{"title":"Fermented Vegetables","description":"","products":[{"product_id":"daikon-radish-kimchi","title":"Daikon Radish Kimchi","description":"\u003cp\u003e\u003cstrong\u003eDaikon Radish Kimchi is lacto-fermented daikon radish with gochugaru, garlic, ginger, green onions, and anchovy sauce for traditional Korean umami.\u003c\/strong\u003e Ji's Kimchi makes it in small batches with zero added sugar and zero MSG, delivering a crisp texture and a tangy, spicy flavor.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: daikon radish, Korean red pepper flakes (gochugaru), water, garlic, ginger, green onions, anchovy sauce (anchovy, sea salt), salt\u003c\/li\u003e\n\u003cli\u003eFermentation: naturally lacto-fermented with live cultures\u003c\/li\u003e\n\u003cli\u003eZero added sugar, zero MSG\u003c\/li\u003e\n\u003cli\u003eCrisp texture, tangy and spicy\u003c\/li\u003e\n\u003cli\u003eTraditional fish-sauce-based umami\u003c\/li\u003e\n\u003cli\u003eRefrigeration required to maintain live cultures\u003c\/li\u003e\n\u003cli\u003eVendor: Ji's Kimchi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eKimchi lovers who want crunchy radish instead of cabbage\u003c\/li\u003e\n\u003cli\u003eTopping rice bowls, ramen, and Korean BBQ\u003c\/li\u003e\n\u003cli\u003eSnacking straight from the jar for a probiotic bite\u003c\/li\u003e\n\u003cli\u003eAdding crunch to tacos, sandwiches, and grain bowls\u003c\/li\u003e\n\u003cli\u003eGifting to Korean-food fans and fermentation enthusiasts\u003c\/li\u003e\n\u003cli\u003eCooks avoiding added sugar and MSG\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eServe alongside grilled meats, rice, and noodle soups, or fold into kimchi fried rice and bibimbap. Pile onto tacos, sandwiches, and grain bowls, and pair with cheese boards for a crunchy, tangy contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCrisp, tangy, and spicy with bright gochugaru heat, sharp garlic and ginger, fresh green-onion lift, and briny anchovy depth. Lighter and crunchier than cabbage kimchi.\u003c\/p\u003e\u003ch3\u003eAbout Ji's Kimchi\u003c\/h3\u003e\u003cp\u003eJi's Kimchi makes small-batch Korean kimchi with clean ingredients, no added sugar, and no MSG, focusing on traditional ferments and authentic Korean flavor.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Daikon Radish Kimchi\",\"url\":\"https:\/\/madelines.co\/products\/daikon-radish-kimchi\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Ji's Kimchi\"},\"category\":\"Pickled \u0026 Fermented\",\"description\":\"Daikon Radish Kimchi is lacto-fermented daikon radish with gochugaru, garlic, ginger, green onions, and anchovy sauce for traditional Korean umami. Ji's Kimchi makes it in small batches with zero added sugar and zero MSG, delivering a crisp texture and a tangy, spicy flavor. At a glance Ingredients: daikon radish, Korean red pepper flakes (gochugaru), water, garlic, ginger, green onions, anchovy sauce (anchovy, sea salt), salt Fermentation: naturally lacto-fermented with live cultures Zero added\",\"offers\":{\"@type\":\"AggregateOffer\",\"lowPrice\":\"13.00\",\"highPrice\":\"22.00\",\"priceCurrency\":\"USD\",\"offerCount\":2,\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan kimchi, daikon kimchi, daikon radish kimchi, Fermented Vegetables, gourmet kimchi, gut health foods, kimchi, Korean fermented vegetables, live probiotics, probiotic foods\"}\u003c\/script\u003e","brand":"Ji's Kimchi","offers":[{"title":"16 oz","offer_id":50284275826966,"sku":"sku-42976958709807","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":50284275859734,"sku":"sku-42976958742575","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/radish_big_small_2.jpg?v=1763417842"},{"product_id":"napa-cabbage-kimchi","title":"Napa Cabbage Kimchi","description":"\u003cp\u003e\u003cstrong\u003eNapa Cabbage Kimchi is lacto-fermented napa cabbage with a spicy mix of gochugaru, garlic, ginger, and anchovy sauce, made by Ji's Kimchi in the traditional Korean style.