{"title":"Artisan Chocolate","description":"\u003cp\u003eArtisan chocolate made in small batches by independent makers, many of them bean-to-bar producers who roast and grind their own cacao. Highlights include single-origin dark bars from Goodnow Farms Chocolate, estate-grown Hawaiian chocolate from Maui Kuʻia Estate Chocolate and small-batch bars from Xocolatl, alongside milk and inclusion bars, drinking chocolate and boxed assortments. Cacao percentage and origin are on each product page. Compare the single-origin bars in \u003ca href=\"\/collections\/best-single-origin-chocolate-bars\"\u003eBest Single-Origin Chocolate Bars, Compared\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"herbaceous-green-sichuan-pepper","title":"Herbaceous Green Sichuan Pepper","description":"\u003cp\u003e\u003cstrong\u003eHerbaceous Green Sichuan Pepper is a Goodnow Farms Maker's Choice dark chocolate bar that pairs single-origin Peruvian Ucayali cacao with hand-harvested Green Sichuan pepper from 50Hertz.\u003c\/strong\u003e The bar is not hot; the pepper is a berry from the prickly ash tree (citrus family) whose hydroxy-alpha sanshool produces a tingling sensation that vibrates at roughly 50 Hertz on the tongue.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-origin dark chocolate with Green Sichuan pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Ucayali river region, Peru (fermented and dried at Ucayali River Cacao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice partner:\u003c\/strong\u003e 50Hertz Green Sichuan pepper, hand-harvested in Chongqing, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical note:\u003c\/strong\u003e Green Sichuan is a prickly ash berry in the citrus family, not a true pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensation:\u003c\/strong\u003e Tingling, buzzing mouthfeel at about 50 Hz (no heat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed single-origin Ucayali cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdventurous chocolate tasters who like unusual sensations\u003c\/li\u003e\n\u003cli\u003eFans of citrus-forward and herbal flavor pairings\u003c\/li\u003e\n\u003cli\u003eGifting to foodies, mixologists, and chefs\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other single-origin bars\u003c\/li\u003e\n\u003cli\u003ePairing with cocktails and herbal aperitifs\u003c\/li\u003e\n\u003cli\u003eAnyone curious about the famous Sichuan tingle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePine, rosemary, and floral herb notes\u003c\/li\u003e\n\u003cli\u003eMouthwatering lemon and citrus\u003c\/li\u003e\n\u003cli\u003eSlight cooling sensation from the Ucayali cacao\u003c\/li\u003e\n\u003cli\u003eTingling buzz on the tongue from Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eNot hot or spicy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGin and tonic or a citrus-forward cocktail\u003c\/li\u003e\n\u003cli\u003eSauvignon blanc or dry riesling\u003c\/li\u003e\n\u003cli\u003eSparkling water with fresh lemon\u003c\/li\u003e\n\u003cli\u003eGreen tea or jasmine tea\u003c\/li\u003e\n\u003cli\u003eGoat cheese with fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker that sources cacao directly from farmers, presses its own single-origin cocoa butter, and crafts award-winning chocolate using carefully selected partner ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142160486678,"sku":"CHBAR-LTD-SIC-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A7357.jpg?v=1750270229"},{"product_id":"special-reserve-las-palomas-coffee","title":"Special Reserve, Las Palomas Coffee","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao.\u003c\/strong\u003e Cacao nibs are soaked in a custom Las Palomas brew from George Howell's coffee team, carefully dried, then stone ground with freshly pressed Asochivite cocoa butter for an intensely fruity, true single-origin Guatemalan bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-origin cacao: Asochivite, Guatemala (Q'eqchi Maya farmers)\u003c\/li\u003e\n\u003cli\u003eSingle-origin coffee: Las Palomas, Guatemala\u003c\/li\u003e\n\u003cli\u003eCoffee partner: George Howell Coffee\u003c\/li\u003e\n\u003cli\u003eCacao nibs soaked in custom-brewed coffee, then dried\u003c\/li\u003e\n\u003cli\u003eFreshly pressed Asochivite cocoa butter for smoothness\u003c\/li\u003e\n\u003cli\u003eSpecial reserve, limited release bar\u003c\/li\u003e\n\u003cli\u003eTasting notes: green banana, mango, cherry, nectarine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpecialty coffee drinkers and George Howell fans\u003c\/li\u003e\n\u003cli\u003eSingle-origin enthusiasts wanting two origins in one bar\u003c\/li\u003e\n\u003cli\u003eGifts for coffee lovers and chocolate lovers\u003c\/li\u003e\n\u003cli\u003eTasting flights pairing coffee with chocolate\u003c\/li\u003e\n\u003cli\u003ePremium holiday, host and corporate gifts\u003c\/li\u003e\n\u003cli\u003eCurated gourmet baskets featuring craft coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor alongside a Las Palomas pour-over to bring the bar full circle. A fruit-forward natural Ethiopian coffee also works, as does a dry rose or a tropical sour beer for contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntensely fruity and complex. Bright green banana and mango from Asochivite cacao meet juicy cherry and nectarine from Las Palomas coffee, with a long, smooth finish from in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142161076502,"sku":"CHBAR-SPR-LPC-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5463.jpg?v=1750270240"},{"product_id":"special-reserve-lawleys-rum","title":"Special Reserve, Lawley's Rum","description":"\u003cp\u003e\u003cstrong\u003eSpecial Reserve chocolate bar made with award-winning Ecuador Esmeraldas cacao nibs soaked in over 50 bottles of Lawley's Dark Rum from Boston Harbor Distillery.\u003c\/strong\u003e Goodnow Farms roasts and winnows their fine flavor Esmeraldas nibs, steeps them in rum to absorb the complex spirit character, then dries them before grinding. Freshly pressed, single-origin Esmeraldas cocoa butter is added for an exceptionally smooth, deeply flavorful bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: spirit-infused dark chocolate, Special Reserve\u003c\/li\u003e\n\u003cli\u003eCollaboration with Boston Harbor Distillery\u003c\/li\u003e\n\u003cli\u003eMade with Lawley's Dark Rum (50+ bottles per batch)\u003c\/li\u003e\n\u003cli\u003eSingle-origin Esmeraldas cacao from Ecuador\u003c\/li\u003e\n\u003cli\u003eFreshly pressed, single-origin cocoa butter\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, small batch craft production\u003c\/li\u003e\n\u003cli\u003eFollow-up to the popular Putnam Rye Whiskey bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGifts for whiskey, rum, and spirits enthusiasts\u003c\/li\u003e\n\u003cli\u003eFather's Day, birthdays, and holiday gifting\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside aged rums\u003c\/li\u003e\n\u003cli\u003ePairing with cigars or after-dinner spirits\u003c\/li\u003e\n\u003cli\u003eCraft chocolate collectors\u003c\/li\u003e\n\u003cli\u003eStandout host gift for dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAged dark rum, neat\u003c\/li\u003e\n\u003cli\u003eEspresso or cold brew\u003c\/li\u003e\n\u003cli\u003eVanilla bean ice cream\u003c\/li\u003e\n\u003cli\u003eRoasted nuts and dried figs\u003c\/li\u003e\n\u003cli\u003eAged cheddar or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMolasses, caramel, oak, and vanilla, layered over the berry jam character of Esmeraldas cacao. Sweet rum notes meld with single-origin chocolate for a deeply aromatic, smooth finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a craft, bean-to-bar maker that presses its own cocoa butter from single-origin cacao. Their Special Reserve series highlights collaborations with regional distillers, producing bars with unmatched depth and a true sense of place.