{"title":"Cured Meats","description":"\u003cp\u003eCured meats from independent makers, including salami from Vermont Salumi and il porcellino salumi, guanciale and 'nduja, and smoked summer sausages from Pearson Ranch Jerky, Mousehouse Cheesehaus and others. Styles range from Saucisson Sec and Loukanika to Orange Pistachio and Ghost Pepper salami.\u003c\/p\u003e","products":[{"product_id":"caraway-beef-sliced-salami","title":"Caraway Beef Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eCaraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option.\u003c\/strong\u003e The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Caraway seeds and smoked paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet note:\u003c\/strong\u003e Pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSandwiches and deli-style wraps\u003c\/li\u003e\n\u003cli\u003ePicnics and grab-and-go snacks\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining and dietary needs\u003c\/li\u003e\n\u003cli\u003eHostess gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer slices on dark rye with grainy mustard and Swiss cheese, or build a board with aged cheddar, cornichons, and grainy crackers. Pair with a Belgian-style amber ale or a dry Riesling to play off the caraway.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats in small batches from its Vermont kitchen, including beef-based recipes for guests who prefer pork-free charcuterie.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121486614,"sku":"VER-SQ8727837","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3798_281_29.jpg?v=1744540112"},{"product_id":"sliced-sampler","title":"Sliced Sampler","description":"\u003cp\u003e\u003cstrong\u003eA sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck).\u003c\/strong\u003e Vacuum-sealed, shelf-stable, and ready to eat at room temperature.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 7 pre-sliced flavors of cured meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami varieties:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole muscle cuts:\u003c\/strong\u003e Lonza, Bresaola, Capocollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced, vacuum-sealed, shelf-stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep out of direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuilding a show-stopping charcuterie board\u003c\/li\u003e\n\u003cli\u003eStocking the snack drawer with savory protein\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gifts\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the meat lover\u003c\/li\u003e\n\u003cli\u003eWine night and dinner parties\u003c\/li\u003e\n\u003cli\u003eCamping and picnic spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 20 to 30 minutes before serving so the fat softens and the flavors open up. Arrange on a board with hard and soft cheeses, marinated olives, mustard, cornichons, and crusty bread. A glass of medium-bodied red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts hand-made salami and whole-muscle cured meats in Barre, Vermont using traditional Italian methods, offering small-batch flavors that range from herbed pork loin to aged beef bresaola.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121552150,"sku":"VER-SQ6985657","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3512.jpg?v=1744540118"},{"product_id":"fennel-sliced-salami","title":"Fennel Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eFennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness.\u003c\/strong\u003e The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Coarse-ground fennel seeds with naturally sweet, anise-forward notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSandwiches and Italian-style subs\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003ePicnics and travel snacks\u003c\/li\u003e\n\u003cli\u003eGrab-and-go protein at the office or trailhead\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie lovers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and holiday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with aged sheep cheese, briny olives, and crusty bread. Layer on a baguette with provolone and roasted peppers, or fold slices onto a board alongside Marcona almonds and dried figs. A glass of dry Italian white or light red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont production kitchen, focusing on classic recipes and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Fennel","offer_id":49914121617686,"sku":"VER-SQ3731855","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3475_281_29.jpg?v=1744540125"},{"product_id":"large-format-salami-bat-2-piece","title":"Large Format Salami Bat - 2 Piece","description":"\u003cp\u003e\u003cstrong\u003eA 2-piece large format salami bat, with each bat weighing approximately 2.5 lbs for a total of roughly 5 lbs of premium artisan salami.\u003c\/strong\u003e Available in your choice of Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2-piece large format salami bat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 2.5 lbs each, roughly 5 lbs total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional artisan salami with natural casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Casing should be removed before slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate, wrap cut end tightly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDeli cases and slicing programs\u003c\/li\u003e\n\u003cli\u003eRestaurant charcuterie service\u003c\/li\u003e\n\u003cli\u003eCatering and large events\u003c\/li\u003e\n\u003cli\u003eFeeding a crowd at parties\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious home charcuterie board builder\u003c\/li\u003e\n\u003cli\u003eCheese shops with slicing capabilities\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePeel only the portion you plan to slice and wrap the cut end tightly to retain freshness. Slice thin against the grain and arrange on boards alongside aged cheeses, mustards, olives, and crusty bread. Hold sliced portions for sandwiches, antipasti, or pizzas.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts traditional Italian-style salami in Barre, Vermont, offering large format bats for delis, restaurants, and serious home boards.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Red Wine and Garlic","offer_id":49914121650454,"sku":"VER-SQ5906137","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Fennel","offer_id":49914121683222,"sku":"VER-SQ9800877","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Smoked Paprika","offer_id":49914121715990,"sku":"VER-SQ1308211","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Caraway Beef","offer_id":49914121748758,"sku":"VER-SQ4879381","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Screenshot_2B2024-03-21_2B1.29.30_2BPM.png?v=1744540127"},{"product_id":"salami-sampler","title":"Salami Sampler","description":"\u003cp\u003e\u003cstrong\u003eThe Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties.\u003c\/strong\u003e The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack, 9 whole salami pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami, mix of pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months, shelf-stable; refrigerate for best long-term quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with multiple flavor profiles\u003c\/li\u003e\n\u003cli\u003eTastings and side-by-side flavor comparisons\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and party platters\u003c\/li\u003e\n\u003cli\u003ePantry stocking for last-minute hosting\u003c\/li\u003e\n\u003cli\u003eGifts for charcuterie lovers and foodies\u003c\/li\u003e\n\u003cli\u003eCorporate gift baskets and housewarming presents\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121781526,"sku":"VER-SQ6172157","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3746.jpg?v=1744540135"},{"product_id":"capocollo-whole","title":"Capocollo whole","description":"\u003cp\u003e\u003cstrong\u003eWhole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander.\u003c\/strong\u003e Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork neck (capocollo \/ capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6 to 6.25 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eClassic Italian deli sandwiches\u003c\/li\u003e\n\u003cli\u003eBuilding traditional charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings or events\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the home charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain just before serving. Pair with crusty Italian bread, sharp provolone, sweet peppers, and a drizzle of olive oil. Works beautifully on antipasto platters alongside aged cheeses, olives, and pickled vegetables.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, drawing on traditional Italian methods to produce small-batch salumi from the back of the pig's neck and other premium cuts.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121814294,"sku":"VER-SQ8825065","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3527.jpg?v=1744540138"},{"product_id":"bresaola-whole","title":"Bresaola whole","description":"\u003cp\u003e\u003cstrong\u003eA rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions.\u003c\/strong\u003e Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Beef eye of round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Thyme, juniper, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor and marbling:\u003c\/strong\u003e Ruby-red, nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 5 to 5.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont, in the Northern Italian Alpine tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003eRefined charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring beef salumi\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and dress with a drizzle of good olive oil, shaved Parmigiano-Reggiano, lemon zest, and cracked black pepper. Pair with arugula salad and a glass of Nebbiolo or Barbera.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch salumi in Barre, Vermont, drawing on Northern Italian Alpine methods to produce rare beef-based cures like Bresaola alongside traditional pork salumi.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121847062,"sku":"VER-SQ4921268","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3545.jpg?v=1744540141"},{"product_id":"lonza-whole","title":"Lonza whole","description":"\u003cp\u003e\u003cstrong\u003eWhole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo.