{"title":"Chocolate Gifts Under $25","description":"\u003cp\u003e\u003cstrong\u003eCraft chocolate gifts under $25, all in stock and ready to ship nationwide.\u003c\/strong\u003e This collection gathers in-stock, small-batch and single-origin chocolate bars, drinking chocolate, and chocolate treats from independent US makers priced at $25 and under, with bulk and case packs excluded so each pick is a giftable single. It answers \"best chocolate gift under $25\" and \"gift for a chocolate lover under $25,\" covering dark single-origin bars, flavored bars, and hot cocoa. Chocolate is shelf-stable and ships to all 50 states.\u003c\/p\u003e\n\u003ch2\u003eHow to choose a chocolate gift under $25\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor a purist, choose a single-origin dark bar such as Asochivite.\u003c\/li\u003e\n\u003cli\u003eFor something distinctive, choose a spirit- or coffee-steeped bar like Special Reserve Lawley's Rum or Las Palomas Coffee.\u003c\/li\u003e\n\u003cli\u003eFor a drinkable gift, choose a single-origin hot cocoa such as Esmeraldas Hot Cocoa.\u003c\/li\u003e\n\u003cli\u003eCheck cacao percentage and any dairy or nut notes on the product page to match the recipient.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFeatured picks (in stock, ship nationwide)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/asochivite\"\u003eAsochivite\u003c\/a\u003e (about $16) - best for a single-origin dark chocolate lover.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/asochivite-with-maple\"\u003eAsochivite With Maple\u003c\/a\u003e (about $18) - best for a slightly sweeter single origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/special-reserve-las-palomas-coffee\"\u003eSpecial Reserve, Las Palomas Coffee\u003c\/a\u003e (about $18) - best for a coffee-and-chocolate fan.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/special-reserve-lawleys-rum\"\u003eSpecial Reserve, Lawley's Rum\u003c\/a\u003e (about $20) - best for an adventurous, spirit-steeped bar.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/esmeraldas-hot-cocoa\"\u003eEsmeraldas Hot Cocoa\u003c\/a\u003e (about $16) - best for a drinkable chocolate gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a good chocolate gift under $25?\u003c\/strong\u003e A single-origin dark bar such as Asochivite, a spirit-steeped Special Reserve bar, or a single-origin hot cocoa all make strong chocolate gifts under $25 and are in stock here.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo these chocolate gifts ship nationwide?\u003c\/strong\u003e Yes. The bars and cocoa in this collection are shelf-stable and ship to all 50 states. In hot weather, chocolate may ship with added protection.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there single-origin options?\u003c\/strong\u003e Yes. Several picks, including Asochivite and Esmeraldas Hot Cocoa, are single-origin, made from cacao sourced from one named region.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a good chocolate gift under $25?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A single-origin dark bar such as Asochivite, a spirit-steeped Special Reserve bar, or a single-origin hot cocoa all make strong chocolate gifts under $25 and are in stock here.\"}},{\"@type\":\"Question\",\"name\":\"Do these chocolate gifts ship nationwide?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. 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Several picks, including Asochivite and Esmeraldas Hot Cocoa, are single-origin, made from cacao sourced from one named region.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Chocolate Gifts Under $25\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Asochivite\",\"url\":\"https:\/\/madelines.co\/products\/asochivite\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Asochivite With Maple\",\"url\":\"https:\/\/madelines.co\/products\/asochivite-with-maple\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Special Reserve, Las Palomas Coffee\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-las-palomas-coffee\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Special Reserve, Lawley's Rum\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-lawleys-rum\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Esmeraldas Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/esmeraldas-hot-cocoa\"}]}\u003c\/script\u003e","products":[{"product_id":"herbaceous-green-sichuan-pepper","title":"Herbaceous Green Sichuan Pepper","description":"\u003cp\u003e\u003cstrong\u003eHerbaceous Green Sichuan Pepper is a Goodnow Farms Maker's Choice dark chocolate bar that pairs single-origin Peruvian Ucayali cacao with hand-harvested Green Sichuan pepper from 50Hertz.\u003c\/strong\u003e The bar is not hot; the pepper is a berry from the prickly ash tree (citrus family) whose hydroxy-alpha sanshool produces a tingling sensation that vibrates at roughly 50 Hertz on the tongue.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-origin dark chocolate with Green Sichuan pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Ucayali river region, Peru (fermented and dried at Ucayali River Cacao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice partner:\u003c\/strong\u003e 50Hertz Green Sichuan pepper, hand-harvested in Chongqing, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical note:\u003c\/strong\u003e Green Sichuan is a prickly ash berry in the citrus family, not a true pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensation:\u003c\/strong\u003e Tingling, buzzing mouthfeel at about 50 Hz (no heat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed single-origin Ucayali cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdventurous chocolate tasters who like unusual sensations\u003c\/li\u003e\n\u003cli\u003eFans of citrus-forward and herbal flavor pairings\u003c\/li\u003e\n\u003cli\u003eGifting to foodies, mixologists, and chefs\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other single-origin bars\u003c\/li\u003e\n\u003cli\u003ePairing with cocktails and herbal aperitifs\u003c\/li\u003e\n\u003cli\u003eAnyone curious about the famous Sichuan tingle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePine, rosemary, and floral herb notes\u003c\/li\u003e\n\u003cli\u003eMouthwatering lemon and citrus\u003c\/li\u003e\n\u003cli\u003eSlight cooling sensation from the Ucayali cacao\u003c\/li\u003e\n\u003cli\u003eTingling buzz on the tongue from Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eNot hot or spicy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGin and tonic or a citrus-forward cocktail\u003c\/li\u003e\n\u003cli\u003eSauvignon blanc or dry riesling\u003c\/li\u003e\n\u003cli\u003eSparkling water with fresh lemon\u003c\/li\u003e\n\u003cli\u003eGreen tea or jasmine tea\u003c\/li\u003e\n\u003cli\u003eGoat cheese with fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker that sources cacao directly from farmers, presses its own single-origin cocoa butter, and crafts award-winning chocolate using carefully selected partner ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Herbaceous Green Sichuan Pepper\",\"url\":\"https:\/\/madelines.co\/products\/herbaceous-green-sichuan-pepper\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Herbaceous Green Sichuan Pepper is a Goodnow Farms Maker's Choice dark chocolate bar that pairs single-origin Peruvian Ucayali cacao with hand-harvested Green Sichuan pepper from 50Hertz. The bar is not hot; the pepper is a berry from the prickly ash tree (citrus family) whose hydroxy-alpha sanshool produces a tingling sensation that vibrates at roughly 50 Hertz on the tongue. At a glance Vendor: Goodnow Farms Chocolate Style: Single-origin dark chocolate with Green Sichuan pepper Cacao origin: \",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate, bold spice chocolate, Chinese pepper chocolate, Chocolate, craft chocolate, gourmet spiced chocolate, green Sichuan chocolate, herbaceous chocolate bar, Sichuan pepper chocolate, unique chocolate bar\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142160486678,"sku":"CHBAR-LTD-SIC-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A7357.jpg?v=1750270229"},{"product_id":"special-reserve-las-palomas-coffee","title":"Special Reserve, Las Palomas Coffee","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao.\u003c\/strong\u003e Cacao nibs are soaked in a custom Las Palomas brew from George Howell's coffee team, carefully dried, then stone ground with freshly pressed Asochivite cocoa butter for an intensely fruity, true single-origin Guatemalan bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-origin cacao: Asochivite, Guatemala (Q'eqchi Maya farmers)\u003c\/li\u003e\n\u003cli\u003eSingle-origin coffee: Las Palomas, Guatemala\u003c\/li\u003e\n\u003cli\u003eCoffee partner: George Howell Coffee\u003c\/li\u003e\n\u003cli\u003eCacao nibs soaked in custom-brewed coffee, then dried\u003c\/li\u003e\n\u003cli\u003eFreshly pressed Asochivite cocoa butter for smoothness\u003c\/li\u003e\n\u003cli\u003eSpecial reserve, limited release bar\u003c\/li\u003e\n\u003cli\u003eTasting notes: green banana, mango, cherry, nectarine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpecialty coffee drinkers and George Howell fans\u003c\/li\u003e\n\u003cli\u003eSingle-origin enthusiasts wanting two origins in one bar\u003c\/li\u003e\n\u003cli\u003eGifts for coffee lovers and chocolate lovers\u003c\/li\u003e\n\u003cli\u003eTasting flights pairing coffee with chocolate\u003c\/li\u003e\n\u003cli\u003ePremium holiday, host and corporate gifts\u003c\/li\u003e\n\u003cli\u003eCurated gourmet baskets featuring craft coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor alongside a Las Palomas pour-over to bring the bar full circle. A fruit-forward natural Ethiopian coffee also works, as does a dry rose or a tropical sour beer for contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntensely fruity and complex. Bright green banana and mango from Asochivite cacao meet juicy cherry and nectarine from Las Palomas coffee, with a long, smooth finish from in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Las Palomas Coffee\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-las-palomas-coffee\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao. Cacao nibs are soaked in a custom Las Palomas brew from George Howell's coffee team, carefully dried, then stone ground with freshly pressed Asochivite cocoa butter for an intensely fruity, true single-origin Guatemalan bar. At a glance Single-origin cacao: Asochivite, Guatemala (Q'eqchi Maya farmers) Single-origin coffee: Las Palomas\",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate, bold coffee chocolate, Chocolate, coffee chocolate bar, craft chocolate, gourmet coffee chocolate, Las Palomas coffee chocolate, premium coffee chocolate, single estate coffee chocolate, special reserve coffee chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142161076502,"sku":"CHBAR-SPR-LPC-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5463.jpg?v=1750270240"},{"product_id":"special-reserve-lawleys-rum","title":"Special Reserve, Lawley's Rum","description":"\u003cp\u003e\u003cstrong\u003eSpecial Reserve chocolate bar made with award-winning Ecuador Esmeraldas cacao nibs soaked in over 50 bottles of Lawley's Dark Rum from Boston Harbor Distillery.