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142162780438,"sku":"CHBAR-SPR-RUM-055","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5464.jpg?v=1750270255"},{"product_id":"el-carmen-with-coffee-crunch","title":"El Carmen With Coffee Crunch","description":"\u003cp\u003e\u003cstrong\u003eSingle origin dark chocolate bar made with El Carmen cacao from Matagalpa, Nicaragua and coarsely ground El Recreo Arabica coffee from Jinotega, Nicaragua.\u003c\/strong\u003e Coffee bits are added in the tempering machine for an even, satisfying crunch. Cocoa butter is freshly pressed from the same El Carmen beans.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single origin dark chocolate bar with coffee inclusions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e El Carmen, Matagalpa, Nicaragua (via Cacao Bisiesto, fermenter Giff Laube)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e El Recreo Light Roast Estate Premium Arabica, Jinotega, Nicaragua (Hector and Miriam Morales family farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Coarsely ground coffee added to chocolate during tempering for consistent crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from El Carmen beans (single origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep, rich and earthy cocoa with caramel and raisin, infused with bright coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee drinkers and dark chocolate lovers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets\u003c\/li\u003e\n\u003cli\u003eGifts for coffee professionals and home baristas\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday gifting\u003c\/li\u003e\n\u003cli\u003ePairing with espresso flights\u003c\/li\u003e\n\u003cli\u003eA pick-me-up snack with texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair this bar with a single origin espresso, a barrel-aged stout or a glass of Amarone. It also works with toffee, salted caramel ice cream or a creamy tiramisu.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, earthy cocoa with caramel and raisin notes lead, brightened by the citrusy character of the light roast Arabica. The coffee crunch adds aroma and texture without bitterness.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources beans and presses its own cocoa butter. They worked with Cacao Bisiesto on a custom fermentation profile for El Carmen, and have visited both the cacao farms and the El Recreo coffee farm, where the Morales family provides housing, education and health care for workers.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142163599638,"sku":"CHBAR-ELC-COF-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5460.jpg?v=1750270267"},{"product_id":"caramelized-onion","title":"Caramelized Onion","description":"\u003cp\u003e\u003cstrong\u003e2024 Good Food Award winning sweet-savory dark chocolate bar made with single origin El Carmen cacao from Nicaragua and dried caramelized Safrane Globe onions from Wolfe Farms, New York.\u003c\/strong\u003e Onions are refined alongside the chocolate in stone grinders for melt-in-your-mouth umami depth.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet and savory single origin dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2024 Good Food Award winner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e El Carmen, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatured ingredient:\u003c\/strong\u003e Dried Safrane Globe caramelized onions (Wolfe Farms, Finger Lakes region, NY)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePartner:\u003c\/strong\u003e Burlap and Barrel, Public Benefit Corporation sourcing single origin spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from the same single origin beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Brown sugar, pear, allium umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdventurous foodies and chefs\u003c\/li\u003e\n\u003cli\u003eCheese boards and charcuterie pairings\u003c\/li\u003e\n\u003cli\u003eGifting to home cooks and award chasers\u003c\/li\u003e\n\u003cli\u003eWine and beer tasting accompaniment\u003c\/li\u003e\n\u003cli\u003eHoliday and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003ePairing with savory desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of Cabernet Sauvignon, a Belgian dubbel or a porter to match the savory umami. The bar also pairs beautifully with aged gouda, blue cheese, prosciutto or a French onion soup course.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTasting notes of brown sugar, pear and allium umami. The caramelized onion brings deep, savory sweetness without sharpness, layered over the earthy El Carmen cocoa base.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own cocoa butter. The Safrane Globe onions are sourced via Burlap and Barrel from Wolfe Farms (established 2018), who pull onions within days of harvest to concentrate sugars and deepen flavor.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142163960086,"sku":"CHBAR-LTD-UNN-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5454.jpg?v=1750270271"},{"product_id":"black-urfa-chili","title":"Black Urfa Chili","description":"\u003cp\u003e\u003cstrong\u003eDark chocolate bar made with single origin Zorzal Communitario cacao from the Dominican Republic and fermented Black Urfa chili from Southeastern Turkey.\u003c\/strong\u003e A collaboration with Burlap and Barrel that pairs deep, earthy cacao with complex, lingering heat. Sunflower oil and salt are added to the chili during stone grinding.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Spiced single origin dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Zorzal Cacao, Dominican Republic (1000-acre conservation reserve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice origin:\u003c\/strong\u003e Black Urfa chili from Sanliurfa, Turkey (farmer Bekir Bey, fermented in the sun)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients include:\u003c\/strong\u003e Single origin cacao, Black Urfa chili, sunflower oil, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePartner:\u003c\/strong\u003e Burlap and Barrel, a Public Benefit Corporation for traceable spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Raisin, fig, black pepper, plum, deep, dark and earthy with lingering heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpice-curious chocolate lovers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pairing with bold wines\u003c\/li\u003e\n\u003cli\u003eGifting to adventurous foodies and home cooks\u003c\/li\u003e\n\u003cli\u003eHoliday and host gifts\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside fruit-forward bars\u003c\/li\u003e\n\u003cli\u003ePairing with mole-style cooking projects\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of Zinfandel, Malbec or aged tawny port to match the dark fruit notes. Espresso or a smoky mezcal also work, and the bar plays beautifully alongside aged Manchego or blue cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep cocoa with raisin, fig and plum, layered with black pepper warmth. The Urfa chili brings a slow, smoky heat that builds on the finish rather than overpowering the cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own single origin cocoa butter. The Zorzal Reserve in the Dominican Republic, founded by Charles Kerchner in 2012, protects biodiversity (notably the Bicknells thrush) while paying local farmers above-market prices.