\u003c\/strong\u003e Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork loin (same as Spanish Lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured, herbed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean with silky fat, thin-sliceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Lonza, each just over 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6.5 to 7 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eBuilding a refined charcuterie board\u003c\/li\u003e\n\u003cli\u003eCatering and event service\u003c\/li\u003e\n\u003cli\u003ePairing with bold cheeses and pickles\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a charcuterie devotee\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and let the slices sit at room temperature briefly so the fat softens. Pair with manchego or aged cheddar, marcona almonds, olives, and a crisp white wine or dry cider for a clean, herbaceous bite.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes traditional Italian-style salumi in Barre, Vermont, including whole muscle cuts like Lonza aged for months in their small-batch curing program.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121879830,"sku":"VER-SQ3504850","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3539.jpg?v=1744540143"},{"product_id":"taste-of-vermont-salumi","title":"Taste of Vermont Salumi","description":"\u003cp\u003e\u003cstrong\u003eA Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board.\u003c\/strong\u003e One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami sticks:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Juniper, Smoked Paprika (one each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced whole muscle cuts:\u003c\/strong\u003e Bresaola, Capocollo, Lonza (one pack each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal items:\u003c\/strong\u003e 7 (4 sticks + 3 sliced packs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-tradition artisan charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Mix of whole sticks and pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst-time charcuterie board builders\u003c\/li\u003e\n\u003cli\u003eWine night with friends and family\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining spreads\u003c\/li\u003e\n\u003cli\u003eGift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gift\u003c\/li\u003e\n\u003cli\u003eTasting the full Vermont Salumi lineup at once\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice the salami sticks into thin coins and fan the pre-sliced cuts across a wooden board. Add sharp and soft cheeses, crusty bread, olives, mustard, and seasonal fruit. Let everything sit at room temperature for 20 to 30 minutes before serving.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small-batch charcuterie producer in Barre, Vermont, crafting Italian-tradition salami and whole-muscle cuts like Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121912598,"sku":"VER-SQ6758211","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PXL_20221202_235337686_2.jpg?v=1744540145"},{"product_id":"caraway-beef-salami","title":"Caraway Beef Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis.\u003c\/strong\u003e Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Caraway seeds and smoky paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, rich, bold, mineral-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan, heritage technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with aged cheese, mustard, and pickles\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eRye-cracker and dark-bread European-style snacking\u003c\/li\u003e\n\u003cli\u003eHiking, picnics, and shelf-stable travel protein\u003c\/li\u003e\n\u003cli\u003eHostess gifts and beer-and-charcuterie pairings\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve alongside aged Gouda or sharp cheddar, grainy mustard, cornichons, and rye crackers. Pair with beer cheese dip, a dunkel lager, or a dry riesling.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Italian and Alpine-style salumi in small batches, including rare beef-based varieties using heritage curing techniques.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121945366,"sku":"VER-SQ6529474","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3495_281_29_87cdb73d-d83e-4a9f-80bc-bc7d1ade20da.jpg?v=1744540152"},{"product_id":"fennel-salami","title":"Fennel Salami","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Fennel Salami is a Vermont take on the classic Italian finocchiona, made with a pork base and coarse-ground fennel seeds.\u003c\/strong\u003e Aromatic, naturally sweet, and anise-forward without being overpowering, handcrafted in small batches.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Coarse-ground fennel seeds, generously worked into a pork base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic finocchiona-inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Sweet, aromatic, anise-forward, clean meat finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Handcrafted in Vermont, small-batch artisan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards alongside provolone and crusty bread\u003c\/li\u003e\n\u003cli\u003eAntipasto platters and Italian appetizers\u003c\/li\u003e\n\u003cli\u003ePizza, sandwiches, and panini\u003c\/li\u003e\n\u003cli\u003eA gateway salami for guests new to cured meats\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with provolone, castelvetrano olives, and crusty bread. Pair with a light Italian red such as Chianti, or a crisp lager. Excellent on pizza or layered into an Italian sub.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting Italian-style salumi in small batches using traditional curing methods and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121978134,"sku":"VER-SQ7589900","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3484_540d874b-9ec3-4ce4-8d05-b618671a2b49.jpg?v=1744540159"},{"product_id":"smoked-paprika-salami","title":"Smoked Paprika Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Smoked Paprika Salami is a robust, smoky pork salami seasoned with smoked paprika and ground red pepper, inspired by Spanish chorizo and southern Italian salamis.\u003c\/strong\u003e Small-batch crafted in Vermont, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Smoked paprika, ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspiration:\u003c\/strong\u003e Spanish chorizo and southern Italian salamis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bold, smoky, warming, deep red color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Rich, buttery marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with manchego and roasted peppers\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003eAdding smoky depth to sandwiches and flatbreads\u003c\/li\u003e\n\u003cli\u003eTopping pizzas and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with manchego, roasted red peppers, marcona almonds, and olives. Pairs well with Spanish Rioja, a cold lager, or a sharp cheddar.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting small-batch Italian-style salumi with a focus on traditional curing techniques and bold, regionally inspired seasonings.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122010902,"sku":"VER-SQ5143947","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3487.jpg?v=1744540165"},{"product_id":"juniper-salami","title":"Juniper Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Juniper Salami is a small-batch, pork-based salami seasoned with juniper berries, inspired by the Alpine curing traditions of Northern Italy.\u003c\/strong\u003e Bright, clean, and refreshingly piney without being overpowering, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Juniper berries, Northern Italian Alpine inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bright, clean, slightly piney, delicate rather than bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best sliced thin at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpine-style charcuterie boards\u003c\/li\u003e\n\u003cli\u003eGin and tonic or juniper-cocktail pairings\u003c\/li\u003e\n\u003cli\u003ePairing with Gruyere, Emmental, and other alpine cheeses\u003c\/li\u003e\n\u003cli\u003eGuests who like subtle, regional cured meats\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eServe alongside Gruyere or Emmental, dried fruit, honey, and crusty bread for a Northern Italian-inspired spread. Pair with a dry white wine, a farmhouse ale, or a classic gin and tonic.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Northern Italian-style salumi in small batches, with a focus on regional traditions and clean technique.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122043670,"sku":"VER-SQ1169844","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3492_281_29_b6d20d0f-54a8-442f-87dd-925ece82b1a1.jpg?v=1744540170"},{"product_id":"red-wine-and-garlic-salami","title":"Red Wine and Garlic Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout.\u003c\/strong\u003e Small-batch crafted in Vermont, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Round, earthy, classic, crowd-pleasing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Buttery, melt-in-mouth marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan, no unusual ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe anchor salami on charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eItalian-style sandwiches and panini\u003c\/li\u003e\n\u003cli\u003ePizza, focaccia, and flatbreads\u003c\/li\u003e\n\u003cli\u003eEveryday snacking straight from the package\u003c\/li\u003e\n\u003cli\u003eHostess gifts and housewarmings\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePairs with virtually any cheese, from mild provolone to aged pecorino. Serve with red wine, crusty baguette, cornichons, and grainy mustard. Excellent in sandwiches or sliced thin onto pizza.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont producer making Northern Italian-style salumi in small batches, focusing on classic technique and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122076438,"sku":"VER-SQ8531994","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3483_281_29_9a01a7b9-9a29-4368-a9ea-53650d95b113.jpg?v=1744540176"},{"product_id":"bresaola-sliced","title":"Bresaola Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Bresaola Sliced is a pre-sliced, ruby-red cured beef eye of round aged 3 months with thyme, juniper, and black pepper.\u003c\/strong\u003e Crafted in Vermont using authentic Northern Italian Alpine curing techniques, sold as a case of 8 individually vacuum-sealed packs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 8 x 2.5 oz vacuum-sealed packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e 100% beef eye of round, lean and nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months with thyme, juniper, and black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Authentic Northern Italian Alpine bresaola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced, ready to eat from the package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards as the standout beef element\u003c\/li\u003e\n\u003cli\u003eBresaola salad with arugula, parmesan, and lemon\u003c\/li\u003e\n\u003cli\u003eElegant appetizers wrapped around melon or fresh mozzarella\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eDrape pre-sliced bresaola over arugula with shaved parmesan, extra virgin olive oil, and lemon for the classic Italian salad. Wrap thin slices around fresh mozzarella or melon for cocktail bites. Pair with a crisp Italian white or a light Pinot Noir.