\u003c\/strong\u003e Goodnow Farms roasts and winnows their fine flavor Esmeraldas nibs, steeps them in rum to absorb the complex spirit character, then dries them before grinding. Freshly pressed, single-origin Esmeraldas cocoa butter is added for an exceptionally smooth, deeply flavorful bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: spirit-infused dark chocolate, Special Reserve\u003c\/li\u003e\n\u003cli\u003eCollaboration with Boston Harbor Distillery\u003c\/li\u003e\n\u003cli\u003eMade with Lawley's Dark Rum (50+ bottles per batch)\u003c\/li\u003e\n\u003cli\u003eSingle-origin Esmeraldas cacao from Ecuador\u003c\/li\u003e\n\u003cli\u003eFreshly pressed, single-origin cocoa butter\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, small batch craft production\u003c\/li\u003e\n\u003cli\u003eFollow-up to the popular Putnam Rye Whiskey bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGifts for whiskey, rum, and spirits enthusiasts\u003c\/li\u003e\n\u003cli\u003eFather's Day, birthdays, and holiday gifting\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside aged rums\u003c\/li\u003e\n\u003cli\u003ePairing with cigars or after-dinner spirits\u003c\/li\u003e\n\u003cli\u003eCraft chocolate collectors\u003c\/li\u003e\n\u003cli\u003eStandout host gift for dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAged dark rum, neat\u003c\/li\u003e\n\u003cli\u003eEspresso or cold brew\u003c\/li\u003e\n\u003cli\u003eVanilla bean ice cream\u003c\/li\u003e\n\u003cli\u003eRoasted nuts and dried figs\u003c\/li\u003e\n\u003cli\u003eAged cheddar or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMolasses, caramel, oak, and vanilla, layered over the berry jam character of Esmeraldas cacao. Sweet rum notes meld with single-origin chocolate for a deeply aromatic, smooth finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a craft, bean-to-bar maker that presses its own cocoa butter from single-origin cacao. Their Special Reserve series highlights collaborations with regional distillers, producing bars with unmatched depth and a true sense of place.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Lawley's Rum\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-lawleys-rum\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Special Reserve chocolate bar made with award-winning Ecuador Esmeraldas cacao nibs soaked in over 50 bottles of Lawley's Dark Rum from Boston Harbor Distillery. Goodnow Farms roasts and winnows their fine flavor Esmeraldas nibs, steeps them in rum to absorb the complex spirit character, then dries them before grinding. Freshly pressed, single-origin Esmeraldas cocoa butter is added for an exceptionally smooth, deeply flavorful bar. At a glance Style: spirit-infused dark chocolate, Special Reser\",\"offers\":{\"@type\":\"Offer\",\"price\":\"20.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate, bold chocolate bar, Chocolate, craft spirits chocolate, gourmet chocolate bar, Lawleys rum chocolate, premium flavored chocolate, rum chocolate bar, rum flavored chocolate, special reserve chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142162780438,"sku":"CHBAR-SPR-RUM-055","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5464.jpg?v=1750270255"},{"product_id":"asochivite-with-maple","title":"Asochivite With Maple","description":"\u003cp\u003e\u003cstrong\u003eWorld-Final-winning single-origin Guatemalan dark chocolate bar made with directly sourced Asochivite cacao and Severance Maple's locally granulated maple sugar from Northfield, Massachusetts.\u003c\/strong\u003e Goodnow Farms tested many maple sugars before choosing Milt Severance's robust evaporator-granulated sugar to complement the bright Asochivite cacao from the Q'eqchi Maya farmers of San Juan Chivite, Guatemala.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWorld-Final award-winning dark chocolate bar\u003c\/li\u003e\n\u003cli\u003eOrigin: San Juan Chivite, Guatemala\u003c\/li\u003e\n\u003cli\u003eWild-harvested cacao from Q'eqchi Maya farmers\u003c\/li\u003e\n\u003cli\u003eMaple sugar from Severance Maple, Northfield, MA\u003c\/li\u003e\n\u003cli\u003eMaple sap harvested and granulated on Severance's property\u003c\/li\u003e\n\u003cli\u003eCustom Goodnow fermentation and drying protocol\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Asochivite cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: green banana, mango, dark maple syrup (think French toast)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNew England food lovers and maple fans\u003c\/li\u003e\n\u003cli\u003eAward-chasing chocolate enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifts for breakfast, brunch and pancake fans\u003c\/li\u003e\n\u003cli\u003eSingle-origin chocolate tasting flights\u003c\/li\u003e\n\u003cli\u003eHoliday, host and birthday gifts\u003c\/li\u003e\n\u003cli\u003eCurated New England gourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a glass of bourbon or a maple old-fashioned, a cup of dark-roast coffee, or a sweet ice cider. Aged cheddar also picks up the maple sweetness and fruity cacao.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright tropical fruit greets the palate, with green banana and mango from the Asochivite cacao. Dark maple sugar arrives mid-palate and sweetens the finish, evoking maple-soaked French toast.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Asochivite With Maple\",\"url\":\"https:\/\/madelines.co\/products\/asochivite-with-maple\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"World-Final-winning single-origin Guatemalan dark chocolate bar made with directly sourced Asochivite cacao and Severance Maple's locally granulated maple sugar from Northfield, Massachusetts. Goodnow Farms tested many maple sugars before choosing Milt Severance's robust evaporator-granulated sugar to complement the bright Asochivite cacao from the Q'eqchi Maya farmers of San Juan Chivite, Guatemala. At a glance World-Final award-winning dark chocolate bar Origin: San Juan Chivite, Guatemala Wil\",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate bar, Asochivite maple chocolate, Chocolate, craft chocolate, gourmet maple chocolate, Guatemala chocolate, maple dark chocolate, premium chocolate bar, single origin maple chocolate, sweet dark chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142162813206,"sku":"CHBAR-ASC-MPL-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5456.jpg?v=1750270256"},{"product_id":"asochivite","title":"Asochivite","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin Guatemalan dark chocolate bar made from wild-harvested cacao by the Q'eqchi Maya farmers of San Juan Chivite.\u003c\/strong\u003e Beans are gathered from wild trees around the village and fermented and dried at two community-built facilities. Goodnow Farms helped fund an updated facility and now works with the original ten farmers on a custom harvest, fermentation and drying protocol crafted exclusively for them.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: San Juan Chivite, Guatemala\u003c\/li\u003e\n\u003cli\u003eWild-harvested cacao from Q'eqchi Maya farmers\u003c\/li\u003e\n\u003cli\u003eBean to bar, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eCustom protocol exclusive to Goodnow Farms\u003c\/li\u003e\n\u003cli\u003eFunded community fermentation upgrade, now supporting 30-plus farmers\u003c\/li\u003e\n\u003cli\u003eBeans still sourced solely from the original ten farmers\u003c\/li\u003e\n\u003cli\u003eFreshly pressed Asochivite cocoa butter for single-origin smoothness\u003c\/li\u003e\n\u003cli\u003eTasting notes: bright green banana and mango\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of bright, fruit-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifts for ethical and impact-driven chocolate lovers\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights with Central American bars\u003c\/li\u003e\n\u003cli\u003ePairing with tropical desserts\u003c\/li\u003e\n\u003cli\u003eFoodie host and holiday gifts\u003c\/li\u003e\n\u003cli\u003eCurated baskets featuring wild-harvested ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a chilled Riesling or a tropical sour beer to amplify the mango notes. A washed-process Guatemalan coffee complements the origin connection, and a fresh chevre balances the fruit.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright and fruit-forward, with green banana freshness and ripe mango sweetness wrapped in clean cocoa. The in-house pressed cocoa butter delivers a silky finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Asochivite\",\"url\":\"https:\/\/madelines.co\/products\/asochivite\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Guatemalan dark chocolate bar made from wild-harvested cacao by the Q'eqchi Maya farmers of San Juan Chivite. Beans are gathered from wild trees around the village and fermented and dried at two community-built facilities. 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Cocoa butter is freshly pressed from the same El Carmen beans.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single origin dark chocolate bar with coffee inclusions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e El Carmen, Matagalpa, Nicaragua (via Cacao Bisiesto, fermenter Giff Laube)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e El Recreo Light Roast Estate Premium Arabica, Jinotega, Nicaragua (Hector and Miriam Morales family farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Coarsely ground coffee added to chocolate during tempering for consistent crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from El Carmen beans (single origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep, rich and earthy cocoa with caramel and raisin, infused with bright coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee drinkers and dark chocolate lovers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets\u003c\/li\u003e\n\u003cli\u003eGifts for coffee professionals and home baristas\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday gifting\u003c\/li\u003e\n\u003cli\u003ePairing with espresso flights\u003c\/li\u003e\n\u003cli\u003eA pick-me-up snack with texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair this bar with a single origin espresso, a barrel-aged stout or a glass of Amarone. It also works with toffee, salted caramel ice cream or a creamy tiramisu.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, earthy cocoa with caramel and raisin notes lead, brightened by the citrusy character of the light roast Arabica. The coffee crunch adds aroma and texture without bitterness.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources beans and presses its own cocoa butter. They worked with Cacao Bisiesto on a custom fermentation profile for El Carmen, and have visited both the cacao farms and the El Recreo coffee farm, where the Morales family provides housing, education and health care for workers.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"El Carmen With Coffee Crunch\",\"url\":\"https:\/\/madelines.co\/products\/el-carmen-with-coffee-crunch\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single origin dark chocolate bar made with El Carmen cacao from Matagalpa, Nicaragua and coarsely ground El Recreo Arabica coffee from Jinotega, Nicaragua. Coffee bits are added in the tempering machine for an even, satisfying crunch. Cocoa butter is freshly pressed from the same El Carmen beans. 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The bar also pairs beautifully with aged gouda, blue cheese, prosciutto or a French onion soup course.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTasting notes of brown sugar, pear and allium umami. The caramelized onion brings deep, savory sweetness without sharpness, layered over the earthy El Carmen cocoa base.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own cocoa butter. 