dry-cured duck breast (prosciutto), pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Air-dried 35 days, cold smoked with natural hickory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10.5 to 12 oz average per breast\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Cage-free, antibiotic-free, hormone-free, vegetarian fed, humanely raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eWrapping around melon, figs, or seafood\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eWine and cheese gatherings\u003c\/li\u003e\n\u003cli\u003eA distinctive gift for the foodie\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve with rose, Pinot Noir, or Syrah, a Belgian dubbel or wheat beer, and cheeses like brie or chevre. Add dried apricots, cashews, and pickled onions to the plate.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSilky and rich with deep, savory duck flavor and a gentle hickory smoke layered over the clean, delicate cure.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, including pioneering duck and exotic recipes crafted with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375296278,"sku":"DUCKPROSMOKE10-12","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PhotoRoom_001_20231016_101059.jpg?v=1756927939"},{"product_id":"pre-sliced-nostrano-house-salami-3oz","title":"Pre-Sliced Nostrano House Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Nostrano House Salami is a 3 oz pack of Northern Italian-style salami made with coarsely ground 100% Berkshire pork, sliced ready to serve.\u003c\/strong\u003e Fermented and dry-room aged three months and seasoned with black peppercorn and red wine. Cut from the whole Nostrano salami.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Nostrano house recipe, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork, coarsely ground\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black peppercorn and red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eItalian cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe cold with Pinot Grigio or Chianti, an amber ale or pilsner, and cheeses like fontina, asiago, or herbed goat cheese. Add olives, sun-dried tomatoes, and artichoke to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRustic and savory, with a coarse texture, bold black pepper, and a deep red-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374903062,"sku":"PS3OZNOSTRANO","price":8.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDNOSTRANO22_5cdf00e6-34ff-4f08-ae69-757acd9b3283.jpg?v=1756927939"},{"product_id":"pre-sliced-berkshire-lomo-3oz","title":"Pre-Sliced Berkshire Lomo (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Berkshire Lomo is a 3 oz pack of Spanish-style dry-cured Berkshire pork loin, sliced ready to serve.\u003c\/strong\u003e The loin is rubbed with five Spanish paprikas, massaged, and aged four months in its casing for a tender, melt-in-your-mouth texture. Cut from the whole 1 lb Spanish Lomo.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Spanish-style dry-cured Berkshire pork loin (lomo), pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Five Spanish paprikas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Dry-cured and aged four months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Tender, thin-sliced, prosciutto-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and tapas boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eWine and cheese gatherings\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with rose, Sauvignon Blanc, or Cabernet, a hefeweizen or Spanish lager, and cheeses like Mahon or manchego. Add pineapple, quince paste, and olives to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean and tender with smoky-sweet paprika warmth over rich Berkshire pork. Aromatic and refined, melting on the palate.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting Spanish, Italian, and French specialties with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374935830,"sku":"PS3OZLOMO","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDLOMO22_013701d1-3c23-4d87-aa3a-3978f305faa6.jpg?v=1756927939"},{"product_id":"black-truffle-salami-6-5oz","title":"Black Truffle Salami (6.5oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Black Truffle Salami is a 6.5 oz artisan salami made from 100% Berkshire pork and 5% black truffles sourced from Perigord, France.\u003c\/strong\u003e Fermented and dry-room aged for three months, it is prepared with French brandy and spices for a rich, aromatic, truffle-forward flavor. A customer favorite in an easily removable natural casing.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruffle:\u003c\/strong\u003e 5% black truffles from Perigord, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 6.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e French brandy and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate to preserve truffle aroma, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial-occasion charcuterie boards\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and wine nights\u003c\/li\u003e\n\u003cli\u003eFans of truffle and gourmet charcuterie\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA luxury gift for the foodie\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Sauvignon Blanc or Chardonnay, a porter or tripel, and cheeses like trufa negra, pepper jack, or brie. Add olives, Marcona almonds, and fig jam to complete the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eEarthy and aromatic, with deep black truffle layered over rich Berkshire pork and a smooth brandy note. Savory, gourmet, and lingering.