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer using Northern Italian curing methods to make some of the rarest Italian salumi available in American retail, all crafted in Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122109206,"sku":"VER-SQ8338214","price":57.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3523_281_29.jpg?v=1744540184"},{"product_id":"lonza-sliced","title":"Lonza Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eLonza Sliced is herbed, cured pork loin from Vermont Salumi, aged low and slow for a clean, herbaceous flavor with a silky texture.\u003c\/strong\u003e The same cut as Spanish lomo, lonza offers a leaner profile than most salumi while keeping just enough fat for balance. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced lonza, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork loin (same cut as Spanish lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Lean, herb-seasoned, aged low and slow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bright, clean, herbaceous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with cheese, olives, and fruit\u003c\/li\u003e\n\u003cli\u003eLight sandwiches and crostini\u003c\/li\u003e\n\u003cli\u003eAntipasto plates\u003c\/li\u003e\n\u003cli\u003ePicnic and travel-friendly snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eDrape slices over fresh ricotta on grilled bread, or pair with manchego, marcona almonds, and quince paste for a Spanish-style board. Sliced melon or fresh figs make a sweet counterpoint. A glass of dry rosé or a light Pinot Noir suits its lean profile.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional whole-muscle salumi in small batches from its Vermont kitchen, focusing on long, slow aging and classic European recipes.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122141974,"sku":"VER-SQ7200819","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3516.jpg?v=1744540191"},{"product_id":"capocollo-pre-sliced","title":"Capocollo Pre-Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eCapocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander.\u003c\/strong\u003e The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork neck (capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eItalian-style deli sandwiches and subs\u003c\/li\u003e\n\u003cli\u003eAntipasto and charcuterie platters\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003ePicnic baskets and travel snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. On a board, fold slices alongside aged provolone, Castelvetrano olives, and grissini. A glass of Chianti or Montepulciano makes a natural match.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, with a focus on whole-muscle salumi and classic recipes.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122174742,"sku":"VER-SQ1346752","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3515_7b2583f1-c94d-40b9-9f79-be1e7b1958c7.jpg?v=1744540198"},{"product_id":"smoked-paprika-sliced-salami","title":"Smoked Paprika Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eSmoked Paprika Sliced Salami is a small-batch cured pork salami from Vermont Salumi, seasoned with paprika and ground red pepper for a smoky, boldly flavored bite.\u003c\/strong\u003e The profile sits between Spanish chorizo and the bold, spiced salamis of southern Italy. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Smoked paprika and ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Smoky, robust, with rich fat balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003eSandwiches and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess gifts for spice-loving friends\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with manchego, marcona almonds, and a smear of quince paste for a Spanish-leaning board. Layer onto crusty bread with sliced tomato and arugula, or fold a few rounds into a paella at the end of cooking. A glass of Tempranillo or a dry sherry plays well with the smoke.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, drawing on classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Smoked Paprika","offer_id":49914122273046,"sku":"VER-SQ5073842","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3480.jpg?v=1744540204"},{"product_id":"red-wine-garlic-sliced-salami-1","title":"Red Wine \u0026 Garlic Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eReady-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat.\u003c\/strong\u003e Round, earthy, and reliably satisfying, this is a classic combination that delivers every time.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pre-sliced cured pork salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 vacuum-sealed packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer package:\u003c\/strong\u003e 2.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, garlicky, with mellow wine depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick sandwiches and lunch boxes\u003c\/li\u003e\n\u003cli\u003eGrab-and-go snacks at the office\u003c\/li\u003e\n\u003cli\u003ePicnics, hikes, and road trips\u003c\/li\u003e\n\u003cli\u003eBuilding easy charcuterie boards\u003c\/li\u003e\n\u003cli\u003eStocking gift for a meat lover\u003c\/li\u003e\n\u003cli\u003eCamping and travel pantries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto crusty bread with provolone, arugula, and a swipe of mustard for a fast Italian sandwich. Fan slices on a board with hard cheese, olives, and pickled vegetables, or roll around breadsticks for an easy passed appetizer.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, offering shelf-stable sliced salami built from simple seasonings and traditional Italian methods.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273165590,"sku":"VER-SQ8169516","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3805_281_29_06c6cbdb-d952-4e81-9e82-b7d3887bd791.jpg?v=1748755997"},{"product_id":"maple-breakfast-sausage","title":"Maple Breakfast Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eSweet and savory maple breakfast sausage crafted from premium pork with real maple syrup.\u003c\/strong\u003e Made to shine alongside morning eggs with a character that stands out from the ordinary.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork breakfast sausage with real maple syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Sweet, savory, with rich maple depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Fresh, frozen for shipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeekend brunch with family\u003c\/li\u003e\n\u003cli\u003eHoliday morning breakfasts\u003c\/li\u003e\n\u003cli\u003eHosting overnight guests\u003c\/li\u003e\n\u003cli\u003eStocking the freezer with a weekday breakfast upgrade\u003c\/li\u003e\n\u003cli\u003eGift for a maple lover or breakfast enthusiast\u003c\/li\u003e\n\u003cli\u003eFather's Day or Mother's Day brunch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePan-fry over medium heat until browned and cooked through, about 8 to 10 minutes. Serve with buttermilk pancakes, scrambled eggs, fresh orange juice, and a pat of butter. Try crumbled over a breakfast hash with roasted potatoes and onions.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch fresh and cured sausages in Barre, Vermont, drawing on real ingredients like local maple syrup to build breakfast sausage with genuine character.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273198358,"sku":"VER-SQ4252806","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Maple_Sausage.jpg?v=1748756002"},{"product_id":"italian-sausage","title":"Italian Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eItalian Sausage from Vermont Salumi is a fresh pork sausage seasoned with garlic, fennel, and a measured kick of spice.\u003c\/strong\u003e Made with premium pork and traditional Italian seasonings, the links cook up equally well in a skillet or over open flame. Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic fresh Italian sausage, garlic-and-fennel forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Premium pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePan-frying with peppers and onions\u003c\/li\u003e\n\u003cli\u003eGrilling over charcoal or gas\u003c\/li\u003e\n\u003cli\u003ePasta sauces, lasagna, and baked ziti\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and white bean dishes\u003c\/li\u003e\n\u003cli\u003eWeeknight family dinners\u003c\/li\u003e\n\u003cli\u003eGifting to a home cook or grill enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear over medium heat until browned and cooked through. Serve over creamy polenta with roasted peppers, tuck into a sub roll with sauteed onions, or slice into a hearty tomato sauce for pasta. A glass of Chianti rounds out the plate.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style sausages and cured meats in small batches from its Vermont kitchen, drawing on classic recipes and quality pork.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/types-of-sausage-fresh-cooked-dry\"\u003eTypes of Sausage\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273296662,"sku":"VER-SQ5486851","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Italian_sausage_281_29.jpg?v=1748756006"},{"product_id":"chorizo-sausage","title":"Chorizo Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eChorizo Sausage from Vermont Salumi is a fresh pork sausage built around smoky paprika and chile heat.\u003c\/strong\u003e Bold, savory, and versatile, the links carry deep spice that holds up to bright morning eggs, charred tacos, or stuffed peppers on the grill. Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh Spanish-style chorizo with smoky, spicy seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Pork seasoned with paprika and chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast scrambles, hashes, and burritos\u003c\/li\u003e\n\u003cli\u003eGrilled tacos with charred corn salsa\u003c\/li\u003e\n\u003cli\u003eStuffed peppers and rice bowls\u003c\/li\u003e\n\u003cli\u003ePaella and one-pan rice dishes\u003c\/li\u003e\n\u003cli\u003eTailgate cookouts and game-day spreads\u003c\/li\u003e\n\u003cli\u003eGifting to home cooks who love bold flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear until browned and cooked through. Slice into tacos with grilled corn, black beans, and lime crema, or crumble into a breakfast hash with potatoes and eggs. A cold lager or chilled lager-style cerveza balances the heat.