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142164812054,"sku":"CHBAR-LTD-URF-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5459.jpg?v=1750270282"},{"product_id":"oat-milk-61","title":"Oat Milk, 61%","description":"\u003cp\u003e\u003cstrong\u003e61% plant-based oat milk chocolate bar, 100% vegan and dairy-free, made with JOI oat milk concentrate.\u003c\/strong\u003e A creamy, rich, fully plant-based milk chocolate that delivers the flavor of classic milk chocolate with a touch of honey-malt character. JOI's single-ingredient oat concentrate is filler and preservative free, made from organic oats grown by Midwest and Canadian farmers with no glyphosate at harvest.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e61% cacao oat milk chocolate\u003c\/li\u003e\n\u003cli\u003e100% plant-based, vegan, dairy-free\u003c\/li\u003e\n\u003cli\u003eJOI oat milk concentrate: just one ingredient, organic oats\u003c\/li\u003e\n\u003cli\u003eNo fillers, no preservatives, compostable JOI packaging\u003c\/li\u003e\n\u003cli\u003eNo glyphosate used at oat harvest\u003c\/li\u003e\n\u003cli\u003eCraft bean-to-bar process from Goodnow Farms\u003c\/li\u003e\n\u003cli\u003eTasting notes: rich chocolate, honey, malty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegan and dairy-free chocolate lovers\u003c\/li\u003e\n\u003cli\u003eGifting to plant-based friends and family\u003c\/li\u003e\n\u003cli\u003eAllergy-conscious gift baskets\u003c\/li\u003e\n\u003cli\u003eSustainability-minded shoppers\u003c\/li\u003e\n\u003cli\u003eCoffee-and-chocolate pairings, especially with oat milk lattes\u003c\/li\u003e\n\u003cli\u003eHoliday, birthday and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with an oat milk cortado or flat white, a tawny port, or a malty brown ale. For cheese, a sharp aged cashew-based cheese works beautifully alongside this plant-based bar.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and rich with milk chocolate familiarity, lifted by gentle honey sweetness and a malty backbone. The texture is smooth and rounded, with no detectable vegan compromise.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled vegan and dairy-free.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142165762326,"sku":"CHBAR-OAT-PLN-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_6991.jpg?v=1750270301"},{"product_id":"limited-release-yasica-especial","title":"Limited Release, Yasica Especial","description":"\u003cp\u003e\u003cstrong\u003eYasica Especial is a Limited Release single-origin dark chocolate bar from Goodnow Farms, crafted from a single sack of ancient Nicaragua Criollo beans grown by farmer Giff Laube along the Yasica river.\u003c\/strong\u003e The bar's debut vintage won Best in Competition at the Northwest Chocolate Festival. Production is intentionally small, with beans roasted and conched under minute-by-minute taste monitoring.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-origin, bean-to-bar dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yasica river region, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenetics:\u003c\/strong\u003e Ancient Nicaragua Criollo (USDA-verified \"Laube 1\" tree)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Giff Laube, propagated by hand-grafting over nearly a decade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean color:\u003c\/strong\u003e White beans that dry to light brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Very limited release from a single sack of dried cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Best in Competition, Northwest Chocolate Festival (debut vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCraft chocolate collectors and tasting clubs\u003c\/li\u003e\n\u003cli\u003eBean-to-bar enthusiasts who chase rare genetics\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings against other single-origin bars\u003c\/li\u003e\n\u003cli\u003eMemorable gifts for serious chocolate lovers\u003c\/li\u003e\n\u003cli\u003eSpecial-occasion desserts and pairings\u003c\/li\u003e\n\u003cli\u003eAnyone curious to taste cacao tied to ancient Latin American varieties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet Concord grapes (grape jelly)\u003c\/li\u003e\n\u003cli\u003eJuicy strawberries\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eCashews\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTawny port, late-harvest riesling, or a sweeter sherry\u003c\/li\u003e\n\u003cli\u003eEspresso or single-origin pour-over coffee\u003c\/li\u003e\n\u003cli\u003eFresh strawberries and honeyed ricotta\u003c\/li\u003e\n\u003cli\u003eAged gouda or manchego for a sweet-savory plate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker that sources cacao directly from farmers, freshly presses its own single-origin cocoa butter, and crafts award-winning chocolate from raw bean to finished bar.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142168252694,"sku":"CHBAR-LTD-YAS-055","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Yasica-2x3-portrait.jpg?v=1750270341"},{"product_id":"special-reserve-putnam-rye-whiskey","title":"Special Reserve, Putnam Rye Whiskey","description":"\u003cp\u003e\u003cstrong\u003eSpecial Reserve dark chocolate bar made with 55 bottles of Boston Harbor Distillery's Putnam Rye Whiskey infused into single-origin Ecuador Esmeraldas cacao nibs.\u003c\/strong\u003e Goodnow Farms steeps the award-winning nibs in rye whiskey for several days, dries them completely, then stone-grinds them with freshly pressed, single-origin Esmeraldas cocoa butter. 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The Esmeraldas cacao's bright fruit notes meld with warm rye spice for an aromatic, intensely flavorful bar.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a craft, bean-to-bar producer that presses its own single-origin cocoa butter. Their Special Reserve releases pair award-winning cacao with regional spirits to create bars of remarkable depth and character.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Goodnow Farms Chocolate, based in Sudbury, Massachusetts.\u003c\/p\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142171988246,"sku":"CHBAR-SPR-WSK-055","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5465.jpg?v=1750270393"},{"product_id":"dark-chocolate-covered-sacha-inchi","title":"Dark Chocolate covered Sacha Inchi","description":"\u003cp\u003e\u003cstrong\u003eRoasted organic sacha inchi seed bites from Ancestral Organics, coated in rich organic dark chocolate.\u003c\/strong\u003e This fusion of ancient Amazonian flavors is packed with protein and Omega-3, making a snack that is as nutritious as it is satisfying. Vegan-friendly, dairy-free, and gluten-free.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Dark chocolate-covered roasted sacha inchi seed bites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition:\u003c\/strong\u003e High in protein and Omega-3\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Amazonian sacha inchi seeds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Vegan, dairy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Ancestral Organics\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMid-day energy boosts\u003c\/li\u003e\n\u003cli\u003ePost-workout recovery snacks\u003c\/li\u003e\n\u003cli\u003eA better-for-you sweet treat\u003c\/li\u003e\n\u003cli\u003eActive and wellness-minded lifestyles\u003c\/li\u003e\n\u003cli\u003eOn-the-go and travel snacking\u003c\/li\u003e\n\u003cli\u003eGifting to health-conscious snackers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEnjoy a handful as a mid-day snack or post-workout boost. Toss over yogurt or trail mix for extra protein and crunch.