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The bar also pairs with fresh chevre, vanilla pound cake or a glass of sparkling wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLuscious, sweet and tart with tropical citrus notes. The Asochivite cacao reads bright and fruity, and the freshly pressed single origin cocoa butter delivers a smooth, rich mouthfeel.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker, and one of the few in the US to press its own cocoa butter. 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Espresso or a smoky mezcal also work, and the bar plays beautifully alongside aged Manchego or blue cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep cocoa with raisin, fig and plum, layered with black pepper warmth. The Urfa chili brings a slow, smoky heat that builds on the finish rather than overpowering the cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own single origin cocoa butter. The Zorzal Reserve in the Dominican Republic, founded by Charles Kerchner in 2012, protects biodiversity (notably the Bicknells thrush) while paying local farmers above-market prices.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Black Urfa Chili\",\"url\":\"https:\/\/madelines.co\/products\/black-urfa-chili\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Dark chocolate bar made with single origin Zorzal Communitario cacao from the Dominican Republic and fermented Black Urfa chili from Southeastern Turkey. A collaboration with Burlap and Barrel that pairs deep, earthy cacao with complex, lingering heat. Sunflower oil and salt are added to the chili during stone grinding. 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Goodnow Farms was the first chocolate maker to use these beans, and worked directly with staff Anyi Torres and William Bonilla to refine the fermentation protocols.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: San Pablo de Borbur, Boyaca, Colombia\u003c\/li\u003e\n\u003cli\u003eBean to bar, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eSourced through Impulsa Bacao with strict, monitored protocols\u003c\/li\u003e\n\u003cli\u003eDirect trade prices above local market rates\u003c\/li\u003e\n\u003cli\u003eSupports farmers transitioning from coca to cacao\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Boyaca cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: toasted marshmallow, graham cracker, honey (s'mores!)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of mellow, sweet-leaning dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifts for chocolate explorers and South American origin enthusiasts\u003c\/li\u003e\n\u003cli\u003eComparative tasting flights of single-origin bars\u003c\/li\u003e\n\u003cli\u003eS'mores-themed gift bundles and dessert parings\u003c\/li\u003e\n\u003cli\u003eFoodie host gifts and curated baskets\u003c\/li\u003e\n\u003cli\u003eBirthday, holiday and corporate gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with bourbon, a sweet Amaro or a vintage tawny port to highlight the honey and marshmallow tones. Cold-brew coffee enhances the graham cracker note, and a creamy Brie picks up the bar's gentle sweetness.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSoft, sweet and nostalgic. Toasted marshmallow leads with graham cracker and honey close behind, evoking a campfire s'more, finished smooth and long by the in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Boyaca\",\"url\":\"https:\/\/madelines.co\/products\/boyaca\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Colombian dark chocolate bar made from beans grown in San Pablo de Borbur, Boyaca, and crafted with freshly pressed Boyaca cocoa butter. Sourced through Impulsa Bacao, the region's new fermentation and drying facility that helped farmers replace coca crops with cacao. Goodnow Farms was the first chocolate maker to use these beans, and worked directly with staff Anyi Torres and William Bonilla to refine the fermentation protocols. At a glance Origin: San Pablo de Borbur, Boyaca, Col\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan dark chocolate, bean to bar chocolate, Boyaca chocolate, Chocolate, Colombia single origin chocolate, Colombian cacao, craft chocolate bar, gourmet dark chocolate, premium dark chocolate, South American chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142164844822,"sku":"CHBAR-BYC-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5449.jpg?v=1750270284"},{"product_id":"el-carmen","title":"El Carmen","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin dark chocolate bar made from Nicaraguan cacao sourced in El Carmen, Matagalpa, and stone-ground with freshly pressed El Carmen cocoa butter.\u003c\/strong\u003e Beans come from a handful of small family farms near Cacao Bisiesto's fermentary, where owner Giff Laube manages a custom fermentation profile developed with Goodnow Farms. The result is deep, rich, earthy chocolate with caramel and raisin notes.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: El Carmen, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003eBean to bar craft chocolate from small family farms\u003c\/li\u003e\n\u003cli\u003eCustom fermentation profile by farmer Giff Laube of Cacao Bisiesto\u003c\/li\u003e\n\u003cli\u003ePods harvested, opened, bagged and delivered to fermentary same day\u003c\/li\u003e\n\u003cli\u003eSmall batch roast and five-day conche, both profiled to this bean\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin El Carmen cocoa butter (rare in US craft)\u003c\/li\u003e\n\u003cli\u003eDirect trade pricing above local market rates\u003c\/li\u003e\n\u003cli\u003eTasting notes: cocoa, caramel, raisin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-origin chocolate enthusiasts exploring Central American cacao\u003c\/li\u003e\n\u003cli\u003eGifting to fine chocolate lovers and foodies\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other Goodnow Farms origin bars\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pairing with coffee or dessert wine\u003c\/li\u003e\n\u003cli\u003eStocking fillers, host gifts and curated gourmet baskets\u003c\/li\u003e\n\u003cli\u003eHoliday and corporate gift presentations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a glass of Pedro Ximenez sherry, tawny port or a ruby Zinfandel to echo the raisin notes. A medium-roast Central American coffee complements the caramel side, while an aged Gouda or Manchego picks up the earthy depth.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, rich and earthy with classic cocoa character. Caramel sweetness rolls forward, with raisin notes lingering through a smooth, lengthy finish from the in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"El Carmen\",\"url\":\"https:\/\/madelines.co\/products\/el-carmen\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin dark chocolate bar made from Nicaraguan cacao sourced in El Carmen, Matagalpa, and stone-ground with freshly pressed El Carmen cocoa butter. 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At a glance Origin: El Carmen, Matagalpa, Nicaragua Bean to bar craft chocolate from small family \",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan dark chocolate, bean to bar chocolate, Chocolate, Colombian chocolate, craft chocolate bar, El Carmen chocolate, gourmet dark chocolate, premium dark chocolate, single origin chocolate, South American chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142164943126,"sku":"CHBAR-ELC-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5451.jpg?v=1750270287"},{"product_id":"classic-milk-55","title":"Classic Milk, 55%","description":"\u003cp\u003e\u003cstrong\u003e55% classic milk chocolate bar, a dark-leaning milk chocolate made with single-origin Zorzal Communitario cacao from the Dominican Republic and Organic West dry milk powder.\u003c\/strong\u003e A dark milk format with less milk than mass-market bars, allowing the cacao's character to remain clear while creamy organic milk powder rounds it out. Organic West sources from west-coast family dairies where cows are pasture raised, with milk that is always antibiotic, GMO and rBST free.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e55% cacao dark milk chocolate\u003c\/li\u003e\n\u003cli\u003eCacao origin: Zorzal Communitario, Dominican Republic\u003c\/li\u003e\n\u003cli\u003eOrganic milk powder from Organic West\u003c\/li\u003e\n\u003cli\u003ePasture-raised, antibiotic, GMO and rBST free milk\u003c\/li\u003e\n\u003cli\u003eFamily-run west-coast dairies, stable long-term pricing\u003c\/li\u003e\n\u003cli\u003eDark-milk style allowing cacao flavor to lead\u003c\/li\u003e\n\u003cli\u003eBean-to-bar craft process\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMilk chocolate fans who want real cacao character\u003c\/li\u003e\n\u003cli\u003ePairing with Goodnow Farms Brown Butter bar (also Zorzal)\u003c\/li\u003e\n\u003cli\u003eGifting to mainstream chocolate lovers exploring craft\u003c\/li\u003e\n\u003cli\u003eFamily gift baskets that please all palates\u003c\/li\u003e\n\u003cli\u003eCoffee and chocolate pairings\u003c\/li\u003e\n\u003cli\u003eHoliday, birthday and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a cappuccino, a sweet stout or a glass of cream sherry. Aged Gouda enhances the creamy depth, and a fruity Pinot Noir picks up the cacao's Dominican character.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and rich but not cloying. The Zorzal cacao adds a clean cocoa backbone with subtle fruit, while the Organic West milk powder provides a rounded, dairy-forward finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Classic Milk, 55%\",\"url\":\"https:\/\/madelines.co\/products\/classic-milk-55\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"55% classic milk chocolate bar, a dark-leaning milk chocolate made with single-origin Zorzal Communitario cacao from the Dominican Republic and Organic West dry milk powder. A dark milk format with less milk than mass-market bars, allowing the cacao's character to remain clear while creamy organic milk powder rounds it out. Organic West sources from west-coast family dairies where cows are pasture raised, with milk that is always antibiotic, GMO and rBST free. At a glance 55% cacao dark milk cho\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"55% milk chocolate, artisan milk chocolate, Chocolate, classic chocolate bar, classic milk chocolate bar, craft milk chocolate, gourmet chocolate bar, premium milk chocolate, smooth milk chocolate, specialty milk chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142165500182,"sku":"CHBAR-MLK-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A2702.jpg?v=1750270298"},{"product_id":"oat-milk-61","title":"Oat Milk, 61%","description":"\u003cp\u003e\u003cstrong\u003e61% plant-based oat milk chocolate bar, 100% vegan and dairy-free, made with JOI oat milk concentrate.\u003c\/strong\u003e A creamy, rich, fully plant-based milk chocolate that delivers the flavor of classic milk chocolate with a touch of honey-malt character. JOI's single-ingredient oat concentrate is filler and preservative free, made from organic oats grown by Midwest and Canadian farmers with no glyphosate at harvest.