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats and fresh sausages in small batches from its Vermont kitchen, blending classic technique with quality pork.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/types-of-sausage-fresh-cooked-dry\"\u003eTypes of Sausage\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273526038,"sku":"VER-SQ0899162","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Chorizo_Sausage.jpg?v=1748756010"},{"product_id":"red-wine-garlic-sausage","title":"Red Wine \u0026 Garlic Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eA big, bold fresh sausage brimming with garlic and finished with red wine for depth.\u003c\/strong\u003e Anything but shy, this sausage shows up on the plate exactly the way you hope it will.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork sausage with garlic and red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bold, garlicky, with wine-driven depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Fresh, frozen for shipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrilling nights and backyard cookouts\u003c\/li\u003e\n\u003cli\u003eSheet-pan dinners with peppers and onions\u003c\/li\u003e\n\u003cli\u003ePasta nights with marinara or sausage ragu\u003c\/li\u003e\n\u003cli\u003eWeekend dinner parties\u003c\/li\u003e\n\u003cli\u003eGift for the home griller or sausage lover\u003c\/li\u003e\n\u003cli\u003eTailgates and game-day spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eGrill over medium heat or pan-sear until the casings snap and centers reach 160 F. Pair with grilled mushrooms, crusty sourdough, roasted peppers, and a bold red blend. Slice into pasta with garlic, olive oil, and chili flakes for a quick weeknight dinner.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, building flavors from real ingredients like red wine and garlic for sausages with backbone.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273689878,"sku":"VER-SQ4750482","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Red_wine_sausage.jpg?v=1748756014"},{"product_id":"fiddlehead-ipa-bratwurst","title":"Fiddlehead IPA Bratwurst (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eFresh bratwurst infused with local Fiddlehead IPA for a hoppy, craft-beer character that cuts through the richness of the pork.\u003c\/strong\u003e Bright bitterness meets a juicy bratwurst, raising the bar at any cookout.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork bratwurst infused with Fiddlehead IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hoppy, bright, with rich pork backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer partner:\u003c\/strong\u003e Local Fiddlehead IPA from Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and tailgates\u003c\/li\u003e\n\u003cli\u003eBeer-lover dinner parties\u003c\/li\u003e\n\u003cli\u003eSheet pan dinners on weeknights\u003c\/li\u003e\n\u003cli\u003eCamping trips and grill-outs\u003c\/li\u003e\n\u003cli\u003eFather's Day gift for the home griller\u003c\/li\u003e\n\u003cli\u003eHostess gift paired with a 6-pack of IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eGrill over medium heat until the casings snap and the centers reach 160 F. Serve with sauerkraut, sheet pan potatoes and roasted veggies, spicy mustard, and your favorite craft IPA. A pretzel bun pulls it all together.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, partnering with local breweries like Fiddlehead to build sausages with genuine craft beer character.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082274672918,"sku":"VER-SQ5910287","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Screenshot2025-07-01at10.09.40AM.png?v=1751378996"},{"product_id":"pepperoni-pizza-and-pesto-sausage","title":"Pepperoni Pizza and Pesto Sausage (16 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Pepperoni Pizza and Pesto Sausage 16-pack, with 8 frozen 14 oz packs of each flavor (4 links per pack).\u003c\/strong\u003e Two playful Italian-style fresh sausages: Pepperoni Pizza loaded with tomatoes, mozzarella, and pepperoni, and Pesto made with fresh basil, grated Parmesan, Romano cheese, and garlic in collaboration with Vegetaballs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 16 packs total (8 Pepperoni Pizza + 8 Pesto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 14 oz, 4 links\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepperoni Pizza ingredients:\u003c\/strong\u003e Pork sausage with tomatoes, mozzarella, and pepperoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto ingredients:\u003c\/strong\u003e Pork sausage with fresh basil, Parmesan, Romano, and garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh Italian-style sausage links, ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships only to the Northeast on Mondays with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrilling links over charcoal or gas\u003c\/li\u003e\n\u003cli\u003ePasta sauces, baked ziti, and lasagna\u003c\/li\u003e\n\u003cli\u003eToasted sub rolls and sausage sandwiches\u003c\/li\u003e\n\u003cli\u003ePizza topping for a flavor-on-flavor pie\u003c\/li\u003e\n\u003cli\u003eStocking a freezer for easy weeknight dinners\u003c\/li\u003e\n\u003cli\u003eFoodie gift for a home cook in the Northeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair with toasted buns, pasta, or grilled vegetables, or enjoy the links on their own off the grill. Freeze or refrigerate immediately on arrival.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch Italian-style sausage and cured meats in Vermont, leaning into bold, fun flavor combinations made with quality pork.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/types-of-sausage-fresh-cooked-dry\"\u003eTypes of Sausage\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50275525525782,"sku":"VER-SQ7115076","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PizzaPesto-Photoroom.png?v=1753122909"},{"product_id":"firestarter-protein-pack","title":"Firestarter Protein Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Firestarter Protein Pack from Miller Bison is an approximately 13 lb assortment of grass-fed bison and beef cuts shipped frozen.\u003c\/strong\u003e Contents vary by availability; the current box includes ribeye, New York strip, top sirloin, skirt steak, osso buco, brisket, and ground bison.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal weight:\u003c\/strong\u003e Approximately 13 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 ribeye steaks, 1 New York steak, 1 top sirloin steak, 1 skirt steak, 2 osso buco, 1 brisket, 6 packs of 1 lb ground bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Grass-fed bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Eureka, Nevada, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually packed, ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Miller Bison LLC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Cuts may rotate based on availability\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStocking a freezer with high-protein variety\u003c\/li\u003e\n\u003cli\u003eSteakhouse-at-home dinners with ribeye and New York strip\u003c\/li\u003e\n\u003cli\u003eSlow-braised osso buco and brisket weekends\u003c\/li\u003e\n\u003cli\u003eBurgers, chili, and tacos from the ground bison\u003c\/li\u003e\n\u003cli\u003eFather's Day or holiday gift for the grill enthusiast\u003c\/li\u003e\n\u003cli\u003eNew homeowner or housewarming protein starter kit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSear steaks on cast iron or grill to medium-rare, braise the osso buco low and slow with stock and aromatics, smoke or oven-braise the brisket, and use the ground bison for burgers, meatballs, or chili. Thaw cuts in the refrigerator overnight before cooking.\u003c\/p\u003e\u003ch3\u003eAbout Miller Bison\u003c\/h3\u003e\u003cp\u003eMiller Bison raises premium grass-fed bison in Eureka, Nevada, with close care and a deep knowledge of the herd, delivering the same consistent quality across every cut they ship.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Miller Bison, based in Eureka, Nevada.\u003c\/p\u003e","brand":"Miller Bison LLC.","offers":[{"title":"Default Title","offer_id":50275619078422,"sku":"sku-44358591774968","price":379.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_7401.jpg?v=1753125817"},{"product_id":"all-beef-summer-sausage","title":"All Beef Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eCreamery Creek Farms All Beef Summer Sausage is a 1 lb stick of 100% beef sausage with a slightly dry texture, crafted from cattle raised on the family farm in Bangor, Wisconsin.\u003c\/strong\u003e Pork-free and ready for charcuterie boards or everyday snacking.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 1 lb per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 100% beef from Creamery Creek cattle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Garlic, Cheddar, Jalapeno Cheddar, Cranberry Jalapeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Slightly dry with a consistent, flavorful bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Clear fibrous casing (cellulose on Jalapeno Cheddar, mahogany fibrous on Cranberry Jalapeno)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free, halal-friendly preparation, shelf stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk in Cheddar, Jalapeno Cheddar, and Cranberry Jalapeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Creamery Creek Farms, Wisconsin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003eSliced snacking with crackers and mustard\u003c\/li\u003e\n\u003cli\u003eSandwich layering with sharp cheese\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie fans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with aged cheddar, whole-grain mustard, and pickled vegetables. Cranberry Jalapeno pairs well with brie and a dry riesling, while Garlic shines next to manchego and crusty bread.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eOriginal is robust and savory with black pepper, mustard, and caraway. Garlic is bold and punchy. Cheddar folds in pasteurized cheddar for a creamy bite. Jalapeno Cheddar adds spicy heat to that creamy base. Cranberry Jalapeno balances dried cranberry sweetness with jalapeno warmth.\u003c\/p\u003e\u003ch3\u003eAbout Creamery Creek Farms\u003c\/h3\u003e\u003cp\u003eCreamery Creek Farms is a Wisconsin family operation that raises its own cattle and crafts pork-free summer sausage, snack sticks, and jerky using its own dry-aged beef.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Creamery Creek Farms, based in Bangor, Wisconsin.