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, specializing in truffle-forward recipes made with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374706454,"sku":"BLACK TRUFFLE","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BLACKTRUFFLESALAMISHOPIFY22_ea6c7d5b-5119-4325-887b-e6888311a786.jpg?v=1756927938"},{"product_id":"pre-sliced-chorizo-sarta-salami-3oz","title":"Pre-Sliced Chorizo Sarta Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Chorizo Sarta Salami is a 3 oz pack of cured Spanish-style chorizo, named for its characteristic horseshoe, or \"sarta,\" shape.\u003c\/strong\u003e It is made from lean pork, pimenton de la vera, garlic, sea salt, and other natural ingredients, and comes pre-sliced and ready for a board.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cured Spanish chorizo salami, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Lean pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, pimenton de la vera, garlic, sea salt, natural ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Humanely raised, vegetarian fed, antibiotic-free, hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and tapas boards\u003c\/li\u003e\n\u003cli\u003eWine and beer pairings\u003c\/li\u003e\n\u003cli\u003eQuick appetizers, since it is already sliced\u003c\/li\u003e\n\u003cli\u003eAdding a smoky, paprika-forward note to a spread\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie or Spanish-food lover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003ePairs well with Rioja or Garnacha wine, a Spanish lager or craft smoked beer, and cheeses such as Manchego, Mahon, or Idiazabal. For antipasti, add figs, Marcona almonds, or quince paste.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and smoky with the warm, paprika-forward character of pimenton de la vera, rounded out by garlic and sea salt.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan charcuterie maker producing cured meats like this Spanish-style chorizo sarta from humanely raised, vegetarian-fed pork.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456374870294,"sku":"PS3OZCHORIZO","price":8.32,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDCHORIZOSARTA22_e486ed30-d6be-4afe-b40b-6693a7e8a7e8.jpg?v=1756927939"},{"product_id":"pre-sliced-chorizo-blanco-salami-3oz","title":"Pre-Sliced Chorizo Blanco Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Chorizo Blanco Salami is a 3 oz pack of cured Spanish-style chorizo made with premium pork loin, garlic, paprika, and spices, sliced ready to serve.\u003c\/strong\u003e A slow-aged classic of the Spanish tapas tradition, with a distinctive aroma and flavor.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cured Spanish-style chorizo salami, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Premium pork loin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Garlic, paprika, and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Slow-aged, cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and tapas boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eSpanish-style entertaining\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with rose or sparkling wine, a Spanish lager or pale ale, and cheeses like manchego or Mahon. Add figs, Marcona almonds, and baguette to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and aromatic with garlic and paprika warmth over slow-aged pork. Distinctive and well balanced, a Spanish tapas classic.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting Spanish, Italian, and French specialties with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375034134,"sku":"PS3OZBLANCO","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/CHORIZO_BLANCO-Photoroom-Photoroom_2.jpg?v=1756927940"},{"product_id":"lonzino-dry-cured-berkshire-pork-loin-1lb","title":"Lonzino - Dry-Cured Berkshire Pork Loin (1lb)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Lonzino is a 1 lb dry-cured Berkshire pork loin, the Italian counterpart to Spanish lomo, with a silky, prosciutto-like texture.\u003c\/strong\u003e Each loin is massaged with a signature herb blend, then fermented and aged for four months for tenderness and a rich, savory flavor. A favorite of Chef Pascal Besset.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Dry-cured Berkshire pork loin (lonzino)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Signature herb blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged four months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, prosciutto-like, melt-in-your-mouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eWine and cheese gatherings\u003c\/li\u003e\n\u003cli\u003eA lean, elegant alternative to prosciutto\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA refined gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eSlice paper-thin with a sharp knife or meat slicer and serve at room temperature. Enjoy on its own, draped over a board with cheeses and accompaniments, or wrapped around melon or breadsticks.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, tender, and savory with gentle herb notes and a clean cured-pork richness. Velvety and refined, lighter than fattier salumi.