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eNutty, roasted sacha inchi seeds with a satisfying bite, wrapped in rich dark chocolate for a balance of earthy and sweet.\u003c\/p\u003e\u003ch3\u003eAbout Ancestral Organics\u003c\/h3\u003e\u003cp\u003eAncestral Organics brings ancient Amazonian superfoods to modern wellness snacking, crafting organic, plant-based treats like sacha inchi seed bites.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Ancestral Organics, based in Quindío, Colombia.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free, vegan and dairy-free.\u003c\/p\u003e","brand":"Ancestral Organics","offers":[{"title":"Default Title","offer_id":50304097157398,"sku":"sku-43589193826494","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG-8284.png?v=1753548471"},{"product_id":"island-princess-royal-chocolate-crunch","title":"Island Princess Royal Chocolate Crunch","description":"\u003cp\u003e\u003cstrong\u003eIsland Princess Royal Chocolate Crunch from Tastes of Aloha is a triple-indulgence treat of award-winning caramel popcorn, milk chocolate, and 100% Hawaii-grown macadamia nuts.\u003c\/strong\u003e Golden caramel corn and macadamias are drenched in luscious milk chocolate for a sweet, crunchy bite made in Hawaii.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 5 oz bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuild:\u003c\/strong\u003e Caramel popcorn, milk chocolate, Hawaii-grown macadamia nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNuts:\u003c\/strong\u003e 100% Hawaii-grown macadamias\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Hawaii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Island Princess, via Tastes of Aloha\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet-and-salty snackers\u003c\/li\u003e\n\u003cli\u003eCaramel corn and macadamia lovers\u003c\/li\u003e\n\u003cli\u003eMovie nights and gatherings\u003c\/li\u003e\n\u003cli\u003eSharing from the bag\u003c\/li\u003e\n\u003cli\u003eTravel and gift baskets\u003c\/li\u003e\n\u003cli\u003eGifting a taste of Hawaii\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003ePour into a bowl and share, or enjoy by the handful as a movie-night snack. Pairs well with coffee or a cold glass of milk.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCrunchy caramel popcorn and buttery macadamias coated in creamy milk chocolate, balancing sweet caramel, rich cocoa, and a touch of salt.\u003c\/p\u003e\u003ch3\u003eAbout Tastes of Aloha\u003c\/h3\u003e\u003cp\u003eTastes of Aloha brings island-made candies and confections to fans of Hawaiian flavors, including Island Princess macadamia treats made in Hawaii.\u003c\/p\u003e","brand":"Tastes of Aloha","offers":[{"title":"Default Title","offer_id":50358945644822,"sku":"024048001539","price":7.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/RoyalCrunchFront.png?v=1754660075"},{"product_id":"60-dark-milk-chocolate","title":"60% Dark Milk Chocolate","description":"\u003cp\u003e\u003cstrong\u003eA 60% dark milk chocolate bar from Maverick Chocolate, bridging the depth of dark chocolate with the creaminess of milk and whole vanilla beans ground right into the chocolate.\u003c\/strong\u003e It lands between too-sweet milk chocolate and overly serious dark, staying chocolate-forward with a soft hint of vanilla. Made with organic cocoa beans and a creamy finish that lingers.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 60% dark milk chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla:\u003c\/strong\u003e Whole vanilla beans ground into the bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, organic cane sugar, whole milk powder, organic cocoa butter, vanilla beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMilk chocolate fans wanting more depth\u003c\/li\u003e\n\u003cli\u003eDark chocolate fans wanting more creaminess\u003c\/li\u003e\n\u003cli\u003eEveryday snacking and dessert\u003c\/li\u003e\n\u003cli\u003eIntroducing newcomers to craft chocolate\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eHost and thank-you gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBreak off a square and let it melt slowly to bring out the vanilla. Pairs well with coffee, milk stouts, or a scoop of vanilla ice cream.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBalanced and chocolate-forward with a soft vanilla note and a creamy finish. Moderate sweetness and a gentle roastiness keep it easy to come back to.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430648598,"sku":"60DMC","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/60DarkMilkChocolateMaverick.jpg?v=1755892328"},{"product_id":"60-dark-milk-chocolate-with-cocoa-nibs","title":"60% Dark Milk Chocolate with Cocoa Nibs","description":"\u003cp\u003e\u003cstrong\u003eA 60% dark milk chocolate bar from Maverick Chocolate, studded with crunchy cocoa nibs for contrast.\u003c\/strong\u003e The base is creamy but not too sweet, with balanced chocolate notes and sweet vanilla, while the nibs add texture and a deeper dark-cocoa bite. 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Pairs well with espresso, porter, or vanilla ice cream.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and balanced with sweet vanilla up front, then a crunchy, slightly bitter pop of dark cocoa nibs that adds depth and texture.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430583062,"sku":"60DMCCN","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/DarkMilkChocolatewithCocoaNibsMaverick_848ba83e-0cc5-4da6-8df1-e049adf99500.jpg?v=1755892328"},{"product_id":"sugar-free-dark-chocolate","title":"Sugar Free Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eSugar Free Dark Chocolate from Maverick Chocolate is a 75% dark chocolate bar sweetened with a monk fruit and erythritol blend, with zero grams of added sugar.\u003c\/strong\u003e A little monk fruit lets the recipe lean on more chocolate and less erythritol while keeping a familiar sweetness.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sugar-free 75% dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweeteners:\u003c\/strong\u003e Monk fruit and erythritol\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdded sugar:\u003c\/strong\u003e 0 g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Keto-friendly, low carb, low glycemic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, erythritol, organic cocoa butter, monk fruit\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g), $12.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKeto and low-sugar diets\u003c\/li\u003e\n\u003cli\u003eDiabetic-friendly gifting\u003c\/li\u003e\n\u003cli\u003eDark chocolate fans cutting sugar\u003c\/li\u003e\n\u003cli\u003eAn everyday treat\u003c\/li\u003e\n\u003cli\u003ePairing with coffee\u003c\/li\u003e\n\u003cli\u003eA low-glycemic snack\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eEnjoy a square or two on their own. Pairs well with coffee, tea, or a spoonful of nut butter.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA 75% dark chocolate with moderate roastiness and acidity, lightly sweet with no sugary aftertaste.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a craft bean-to-bar maker based in Cincinnati, Ohio, known for small-batch, award-winning chocolate.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430615830,"sku":"SFDC","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/SugarFree70DarkChocolateMaverick.jpg?v=1755892328"},{"product_id":"ruya-turkish-coffee-dark-chocolate","title":"Ruya Turkish Coffee Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eRuya Turkish Coffee Dark Chocolate from Maverick Chocolate is a Ruya and Maverick collaboration bar made with organic Fair Trade coffee, cocoa, and cardamom.