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e61% cacao oat milk chocolate\u003c\/li\u003e\n\u003cli\u003e100% plant-based, vegan, dairy-free\u003c\/li\u003e\n\u003cli\u003eJOI oat milk concentrate: just one ingredient, organic oats\u003c\/li\u003e\n\u003cli\u003eNo fillers, no preservatives, compostable JOI packaging\u003c\/li\u003e\n\u003cli\u003eNo glyphosate used at oat harvest\u003c\/li\u003e\n\u003cli\u003eCraft bean-to-bar process from Goodnow Farms\u003c\/li\u003e\n\u003cli\u003eTasting notes: rich chocolate, honey, malty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegan and dairy-free chocolate lovers\u003c\/li\u003e\n\u003cli\u003eGifting to plant-based friends and family\u003c\/li\u003e\n\u003cli\u003eAllergy-conscious gift baskets\u003c\/li\u003e\n\u003cli\u003eSustainability-minded shoppers\u003c\/li\u003e\n\u003cli\u003eCoffee-and-chocolate pairings, especially with oat milk lattes\u003c\/li\u003e\n\u003cli\u003eHoliday, birthday and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with an oat milk cortado or flat white, a tawny port, or a malty brown ale. For cheese, a sharp aged cashew-based cheese works beautifully alongside this plant-based bar.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and rich with milk chocolate familiarity, lifted by gentle honey sweetness and a malty backbone. The texture is smooth and rounded, with no detectable vegan compromise.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Oat Milk, 61%\",\"url\":\"https:\/\/madelines.co\/products\/oat-milk-61\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"61% plant-based oat milk chocolate bar, 100% vegan and dairy-free, made with JOI oat milk concentrate. A creamy, rich, fully plant-based milk chocolate that delivers the flavor of classic milk chocolate with a touch of honey-malt character. JOI's single-ingredient oat concentrate is filler and preservative free, made from organic oats grown by Midwest and Canadian farmers with no glyphosate at harvest. At a glance 61% cacao oat milk chocolate 100% plant-based, vegan, dairy-free JOI oat milk conc\",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"dietaryRestriction\",\"value\":\"DairyFree, Vegan\"}],\"keywords\":\"61% oat milk chocolate, artisan chocolate, Chocolate, craft chocolate, dairy free chocolate, gourmet chocolate bar, oat milk bar, oat milk chocolate, plant based chocolate, vegan milk chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142165762326,"sku":"CHBAR-OAT-PLN-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_6991.jpg?v=1750270301"},{"product_id":"cafe-con-leche","title":"Cafe Con Leche","description":"\u003cp\u003e\u003cstrong\u003eMilk chocolate bar made with single origin Boyaca cacao from Colombia, organic milk powder and whole Ketiara coffee beans from Sumatra.\u003c\/strong\u003e Coffee beans are ground fine alongside cacao in stone grinders during refining, producing an exceedingly smooth bar inspired by Latin American cafe con leche.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Milk chocolate bar with coffee, single origin cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Boyaca, Colombia (Goodnow direct sourced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Ketiara cooperative, Sumatra Aceh Gayo highland (via Barrington Coffee Roasters)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e Organic sugar from The Green Cane Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Organic West whole milk powder, pasture raised, antibiotic, GMO and rBST free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Coffee refined into the chocolate in stone grinders for a smooth (non-crunchy) bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCafe con leche and latte drinkers\u003c\/li\u003e\n\u003cli\u003eMilk chocolate fans who want subtle complexity\u003c\/li\u003e\n\u003cli\u003eBreakfast or brunch desserts\u003c\/li\u003e\n\u003cli\u003eGifts for coffee lovers and travelers\u003c\/li\u003e\n\u003cli\u003ePairing with morning espresso\u003c\/li\u003e\n\u003cli\u003eBirthday and host gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair with a latte, cortado or Sumatran pour-over to echo the coffee. The bar also works with toasted brioche, dulce de leche or a glass of Pedro Ximenez sherry.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet and creamy with a subtle coffee flavor and underlying notes of graham crackers and toasted marshmallow from the Boyaca cacao. Smooth, mellow and easy-drinking in bar form.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own cocoa butter. They partner with Barrington Coffee Roasting Company in Massachusetts, who source the Ketiara beans from a woman-led cooperative that handles its own exporting and supports women and younger farmers in coffee.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Cafe Con Leche\",\"url\":\"https:\/\/madelines.co\/products\/cafe-con-leche\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Milk chocolate bar made with single origin Boyaca cacao from Colombia, organic milk powder and whole Ketiara coffee beans from Sumatra. Coffee beans are ground fine alongside cacao in stone grinders during refining, producing an exceedingly smooth bar inspired by Latin American cafe con leche. At a glance Style: Milk chocolate bar with coffee, single origin cacao Bean origin: Boyaca, Colombia (Goodnow direct sourced) Coffee: Ketiara cooperative, Sumatra Aceh Gayo highland (via Barrington Coffee \",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate bar, cafe con leche chocolate, Chocolate, coffee flavored chocolate, coffee milk chocolate, craft chocolate, gourmet coffee chocolate, Latin inspired chocolate, milk coffee chocolate, premium chocolate bar\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142165926166,"sku":"CHBAR-LTD-CCL-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5455.jpg?v=1750270304"},{"product_id":"almendra-blanca","title":"Almendra Blanca","description":"\u003cp\u003e\u003cstrong\u003e77% single-origin dark chocolate bar made from rare white Almendra Blanca cacao beans grown by Vicente Cacep at Hacienda Jesus Maria in Tabasco, Mexico.\u003c\/strong\u003e Despite the high cacao content, the bar is unusually light in color because the beans are white rather than purple, a natural genetic variation. The Cacep family has farmed cacao for over 80 years, and Goodnow Farms manages the entire export and import process from his farm.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e77% cacao, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eOrigin: Hacienda Jesus Maria, Tabasco, Mexico\u003c\/li\u003e\n\u003cli\u003eRare white Almendra Blanca beans (the name means white almond)\u003c\/li\u003e\n\u003cli\u003eFamily farm with 80-plus years of cacao cultivation\u003c\/li\u003e\n\u003cli\u003eOn-farm nursery, fermentation and drying\u003c\/li\u003e\n\u003cli\u003eDirect sourced via Goodnow Farms' own truck logistics\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Almendra Blanca cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: creamy citrus and hazelnut\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCollectors of rare and unusual single-origin chocolate\u003c\/li\u003e\n\u003cli\u003eGifting to serious chocolate connoisseurs\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting flights with conventional dark bars\u003c\/li\u003e\n\u003cli\u003eNut-flavor fans (hazelnut, almond profiles)\u003c\/li\u003e\n\u003cli\u003eFoodie birthdays and holiday gift sets\u003c\/li\u003e\n\u003cli\u003eCurated gourmet baskets featuring rare ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a Vin Santo, an oloroso sherry or hazelnut-toned brandy. A nutty espresso or aged Comte cheese also complements the creamy citrus and hazelnut profile.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMellow and creamy with bright citrus on top and a soft hazelnut undertone. The freshly pressed cocoa butter gives a satin texture and a clean, lingering finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Almendra Blanca\",\"url\":\"https:\/\/madelines.co\/products\/almendra-blanca\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"77% single-origin dark chocolate bar made from rare white Almendra Blanca cacao beans grown by Vicente Cacep at Hacienda Jesus Maria in Tabasco, Mexico. Despite the high cacao content, the bar is unusually light in color because the beans are white rather than purple, a natural genetic variation. The Cacep family has farmed cacao for over 80 years, and Goodnow Farms manages the entire export and import process from his farm. At a glance 77% cacao, single-origin dark chocolate Origin: Hacienda Jesus Maria, Tabasco, Mexico\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Almendra Blanca chocolate, almond chocolate bar, almond dark chocolate, artisan chocolate bar, Chocolate, craft chocolate, gourmet chocolate, premium chocolate bar, specialty chocolate, unique chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142166024470,"sku":"CHBAR-ALM-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5452.jpg?v=1750270307"},{"product_id":"esmeraldas","title":"Esmeraldas","description":"\u003cp\u003e\u003cstrong\u003eAward-winning single-origin Ecuadorian dark chocolate bar made from Nacional hybrid cacao grown on the Salazar family farm in Esmeraldas.\u003c\/strong\u003e Over 100 acres of carefully cultivated Nacional hybrid trees provide enough volume for the family to manage their own fermentation and drying, producing beans of exceptional quality. Crafted with freshly pressed Esmeraldas cocoa butter for intense single-origin smoothness.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Esmeraldas region, Ecuador\u003c\/li\u003e\n\u003cli\u003eSingle-origin dark chocolate, bean to bar\u003c\/li\u003e\n\u003cli\u003eNacional hybrid cacao trees, over 100 acres\u003c\/li\u003e\n\u003cli\u003eSalazar family farm with on-site fermentation and drying\u003c\/li\u003e\n\u003cli\u003eCustom roast and five-day conche profile\u003c\/li\u003e\n\u003cli\u003eVery low acidity, well balanced\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Esmeraldas cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: blueberry, blackberry, cabernet grapes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of berry-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eWine lovers and red-wine pairing enthusiasts\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights with South American cacao\u003c\/li\u003e\n\u003cli\u003eGifts for serious chocolate connoisseurs\u003c\/li\u003e\n\u003cli\u003ePremium dessert pairings and dinner-party finales\u003c\/li\u003e\n\u003cli\u003eHoliday and curated gourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a Cabernet Sauvignon or a late-bottled vintage port to mirror the dark fruit. A natural-process Ethiopian coffee enhances the berry notes, and a creamy blue cheese makes a striking contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBold and jammy with deep blueberry and blackberry character recalling cabernet grapes. Low acidity keeps it round; the freshly pressed cocoa butter delivers a long, smooth finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Esmeraldas\",\"url\":\"https:\/\/madelines.co\/products\/esmeraldas\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Award-winning single-origin Ecuadorian dark chocolate bar made from Nacional hybrid cacao grown on the Salazar family farm in Esmeraldas. Over 100 acres of carefully cultivated Nacional hybrid trees provide enough volume for the family to manage their own fermentation and drying, producing beans of exceptional quality. Crafted with freshly pressed Esmeraldas cocoa butter for intense single-origin smoothness. At a glance Origin: Esmeraldas region, Ecuador Single-origin dark chocolate, bean to bar\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan dark chocolate, bean to bar chocolate, Chocolate, craft chocolate bar, Ecuador single origin chocolate, Ecuadorian cacao, Esmeraldas chocolate, gourmet dark chocolate, premium dark chocolate, South American chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142166941974,"sku":"CHBAR-ESM-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5446.jpg?v=1750270320"},{"product_id":"limited-release-date-me","title":"Limited Release, Date Me","description":"\u003cp\u003e\u003cstrong\u003eLimited release alternative-sugar dark chocolate bar sweetened with organic Deglet Noor date sugar and made with single origin Esmeraldas cacao from Ecuador.