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting classic Italian specialties with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375591190,"sku":"LONZINO-RETAIL","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/LONZINOWHOLESHOPIFY22_b36326cd-b651-4c8b-b3d0-0962fd31d42d.jpg?v=1756927939"},{"product_id":"italian-toscano-salami-5-5oz","title":"Italian Toscano Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Italian Toscano Salami is a classic Tuscan-style salami made with 100% Berkshire pork, fermented and dry-aged for three months.\u003c\/strong\u003e This 5.5 oz salami is seasoned with black peppercorn, white wine, and fresh garlic, in an easily removable natural casing.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Toscano (Tuscan) salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black peppercorn, white wine, and fresh garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eItalian cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eSandwiches, paninis, and subs\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Bordeaux, Chardonnay, or Chianti, an amber ale or pilsner, and cheeses like manchego or gouda. Add artichoke, walnuts, and Dijon mustard to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and well balanced, with bold black pepper, gentle garlic, and a clean white-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375427350,"sku":"TOSCANO","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/TOSCANOSALAMISHOPIFY22_57d82043-d430-4a69-83bd-0bc0343705c0.jpg?v=1756927939"},{"product_id":"french-rosette-salami-5-5oz","title":"French Rosette Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles French Rosette Salami is a traditional Rosette de Lyon made with 100% Berkshire pork, fermented and dry-aged for three months.\u003c\/strong\u003e This 5.5 oz salami carries the classic French recipe's sweet notes of clove, nutmeg, garlic, and white wine, in an easily removable natural casing.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e French Rosette de Lyon, classic recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Clove, nutmeg, garlic, and white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eFrench-style cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eSandwiches and baguette plates\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with rose, Chardonnay, or Sauvignon Blanc, a wheat beer or saison, and cheeses like asiago, chevre, or Comte. Add baguette, cornichons, and Dijon mustard to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eMellow and lightly sweet, with warm clove and nutmeg, gentle garlic, and a smooth white-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic French and Italian recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375525654,"sku":"ROSETTE","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/FRENCHROSETTESHOPIFY22_0371c0eb-2435-4d6a-849a-0c025e080e63.jpg?v=1756927939"},{"product_id":"white-truffle-salami-6-5oz","title":"White Truffle Salami (6.5oz)","description":"\u003cp\u003e\u003cstrong\u003eWhite Truffle Salami from Angel's Salumi and Truffles is a 6.5 oz artisan salami made with 100% Berkshire pork, fermented and aged for three months in a dry room.\u003c\/strong\u003e The recipe includes 5% white truffle along with grappa and white peppercorn, and it arrives in a removable natural casing.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Fermented, dry-aged artisan salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months in a dry room\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecipe:\u003c\/strong\u003e 5% white truffle, grappa, white peppercorn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 6.5 oz, natural removable casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Humanely raised, vegetarian fed, antibiotic-free, hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates and nitrites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi and Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eWine and cheese pairings\u003c\/li\u003e\n\u003cli\u003eTruffle and gourmet food lovers\u003c\/li\u003e\n\u003cli\u003eA special appetizer spread\u003c\/li\u003e\n\u003cli\u003eA gift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eThis salami is shelf-stable but best kept refrigerated to preserve the truffle aroma; serve cold once opened. Slice thin and pair with Burrata or Manchego, plus green apple, Marcona almonds, and olives. It goes well with Chardonnay or Pinot Grigio, or a Belgian witbier or saison.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich Berkshire pork layered with earthy white truffle, a lift of grappa, and a gentle white pepper finish from three months of dry aging.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi and Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi and Truffles crafts artisan salami in natural casings using premium Berkshire pork and ingredients like white truffle, fermented and dry-aged in small batches.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375853334,"sku":"WHITE TRUFFLE","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/WHITETRUFFLESALAMISHOPIFY22_d002e0dd-a75a-490f-aa89-9e4ae96fa694.jpg?v=1756927939"},{"product_id":"pre-sliced-spanish-cantimpalo-salami-3oz","title":"Pre-Sliced Spanish Cantimpalo Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Spanish Cantimpalo Salami is a 3 oz pack of dried and cured Spanish-style chorizo made with pork and beef, sliced ready to serve.\u003c\/strong\u003e The result is a uniquely textured chorizo with a meaty, smoky flavor, perfect for tapas straight from the pack.