\u003c\/p\u003e","brand":"Creamery Creek Farms","offers":[{"title":"Original","offer_id":50284279431446,"sku":"15201","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Garlic","offer_id":50284279464214,"sku":"15206","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Cheddar","offer_id":50284279496982,"sku":"15202","price":16.0,"currency_code":"USD","in_stock":false},{"title":"Jalapeno Cheddar","offer_id":50284279529750,"sku":"15203","price":17.0,"currency_code":"USD","in_stock":false},{"title":"Cranberry Jalapeno","offer_id":50284279562518,"sku":"15204","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/creamery-creek-beef-original-summer-sausage-all-beef-summer-sausage-40102680133856.jpg?v=1753238116"},{"product_id":"bacon-sausage-6-pack-single-flavor","title":"Bacon Sausage 6 Pack - Single Flavor","description":"\u003cp\u003e\u003cstrong\u003eBig Fork Brands Bacon Sausage 6 Pack (single flavor) delivers 24 links total (six 4-link packs) of award-winning bacon-stuffed pork sausage from Chicago.\u003c\/strong\u003e Each pack is built around nitrate-free hardwood-smoked bacon and whole-muscle pork from heritage hogs raised outdoors by small independent farmers in Iowa.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 6 packs, 4 links each (24 links total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor options:\u003c\/strong\u003e Hickory and Applewood (sofi Award winner), Aged Cheddar (Esquire Best Food in America), Maple and Brown Sugar, Chicken and Bacon (Gap 2 certified chicken, lowest fat), Spicy 3-Pepper (4-time Culinary Fight Club winner)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMix and match:\u003c\/strong\u003e Note flavor combinations at checkout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree of:\u003c\/strong\u003e nitrates, preservatives, soy, hormones, antibiotics, gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Heritage hogs raised outdoors in Iowa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Paleo and Keto friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships frozen with dry ice; freeze up to 6 months, refrigerated shelf life 6 weeks until opened, use within 4 days after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Big Fork Brands, Chicago\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeeknight skillet meals with vegetables, pasta, or grains\u003c\/li\u003e\n\u003cli\u003eBreakfast and brunch (Maple and Brown Sugar with pancakes or eggs)\u003c\/li\u003e\n\u003cli\u003eGrilling on a bun with toppings (Aged Cheddar)\u003c\/li\u003e\n\u003cli\u003eAdding smoke and heat to chili, jambalaya, and soups (Spicy 3-Pepper)\u003c\/li\u003e\n\u003cli\u003eFather's Day or holiday gifts for the bacon obsessed\u003c\/li\u003e\n\u003cli\u003eStocking the freezer for quick protein\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003ePan-sear, grill, or roast until internal temperature reaches 160F. Pair sweet flavors with eggs or waffles, savor Hickory and Applewood with sauteed peppers and onions, and use Spicy 3-Pepper as the backbone of stews and one-pot rice dishes. Naturally smoked and stuffed with as much bacon as the casing will hold.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork is a Chicago-based craft sausage maker focused on bacon-forward recipes using heritage Berkshire-style hogs raised outdoors in Iowa. Their sausages have collected awards from the Fancy Food Show, Esquire, and the Culinary Fight Club.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"Hickory \u0026 Applewood","offer_id":50284288475414,"sku":"211-6","price":74.19,"currency_code":"USD","in_stock":true},{"title":"Aged Cheddar","offer_id":50284288508182,"sku":"212-6","price":74.19,"currency_code":"USD","in_stock":true},{"title":"Maple \u0026 Brown Sugar","offer_id":50284288540950,"sku":"213-6","price":74.19,"currency_code":"USD","in_stock":true},{"title":"Chicken \u0026 Bacon","offer_id":50284288573718,"sku":"216-6","price":74.19,"currency_code":"USD","in_stock":true},{"title":"Spicy 3 - Pepper","offer_id":50284288606486,"sku":"217-6","price":74.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/211.6.png?v=1792090823"},{"product_id":"best-selling-bacon-hot-dogs","title":"Best-Selling Bacon Hot Dogs","description":"\u003cp\u003e\u003cstrong\u003eBig Fork Brands Best-Selling Bacon Hot Dogs are naturally encased, naturally smoked pork hot dogs stuffed with nitrate-free hardwood-smoked bacon.\u003c\/strong\u003e Made in Chicago from whole-muscle pork picnics from Berkshire heritage hogs raised outdoors by small independent farmers in Iowa.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 4 x 1 lb packs, 8 links per pack (32 links total)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLink size:\u003c\/strong\u003e 2 oz each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural sheep casing for a snappy bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSmoke:\u003c\/strong\u003e Naturally smoked, no liquid smoke\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Sea salt only, no onion or garlic, letting the meat speak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Whole-muscle pork picnics from Berkshire hogs raised outdoors in Iowa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBacon:\u003c\/strong\u003e Stuffed with nitrate-free hardwood-smoked bacon\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships frozen with dry ice; freeze up to 6 months, refrigerated shelf life 4 weeks until opened, use within 4 days after opening\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSummer cookouts and backyard grilling\u003c\/li\u003e\n\u003cli\u003eTailgates and game-day spreads\u003c\/li\u003e\n\u003cli\u003eCamping and cast-iron breakfasts\u003c\/li\u003e\n\u003cli\u003eFamily dinners with classic toppings\u003c\/li\u003e\n\u003cli\u003eFather's Day and Fourth of July gifting\u003c\/li\u003e\n\u003cli\u003eHot dog bar at parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eGrill over medium heat until the natural casing snaps, about 6 to 8 minutes, turning often. Also great pan-seared in a cast iron skillet or simmered briefly then finished on the grill. Serve in a soft bun with stone-ground mustard and crisp pickles.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork is a Chicago-based craft sausage maker focused on bacon-forward recipes using heritage hogs from small Iowa farms. They use whole-muscle cuts and natural casings to make hot dogs the way they used to taste.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"4 x 1 lb. packs","offer_id":50516422426902,"sku":"151-4","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/151.1_Front_b8a2756e-7efd-47ae-9a3a-ffcc04fe89d3.png?v=1790183155"},{"product_id":"bacon-sausage-5-pack-best-selling-flavors","title":"The Bacon Sausage Collection - All Five Flavors","description":"\u003cp\u003e\u003cstrong\u003eBig Fork Brands Bacon Sausage Collection includes all five award-winning bacon-stuffed pork sausages: Hickory and Applewood, Aged Cheddar, Maple and Brown Sugar, Chicken and Bacon, and Spicy 3-Pepper.\u003c\/strong\u003e Crafted in Chicago from heritage hogs raised outdoors by small independent farmers in Iowa.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack contents:\u003c\/strong\u003e One pack of each of the five flavors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Hickory and Applewood, Aged Cheddar, Maple and Brown Sugar, Chicken and Bacon, Spicy 3-Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e sofi Award (Hickory and Applewood), Esquire Best Food in America (Aged Cheddar), 4-time Culinary Fight Club winner (Spicy 3-Pepper)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree of:\u003c\/strong\u003e nitrates, preservatives, soy, hormones, antibiotics, gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Heritage hogs raised outdoors in Iowa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Paleo and Keto friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Ships frozen with dry ice; freeze up to 6 months, refrigerated 6 weeks until opened, use within 4 days after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Big Fork Brands, Chicago\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSampling the full Big Fork lineup\u003c\/li\u003e\n\u003cli\u003eBreakfast through dinner across the week\u003c\/li\u003e\n\u003cli\u003eStocking the freezer with versatile proteins\u003c\/li\u003e\n\u003cli\u003eDinner parties featuring a sausage flight\u003c\/li\u003e\n\u003cli\u003eFather's Day, housewarming, or holiday gifting\u003c\/li\u003e\n\u003cli\u003eFoodie gifts for the bacon obsessed\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003ePan-sear, grill, or roast each link until 160F internal. Use Maple and Brown Sugar with pancakes and eggs, Aged Cheddar on a bun, Hickory and Applewood with pasta or sauteed greens, Chicken and Bacon for a leaner skillet, and Spicy 3-Pepper to add heat to jambalaya, chili, or stir fry.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork is a Chicago craft sausage maker that stuffs as much bacon as possible into every link, sourcing heritage hogs from small Iowa farms and earning awards from the Fancy Food Show, Esquire, and the Culinary Fight Club.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"Default Title","offer_id":50284288901398,"sku":"299-5","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/all_5_flavor_-_bacon_sausage_1.png?v=1792088900"},{"product_id":"summer-sausage","title":"Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eSummer Sausage from Purple Ribbon Beef is a smoked, cured beef summer sausage made from family-owned, Iowa-raised premium beef.\u003c\/strong\u003e It arrives as an approximately 1 pound log, ready to slice for snacking and gatherings. A classic shelf-friendly charcuterie staple.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat type:\u003c\/strong\u003e Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Smoked and cured sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Log, about 1 pound\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Iowa-raised, family-owned premium beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Slice and remove casing before eating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Purple Ribbon Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCheese and cracker snack plates\u003c\/li\u003e\n\u003cli\u003eCharcuterie and grazing boards\u003c\/li\u003e\n\u003cli\u003eLivening up gatherings and parties\u003c\/li\u003e\n\u003cli\u003eA topping for homemade pizza\u003c\/li\u003e\n\u003cli\u003eA welcome gift for a meat lover or hostess\u003c\/li\u003e\n\u003cli\u003eHoliday snack baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eRemove the casing when slicing. Serve on cheese and crackers, add to a charcuterie board, or get creative and add slices to pizza. Keep refrigerated or frozen to preserve freshness.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and smoky with the tangy depth of a cured sausage. Light enough to keep snacking, with a hearty, satisfying beef character.\u003c\/p\u003e\n\u003ch3\u003eAbout Purple Ribbon Beef\u003c\/h3\u003e\n\u003cp\u003ePurple Ribbon Beef is a family-owned operation raising premium beef in Iowa, producing classic value-added products like this beef summer sausage.