\u003c\/strong\u003e No conventional cane sugar. Date sugar uses the whole fruit, dried and ground to a powder, so it carries more fiber, vitamins and minerals than refined sugar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Alternative-sugar dark chocolate bar, limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Single origin Esmeraldas, Ecuador (Salazar family farm, Nacional hybrid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e Organic Deglet Noor date sugar (whole fruit dried and ground)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No conventional cane sugar, fruit sweetened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from the same Esmeraldas beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Beans fermented and dried on the Salazar farm with full traceability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLower-sugar and refined-sugar-free chocolate seekers\u003c\/li\u003e\n\u003cli\u003eDate and dried fruit lovers\u003c\/li\u003e\n\u003cli\u003eValentines Day and anniversary gifting\u003c\/li\u003e\n\u003cli\u003eWellness-minded gift recipients\u003c\/li\u003e\n\u003cli\u003eLimited-edition chocolate collectors\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets and cheese boards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of tawny port, PX sherry or a dark rum to echo the honeyed date sweetness. The bar also pairs with Medjool dates stuffed with almond, aged Manchego or a strong espresso.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, smooth and slightly sweet, with notes of honey, nuts, dark fruit and cocoa. The Deglet Noor date sugar brings a balanced, robust caramel-nutty character that matches the fruity Esmeraldas cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources Nacional hybrid cacao from the Salazar family in Same, Ecuador. The Salazars handpicked their cacao varietals and built on-farm fermentation and drying facilities, giving Goodnow tight control of harvest and post-harvest steps.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Date Me\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-date-me\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release alternative-sugar dark chocolate bar sweetened with organic Deglet Noor date sugar and made with single origin Esmeraldas cacao from Ecuador. No conventional cane sugar. Date sugar uses the whole fruit, dried and ground to a powder, so it carries more fiber, vitamins and minerals than refined sugar. 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A floral Yirgacheffe coffee echoes the lemon verbena, and an aged manchego balances the herbal lift.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eExceptionally well balanced, leading with delicate florals and fresh herbal notes. Lemon verbena brightens the mid-palate, fig sweetens the finish, and freshly pressed cocoa butter carries it long and smooth.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Ucayali\",\"url\":\"https:\/\/madelines.co\/products\/ucayali\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Award-winning single-origin Peruvian dark chocolate bar made from cacao grown along the Ucayali river, a major Amazon headwater. 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It also works with a young, soft cow milk cheese to echo the dairy notes.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich whole milk and creamy banana lead, followed by the fruity, slightly floral character of Esmeraldas Nacional cacao. The Planifolia vanilla lingers in a warm, dessert-like finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker known for direct sourcing and pressing its own cocoa butter. The Salazar family in Same, Ecuador handpicked Nacional varietals and built an on-farm fermentation and drying facility, giving Goodnow exacting control from harvest to bar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Chocolate Banana Split\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-chocolate-banana-split\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release dark milk bar with single origin Esmeraldas cacao from Ecuador, organic freeze-dried banana and Mexican Planifolia vanilla. Creamy whole milk powder and freshly pressed cocoa butter round out a banana split in bar form. The flavors are carefully balanced so each component reads clearly. 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The Q'eqchi Maya farmers of Chivite, Guatemala harvest cacao from wild trees around their village and handle fermentation and drying themselves using Goodnows custom protocols, yielding extremely bright, fruity beans.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Passion Fruit and Cream\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-passion-fruit-and-cream\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release dark milk chocolate bar with single origin Guatemala Asochivite cacao, tangy passion fruit and organic whole milk. Bright Q'eqchi Maya-grown beans pair with Cocoa Supply passion fruit powder and Organic West milk powder. Freshly pressed single origin cocoa butter rounds out the bar. 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The Esmeraldas cacao's bright fruit notes meld with warm rye spice for an aromatic, intensely flavorful bar.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a craft, bean-to-bar producer that presses its own single-origin cocoa butter. Their Special Reserve releases pair award-winning cacao with regional spirits to create bars of remarkable depth and character.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Putnam Rye Whiskey\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-putnam-rye-whiskey\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Special Reserve dark chocolate bar made with 55 bottles of Boston Harbor Distillery's Putnam Rye Whiskey infused into single-origin Ecuador Esmeraldas cacao nibs. 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At a glance Type: Confection Vendor: Ancestral Organics Format: Organic chocolate-covered cacao nibs Style: Artisan, small-batch craft chocolate Price: $7.00 Best for An afternoon snack with real chocolate character Topping yogurt, oatmeal, or ice cream Folding into trail mix or granola Gifting to a dark chocolate fan A coffee-side tre\",\"offers\":{\"@type\":\"Offer\",\"price\":\"7.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"dietaryRestriction\",\"value\":\"Organic\"}],\"keywords\":\"artisan chocolate, cacao nib chocolate, Chocolate, chocolate covered cacao nibs, craft chocolate, dark chocolate covered nibs, gourmet chocolate snack, organic cacao nibs, organic chocolate snack, premium snack chocolate\"}\u003c\/script\u003e","brand":"Ancestral Organics","offers":[{"title":"Default Title","offer_id":50304097485078,"sku":"sku-41259705467070","price":7.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Ancestral-bites-nibs-cacao-front.jpg?v=1753548476"},{"product_id":"organic-dark-chocolate-bar","title":"Organic Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eAn organic dark chocolate bar with a smooth, rich finish.\u003c\/strong\u003e A craft confection from Ancestral Organics made with organic cocoa for fans of clean, straightforward dark chocolate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Confection\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Ancestral Organics\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Organic dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Artisan, craft chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $8.00\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAn after-dinner square with coffee or tea\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate lover\u003c\/li\u003e\n\u003cli\u003eChopping into baked goods and brownies\u003c\/li\u003e\n\u003cli\u003ePairing with red wine or whiskey\u003c\/li\u003e\n\u003cli\u003eBuilding a charcuterie or dessert board\u003c\/li\u003e\n\u003cli\u003eA clean-label pantry staple for treats\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eTry alongside fresh berries, roasted nuts, aged cheese, or a dark roast coffee.\u003c\/p\u003e\u003ch3\u003eAbout Ancestral Organics\u003c\/h3\u003e\u003cp\u003eAncestral Organics makes organic pantry items and confections that focus on simple, traditional sourcing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Organic Dark Chocolate Bar\",\"url\":\"https:\/\/madelines.co\/products\/organic-dark-chocolate-bar\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Ancestral Organics\"},\"category\":\"Confection\",\"description\":\"An organic dark chocolate bar with a smooth, rich finish. 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At a glance Type: Confection Vendor: Ancestral Organics Format: Organic dark chocolate bar Style: Artisan, craft chocolate Price: $8.00 Best for An after-dinner square with coffee or tea Gifting to a chocolate lover Chopping into baked goods and brownies Pairing with red wine or whiskey Building a charcuterie or dessert bo\",\"offers\":{\"@type\":\"Offer\",\"price\":\"8.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"dietaryRestriction\",\"value\":\"Organic\"}],\"keywords\":\"artisan chocolate, certified organic chocolate, Chocolate, craft dark chocolate, gourmet chocolate bar, natural chocolate, organic chocolate, organic dark chocolate bar, premium organic chocolate, pure dark chocolate\"}\u003c\/script\u003e","brand":"Ancestral Organics","offers":[{"title":"Default Title","offer_id":50304097616150,"sku":"sku-41259705073854","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Ancestral-barra-chocolate-oscuro-front.jpg?v=1753548476"},{"product_id":"fahrenheit-513-dark-chocolate","title":"Fahrenheit 513 Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eA 70% spiced dark chocolate bar from Maverick Chocolate, made with Kokoa Kamili cacao from Tanzania and a house mix of toasted chilies and warm spices.\u003c\/strong\u003e The heat builds slowly to a medium kick, giving the chocolate time to speak first. 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Pairs well with red wine, mezcal, or dark-roast coffee.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eComplex, fruity chocolate with waves of cinnamon and spice building upon each other, finishing with a medium chili warmth that lingers.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430550294,"sku":"F513DC","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Fahrenheit513Spicy70DarkChocolateMaverick.jpg?v=1755892328"},{"product_id":"60-dark-milk-chocolate","title":"60% Dark Milk Chocolate","description":"\u003cp\u003e\u003cstrong\u003eA 60% dark milk chocolate bar from Maverick Chocolate, bridging the depth of dark chocolate with the creaminess of milk and whole vanilla beans ground right into the chocolate.\u003c\/strong\u003e It lands between too-sweet milk chocolate and overly serious dark, staying chocolate-forward with a soft hint of vanilla. 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Pairs well with coffee, milk stouts, or a scoop of vanilla ice cream.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBalanced and chocolate-forward with a soft vanilla note and a creamy finish. 