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Cured Spanish Cantimpalo chorizo salami, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Meaty and smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dried and cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and tapas boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eSpanish-style entertaining\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with Tempranillo or sparkling wine, a Spanish lager or dark ale, and cheeses like manchego or Idiazabal. Add figs, Marcona almonds, and olives to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eMeaty and smoky with a uniquely firm, chorizo texture and a savory, well-spiced depth.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting Spanish, Italian, and French specialties with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376017174,"sku":"PS3OZCANTIPALO","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PhotoRoom_000_20221209_232334_1c9be7ae-16ad-40d2-a5a9-81f881707a3c.jpg?v=1756927939"},{"product_id":"lomo-dry-cured-berkshire-pork-loin-1lb","title":"Lomo - Dry-Cured Berkshire Pork Loin (1lb)","description":"\u003cp\u003e\u003cstrong\u003eLomo from Angel's Salumi \u0026amp; Truffles is a classic Spanish dry-cured pork loin made from 100% Berkshire pork, sold as a 1 lb cut.\u003c\/strong\u003e The loin is massaged with a blend of five Spanish paprikas, then fermented and dry-aged for four months for a silky, prosciutto-like texture.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Spanish-style dry-cured Berkshire pork loin (lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Blend of five Spanish paprikas\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-aged four months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, prosciutto-like, melt-in-your-mouth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas and wine nights\u003c\/li\u003e\n\u003cli\u003eA lean alternative to prosciutto\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA refined gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eSlice very thin with a sharp knife or meat slicer and serve at room temperature, on its own or draped over a board with cheeses and accompaniments. As Chef Pascal Besset puts it, it will melt in your mouth.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, tender, and savory with smoky Spanish paprika and a clean cured-pork richness.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting classic Spanish and Italian specialties with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376148246,"sku":"LOMOSALAMI-RETAIL","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/LOMOWHOLESHOPIVYv222_7b5ea65f-e07c-4515-b22d-fdbea6d61d0e.jpg?v=1756927940"},{"product_id":"pre-sliced-berkshire-pork-lonzino-3oz","title":"Pre-Sliced Berkshire Pork Lonzino (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Berkshire Pork Lonzino is a 3 oz pack of dry-cured Italian-style pork loin, sliced ready to serve.\u003c\/strong\u003e Made from 100% Berkshire pork loin massaged with herbs and dry-cured for four months, it has a silky, prosciutto-like tenderness. A favorite of Chef Pascal Besset, cut from the whole 1 lb lonzino.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Dry-cured Berkshire pork loin (lonzino), pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Signature herb blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Dry-cured four months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Silky, tender, prosciutto-like\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eA lean, elegant alternative to prosciutto\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA refined gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with Pinot Grigio, Sauvignon Blanc, or Chianti, a crisp cider or saison, and cheeses like Camembert, gouda, or manchego. Add apricots, honey, and rosemary crackers to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, tender, and savory with gentle herb notes and a clean cured-pork richness. Velvety and refined.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, crafting classic Italian specialties with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375656726,"sku":"PS3OZLONZINO","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDLONZINOSHOPIFY22_29d87ae0-d860-4d3d-90e8-4992a34a7865.jpg?v=1756927939"},{"product_id":"pre-sliced-french-rosette-salami-3oz","title":"Pre-Sliced French Rosette Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced French Rosette Salami is a 3 oz pack of traditional Rosette de Lyon made with 100% Berkshire pork, sliced ready to serve.\u003c\/strong\u003e Fermented and aged three months, it carries the classic French recipe's sweet notes of clove, nutmeg, garlic, and white wine. Cut from the whole French Rosette salami.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e French Rosette de Lyon, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Clove, nutmeg, garlic, and white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eFrench-style cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe cold with rose, Chardonnay, or Sauvignon Blanc, a wheat beer or saison, and cheeses like asiago, chevre, or Comte. Add baguette, cornichons, and Dijon mustard to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eMellow and lightly sweet, with warm clove and nutmeg, gentle garlic, and a smooth white-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic French and Italian recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376443158,"sku":"PS3OZROSETTE","price":8.