\u003c\/strong\u003e A 2021 Good Food Award winner, it is crafted to revive the 500-year-old tradition of Turkish coffee.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee and cardamom dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, with Ruya Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, cane sugar, cocoa butter, Ruya coffee, cardamom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2021 Good Food Award\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e High roastiness and intensity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee lovers\u003c\/li\u003e\n\u003cli\u003eFans of spiced chocolate\u003c\/li\u003e\n\u003cli\u003eAn after-dinner treat\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate or coffee fan\u003c\/li\u003e\n\u003cli\u003ePairing with Turkish coffee or espresso\u003c\/li\u003e\n\u003cli\u003eTasting flights\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet each square melt slowly to balance the coffee and cardamom. Pairs well with Turkish coffee, espresso, or cardamom tea.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBold roasted coffee and warm cardamom over deep cocoa, intense and roasty with low fruitiness.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a craft bean-to-bar maker based in Cincinnati, Ohio, known for small-batch, award-winning chocolate.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430681366,"sku":"RUYADC","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/RuyaTurkishCoffeeDarkChocolateMaverick_7c2ce1cc-8c3f-40d6-911c-0564e470bbbf.jpg?v=1755892328"},{"product_id":"cafe-mocha","title":"Café Mocha","description":"\u003cp\u003e\u003cstrong\u003eA café mocha in bar form from Maverick Chocolate, combining milk chocolate with locally roasted coffee from Cincinnati's Deeper Roots Coffee.\u003c\/strong\u003e The bar continues a long-standing collaboration between the two makers, pairing creamy milk chocolate with real coffee and vanilla for a treat that works morning or evening.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Milk chocolate bar with coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee partner:\u003c\/strong\u003e Deeper Roots Coffee, Cincinnati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, organic cane sugar, whole milk powder, organic cocoa butter, organic coffee beans, vanilla beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soy free; may contain traces of peanuts, tree nuts, milk, wheat (shared equipment)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee and chocolate lovers\u003c\/li\u003e\n\u003cli\u003eMorning or after-dinner treats\u003c\/li\u003e\n\u003cli\u003ePairing with espresso or a latte\u003c\/li\u003e\n\u003cli\u003eMilk chocolate fans wanting a twist\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to café regulars\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEnjoy a square with your morning coffee, or as an evening pick-me-up. Pairs naturally with espresso, cortado, or a glass of milk.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy milk chocolate carries real roasted-coffee depth and a soft vanilla note, tasting much like a café mocha in solid form.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430910742,"sku":"sku-39526101516343","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/CafeMochaMilkChocolateMaverickCincinnati_1f02b015-bcdd-4159-8914-cffc6e551a7f.jpg?v=1755892328"},{"product_id":"white-chocolate-with-cocoa-nibs","title":"White Chocolate with Cocoa Nibs","description":"\u003cp\u003e\u003cstrong\u003eWhite Chocolate with Cocoa Nibs from Maverick Chocolate is a pure white chocolate bar sprinkled with vanilla and freshly roasted cocoa beans for crunch.\u003c\/strong\u003e The nibs add a roasted, chocolatey contrast to the smooth, sweet white chocolate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White chocolate bar with cocoa nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e White chocolate (organic cocoa butter, milk powder, organic cane sugar, vanilla beans), organic cocoa beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth white chocolate with crunchy nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhite chocolate fans\u003c\/li\u003e\n\u003cli\u003eThose who like texture and crunch\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate lover\u003c\/li\u003e\n\u003cli\u003eAn everyday treat\u003c\/li\u003e\n\u003cli\u003ePairing with coffee or tea\u003c\/li\u003e\n\u003cli\u003eA dessert board\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eEnjoy a square or two on their own. Pairs well with coffee, fresh berries, or a dessert wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet, creamy vanilla white chocolate balanced by the roasted, slightly bitter crunch of cocoa nibs.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a craft bean-to-bar maker based in Cincinnati, Ohio, known for small-batch, award-winning chocolate.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402431009046,"sku":"WCCN","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/WhiteChocolatewithCocoaNibsbaratMaverickChocolate.jpg?v=1775768116"},{"product_id":"crackle-crunch-quinoa-chocolate-bar","title":"Crackle \u0026 Crunch Quinoa Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA plant-based almond butter chocolate bar from Xocolatl Small Batch Chocolate, loaded with real vanilla and popped quinoa crisps for a modern, nutty twist on the childhood crunch bar.\u003c\/strong\u003e Made from organic Nicaraguan cacao grown by family farmers near Matagalpa, with ground almonds, vanilla bean, and popped quinoa hand-piped into bar form.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plant-based almond butter chocolate with popped quinoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Crisp popped quinoa crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Organic Nicaraguan, Matagalpa highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Nicaraguan cacao, organic cane sugar, ground almonds, cocoa butter, popped quinoa, vanilla bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free; contains almonds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKids and the young at heart\u003c\/li\u003e\n\u003cli\u003eFans of crunchy, textured chocolate\u003c\/li\u003e\n\u003cli\u003ePlant-based and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003eA fun everyday treat\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and lunchbox surprises\u003c\/li\u003e\n\u003cli\u003eGifting to almond and nut-butter lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSnap off a piece and enjoy the crunch on its own, or crumble over yogurt or ice cream. Pairs well with milk, coffee, or a glass of almond milk.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet almond butter chocolate rich with real vanilla, threaded with crisp popped quinoa for a light, nutty crunch in every bite.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516374913302,"sku":"FB301","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Crackle_CRUNCH_Beauty_web_784509a0-f85f-473a-a778-24f7238ff146.jpg?v=1757956268"},{"product_id":"wide-eyed-espresso-chocolate-bar","title":"Wide-Eyed Espresso Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eThe Wide-Eyed Espresso Chocolate Bar from Xocolatl Small Batch Chocolate pairs single-origin Nicaraguan dark chocolate with organic coffee and espresso beans.\u003c\/strong\u003e The coffee is added only in the last hours of the three-day grind, for a chocolate-forward bar with a balanced coffee finish.