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Pairs beautifully with Earl Grey tea, sparkling wine, or fresh berries.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy, citrusy, and lightly aromatic, with smooth real-cocoa-butter white chocolate, a gentle lift of lemon, and a soft floral lavender finish that lingers.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430812438,"sku":"LLWC","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/LemonLavenderWhiteChocolateMaverick_ba5b1cb2-8d31-4297-8e69-84840d4d5a13.jpg?v=1755892328"},{"product_id":"prohibition-milk-chocolate","title":"Prohibition Milk Chocolate","description":"\u003cp\u003e\u003cstrong\u003eProhibition Milk Chocolate from Maverick Chocolate is a lightly sweet dark milk chocolate bar crafted with real Kentucky bourbon and bourbon-smoked sea salt.\u003c\/strong\u003e A 2022 Good Food Award and 2015 International Chocolate Award winner, it uses organically grown cacao from smallholder farmers in Pisa, Haiti, sourced at above Fair Trade prices.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bourbon dark milk chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Pisa, Haiti (above Fair Trade sourcing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd-ins:\u003c\/strong\u003e Kentucky bourbon, bourbon-smoked sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 2022 Good Food Award, 2015 International Chocolate Award\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Less than 0.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g), $14.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBourbon and whiskey fans\u003c\/li\u003e\n\u003cli\u003eSweet-and-salty chocolate lovers\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate connoisseur\u003c\/li\u003e\n\u003cli\u003eAn after-dinner treat with a nightcap\u003c\/li\u003e\n\u003cli\u003eHoliday gifting\u003c\/li\u003e\n\u003cli\u003eA dessert or tasting board\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet each square melt slowly to draw out the bourbon and smoked salt. Pairs well with bourbon, coffee, or a stout.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy chocolate with lingering bourbon warmth and a savory smoked-salt lift. Tasting notes of bourbon, creamy chocolate, and smoked salt.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a craft bean-to-bar maker based in Cincinnati, Ohio, known for small-batch, award-winning chocolate.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430877974,"sku":"PRMC","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/MaverickProhibitionBourbonMilkChocolateGoodFoodAward.jpg?v=1755892328"},{"product_id":"65-madagascar-dark-chocolate","title":"65% Madagascar Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eA 65% single-origin dark chocolate bar from Maverick Chocolate, made with fine-flavor heirloom cacao from the Sambirano Valley in Madagascar.\u003c\/strong\u003e The beans are sourced from Akesson's Bejofo Estate, where cacao is grown, fermented, and dried right at the farm. 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Pairs beautifully with sparkling wine, fresh berries, or a fruit-forward coffee.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright and slightly tangy with a pronounced strawberry note up front, followed by a clean cocoa finish and surprisingly little bitterness for a dark bar.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430746902,"sku":"65MAD","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/65MadagascarDarkChocolateMaverick.jpg?v=1755892328"},{"product_id":"ruya-turkish-coffee-dark-chocolate","title":"Ruya Turkish Coffee Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eRuya Turkish Coffee Dark Chocolate from Maverick Chocolate is a Ruya and Maverick collaboration bar made with organic Fair Trade coffee, cocoa, and cardamom.\u003c\/strong\u003e A 2021 Good Food Award winner, it is crafted to revive the 500-year-old tradition of Turkish coffee.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee and cardamom dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, with Ruya Coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, cane sugar, cocoa butter, Ruya coffee, cardamom\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2021 Good Food Award\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e High roastiness and intensity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $12.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee lovers\u003c\/li\u003e\n\u003cli\u003eFans of spiced chocolate\u003c\/li\u003e\n\u003cli\u003eAn after-dinner treat\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate or coffee fan\u003c\/li\u003e\n\u003cli\u003ePairing with Turkish coffee or espresso\u003c\/li\u003e\n\u003cli\u003eTasting flights\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet each square melt slowly to balance the coffee and cardamom. Pairs well with Turkish coffee, espresso, or cardamom tea.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBold roasted coffee and warm cardamom over deep cocoa, intense and roasty with low fruitiness.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a craft bean-to-bar maker based in Cincinnati, Ohio, known for small-batch, award-winning chocolate.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430681366,"sku":"RUYADC","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/RuyaTurkishCoffeeDarkChocolateMaverick_7c2ce1cc-8c3f-40d6-911c-0564e470bbbf.jpg?v=1755892328"},{"product_id":"made-like-iron-hawaiian-coffee","title":"Made Like Iron Hawaiian Coffee","description":"\u003cp\u003e\u003cstrong\u003eA dark chocolate and coffee collaboration bar from Maverick Chocolate, blending Made Like Iron's 93-point Special Reserve Hawaiian coffee with ethically sourced Belize cacao.\u003c\/strong\u003e The award-winning Big Island coffee meets Maverick's dark chocolate for a rich, intense mocha medley. 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Pairs naturally with espresso, cold brew, or a Hawaiian pour-over.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, intense dark chocolate erupts with bold Hawaiian coffee for an exotic mocha medley, roasty and full with a balanced fruity acidity.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430779670,"sku":"MLIDC","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/MadeLikeIronHawaiianCoffeeDarkChocolateMaverick_496a49fd-cb9e-4cb6-a370-f0b8b62c93cb.jpg?v=1755892329"},{"product_id":"70-belize-dark-chocolate","title":"70% Belize Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eA 70% single-origin dark chocolate bar from Maverick Chocolate, made with cacao from Maya Mountain Cacao in southern Belize.\u003c\/strong\u003e These were the first beans Maverick brought into their test kitchen back in 2013, and the bar earned a Good Food Award in 2019. 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Pairs well with red wine, dark-roast coffee, or aged cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright citrus and ripe red berries up front, mellowing into soft nuttiness and a clean, lingering cocoa finish. Layered and balanced, just bold enough to keep you reaching for another square.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430845206,"sku":"70BDC","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/70BelizeDarkChocolateMaverick.jpg?v=1755892328"},{"product_id":"peanut-butter-dark-chocolate","title":"Peanut Butter Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003ePeanut Butter Dark Chocolate from Maverick Chocolate works real peanut butter into a dark chocolate bar while keeping the clean snap of a bar.\u003c\/strong\u003e The peanut butter sits alongside the cocoa rather than on top of it, for a grounded, subtle flavor rather than a candy-style peanut butter cup.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Dark chocolate bar with peanut butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, cane sugar, peanut butter (roasted peanuts, salt), cocoa butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $12.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePeanut butter and chocolate fans\u003c\/li\u003e\n\u003cli\u003eAn everyday, simple treat\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate lover\u003c\/li\u003e\n\u003cli\u003ePairing with coffee or milk\u003c\/li\u003e\n\u003cli\u003eLunchbox and on-the-go snacks\u003c\/li\u003e\n\u003cli\u003eA dessert or tasting board\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eEnjoy a square or two on their own. Pairs well with coffee, a glass of milk, sliced banana, or a stout.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRoasted peanut warmth woven through dark cocoa, lightly sweet and savory with a clean snap rather than a rich, spreadable peanut butter hit.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a craft bean-to-bar maker based in Cincinnati, Ohio, known for small-batch, award-winning chocolate.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430976278,"sku":"PBDC","price":12.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PeanutButterDarkChocolateMaverick_33282b83-9a3c-45b1-afc6-0baf15ad2736.jpg?v=1755892328"},{"product_id":"80-tanzania-dark-chocolate","title":"80% Tanzania Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eAn 80% single-origin dark chocolate bar from Maverick Chocolate, made with fine-flavor cacao sourced through Kokoa Kamili in Tanzania.\u003c\/strong\u003e Kokoa Kamili works with thousands of smallholder farmers and pays a premium for fresh cacao, and that care shows in the bar. It is deep and cocoa-forward with a hint of citrus, rich without being harsh, and a longtime top seller.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 80% single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tanzania (sourced via Kokoa Kamili)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 2021 Good Food Award; Gold Medal, 2019 Chocolate Salon Awards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep cocoa with a hint of citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, organic cane sugar, organic cocoa butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of high-percentage, cocoa-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eAward-winning chocolate seekers\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights\u003c\/li\u003e\n\u003cli\u003eEthical and direct-trade chocolate buyers\u003c\/li\u003e\n\u003cli\u003eFoodie and host gifts\u003c\/li\u003e\n\u003cli\u003eGifting to craft-chocolate enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLet a square melt slowly to soften the intensity and reveal the citrus note. Pairs well with espresso, red wine, or aged cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep and cocoa-forward with a hint of citrus. Rich and intense without harsh bitterness, the kind of high-percentage bar you savor rather than power through.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430943510,"sku":"80TZDC","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/80TanzaniaDarkChocolateMaverickKokoaKamili.jpg?v=1755892328"},{"product_id":"cafe-mocha","title":"Café Mocha","description":"\u003cp\u003e\u003cstrong\u003eA café mocha in bar form from Maverick Chocolate, combining milk chocolate with locally roasted coffee from Cincinnati's Deeper Roots Coffee.\u003c\/strong\u003e The bar continues a long-standing collaboration between the two makers, pairing creamy milk chocolate with real coffee and vanilla for a treat that works morning or evening.