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDFRENCHROSETTESHOPIFY22_ba49ff56-8914-400d-9cbe-fa46bc74e6d2.jpg?v=1756927940"},{"product_id":"soppressata-piccante-salami-5-5oz","title":"Soppressata Piccante Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Soppressata Piccante Salami is a 5.5 oz spicy Italian-style salami made with 100% Berkshire pork, fermented and dry-room aged for three months.\u003c\/strong\u003e A long-time customer favorite with a natural casing for minimal acidity, seasoned with fennel, red wine, grappa, and piccante spices.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Soppressata Piccante (spicy)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Fennel, red wine, grappa, and piccante spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months, natural casing for minimal acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eFans of spicy Italian salami\u003c\/li\u003e\n\u003cli\u003eSandwiches, paninis, and pizza\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Pinot Grigio, Pinot Noir, or rose, an amber ale or IPA, and cheeses like manchego or herbed goat cheese. Add grapes, Marcona almonds, and figs to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold and spicy, with piquant heat, aromatic fennel, and a grappa-and-red-wine depth over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-is-soppressata\"\u003eWhat Is Soppressata?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456375886102,"sku":"SOPPRESSATA","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/SOPPRESSATAPICCANTESHOPIFY22_43812e7d-8759-4172-8331-6cd9ed691e8d.jpg?v=1756927939"},{"product_id":"pre-sliced-duck-prosciutto-2oz","title":"Pre-Sliced Duck Prosciutto (2oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Duck Prosciutto is a 2 oz pack of air-dried, dry-cured cage-free duck breast, sliced ready to serve.\u003c\/strong\u003e A pork-free take on classic prosciutto, cut from the whole dry-cured duck breast for easy plating. Certified cage-free, antibiotic-free, and hormone-free.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Dry-cured duck breast (prosciutto), pre-sliced, pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 2 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Air-dried, French style\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Cage-free, antibiotic-free, hormone-free, vegetarian fed, humanely raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eWrapping around melon, figs, or seafood\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eA distinctive gift for the foodie\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe at room temperature with rose, Pinot Noir, or Syrah, a Belgian dubbel or wheat beer, and cheeses like brie or chevre. Add dried apricots, cashews, and pickled onions to the plate.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSilky and rich with deep, savory duck flavor and a clean, delicately cured finish. Tender and refined, like prosciutto with more character.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cured charcuterie, including pioneering duck and exotic recipes crafted with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376049942,"sku":"DUCKPROSLICE2OZ","price":14.67,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/duck_stock_photo_color_changes_w_shadow-Photoroom.jpg?v=1756927939"},{"product_id":"french-rosette-salami-1-1lb","title":"French Rosette Salami (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles French Rosette Salami is a traditional Rosette de Lyon made with 100% Berkshire pork, fermented and dry-aged for three months.\u003c\/strong\u003e This 1.1 lb whole salami carries the classic French recipe's sweet notes of clove, nutmeg, garlic, and white wine, in an easily removable natural casing.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e French Rosette de Lyon, classic recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.1 lb whole salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Clove, nutmeg, garlic, and white wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eFrench-style cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eSandwiches and baguette plates\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with rose, Chardonnay, or Sauvignon Blanc, a wheat beer or saison, and cheeses like asiago, chevre, or Comte. Add baguette, cornichons, and Dijon mustard to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eMellow and lightly sweet, with warm clove and nutmeg, gentle garlic, and a smooth white-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic French and Italian recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376115478,"sku":"ROSETTELARGE","price":28.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Photoroom_000_20240412_152101.jpg?v=1756927939"},{"product_id":"pre-sliced-black-truffle-salami-3oz","title":"Pre-Sliced Black Truffle Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Black Truffle Salami is a 3 oz pack made from 100% Berkshire pork and 5% black truffles from Perigord, France, sliced ready to serve.\u003c\/strong\u003e Fermented and dry-room aged for three months and prepared with red wine, Armagnac, and spices for a rich, aromatic, truffle-forward flavor. A customer favorite, cut from the whole 6.5 oz salami.