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee and espresso dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Single-origin Nicaraguan (Cacao Bisiesto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Nicaraguan cacao, organic cane sugar, organic coffee and espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee and chocolate fans\u003c\/li\u003e\n\u003cli\u003eA mid-day pick-me-up\u003c\/li\u003e\n\u003cli\u003eGifting to a coffee lover\u003c\/li\u003e\n\u003cli\u003ePairing with espresso or cold brew\u003c\/li\u003e\n\u003cli\u003eAn after-dinner treat\u003c\/li\u003e\n\u003cli\u003eTasting flights\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet each square melt slowly. Pairs well with espresso, cold brew, or a latte.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eChocolate-forward with a balanced coffee finish, roasty and smooth over single-origin Nicaraguan cocoa.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker focused on direct-sourced, single-origin cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375765270,"sku":"FB102","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/WideEyed_Beauty.jpg?v=1757956276"},{"product_id":"pure-100-dark-chocolate","title":"Pure 100% Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003ePure 100% Dark Chocolate from Xocolatl Small Batch Chocolate is a single-ingredient bar made only from fine-flavor Nicaraguan cacao.\u003c\/strong\u003e Grown in the highland forests around Matagalpa and direct-sourced through Cacao Bisiesto, it has no added sugar, so the bar is more savory than sweet.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-ingredient 100% dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Matagalpa, Nicaragua (direct-sourced via Cacao Bisiesto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao only, no added sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate purists\u003c\/li\u003e\n\u003cli\u003eNo-sugar and unsweetened diets\u003c\/li\u003e\n\u003cli\u003eBaking and cooking\u003c\/li\u003e\n\u003cli\u003eTasting flights, paired with the 72% Matagalpa bar\u003c\/li\u003e\n\u003cli\u003eGifting to a serious chocolate fan\u003c\/li\u003e\n\u003cli\u003ePairing with black coffee or wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet a small piece melt slowly to draw out the flavor. Pairs well with savory tahini, roasted nuts, dessert wines, and spirits.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntense, dark, and bitter with a hidden floral sweetness from the Nicaraguan beans, plus complex notes of cocoa, purple berries, and flowers.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker focused on direct-sourced, single-origin cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375961878,"sku":"SB105","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PureBeauty.jpg?v=1757956277"},{"product_id":"commuter-coffee-dark-chocolate-bar","title":"Commuter Coffee Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA plant-based dark milk chocolate bar from Xocolatl Small Batch Chocolate, made in collaboration with Atlanta's East Pole Coffee Company to showcase their robust \"Traffic\" coffee roast.\u003c\/strong\u003e Built on Nicaraguan cacao with coconut milk in place of dairy, it leads with a bold dark chocolate and black coffee bite before settling into malt, brown sugar, and coconut. A 2024 Good Food Awards finalist.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plant-based dark milk chocolate with coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee partner:\u003c\/strong\u003e East Pole Coffee Company \"Traffic\" roast, Atlanta (Costa Rica West Valley beans)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Nicaraguan, direct-sourced via Cacao Bisiesto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Nicaraguan cacao, organic cane sugar, organic coconut milk, coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free; contains coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2024 Good Food Awards finalist\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee and dark chocolate lovers\u003c\/li\u003e\n\u003cli\u003ePlant-based and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003eA morning or commute pick-me-up\u003c\/li\u003e\n\u003cli\u003ePairing with espresso flights\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to coffee enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eGrab a square for the road or enjoy after dinner with a cup of coffee. Pairs naturally with black coffee, cold brew, or a malty stout.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA bold dark chocolate and black coffee bite up front, transitioning into malt, brown sugar, and creamy coconut milk on the finish.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516376158486,"sku":"FB208","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Commuter_GFA_Finalist_Beauty.jpg?v=1771512336"},{"product_id":"go-nuts-dark-chocolate-almond-sea-salt-bar","title":"Go Nuts! Dark Chocolate Almond \u0026 Sea Salt Bar","description":"\u003cp\u003e\u003cstrong\u003eA plant-based dark chocolate almond and sea salt bar from Xocolatl Small Batch Chocolate, an adult take on the classic almond, sea salt, and jammy chocolate combination.\u003c\/strong\u003e Built on fine-flavor Nicaraguan cacao with only organic cane sugar and cocoa butter, then hand-sprinkled with dry-roasted almonds and vanilla-infused sea salt for a satisfying energy boost in dark chocolate form.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plant-based dark chocolate with almonds and sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Nicaraguan, direct-sourced via Cacao Bisiesto\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInclusions:\u003c\/strong\u003e Dry-roasted almonds, vanilla bean-infused sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Nicaraguan cacao, organic cane sugar, dry-roasted almonds, vanilla bean-infused sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free; contains almonds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlmond and dark chocolate fans\u003c\/li\u003e\n\u003cli\u003eSweet-and-salty flavor lovers\u003c\/li\u003e\n\u003cli\u003ePlant-based and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003eA satisfying afternoon energy boost\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to craft-chocolate enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSnap off a piece for an afternoon snack or after-dinner treat. Pairs well with coffee, red wine, or a glass of almond milk.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePure, jammy dark chocolate with the natural fruitiness of Nicaraguan cacao, balanced by roasted almond crunch and a touch of vanilla-infused sea salt.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516376224022,"sku":"FB103","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/GoNuts_Beauty.jpg?v=1757956276"},{"product_id":"maui-kuia-estate®-maui-mokka®-cappuccino-chocolate-bar","title":"Maui Ku'ia Estate® Maui Mokka® Cappuccino Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA 55% cappuccino milk chocolate bar from Maui Ku'ia Estate Chocolate, blending award-winning estate-grown Maui cacao with Maui Grown Coffee Company's Maui Mokka coffee beans.\u003c\/strong\u003e The Mokka beans are grown right next door in Ka'anapali and milled directly with the Maui cacao, while sweet milk lends the velvety texture of foamed milk for those who crave a freshly crafted cappuccino.