\u003c\/strong\u003e Known for its tangy flavor and probiotic benefits, this small-batch kimchi has zero added sugar and zero MSG.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: napa cabbage, Korean red pepper flakes (gochugaru), garlic, ginger, anchovy sauce (anchovy, sea salt), water, salt\u003c\/li\u003e\n\u003cli\u003eFermentation: naturally lacto-fermented with live cultures\u003c\/li\u003e\n\u003cli\u003eZero added sugar, zero MSG\u003c\/li\u003e\n\u003cli\u003eTraditional fish-sauce-based umami\u003c\/li\u003e\n\u003cli\u003eTangy, spicy, classic napa kimchi flavor\u003c\/li\u003e\n\u003cli\u003eRefrigeration required to maintain live cultures\u003c\/li\u003e\n\u003cli\u003eVendor: Ji's Kimchi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTraditional kimchi lovers who want the classic anchovy depth\u003c\/li\u003e\n\u003cli\u003eDaily probiotic intake from a familiar staple\u003c\/li\u003e\n\u003cli\u003eTopping rice bowls, ramen, and Korean BBQ spreads\u003c\/li\u003e\n\u003cli\u003eKimchi fried rice, jjigae, jeon, and stews\u003c\/li\u003e\n\u003cli\u003eGifting to Korean-food fans and gut-health enthusiasts\u003c\/li\u003e\n\u003cli\u003eCooks avoiding added sugar and MSG\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eServe alongside steamed rice, ramen, and Korean stews. Fold into kimchi fried rice, pancakes, and dumplings, or layer on tacos, sandwiches, and grain bowls for a tangy, spicy boost.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTangy, spicy, and deeply savory with bright gochugaru heat, pungent garlic and ginger, and the briny umami of anchovy sauce. True traditional napa kimchi character.\u003c\/p\u003e\u003ch3\u003eAbout Ji's Kimchi\u003c\/h3\u003e\u003cp\u003eJi's Kimchi makes small-batch Korean kimchi with clean ingredients, no added sugar, and no MSG, focusing on traditional ferments and authentic Korean flavor.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Napa Cabbage Kimchi\",\"url\":\"https:\/\/madelines.co\/products\/napa-cabbage-kimchi\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Ji's Kimchi\"},\"category\":\"Pickled \u0026 Fermented\",\"description\":\"Napa Cabbage Kimchi is lacto-fermented napa cabbage with a spicy mix of gochugaru, garlic, ginger, and anchovy sauce, made by Ji's Kimchi in the traditional Korean style. Known for its tangy flavor and probiotic benefits, this small-batch kimchi has zero added sugar and zero MSG. At a glance Ingredients: napa cabbage, Korean red pepper flakes (gochugaru), garlic, ginger, anchovy sauce (anchovy, sea salt), water, salt Fermentation: naturally lacto-fermented with live cultures Zero added sugar, ze\",\"offers\":{\"@type\":\"AggregateOffer\",\"lowPrice\":\"13.00\",\"highPrice\":\"22.00\",\"priceCurrency\":\"USD\",\"offerCount\":2,\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan kimchi, fermented cabbage, Fermented Vegetables, gourmet kimchi, kimchi, Korean fermented vegetables, live probiotics, Napa cabbage kimchi, probiotic foods, small batch kimchi\"}\u003c\/script\u003e","brand":"Ji's Kimchi","offers":[{"title":"16 oz","offer_id":50284275925270,"sku":"sku-42976165036079","price":13.0,"currency_code":"USD","in_stock":true},{"title":"32 oz","offer_id":50284275958038,"sku":"sku-42976165068847","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/jis_kimchi_big_and_small-1_1.jpg?v=1763417841"},{"product_id":"vegan-jicama-kimchi","title":"Vegan Jicama Kimchi","description":"\u003cp\u003e\u003cstrong\u003eVegan Jicama Kimchi is lacto-fermented jicama seasoned with gochugaru, garlic, ginger, and organic shiitake mushroom powder for a fish-free umami kick.