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Milk chocolate bar with coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee partner:\u003c\/strong\u003e Deeper Roots Coffee, Cincinnati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, organic cane sugar, whole milk powder, organic cocoa butter, organic coffee beans, vanilla beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soy free; may contain traces of peanuts, tree nuts, milk, wheat (shared equipment)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee and chocolate lovers\u003c\/li\u003e\n\u003cli\u003eMorning or after-dinner treats\u003c\/li\u003e\n\u003cli\u003ePairing with espresso or a latte\u003c\/li\u003e\n\u003cli\u003eMilk chocolate fans wanting a twist\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to café regulars\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEnjoy a square with your morning coffee, or as an evening pick-me-up. Pairs naturally with espresso, cortado, or a glass of milk.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy milk chocolate carries real roasted-coffee depth and a soft vanilla note, tasting much like a café mocha in solid form.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430910742,"sku":"sku-39526101516343","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/CafeMochaMilkChocolateMaverickCincinnati_1f02b015-bcdd-4159-8914-cffc6e551a7f.jpg?v=1755892328"},{"product_id":"white-chocolate-with-cocoa-nibs","title":"White Chocolate with Cocoa Nibs","description":"\u003cp\u003e\u003cstrong\u003eWhite Chocolate with Cocoa Nibs from Maverick Chocolate is a pure white chocolate bar sprinkled with vanilla and freshly roasted cocoa beans for crunch.\u003c\/strong\u003e The nibs add a roasted, chocolatey contrast to the smooth, sweet white chocolate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White chocolate bar with cocoa nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e White chocolate (organic cocoa butter, milk powder, organic cane sugar, vanilla beans), organic cocoa beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth white chocolate with crunchy nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $14.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhite chocolate fans\u003c\/li\u003e\n\u003cli\u003eThose who like texture and crunch\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate lover\u003c\/li\u003e\n\u003cli\u003eAn everyday treat\u003c\/li\u003e\n\u003cli\u003ePairing with coffee or tea\u003c\/li\u003e\n\u003cli\u003eA dessert board\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eEnjoy a square or two on their own. Pairs well with coffee, fresh berries, or a dessert wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet, creamy vanilla white chocolate balanced by the roasted, slightly bitter crunch of cocoa nibs.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a craft bean-to-bar maker based in Cincinnati, Ohio, known for small-batch, award-winning chocolate.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402431009046,"sku":"WCCN","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/WhiteChocolatewithCocoaNibsbaratMaverickChocolate.jpg?v=1775768116"},{"product_id":"crackle-crunch-quinoa-chocolate-bar","title":"Crackle \u0026 Crunch Quinoa Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA plant-based almond butter chocolate bar from Xocolatl Small Batch Chocolate, loaded with real vanilla and popped quinoa crisps for a modern, nutty twist on the childhood crunch bar.\u003c\/strong\u003e Made from organic Nicaraguan cacao grown by family farmers near Matagalpa, with ground almonds, vanilla bean, and popped quinoa hand-piped into bar form.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plant-based almond butter chocolate with popped quinoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Crisp popped quinoa crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Organic Nicaraguan, Matagalpa highlands\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Nicaraguan cacao, organic cane sugar, ground almonds, cocoa butter, popped quinoa, vanilla bean\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free; contains almonds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKids and the young at heart\u003c\/li\u003e\n\u003cli\u003eFans of crunchy, textured chocolate\u003c\/li\u003e\n\u003cli\u003ePlant-based and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003eA fun everyday treat\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and lunchbox surprises\u003c\/li\u003e\n\u003cli\u003eGifting to almond and nut-butter lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSnap off a piece and enjoy the crunch on its own, or crumble over yogurt or ice cream. Pairs well with milk, coffee, or a glass of almond milk.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet almond butter chocolate rich with real vanilla, threaded with crisp popped quinoa for a light, nutty crunch in every bite.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516374913302,"sku":"FB301","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Crackle_CRUNCH_Beauty_web_784509a0-f85f-473a-a778-24f7238ff146.jpg?v=1757956268"},{"product_id":"kissed-mermaids-dark-chocolate-coconut-bar","title":"Kissed Mermaids Dark Chocolate Coconut Bar","description":"\u003cp\u003e\u003cstrong\u003eA plant-based dark chocolate coconut bar from Xocolatl Small Batch Chocolate, blending organic Ugandan cacao with Caribbean-inspired coconut milk, vanilla, and sea salt.\u003c\/strong\u003e This coconut milk bar (no dairy) sits right between dark and milk chocolate, finished with vanilla-infused sea salt and roasted cacao nibs on top for the perfect blend of sweet and salty, smooth and crunchy.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plant-based dark chocolate with coconut milk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Organic Ugandan (via Latitude Trade Co)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eToppings:\u003c\/strong\u003e Vanilla bean-infused sea salt, roasted cacao nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Ugandan cacao, organic cane sugar, organic coconut milk, vanilla bean-infused sea salt, roasted nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free; contains coconut\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoconut and chocolate lovers\u003c\/li\u003e\n\u003cli\u003eSweet-and-salty flavor fans\u003c\/li\u003e\n\u003cli\u003ePlant-based and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003eAn after-dinner or afternoon treat\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to craft-chocolate enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSnap off a piece and let it melt to enjoy the creamy coconut and crunchy nibs together. Pairs well with coffee, coconut rum, or a tropical fruit plate.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy coconut milk softens the Ugandan cocoa to a point between dark and milk chocolate, with vanilla-infused sea salt and roasted nibs adding savory crunch to each decadent bite.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao, including beans purchased through Latitude Trade Co to support farmer livelihoods in western Uganda.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375666966,"sku":"FB101","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/KissedMermaid_Beauty.jpg?v=1757956277"},{"product_id":"san-martin-de-pangoa-peru-70-dark-chocolate-bar","title":"San Martin De Pangoa, Peru 70% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eThe San Martin de Pangoa, Peru 70% Dark Chocolate Bar from Xocolatl Small Batch Chocolate is made with native, organic Peruvian cacao from family farmers in the Upper Amazon.\u003c\/strong\u003e A winner of three national and international flavor awards, it is a smooth introduction to the fruity profile of Peruvian cacao.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-origin 70% dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e San Martin de Pangoa, Peru (CAC Pangoa co-op, organic, fair-trade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cacao, organic cane sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e Three national and international flavor awards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $11.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate fans new to single-origin bars\u003c\/li\u003e\n\u003cli\u003eTasting flights, paired with the 85% bar\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate lover\u003c\/li\u003e\n\u003cli\u003eCheese and fruit plates\u003c\/li\u003e\n\u003cli\u003ePairing with coffee or pinot noir\u003c\/li\u003e\n\u003cli\u003eA rainy-day treat\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet each square melt slowly. Pairs well with pinot noir, lattes, and fruit and cheese plates.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBrown sugar, baking spices, and caramel with underlying dark fruit and tropical flowers. Medium-high complexity with a long finish.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker focused on direct-sourced, single-origin cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375830806,"sku":"SB203","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/peru70_Beauty.jpg?v=1757956276"},{"product_id":"ripple-effect-sweet-smoky-dark-chocolate-bar","title":"Ripple Effect Sweet \u0026 Smoky Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eRipple Effect from Xocolatl Small Batch Chocolate is a sweet and smoky dark chocolate bar made with applewood-smoked cacao nibs, blood orange olive oil, and freeze-dried raspberries.\u003c\/strong\u003e A two-time Good Food Award winner (2019 and 2025), it began as an Atlanta collaboration inspired by a smoky imperial stout.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet and smoky dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd-ins:\u003c\/strong\u003e Applewood-smoked nibs, blood orange olive oil, freeze-dried raspberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e CAC Pangoa, Peru (organic, fair-trade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 2019 and 2025 Good Food Award\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $11.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdventurous chocolate fans\u003c\/li\u003e\n\u003cli\u003ePairing with stouts and dark beer\u003c\/li\u003e\n\u003cli\u003eGifting to a foodie\u003c\/li\u003e\n\u003cli\u003eDessert and cheese boards\u003c\/li\u003e\n\u003cli\u003eSmoky-sweet flavor lovers\u003c\/li\u003e\n\u003cli\u003eTasting flights\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet each square melt slowly. Pairs especially well with imperial stouts, dark beer, and red wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSmoky and sweet with bright raspberry and blood orange notes layered over deep dark cocoa.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker focused on direct-sourced, single-origin cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375732502,"sku":"FB209","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/RippleEffect_Beauty.jpg?v=1757956277"},{"product_id":"love-happiness-dark-chocolate-raspberry-bar","title":"Love \u0026 Happiness Dark Chocolate Raspberry Bar","description":"\u003cp\u003e\u003cstrong\u003eA plant-based dark chocolate raspberry bar from Xocolatl Small Batch Chocolate, named Love \u0026amp; Happiness for the timeless pairing of dark chocolate and raspberries.