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 55% cappuccino milk chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Maui Mokka beans from Maui Grown Coffee Company, Ka'anapali\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Coffee beans milled directly with the estate cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Estate-grown Hawaiian cacao, Lahaina, Maui\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognition:\u003c\/strong\u003e Award-winning cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maui Ku'ia Estate Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee and milk chocolate lovers\u003c\/li\u003e\n\u003cli\u003eCappuccino and latte fans\u003c\/li\u003e\n\u003cli\u003eMorning or after-dinner treats\u003c\/li\u003e\n\u003cli\u003ePairing with espresso\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to coffee enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEnjoy a square with your morning coffee, or as a smooth after-dinner treat. Pairs naturally with espresso, a cortado, or a glass of milk.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSmooth and velvety like a freshly foamed cappuccino, with sweet milk chocolate carrying the local Maui Mokka coffee through a creamy finish.\u003c\/p\u003e\u003ch3\u003eAbout Maui Ku'ia Estate Chocolate\u003c\/h3\u003e\u003cp\u003eMaui Ku'ia Estate Chocolate grows cacao on its own estate in Lahaina, Maui, crafting single-origin Hawaiian chocolate from tree to bar.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Maui Kuʻia Estate Chocolate, based in Lahaina, Hawaii.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-is-single-origin-chocolate\"\u003eWhat Is Single-Origin Chocolate?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/dark-vs-milk-chocolate\"\u003eDark vs Milk Chocolate\u003c\/a\u003e\u003c\/p\u003e","brand":"Maui Kuʻia Estate Chocolate","offers":[{"title":"Default Title","offer_id":50517157511446,"sku":"B-BOX-M-MAU-CAP","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/maui-kuia-estater-maui-mokkar-cappuccino-chocolate-bar.jpg?v=1757977893"},{"product_id":"maui-mokka®-coffee-dark-milk-chocolate-bar","title":"Maui Mokka® Coffee Dark Milk Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eThe Maui Mokka Coffee Dark Milk Chocolate Bar pairs coffee from local partner Maui Grown Coffee Company with Costa Esmeraldas cacao in a creamier dark milk format.\u003c\/strong\u003e A smoother sibling to the dark version from Maui Ku'ia Estate Chocolate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: Coffee-infused dark milk chocolate bar\u003c\/li\u003e\n\u003cli\u003eCoffee: Maui Mokka from Maui Grown Coffee Company\u003c\/li\u003e\n\u003cli\u003eCacao: Costa Esmeraldas\u003c\/li\u003e\n\u003cli\u003eFormat: single bar\u003c\/li\u003e\n\u003cli\u003eApproach: farm to bar, local partnership\u003c\/li\u003e\n\u003cli\u003eCategory: Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee fans who prefer milk chocolate\u003c\/li\u003e\n\u003cli\u003eEasing into darker chocolate\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets with coffee\u003c\/li\u003e\n\u003cli\u003eGifting to chocolate and coffee lovers\u003c\/li\u003e\n\u003cli\u003ePairing with cappuccino or latte\u003c\/li\u003e\n\u003cli\u003eHawaiian-themed gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet each square melt slowly so the milk and coffee notes balance with the cacao. Pairs especially well with milk-based coffee drinks, cold brew, and vanilla ice cream.\u003c\/p\u003e\u003ch3\u003eAbout Maui Ku'ia Estate Chocolate\u003c\/h3\u003e\u003cp\u003eMaui Ku'ia Estate Chocolate is a Hawaiian craft chocolate maker based in Lahaina.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Maui Kuʻia Estate Chocolate, based in Lahaina, Hawaii.\u003c\/p\u003e","brand":"Maui Kuʻia Estate Chocolate","offers":[{"title":"Default Title","offer_id":50517157150998,"sku":"B-BOX-DM-ECU-COF","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/maui-mokka-coffee-dark-milk-chocolate-bar.jpg?v=1757977893"},{"product_id":"guava-dark-chocolate-bar","title":"Guava Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA 65% dark chocolate bar from Maui Ku'ia Estate Chocolate infused with local Maui guavas for a tropical bite.\u003c\/strong\u003e The guavas are grown up north in Kapalua and handpicked at the peak of their sweet ripeness, then paired with Costa Esmeraldas origin beans whose strong classic cocoa notes make an ideal base for fruit infusion.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 65% dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Local Maui guava and deep cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit source:\u003c\/strong\u003e Kapalua, Maui, handpicked at peak ripeness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Costa Esmeraldas, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maui Ku'ia Estate Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTropical fruit and dark chocolate fans\u003c\/li\u003e\n\u003cli\u003eAfternoon coffee or tea break\u003c\/li\u003e\n\u003cli\u003eSampling alongside other single-origin bars\u003c\/li\u003e\n\u003cli\u003eA small everyday treat\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting a taste of Maui to chocolate lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBreak into squares and let each melt slowly to release the tropical guava aroma. Pairs well with espresso, green tea, or sparkling wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet, fragrant Maui guava lifts the deep classic cocoa of the Ecuadorian beans for a bright, tropical note over a smooth dark-chocolate base.\u003c\/p\u003e\u003ch3\u003eAbout Maui Ku'ia Estate Chocolate\u003c\/h3\u003e\u003cp\u003eMaui Ku'ia Estate Chocolate grows cacao on its own estate in Lahaina, Maui, crafting single-origin Hawaiian chocolate from tree to bar.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Maui Kuʻia Estate Chocolate, based in Lahaina, Hawaii.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-is-single-origin-chocolate\"\u003eWhat Is Single-Origin Chocolate?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/dark-vs-milk-chocolate\"\u003eDark vs Milk Chocolate\u003c\/a\u003e\u003c\/p\u003e","brand":"Maui Kuʻia Estate Chocolate","offers":[{"title":"Default Title","offer_id":50517157413142,"sku":"B-BOX-DK-ECU-GUA","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/guava-dark-chocolate-bar.jpg?v=1757977893"},{"product_id":"calamansi-lime-dark-chocolate-bar","title":"Calamansi Lime Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA 65% dark chocolate bar from Maui Ku'ia Estate Chocolate infused with local calamansi limes for a bright bite of Maui.\u003c\/strong\u003e The calamansi limes are sourced locally, right from the CEO's home orchard, and paired with Costa Esmeraldas origin beans whose strong classic cocoa notes make an ideal base for citrus infusion.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 65% dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Local calamansi lime and deep cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCitrus source:\u003c\/strong\u003e Locally grown, from the CEO's home orchard\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Costa Esmeraldas, Ecuador\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maui Ku'ia Estate Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCitrus and dark chocolate fans\u003c\/li\u003e\n\u003cli\u003eAfternoon coffee or tea break\u003c\/li\u003e\n\u003cli\u003eSampling alongside other single-origin bars\u003c\/li\u003e\n\u003cli\u003eA small everyday treat\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting a taste of Maui to chocolate lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBreak into squares and let each melt slowly to release the bright lime aromatics. Pairs well with espresso, green tea, or sparkling water.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eZesty calamansi lime lifts the deep classic cocoa of the Ecuadorian beans, giving a bright, tropical citrus note over a smooth dark-chocolate base.