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTruffle:\u003c\/strong\u003e 5% black truffles from Perigord, France\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Red wine, Armagnac, and spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate to preserve truffle aroma, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSpecial-occasion charcuterie boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eFans of truffle and gourmet charcuterie\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA luxury gift for the foodie\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe cold with Sauvignon Blanc or Chardonnay, a porter or tripel, and cheeses like trufa negra, pepper jack, or brie. Add olives, Marcona almonds, and fig jam to complete the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eEarthy and aromatic, with deep black truffle layered over rich Berkshire pork and a smooth brandy note. Savory, gourmet, and lingering.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, specializing in truffle-forward recipes made with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376639766,"sku":"PS3OZBLACKSALAMI","price":9.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDBLACKTRUFFLESALAMISHOPIFY22_e3d1bf30-6cf5-4138-8d22-7a0b5297ff7a.jpg?v=1756927940"},{"product_id":"pre-sliced-italian-toscano-salami-3oz","title":"Pre-Sliced Italian Toscano Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Italian Toscano Salami is a 3 oz pack of classic Tuscan-style salami made with 100% Berkshire pork, sliced ready to serve.\u003c\/strong\u003e Fermented and aged three months and seasoned with black peppercorn, white wine, and fresh garlic. Cut from the whole Italian Toscano salami.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Toscano (Tuscan) salami, pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black peppercorn, white wine, and fresh garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eItalian cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe cold with Bordeaux, Chardonnay, or Chianti, an amber ale or pilsner, and cheeses like manchego or gouda. Add artichoke, walnuts, and Dijon mustard to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and well balanced, with bold black pepper, gentle garlic, and a clean white-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376803606,"sku":"PS3OZTOSCANO","price":8.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDTOSCANOSALAMISHOPIFY22_2c1ba497-409e-4f65-86e9-a5ad0fc06456.jpg?v=1756927940"},{"product_id":"italian-toscano-salami-1-1lb","title":"Italian Toscano Salami (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Italian Toscano Salami is a classic Tuscan-style salami made with 100% Berkshire pork, fermented and dry-aged for three months.\u003c\/strong\u003e This 1.1 lb whole salami is seasoned with black peppercorn, white wine, and fresh garlic, in an easily removable natural casing.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Toscano (Tuscan) salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.1 lb whole salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black peppercorn, white wine, and fresh garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eItalian cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eSandwiches, paninis, and subs\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Bordeaux, Chardonnay, or Chianti, an amber ale or pilsner, and cheeses like manchego or gouda. Add artichoke, walnuts, and Dijon mustard to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and well balanced, with bold black pepper, gentle garlic, and a clean white-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376869142,"sku":"TOSCANOLARGE","price":28.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Photoroom_001_20240412_152101.jpg?v=1756927940"},{"product_id":"soppressata-piccante-salami-1-1lb","title":"Soppressata Piccante Salami (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Soppressata Piccante Salami is a 1.1 lb spicy Italian-style salami made with 100% Berkshire pork, fermented and dry-room aged for three months.\u003c\/strong\u003e A coarse grind in a natural casing for minimal acidity, seasoned with fennel, red wine, grappa, and piccante spices.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Soppressata Piccante (spicy)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork, coarse grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.1 lb whole salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Fennel, red wine, grappa, and piccante spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months, natural casing for minimal acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eFans of spicy Italian salami\u003c\/li\u003e\n\u003cli\u003eSandwiches, paninis, and pizza\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Pinot Grigio, Pinot Noir, or rose, an amber ale or IPA, and cheeses like manchego or herbed goat cheese. Add grapes, Marcona almonds, and figs to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold and spicy, with piquant heat, aromatic fennel, and a grappa-and-red-wine depth over coarsely ground Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-is-soppressata\"\u003eWhat Is Soppressata?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376934678,"sku":"SOPPRESSATA LARGE","price":28.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Photoroom_002_20240412_152101.jpg?v=1756927939"},{"product_id":"elk-and-berkshire-pork-salami-5-5oz","title":"Elk and Berkshire Pork Salami (5.5oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Elk and Berkshire Pork Salami is a 5.5 oz salami blending elk meat with Berkshire pork, infused with red port wine, red Dutch cacao powder, and pink peppercorn.