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Purple Ribbon Beef, based in Britt, Iowa.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/types-of-sausage-fresh-cooked-dry\"\u003eTypes of Sausage\u003c\/a\u003e\u003c\/p\u003e","brand":"Purple Ribbon Beef","offers":[{"title":"Traditional","offer_id":50285437813014,"sku":"sku-38030254571699","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PRB_ValueAdded_SummerSausage.jpg?v=1753275697"},{"product_id":"cured-sliced-beef","title":"Cured Sliced Beef","description":"\u003cp\u003e\u003cstrong\u003ePurple Ribbon Beef Cured Sliced Beef is a 1 pound package of handcrafted, cured beef slices made from premium cuts of family-owned, Iowa-raised beef.\u003c\/strong\u003e The curing process enhances the natural taste for tender, ready-to-enjoy slices. It works as a pork-free, bresaola-style charcuterie option.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Beef, premium cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 pound package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry cured, handcrafted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bresaola-style sliced beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Family owned, Iowa raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Purple Ribbon Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a charcuterie or antipasto board\u003c\/li\u003e\n\u003cli\u003eSandwiches and wraps as a premium deli meat\u003c\/li\u003e\n\u003cli\u003eA protein-packed snack straight from the package\u003c\/li\u003e\n\u003cli\u003ePork-free charcuterie spreads\u003c\/li\u003e\n\u003cli\u003eA gourmet gift for a foodie or home entertainer\u003c\/li\u003e\n\u003cli\u003eA hostess gift for dinner parties and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eLayer onto a charcuterie board with cheeses and crackers, fold into sandwiches, or serve as a simple high-protein snack.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich and savory, with the natural beef taste deepened by curing into tender, flavorful slices.\u003c\/p\u003e\n\u003ch3\u003eAbout Purple Ribbon Beef\u003c\/h3\u003e\n\u003cp\u003ePurple Ribbon Beef is a family-owned producer of premium, Iowa-raised beef, bringing farm-fresh quality and tradition to every package.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Purple Ribbon Beef, based in Britt, Iowa.\u003c\/p\u003e","brand":"Purple Ribbon Beef","offers":[{"title":"1 pound package","offer_id":50285437976854,"sku":"sku-45151493030146","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PRB_ValueAdded_Cured_Sliced_Beef.jpg?v=1753275697"},{"product_id":"nueskes-beef-summer-sausage-10-oz","title":"Nueske's Beef Summer Sausage, 10 oz","description":"\u003cp\u003e\u003cstrong\u003eNueske's Beef Summer Sausage is a 10 oz all-beef, naturally smoked summer sausage offered through Mousehouse Cheesehaus.\u003c\/strong\u003e Nueske's is a Wisconsin smokehouse known for slow, naturally smoked meats, and this shelf-stable, semi-dry sausage arrives ready to slice for snacking and charcuterie.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMeat type: all beef\u003c\/li\u003e\n\u003cli\u003eSize: 10 oz\u003c\/li\u003e\n\u003cli\u003eProcess: smoked, cured, semi-dry summer sausage\u003c\/li\u003e\n\u003cli\u003eBrand: Nueske's, a Wisconsin smokehouse\u003c\/li\u003e\n\u003cli\u003eStorage: shelf-stable; refrigerate after opening\u003c\/li\u003e\n\u003cli\u003eSold by: Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCheese and cracker snack plates\u003c\/li\u003e\n\u003cli\u003eCharcuterie and grazing boards\u003c\/li\u003e\n\u003cli\u003eParty platters and gatherings\u003c\/li\u003e\n\u003cli\u003eGift baskets for meat lovers\u003c\/li\u003e\n\u003cli\u003eQuick high-protein snacking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWisconsin cheddar and other aged cheeses\u003c\/li\u003e\n\u003cli\u003eCrackers and crusty bread\u003c\/li\u003e\n\u003cli\u003eStone-ground or whole-grain mustard\u003c\/li\u003e\n\u003cli\u003ePickles and olives\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSavory and smoky with the mild tang of a traditional cured summer sausage and a firm, satisfying bite.\u003c\/p\u003e\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\u003cp\u003eMousehouse Cheesehaus is a Wisconsin cheese and sausage shop offering Wisconsin cheeses, summer sausages, spreads, and gift boxes.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285709295894,"sku":"S-NUESKES","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_8069a2c0-1f45-464a-a49b-a693331cb4f5.jpg?v=1753278505"},{"product_id":"pfefferjager-summer-sausage","title":"Pfefferjager Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003ePfefferjager Summer Sausage from Mousehouse Cheesehaus is a German-style summer sausage seasoned with a bold blend of peppercorns for a peppery, aromatic bite.\u003c\/strong\u003e It is firm, well-seasoned, and shelf-stable, with a pepper-forward character that sets it apart from standard summer sausage. The name \"Pfefferjäger,\" meaning pepper hunter, hints at its defining flavor.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e German-style summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Bold peppercorn blend, pepper-forward throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm and well-seasoned\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration required until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeritage:\u003c\/strong\u003e Traditional German sausage-making recipe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and snack boards\u003c\/li\u003e\n\u003cli\u003ePairing with cheese and crackers\u003c\/li\u003e\n\u003cli\u003eA shelf-stable protein for the pantry or travel\u003c\/li\u003e\n\u003cli\u003eGame day and gatherings\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie or sausage lover\u003c\/li\u003e\n\u003cli\u003eHoliday and hostess gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin for charcuterie boards, serve with sharp Wisconsin cheddar or Swiss, or pair with whole-grain mustard and rye crackers. It works well with a cold lager or dark beer.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003ePeppery and aromatic, with bold peppercorn flavor running throughout a firm, savory German-style sausage.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus offers Wisconsin-style cured and smoked specialties, including this peppercorn-forward German summer sausage.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285709361430,"sku":"sku-31261394763857","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_3bfea790-622a-4d89-a829-c65129af7089.jpg?v=1753278505"},{"product_id":"jims-blue-ribbon-hot-rods-8oz","title":"Jim's Blue Ribbon Hot Rods, 8oz","description":"\u003cp\u003e\u003cstrong\u003eJim's Blue Ribbon Hot Rods from Mousehouse Cheesehaus are spicy, slim smoked meat sticks with bold seasoning and real smokehouse character.\u003c\/strong\u003e This 8 oz pack of peppery snack sticks has a satisfying chew and is a go-to for road trips, game day, or a quick bite with cheese and crackers.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Smoked meat snack sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, peppery, and spicy with a noticeable kick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, satisfying chew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Jim's Blue Ribbon)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA bold, protein-rich snack on the go\u003c\/li\u003e\n\u003cli\u003eRoad trips, camping, and game day\u003c\/li\u003e\n\u003cli\u003eFans of spicy, peppery snack sticks\u003c\/li\u003e\n\u003cli\u003eA charcuterie board accent\u003c\/li\u003e\n\u003cli\u003eA gift for a meat-snack lover\u003c\/li\u003e\n\u003cli\u003eSnack gift boxes and care packages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSnack on their own, or pair with Wisconsin cheddar and crackers for a quick charcuterie spread. They go well with a cold beer, lemonade, or iced tea.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003ePeppery, well-seasoned, and smoky with a noticeable kick and a firm, satisfying chew.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including Jim's Blue Ribbon smoked meat sticks.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285714440470,"sku":"S-JIMSHR","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/20190709-092801.jpg?v=1753278611"},{"product_id":"jalapeno-hot-rods","title":"Jalapeno Hot Rods","description":"\u003cp\u003e\u003cstrong\u003eJim's Blue Ribbon Jalapeno Hot Rods from Mousehouse Cheesehaus pack real jalapeno heat into slim, smoked meat sticks.\u003c\/strong\u003e The smoky beef base and genuine jalapeno kick make this 8 oz pack a bold, spicy, satisfying snack and a natural companion to cheese and cold beer.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Smoked meat snack sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Smoky beef with real jalapeno heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8 oz pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Firm, satisfying chew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Jim's Blue Ribbon)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA spicy, protein-rich snack on the go\u003c\/li\u003e\n\u003cli\u003eRoad trips, tailgating, and game day\u003c\/li\u003e\n\u003cli\u003eFans of jalapeno and smoky flavors\u003c\/li\u003e\n\u003cli\u003eA spicy element on a charcuterie board\u003c\/li\u003e\n\u003cli\u003eA gift for a spicy-snack lover\u003c\/li\u003e\n\u003cli\u003eSnack gift boxes and care packages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003ePair with mild Wisconsin cheddar to cool the heat, or add to a charcuterie board for a spicy accent. They go well with a cold lager, IPA, or horchata.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSmoky, savory beef carries a genuine jalapeno kick and noticeable pepper flavor for a bold, spicy bite.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including Jim's Blue Ribbon smoked meat sticks.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285714669846,"sku":"sku-31261377822801","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Jalapeno_Hot_Rods.png?v=1753278611"},{"product_id":"bavaria-beef-summer-sausage-with-cranberries-12oz","title":"Bavaria Beef Summer Sausage with Cranberries, 12oz","description":"\u003cp\u003e\u003cstrong\u003eBavaria Beef Summer Sausage with Cranberries from Mousehouse Cheesehaus blends real cranberries into a savory, smoky beef summer sausage.\u003c\/strong\u003e The sweet-tart fruit adds bright contrast to the rich beef, making this 12 oz sausage as at home on a holiday cheese board as at a tailgate.