\u003c\/p\u003e\u003ch3\u003eAbout Maui Ku'ia Estate Chocolate\u003c\/h3\u003e\u003cp\u003eMaui Ku'ia Estate Chocolate grows cacao on its own estate in Lahaina, Maui, crafting single-origin Hawaiian chocolate from tree to bar.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Maui Kuʻia Estate Chocolate, based in Lahaina, Hawaii.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-is-single-origin-chocolate\"\u003eWhat Is Single-Origin Chocolate?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/dark-vs-milk-chocolate\"\u003eDark vs Milk Chocolate\u003c\/a\u003e\u003c\/p\u003e","brand":"Maui Kuʻia Estate Chocolate","offers":[{"title":"Default Title","offer_id":50517157380374,"sku":"B-BOX-DK-ECU-CAL","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/calamansi-lime-dark-chocolate-bar.jpg?v=1757977893"},{"product_id":"lemongrass-dark-chocolate-bar","title":"Lemongrass Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eAn herbal twist on dark chocolate.\u003c\/strong\u003e A dark chocolate bar from Maui Ku'ia Estate Chocolate that pairs the aromatic, grassy notes of lemongrass with deep cocoa.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFormat: chocolate bar (Confection)\u003c\/li\u003e\n\u003cli\u003eStyle: dark chocolate with lemongrass\u003c\/li\u003e\n\u003cli\u003eVendor: Maui Ku'ia Estate Chocolate\u003c\/li\u003e\n\u003cli\u003eOrigin profile: Hawaiian craft chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdventurous chocolate tasters\u003c\/li\u003e\n\u003cli\u003eHerbal and botanical flavor fans\u003c\/li\u003e\n\u003cli\u003ePairing with tea or tropical cocktails\u003c\/li\u003e\n\u003cli\u003eCheese and chocolate boards\u003c\/li\u003e\n\u003cli\u003eGift add-ons for foodies\u003c\/li\u003e\n\u003cli\u003eA small everyday treat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eBreak into squares and let each piece warm in the mouth so the lemongrass aroma comes forward. Pairs well with green tea, a light citrus cocktail, or fresh fruit.\u003c\/p\u003e\u003ch3\u003eAbout Maui Ku'ia Estate Chocolate\u003c\/h3\u003e\u003cp\u003eMaui Ku'ia Estate Chocolate is a Hawaiian craft chocolate maker producing artisan bars and confections.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Maui Kuʻia Estate Chocolate, based in Lahaina, Hawaii.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-is-single-origin-chocolate\"\u003eWhat Is Single-Origin Chocolate?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/dark-vs-milk-chocolate\"\u003eDark vs Milk Chocolate\u003c\/a\u003e\u003c\/p\u003e","brand":"Maui Kuʻia Estate Chocolate","offers":[{"title":"Default Title","offer_id":50517157576982,"sku":"B-BOX-DK-ECU-LEM","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/lemongrass-dark-chocolate-bar.jpg?v=1757977893"},{"product_id":"blood-orange-dark-chocolate-bar","title":"Blood Orange Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA 65% dark chocolate bar from Maui Ku'ia Estate Chocolate showcasing the classic combination of blood orange and traditional cocoa.\u003c\/strong\u003e Crafted in a European style with ample cocoa butter for a silky texture, it features beans from Costa Esmeraldas, Ecuador, a family-owned farm known for some of the world's finest cacao.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 65% dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Blood orange and traditional cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e European style, ample cocoa butter for silky texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Costa Esmeraldas, Ecuador (family-owned farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maui Ku'ia Estate Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCitrus and dark chocolate fans\u003c\/li\u003e\n\u003cli\u003eAfternoon coffee or tea break\u003c\/li\u003e\n\u003cli\u003eSampling alongside other single-origin bars\u003c\/li\u003e\n\u003cli\u003eA small everyday treat\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to gourmet chocolate lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBreak into squares and let each melt slowly to draw out the citrus aromatics. Pairs well with espresso, black tea, or sparkling wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright blood orange lifts the deep, classic cocoa of the Ecuadorian beans, while the generous cocoa butter gives a silky, European-style melt and a clean finish.\u003c\/p\u003e\u003ch3\u003eAbout Maui Ku'ia Estate Chocolate\u003c\/h3\u003e\u003cp\u003eMaui Ku'ia Estate Chocolate grows cacao on its own estate in Lahaina, Maui, crafting single-origin Hawaiian chocolate from tree to bar.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Maui Kuʻia Estate Chocolate, based in Lahaina, Hawaii.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-is-single-origin-chocolate\"\u003eWhat Is Single-Origin Chocolate?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/dark-vs-milk-chocolate\"\u003eDark vs Milk Chocolate\u003c\/a\u003e\u003c\/p\u003e","brand":"Maui Kuʻia Estate Chocolate","offers":[{"title":"Default Title","offer_id":50517157445910,"sku":"B-BOX-DK-ECU-BOR","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/blood-orange-dark-chocolate-bar.jpg?v=1757977893"},{"product_id":"classic-dark-chocolate-bar","title":"Classic Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA single-origin 65% dark chocolate bar from Maui Ku'ia Estate Chocolate, crafted in a European style with ample cocoa butter for a silky texture.\u003c\/strong\u003e It features beans from Costa Esmeraldas, Ecuador, a family-owned farm that produces some of the world's finest cacao and won gold at the 2019 International Cocoa of Excellence Awards.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 65% single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e European style, ample cocoa butter for silky texture\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Costa Esmeraldas, Ecuador (family-owned farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAccolade:\u003c\/strong\u003e Beans won gold, 2019 International Cocoa of Excellence Awards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maui Ku'ia Estate Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate purists\u003c\/li\u003e\n\u003cli\u003eAfternoon coffee or tea break\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights\u003c\/li\u003e\n\u003cli\u003eAn everyday premium treat\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to gourmet chocolate lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBreak into squares and let each melt slowly to draw out the cocoa character. Pairs well with espresso, red wine, or aged cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, classic cocoa notes from the award-winning Ecuadorian beans, made round and silky by the generous cocoa butter and a clean, European-style finish.\u003c\/p\u003e\u003ch3\u003eAbout Maui Ku'ia Estate Chocolate\u003c\/h3\u003e\u003cp\u003eMaui Ku'ia Estate Chocolate grows cacao on its own estate in Lahaina, Maui, crafting single-origin Hawaiian chocolate from tree to bar.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Maui Kuʻia Estate Chocolate, based in Lahaina, Hawaii.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-is-single-origin-chocolate\"\u003eWhat Is Single-Origin Chocolate?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/dark-vs-milk-chocolate\"\u003eDark vs Milk Chocolate\u003c\/a\u003e\u003c\/p\u003e","brand":"Maui Kuʻia Estate Chocolate","offers":[{"title":"Default Title","offer_id":50517157544214,"sku":"B-BOX-DK-ECU-UNF","price":7.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/classic-dark-chocolate-bar.jpg?v=1757977893"}],"url":"https:\/\/madelines.co\/collections\/artisan-chocolate.oembed","provider":"Madeline's","version":"1.0","type":"link"}