\u003c\/strong\u003e It is fermented and dry-room aged for three months in an easily removable natural casing for a rich, distinctive flavor.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Elk and Berkshire pork blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInfused with:\u003c\/strong\u003e Red port wine, red Dutch cacao powder, pink peppercorn\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eFans of game meat and exotic charcuterie\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and wine nights\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA distinctive gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Chardonnay, Zinfandel, or Cabernet Sauvignon, a brown ale or porter, and cheeses like manchego, trufa negra, or aged gouda. Add apricot, whole-grain mustard, and Marcona almonds to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eDeep and complex, with lean elk and rich Berkshire pork layered with port-wine sweetness, subtle cacao, and floral pink-peppercorn warmth. Savory, gourmet, and lingering.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, specializing in game-meat and exotic recipes crafted with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456377000214,"sku":"ELK","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/ELKSALAMI22_2ca32bef-bb6f-4428-bf96-2bd74f0eb482.jpg?v=1756927939"},{"product_id":"pre-sliced-soppressata-piccante-salami-3oz","title":"Pre-Sliced Soppressata Piccante Salami (3oz)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Pre-Sliced Soppressata Piccante Salami is a 3 oz pack of spicy Italian-style salami made with 100% Berkshire pork, sliced ready to serve.\u003c\/strong\u003e Dry-room aged three months in a natural casing for minimal acidity and seasoned with fennel, red wine, grappa, and piccante spices. Cut from the whole Soppressata salami.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Soppressata Piccante (spicy), pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 3 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Fennel, red wine, grappa, and piccante spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Dry-room aged three months, natural casing for minimal acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate; serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eQuick, ready-to-serve appetizers\u003c\/li\u003e\n\u003cli\u003eFans of spicy Italian salami\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eServe cold with Pinot Grigio, Pinot Noir, or rose, an amber ale or IPA, and cheeses like manchego or herbed goat cheese. Add grapes, Marcona almonds, and figs to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold and spicy, with piquant heat, aromatic fennel, and a grappa-and-red-wine depth over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Angel's Salumi \u0026amp; Truffles, based in Carlsbad, California.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-is-soppressata\"\u003eWhat Is Soppressata?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456377164054,"sku":"PS3OZSOPRESSATA","price":8.83,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PSLICEDSOPPRESSATASHOPIFY22_4235eb9a-5c42-44f9-8028-897ad0c7675f.jpg?v=1756927940"},{"product_id":"teli-salami","title":"Teli Salami","description":"\u003cp\u003e\u003cstrong\u003eTeli Salami from Raddell's Sausage is a Hungarian-style cured and smoked pork salami made by Bende and Son, weighing approximately 0.75 lb per piece.\u003c\/strong\u003e Smoky and savory, it is seasoned with garlic, paprika, and pepper in the Eastern European charcuterie tradition.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hungarian-style cured and smoked salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e About 0.75 lb per salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasonings:\u003c\/strong\u003e Garlic, paprika, pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTradition:\u003c\/strong\u003e Eastern European charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Bende and Son, via Raddell's Sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eSlicing thin for sandwiches\u003c\/li\u003e\n\u003cli\u003eWine and cheese pairings\u003c\/li\u003e\n\u003cli\u003eFans of Hungarian and Eastern European flavors\u003c\/li\u003e\n\u003cli\u003eA gift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHoliday grazing tables\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eServing suggestions\u003c\/h3\u003e\n\u003cp\u003eBring to room temperature and slice thin. Serve with crusty bread, sharp cheese, mustard, and pickles, or layer into a sandwich. Pairs well with a dry red wine or a Hungarian lager.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSmoky and savory with the warm depth of paprika, a garlic backbone, and a peppery finish over rich cured pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Raddell's Sausage\u003c\/h3\u003e\n\u003cp\u003eRaddell's Sausage is a purveyor of Eastern European cured meats and sausages, offering traditional specialties like this Hungarian Teli Salami from Bende and Son.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Raddell's Sausage, based in Cleveland, Ohio.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Raddell's Sausage","offers":[{"title":"Default Title","offer_id":50540593643798,"sku":"sku-43877683822741","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/TeliSalami.jpg?v=1758653977"}],"url":"https:\/\/madelines.co\/collections\/artisan-charcuterie.oembed","provider":"Madeline's","version":"1.0","type":"link"}