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Beef summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Savory, smoky beef with sweet-tart cranberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eKey feature:\u003c\/strong\u003e Real cranberries blended into the beef base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Bavaria)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHoliday entertaining and gifting\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003eTailgates and gatherings\u003c\/li\u003e\n\u003cli\u003eFans of sweet-savory flavors\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie lover\u003c\/li\u003e\n\u003cli\u003eHoliday gift boxes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve with mild cheddar, Gouda, and crackers, or pair with aged Swiss for sweet-savory contrast. Goes well with Pinot Noir, hard cider, or a cranberry cocktail.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, smoky beef summer sausage brightened by sweet-tart cranberry for a festive, balanced bite.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including Bavaria smokehouse summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285719978262,"sku":"S-BAVARIACB","price":13.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_72aa2783-876e-4022-84c7-d63752f98fee.jpg?v=1753278757"},{"product_id":"bavaria-elk-summer-sausage","title":"Bavaria Elk Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eBavaria Elk Summer Sausage from Mousehouse Cheesehaus is a bold, game-forward summer sausage made with elk for a leaner, richer alternative to beef.\u003c\/strong\u003e Elk's deep, slightly sweet flavor takes Bavaria's signature seasoning and smoking beautifully, for a sophisticated snacking sausage worth seeking out.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Elk summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, deep, and slightly sweet game flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Lean, rich elk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Bavaria smokehouse seasoning and smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Bavaria)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and game-night boards\u003c\/li\u003e\n\u003cli\u003eFans of game meats and bold flavor\u003c\/li\u003e\n\u003cli\u003eOutdoor adventures and tailgates\u003c\/li\u003e\n\u003cli\u003eA distinctive gift\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie or hunting enthusiast\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve with aged cheddar, Gouda, and whole-grain mustard, or pair with sharp Wisconsin cheese and crackers. Goes well with a bold red wine, craft porter, or dark beer.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, rich elk with a distinctly deep, slightly sweet game flavor, cleanly seasoned and smoked for a bold but balanced bite.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including Bavaria smokehouse summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720076566,"sku":"sku-30288499310673","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_a4220291-8bf8-4cdc-8148-81f9fa4e3e7c.jpg?v=1753278757"},{"product_id":"bavaria-cheddi-beef-stix-summer-sausage-12oz","title":"Bavaria Cheddi-Beef Stix Summer Sausage, 12oz","description":"\u003cp\u003e\u003cstrong\u003eBavaria Cheddi-Beef Stix from Mousehouse Cheesehaus are 12 oz of snack-sized summer sausage sticks that blend savory, smoky beef with real Wisconsin cheddar cheese.\u003c\/strong\u003e Each stick combines beef and cheddar in one portable, two-in-one snack. The pack is shelf-stable and needs no refrigeration until opened.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Beef summer sausage with cheddar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Smoked beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheese:\u003c\/strong\u003e Real Wisconsin cheddar throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 12 oz pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Individually portioned snack sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Wisconsin)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrab-and-go protein snacking\u003c\/li\u003e\n\u003cli\u003eRoad trips, camping, hiking, and game day\u003c\/li\u003e\n\u003cli\u003eAdding variety to a charcuterie board\u003c\/li\u003e\n\u003cli\u003eOffice and desk-drawer snacking\u003c\/li\u003e\n\u003cli\u003eA gift for the snack or charcuterie lover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSnack on them as is, or add to a charcuterie board for variety. They pair with cold beer, lemonade, or iced tea.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold and savory smoked beef carried through with real cheddar for a rich, two-in-one bite.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin maker of cheese and smoked meat snacks, blending its cheddar into beef sticks like these Bavaria Cheddi-Beef Stix.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720043798,"sku":"S-BAVARIACHED","price":11.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_fbb9d4c2-1a56-449d-aed8-d6dd078e20b8.jpg?v=1753278758"},{"product_id":"bavaria-venison-summer-sausage","title":"Bavaria Venison Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eBavaria Venison Summer Sausage from Mousehouse Cheesehaus is a smoked, game-forward summer sausage made with venison for a leaner alternative to beef.\u003c\/strong\u003e Part of the Bavaria German-style line, it is shelf-stable and ready to slice for snacking and charcuterie.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMeat type: venison (game meat)\u003c\/li\u003e\n\u003cli\u003eStyle: Bavaria German-style summer sausage\u003c\/li\u003e\n\u003cli\u003eProcess: smoked and cured\u003c\/li\u003e\n\u003cli\u003eStorage: shelf-stable; refrigerate after opening\u003c\/li\u003e\n\u003cli\u003eServing: slice and serve\u003c\/li\u003e\n\u003cli\u003eSold by: Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGame and wild-meat enthusiasts\u003c\/li\u003e\n\u003cli\u003eCharcuterie and grazing boards\u003c\/li\u003e\n\u003cli\u003eCheese and cracker snacking\u003c\/li\u003e\n\u003cli\u003eGift baskets and gatherings\u003c\/li\u003e\n\u003cli\u003eLeaner high-protein snacking\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSharp and aged Wisconsin cheeses\u003c\/li\u003e\n\u003cli\u003eCrackers and rustic bread\u003c\/li\u003e\n\u003cli\u003eWhole-grain mustard\u003c\/li\u003e\n\u003cli\u003eTart preserves or cranberry sauce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLean and rich with a game-forward depth and a smoky, savory cured-sausage finish.\u003c\/p\u003e\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\u003cp\u003eMousehouse Cheesehaus is a Wisconsin cheese and sausage shop offering Wisconsin cheeses, summer sausages, spreads, and gift boxes.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720011030,"sku":"sku-30288505897041","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_51c92407-6a75-408e-8a46-813031d6aecc.jpg?v=1753278758"},{"product_id":"bavaria-bison-summer-sausage","title":"Bavaria Bison Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eBavaria Bison Summer Sausage from Mousehouse Cheesehaus applies traditional summer sausage craft to bison, one of America's original native meats.\u003c\/strong\u003e Naturally lean and rich with a clean, slightly sweet flavor, the bison takes Bavaria's seasoning and smoking beautifully for a sophisticated, distinctly American charcuterie choice.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Bison summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, rich, and slightly sweet\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Lean, naturally rich American bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Bavaria smokehouse seasoning and smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Bavaria)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003eFans of game and bison meats\u003c\/li\u003e\n\u003cli\u003eOutdoor adventures, tailgates, and gifting\u003c\/li\u003e\n\u003cli\u003eA distinctly American snacking sausage\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve with aged cheddar or Gouda and whole-grain mustard, or pair with Wisconsin sharp cheddar and crackers. Goes well with a craft porter, bold red wine, or cold lager.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, naturally rich bison with a clean, slightly sweet flavor, expertly seasoned and smoked in the traditional style.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including Bavaria smokehouse summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720404246,"sku":"sku-30288468148305","price":14.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_05de5a20-4670-4818-a8d5-23bd73dc1a94.jpg?v=1753278757"},{"product_id":"1-5-lb-summer-sausage-hand-tied-old-wisc-garlic","title":"1.5 lb Summer Sausage, Hand Tied Old Wisc., Garlic","description":"\u003cp\u003e\u003cstrong\u003eThe 1.5 lb Hand-Tied Old Wisconsin Garlic Summer Sausage from Mousehouse Cheesehaus is a generous, garlic-forward sausage made without MSG or gluten.\u003c\/strong\u003e The hand-tied format honors traditional craftsmanship, and bold garlic seasoning throughout makes it a standout on any charcuterie spread.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hand-tied summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, full garlic seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Wisconsin, traditional hand-tied craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA charcuterie centerpiece\u003c\/li\u003e\n\u003cli\u003eHoliday spreads and gift boxes\u003c\/li\u003e\n\u003cli\u003eFans of bold garlic flavor\u003c\/li\u003e\n\u003cli\u003eSharing at gatherings\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve on a large charcuterie board with sharp cheddar, Swiss, and whole-grain mustard, or pair with rye crackers and a horseradish cheddar spread for a classic Wisconsin combination. Goes well with cold lager, amber ale, or a bold Riesling.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, traditionally smoked summer sausage carrying full, bold garlic flavor throughout, clean and free of fillers.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including hand-tied old Wisconsin summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720502550,"sku":"S-OLDWG","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_41866629-537b-409b-b972-21b8b38b698d.jpg?v=1753278762"},{"product_id":"bavaria-salami-12-oz","title":"Bavaria Salami, 12 oz","description":"\u003cp\u003e\u003cstrong\u003eBavaria Salami from Mousehouse Cheesehaus is a clean, traditionally seasoned salami made without water, MSG, fillers, or additives, and certified gluten-free.\u003c\/strong\u003e Firm for precise slicing, it brings the Old World charcuterie tradition to the Wisconsin table in a shelf-stable, ready-to-serve 12 oz format.