\u003c\/strong\u003e Made with native organic cacao from a farmer-run cooperative in the Upper Amazon of Peru, real raspberries, and a touch of blood orange-infused olive oil, this award-winning bar balances sweet-tart fruit with pure dark chocolate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Plant-based dark chocolate with raspberry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Native organic Peruvian, Upper Amazon (CAC Pangoa cooperative, organic and Fair Trade)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Peruvian cacao, organic cane sugar, blood orange-infused olive oil, dried raspberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free; contains raspberries\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecognition:\u003c\/strong\u003e Award-winning bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate and raspberry lovers\u003c\/li\u003e\n\u003cli\u003eValentine's Day and romantic gifting\u003c\/li\u003e\n\u003cli\u003ePlant-based and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003eAn after-dinner treat\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to express affection\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLet a square melt slowly to release the raspberry against the dark chocolate. Pairs well with sparkling wine, fresh berries, or a fruit-forward coffee.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003ePure, decadent dark chocolate meets bright, tart raspberry, lifted by a subtle citrus note from blood orange-infused olive oil for a sweet-and-tart finish.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao, including beans from the CAC Pangoa cooperative in the Peruvian Amazon.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375863574,"sku":"FB107","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/LoveandHappiness_Beauty.jpg?v=1757956276"},{"product_id":"wide-eyed-espresso-chocolate-bar","title":"Wide-Eyed Espresso Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eThe Wide-Eyed Espresso Chocolate Bar from Xocolatl Small Batch Chocolate pairs single-origin Nicaraguan dark chocolate with organic coffee and espresso beans.\u003c\/strong\u003e The coffee is added only in the last hours of the three-day grind, for a chocolate-forward bar with a balanced coffee finish.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Coffee and espresso dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Single-origin Nicaraguan (Cacao Bisiesto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Nicaraguan cacao, organic cane sugar, organic coffee and espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $11.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee and chocolate fans\u003c\/li\u003e\n\u003cli\u003eA mid-day pick-me-up\u003c\/li\u003e\n\u003cli\u003eGifting to a coffee lover\u003c\/li\u003e\n\u003cli\u003ePairing with espresso or cold brew\u003c\/li\u003e\n\u003cli\u003eAn after-dinner treat\u003c\/li\u003e\n\u003cli\u003eTasting flights\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet each square melt slowly. Pairs well with espresso, cold brew, or a latte.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eChocolate-forward with a balanced coffee finish, roasty and smooth over single-origin Nicaraguan cocoa.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker focused on direct-sourced, single-origin cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375765270,"sku":"FB102","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/WideEyed_Beauty.jpg?v=1757956276"},{"product_id":"pure-100-dark-chocolate","title":"Pure 100% Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003ePure 100% Dark Chocolate from Xocolatl Small Batch Chocolate is a single-ingredient bar made only from fine-flavor Nicaraguan cacao.\u003c\/strong\u003e Grown in the highland forests around Matagalpa and direct-sourced through Cacao Bisiesto, it has no added sugar, so the bar is more savory than sweet.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-ingredient 100% dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Matagalpa, Nicaragua (direct-sourced via Cacao Bisiesto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao only, no added sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $11.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate purists\u003c\/li\u003e\n\u003cli\u003eNo-sugar and unsweetened diets\u003c\/li\u003e\n\u003cli\u003eBaking and cooking\u003c\/li\u003e\n\u003cli\u003eTasting flights, paired with the 72% Matagalpa bar\u003c\/li\u003e\n\u003cli\u003eGifting to a serious chocolate fan\u003c\/li\u003e\n\u003cli\u003ePairing with black coffee or wine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet a small piece melt slowly to draw out the flavor. Pairs well with savory tahini, roasted nuts, dessert wines, and spirits.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntense, dark, and bitter with a hidden floral sweetness from the Nicaraguan beans, plus complex notes of cocoa, purple berries, and flowers.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker focused on direct-sourced, single-origin cacao.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375961878,"sku":"SB105","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PureBeauty.jpg?v=1757956277"},{"product_id":"dark-salty-dark-chocolate-sea-salt-bar","title":"Dark \u0026 Salty Dark Chocolate Sea Salt Bar","description":"\u003cp\u003e\u003cstrong\u003eAn 80% dark chocolate sea salt bar from Xocolatl Small Batch Chocolate, with surprisingly low bitterness and rich, decadent flavor from Ugandan cacao.\u003c\/strong\u003e A hint of vanilla-infused sea salt balances sweet and savory, evoking cinnamon chocolate cake. Made with just three plant-based ingredients.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 80% dark chocolate, low bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Organic Ugandan cacao (via Latitude Trade Co)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Vanilla bean-infused sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Ugandan cacao, organic cane sugar, vanilla bean-infused sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDark chocolate lovers who avoid bitterness\u003c\/li\u003e\n\u003cli\u003eSweet-and-salty flavor fans\u003c\/li\u003e\n\u003cli\u003ePlant-based and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003eMorning coffee or after-dinner dessert\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to craft-chocolate enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEnjoy a square with morning coffee, as an after-dinner dessert, or whenever a craving hits. Pairs well with espresso, red wine, or aged cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich and decadent Ugandan cocoa with low bitterness, balanced by vanilla-infused sea salt for a sweet-savory profile reminiscent of cinnamon chocolate cake.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao, including beans purchased through Latitude Trade Co to support farmer livelihoods in western Uganda.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375994646,"sku":"FB302","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/dark_salty_Beauty_web_ea53ccaf-e701-4583-bce1-d53dea6e2aaa.jpg?v=1763415976"},{"product_id":"kilombero-valley-tanzania-73","title":"Kilombero Valley, Tanzania 73%","description":"\u003cp\u003e\u003cstrong\u003eA 73% single-origin dark chocolate bar from Xocolatl Small Batch Chocolate, made with organically grown Tanzanian cacao from the Kilombero Valley.\u003c\/strong\u003e Its surprising citrus and bright red berry notes develop naturally within the expertly tended beans, with no added flavorings. Made from just three ingredients for a clean expression of fine East African cacao.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 73% single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Kilombero Valley, Tanzania (via Kokoa Kamili)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Citrus, red berries, lychee, creamy cheesecake\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic Tanzanian cacao, organic cane sugar, organic cocoa butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of bright, fruit-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights\u003c\/li\u003e\n\u003cli\u003ePlant-based and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003ePairing with morning coffee and fresh fruit\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to craft-chocolate enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLet a square melt slowly to draw out the berry and citrus notes. Pairs well with a morning coffee, fresh fruit, and a sunny disposition.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLively and tangy with citrus, red berries, and tropical lychee, with enough acidity to recall a creamy, chocolatey cheesecake, all from the cacao itself.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao, including beans purchased through Kokoa Kamili to support Tanzanian farmers.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516375896342,"sku":"SB101","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Tanzania_Beauty_web_4b8eaad0-5317-4bde-b38a-1a1d5ea78470.jpg?v=1757956276"},{"product_id":"matagalpa-nicaragua-72-dark-chocolate-bar","title":"Matagalpa, Nicaragua, 72% Dark Chocolate Bar","description":"\u003cp\u003e\u003cstrong\u003eA 72% single-origin dark chocolate bar from Xocolatl Small Batch Chocolate, made with carefully grown cacao from the biodiverse highland forests around Matagalpa, Nicaragua.\u003c\/strong\u003e The region's cacao shows a singularly complex profile that tasters describe variously as earthy and floral, candied brown fruit and black tea, or whiskey and olives. Made with just two ingredients in partnership with Birds Georgia to support shade-grown agroforestry.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 72% single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Matagalpa highlands, Nicaragua (via Cacao Bisiesto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep cocoa, flowers, brown fruits like dates, noticeable tannins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCause:\u003c\/strong\u003e Partnered with Birds Georgia to support bird-friendly shade-grown cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Cacao, organic cane sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Dairy-free, soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Xocolatl Small Batch Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-origin dark chocolate enthusiasts\u003c\/li\u003e\n\u003cli\u003eTasting flights and flavor comparisons\u003c\/li\u003e\n\u003cli\u003ePlant-based and dairy-free snackers\u003c\/li\u003e\n\u003cli\u003eConservation-minded chocolate buyers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to craft-chocolate lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLet a square melt slowly and notice how the complex notes shift. Pairs well with Scotch, tea, and baked desserts.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA deep cocoa body with subtle flowers and brown fruits like dates, mostly classic chocolate, with noticeable tannins and a creamy mouthfeel that reads differently to every taster.\u003c\/p\u003e\u003ch3\u003eAbout Xocolatl Small Batch Chocolate\u003c\/h3\u003e\u003cp\u003eXocolatl Small Batch Chocolate is an Atlanta bean-to-bar maker crafting plant-based chocolate from directly sourced, fine-flavor cacao, partnering with Birds Georgia to support biodiverse, shade-grown agroforestry.\u003c\/p\u003e","brand":"Xocolatl Small Batch Chocolate","offers":[{"title":"Default Title","offer_id":50516376191254,"sku":"SB102","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Nicaragua72_Beauty_21368190-6984-4033-adff-2cf47f986557.jpg?v=1763415741"}],"url":"https:\/\/madelines.co\/collections\/chocolate-gifts-under-25.oembed?page=3","provider":"Madeline's","version":"1.0","type":"link"}