\u003c\/strong\u003e Ji's Kimchi makes it with zero sugar, zero MSG, and a crisp texture that holds its bite well past fermentation.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: jicama, garlic, ginger, organic shiitake mushroom powder, gochugaru, salt\u003c\/li\u003e\n\u003cli\u003eFermentation: naturally lacto-fermented with live cultures\u003c\/li\u003e\n\u003cli\u003eVegan, zero sugar, zero MSG\u003c\/li\u003e\n\u003cli\u003eFish-sauce free (shiitake-based umami)\u003c\/li\u003e\n\u003cli\u003eCrisp texture, mild to moderate heat\u003c\/li\u003e\n\u003cli\u003eRefrigeration required to keep cultures live\u003c\/li\u003e\n\u003cli\u003eVendor: Ji's Kimchi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegans and plant-based eaters wanting authentic kimchi flavor\u003c\/li\u003e\n\u003cli\u003eCrunchy snacking straight from the jar\u003c\/li\u003e\n\u003cli\u003eTopping salads, grain bowls, and tacos\u003c\/li\u003e\n\u003cli\u003eAdding probiotic crunch to weeknight dinners\u003c\/li\u003e\n\u003cli\u003eGifting to kimchi fans, fermentation lovers, and vegan friends\u003c\/li\u003e\n\u003cli\u003eCooks avoiding sugar, MSG, or seafood\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePile onto rice bowls, lettuce wraps, and Korean-inspired tacos. Toss into slaws and grain salads, or serve alongside grilled tofu, roasted vegetables, and cheese boards for a crunchy, tangy counterpoint.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCrisp and refreshing with bright gochugaru heat, savory garlic and ginger, and a deep shiitake umami backbone. Cleaner and lighter than cabbage kimchi.\u003c\/p\u003e\u003ch3\u003eAbout Ji's Kimchi\u003c\/h3\u003e\u003cp\u003eJi's Kimchi makes small-batch Korean kimchi with clean ingredients, no sugar, and no MSG, focusing on traditional ferments and vegan-friendly options.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Vegan Jicama Kimchi\",\"url\":\"https:\/\/madelines.co\/products\/vegan-jicama-kimchi\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Ji's Kimchi\"},\"category\":\"Pickled \u0026 Fermented\",\"description\":\"Vegan Jicama Kimchi is lacto-fermented jicama seasoned with gochugaru, garlic, ginger, and organic shiitake mushroom powder for a fish-free umami kick. Ji's Kimchi makes it with zero sugar, zero MSG, and a crisp texture that holds its bite well past fermentation. At a glance Ingredients: jicama, garlic, ginger, organic shiitake mushroom powder, gochugaru, salt Fermentation: naturally lacto-fermented with live cultures Vegan, zero sugar, zero MSG Fish-sauce free (shiitake-based umami) Crisp textu\",\"offers\":{\"@type\":\"AggregateOffer\",\"lowPrice\":\"13.00\",\"highPrice\":\"24.00\",\"priceCurrency\":\"USD\",\"offerCount\":2,\"availability\":\"https:\/\/schema.org\/InStock\"},\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"dietaryRestriction\",\"value\":\"Vegan\"}],\"keywords\":\"artisan kimchi, Fermented Vegetables, gourmet kimchi, gut health foods, jicama kimchi, kimchi, Korean fermented foods, live probiotics, probiotic foods, vegan kimchi\"}\u003c\/script\u003e","brand":"Ji's Kimchi","offers":[{"title":"16 oz","offer_id":50284275761430,"sku":"sku-42976961265711","price":13.0,"currency_code":"USD","in_stock":false},{"title":"32 oz","offer_id":50284275794198,"sku":"sku-42976961298479","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/jicama_big_and_small_1.jpg?v=1763417842"},{"product_id":"vegan-napa-cabbage-kimchi","title":"Vegan Napa Cabbage Kimchi","description":"\u003cp\u003e\u003cstrong\u003eVegan Napa Cabbage Kimchi is lacto-fermented napa cabbage with a spicy mix of gochugaru, garlic, ginger, and organic shiitake mushroom powder for a fish-free umami base.