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Savory, traditionally seasoned, and firm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Water, MSG, fillers, and additives; gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, ready to serve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Bavaria)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eSandwiches and Italian subs\u003c\/li\u003e\n\u003cli\u003eFans of clean, traditional salami\u003c\/li\u003e\n\u003cli\u003eGluten-free charcuterie\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin for charcuterie boards with Wisconsin cheese, olives, and crackers, fold into sandwiches and subs, or build an antipasto platter with marinated vegetables and provolone. Goes well with Chianti, a bold red wine, or a crisp lager.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eClean, savory, and well-seasoned with a firm texture that slices precisely and lets the quality of the meat speak for itself.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including Bavaria salami and summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720469782,"sku":"S-BAVARIAS","price":10.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_0a0a041f-765b-4a9f-a2a4-7b4116faea01.jpg?v=1753278762"},{"product_id":"1-5-lb-summer-sausage-hand-tied-old-wisc-plain","title":"1.5 lb Summer Sausage, Hand Tied Old Wisc., Plain","description":"\u003cp\u003e\u003cstrong\u003eThe 1.5 lb Hand-Tied Old Wisconsin Plain Summer Sausage from Mousehouse Cheesehaus is a generous, classic summer sausage made without MSG and certified gluten-free.\u003c\/strong\u003e The plain version lets the quality of the seasoning and smoking shine without any single flavor dominating, a staple for any Wisconsin cheese board.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hand-tied summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Classic, clean, traditional seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Wisconsin, traditional hand-tied craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA charcuterie centerpiece\u003c\/li\u003e\n\u003cli\u003eHoliday spreads and gift boxes\u003c\/li\u003e\n\u003cli\u003eEveryday snacking and sharing\u003c\/li\u003e\n\u003cli\u003eFans of classic, versatile summer sausage\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve on a charcuterie board with sharp cheddar, Swiss, and whole-grain mustard, and make it a centerpiece for holiday spreads. Goes well with cold lager, amber ale, or a bold red wine.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBalanced, clean, and savory with traditional Wisconsin summer sausage flavor, letting the smoking and seasoning speak without specialty additions.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including hand-tied old Wisconsin summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720764694,"sku":"S-OLDWP","price":23.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_461b3511-5985-41c3-ae3f-7da904e02420.jpg?v=1753278761"},{"product_id":"bavaria-summer-sausage-plain-12-oz","title":"Bavaria Summer Sausage, Plain, 12 oz","description":"\u003cp\u003e\u003cstrong\u003eBavaria Plain Summer Sausage from Mousehouse Cheesehaus is the Wisconsin smokehouse classic in its purest form, a traditionally seasoned, shelf-stable 12 oz sausage with no specialty flavoring.\u003c\/strong\u003e The plain version lets Bavaria's signature smoking and seasoning speak for itself, for a clean, savory, versatile sausage.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Beef summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Clean, savory, classic plain seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 12 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraft:\u003c\/strong\u003e Bavaria smokehouse signature smoking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable, no refrigeration until opened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus (Bavaria)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eThe backbone of any charcuterie board\u003c\/li\u003e\n\u003cli\u003eEveryday snacking and sharing\u003c\/li\u003e\n\u003cli\u003eRoad trips and outdoor adventures\u003c\/li\u003e\n\u003cli\u003eFans of classic, versatile summer sausage\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve on a charcuterie board with Wisconsin cheddar, Gouda, and whole-grain mustard, or pair with any of Mousehouse's cheese spreads for a complete board. 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Every Sogo Snacks product carries a clean food guarantee and is a Product of USA.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeats:\u003c\/strong\u003e 100% grass-fed beef, free-range turkey, natural premium Iowa pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Twelve to choose from, including Original, Jalapeno, Garlic, Smokey Sweet, Chimichurri, Spicy Southwest, and Barbecue \u0026amp; Pineapple\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack sizes:\u003c\/strong\u003e 12, 24, 48, 72, or 144 sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCustomization:\u003c\/strong\u003e You pick the flavors and quantities\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Gluten, soy, MSG\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCuring:\u003c\/strong\u003e No nitrites or nitrates added, except those naturally occurring in celery juice and sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Product of USA, minimally processed with no artificial ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHouseholds that want different flavors for different tastes\u003c\/li\u003e\n\u003cli\u003eKeto and no-sugar snacking\u003c\/li\u003e\n\u003cli\u003eStocking up in bulk for the pantry or office\u003c\/li\u003e\n\u003cli\u003eSampling across beef, turkey, and pork in one order\u003c\/li\u003e\n\u003cli\u003eA personalized gift built around someone's favorite flavors\u003c\/li\u003e\n\u003cli\u003eCare packages and holiday gifting with the larger pack sizes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eSelect your total stick count, add to cart, then detail the flavors and quantities you want in the cart notes section. 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All four go well with a cold drink.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eFour spicy takes, from jalapeno heat on beef and turkey to a Tex-Mex Southwestern kick, all clean and protein-rich.\u003c\/p\u003e\n\u003ch3\u003eAbout Sogo Snacks\u003c\/h3\u003e\n\u003cp\u003eSogo Snacks makes clean-ingredient meat snacks from grass-fed beef and free-range turkey, with no added sugar and no artificial ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Sogo Snacks, based in Decorah, Iowa.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free and dairy-free.\u003c\/p\u003e","brand":"Sogo Snacks","offers":[{"title":"12-Sticks (3 of Each Flavor)","offer_id":50292135166230,"sku":"VARSPICY-12-BC-SOGO-MER","price":26.45,"currency_code":"USD","in_stock":true},{"title":"24-Sticks (6 of Each Flavor)","offer_id":50292135198998,"sku":"VARSPICY-24-BC-SOGO-MER","price":47.95,"currency_code":"USD","in_stock":true},{"title":"48-Sticks (12 of Each Flavor)","offer_id":50292135231766,"sku":"VARSPICY-48-BC-SOGO-MER","price":83.95,"currency_code":"USD","in_stock":true},{"title":"72-Sticks (18 of Each Flavor)","offer_id":50292135264534,"sku":"VARSPICY-72-BC-SOGO-MER","price":119.95,"currency_code":"USD","in_stock":true},{"title":"144-Sticks (36 of Each Flavor)","offer_id":50292135297302,"sku":"VARSPICY-144-BC-SOGO-MER","price":232.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Variety_SpicyFlavors_12-count_fan.jpg?v=1775217674"},{"product_id":"spicy-southwest-100-grass-fed-beef-no-sugar","title":"Spicy Southwest - 100% Grass-Fed Beef (No Sugar)","description":"\u003cp\u003e\u003cstrong\u003eSpicy Southwest from Sogo Snacks is a 100% grass-fed and grass-finished beef stick seasoned with habanero pepper, paprika, and cumin for a Southwestern kick.\u003c\/strong\u003e It carries no added sugar and 7g of protein per stick, with a bold heat that stays balanced rather than over the top.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% grass-fed and grass-finished beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Habanero pepper, paprika, cumin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 7g per stick, no added sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Paleo, Whole30, and keto friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Gluten, soy, MSG, added nitrites and nitrates\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Non-GMO Project verified, no hormones or antibiotics, Product of USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHeat level:\u003c\/strong\u003e 4 of 5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Sogo Snacks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-protein, low-sugar snacking\u003c\/li\u003e\n\u003cli\u003ePaleo, Whole30, and keto diets\u003c\/li\u003e\n\u003cli\u003eRoad trips, hiking, and gym bags\u003c\/li\u003e\n\u003cli\u003eSpice lovers who want clean ingredients\u003c\/li\u003e\n\u003cli\u003eA stocking stuffer for the snack lover\u003c\/li\u003e\n\u003cli\u003eAdding to a savory snack gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eEnjoy on its own for a spicy protein hit, or pair with a sharp cheddar and crackers. A cold beer or sparkling water helps balance the habanero heat.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory grass-fed beef with a Southwestern blend of habanero, paprika, and cumin. The heat is bold and warming but stays balanced, finishing clean with no added sugar.\u003c\/p\u003e\n\u003ch3\u003eAbout Sogo Snacks\u003c\/h3\u003e\n\u003cp\u003eSogo Snacks makes clean-label beef sticks from 100% grass-fed and grass-finished beef, free of gluten, soy, MSG, and added sugar, backed by a clean food guarantee.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Sogo Snacks, based in Decorah, Iowa.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free, keto and paleo.\u003c\/p\u003e","brand":"Sogo Snacks","offers":[{"title":"12-Sticks","offer_id":50292137459990,"sku":"12-TEX-SOGO-GFB-MER","price":26.45,"currency_code":"USD","in_stock":true},{"title":"24-Sticks","offer_id":50292137492758,"sku":"24-TEX-SOGO-GFB-MER","price":47.95,"currency_code":"USD","in_stock":true},{"title":"48-Sticks","offer_id":50292137525526,"sku":"48-TEX-SOGO-GFB-MER","price":83.95,"currency_code":"USD","in_stock":true},{"title":"72-Sticks","offer_id":50292137558294,"sku":"72-TEX-SOGO-GFB-MER","price":119.95,"currency_code":"USD","in_stock":true},{"title":"144-Sticks","offer_id":50292137591062,"sku":"144-TEX-SOGO-GFB-MER","price":232.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/SpicySouthwest_12-count_fan.jpg?v=1773347184"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/collections\/Spanishchorizo1_2eb98b81-85d2-4749-a0e2-9982af0234c0.jpg?v=1750952773","url":"https:\/\/madelines.co\/collections\/charcuterie-and-cured-meats.oembed?page=5","provider":"Madeline's","version":"1.0","type":"link"}