\u003c\/strong\u003e Ji's Kimchi makes it with zero sugar and zero MSG, delivering the tangy, probiotic flavor of classic napa kimchi in a plant-based form.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIngredients: napa cabbage, Korean red pepper flakes (gochugaru), garlic, ginger, organic shiitake mushroom powder, salt\u003c\/li\u003e\n\u003cli\u003eFermentation: naturally lacto-fermented with live cultures\u003c\/li\u003e\n\u003cli\u003eVegan, zero sugar, zero MSG\u003c\/li\u003e\n\u003cli\u003eFish-sauce free (shiitake-based umami)\u003c\/li\u003e\n\u003cli\u003eTangy, spicy, classic kimchi flavor\u003c\/li\u003e\n\u003cli\u003eRefrigeration required to maintain live cultures\u003c\/li\u003e\n\u003cli\u003eVendor: Ji's Kimchi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegans and plant-based cooks who miss traditional kimchi\u003c\/li\u003e\n\u003cli\u003eDaily probiotic intake from a familiar food\u003c\/li\u003e\n\u003cli\u003eTopping rice bowls, ramen, and Korean BBQ-style spreads\u003c\/li\u003e\n\u003cli\u003eKimchi fried rice, jjigae, and pancakes\u003c\/li\u003e\n\u003cli\u003eGifting to vegan friends, kimchi lovers, and gut-health fans\u003c\/li\u003e\n\u003cli\u003eCooks avoiding seafood, sugar, or MSG\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eServe alongside steamed rice, ramen, and Korean stews, or fold into kimchi fried rice and pancakes. Add to grain bowls, tacos, and sandwiches, and pair with vegan cheese boards for a tangy, spicy lift.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTangy, spicy, and savory with bright gochugaru heat, pungent garlic and ginger, and deep umami from shiitake. Classic napa kimchi character without any animal ingredients.\u003c\/p\u003e\u003ch3\u003eAbout Ji's Kimchi\u003c\/h3\u003e\u003cp\u003eJi's Kimchi makes small-batch Korean kimchi with clean ingredients, no sugar, and no MSG, focusing on traditional ferments and vegan-friendly options.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Vegan Napa Cabbage Kimchi\",\"url\":\"https:\/\/madelines.co\/products\/vegan-napa-cabbage-kimchi\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Ji's Kimchi\"},\"category\":\"Pickled \u0026 Fermented\",\"description\":\"Vegan Napa Cabbage Kimchi is lacto-fermented napa cabbage with a spicy mix of gochugaru, garlic, ginger, and organic shiitake mushroom powder for a fish-free umami base. Ji's Kimchi makes it with zero sugar and zero MSG, delivering the tangy, probiotic flavor of classic napa kimchi in a plant-based form. 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A little goes a long way, so spoon it on and play with it.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBold, savory fermented garlic with bright tang from lemon and raw mango and fiery, aromatic Indian spice.\u003c\/p\u003e\u003ch3\u003eAbout Pure Indian Foods\u003c\/h3\u003e\u003cp\u003ePure Indian Foods is a family-run maker of certified-organic Indian pantry staples, from ghee to traditional achaar, crafted with clean ingredients and treasured family recipes.\u003c\/p\u003e","brand":"Pure Indian Foods","offers":[{"title":"Default Title","offer_id":50284285100310,"sku":"PKLG","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Garlic-Pickle-t-1.jpg?v=1763417119"},{"product_id":"pikliz-haitian-slaw","title":"Pikliz - Haitian Slaw","description":"\u003cp\u003e\u003cstrong\u003ePikliz is a fiery Haitian slaw of pickled cabbage, carrots, peppers, and onions in a vinegar brine.\u003c\/strong\u003e Food with Roots makes it from a family recipe passed down through generations and refined under Mama Clervil's guidance. 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