{"title":"Goodnow Farms Chocolate","description":"\u003cp\u003e\u003cstrong\u003eGoodnow Farms Chocolate is an award-winning, bean-to-bar maker, and this page gathers every Goodnow Farms bar and treat in stock at Madeline's, ready to ship.\u003c\/strong\u003e Goodnow Farms makes single-origin chocolate from cacao traced to specific farms and regions, controlling the process from roasting the beans to molding the finished bar.\u003c\/p\u003e\n\u003ch3\u003eAbout Goodnow Farms\u003c\/h3\u003e\n\u003cp\u003eBased in Massachusetts, Goodnow Farms is a small-batch, bean-to-bar chocolate maker known for clean, two- and three-ingredient single-origin bars and a Special Reserve line aged in spirit and coffee barrels. The bars are widely recognized in craft-chocolate competitions for their purity and origin character.\u003c\/p\u003e\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFollow the origin.\u003c\/strong\u003e Single-origin bars each express the flavor of one farm or region, from fruity to nutty to earthy.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTry the Special Reserve.\u003c\/strong\u003e Coffee and rum barrel-finished bars add a layer of aroma on top of the cacao.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePick a format.\u003c\/strong\u003e Choose tasting bars for gifting and sampling, or hot cocoa for an everyday treat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Goodnow Farms Chocolate?\u003c\/strong\u003e You can buy in-stock Goodnow Farms bars and cocoa here at Madeline's, ready to ship nationwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is bean-to-bar chocolate?\u003c\/strong\u003e Bean-to-bar means the maker controls the whole process, from sourcing and roasting the cacao to grinding and molding the bar, which usually signals small-batch production and traceable cacao.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre Goodnow Farms bars single-origin?\u003c\/strong\u003e Yes. Most bars are single-origin, made with cacao tied to a specific farm or region, so each has a distinct flavor.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where can I buy Goodnow Farms Chocolate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can buy in-stock Goodnow Farms bars and cocoa here at Madeline's, ready to ship nationwide.\"}},{\"@type\":\"Question\",\"name\":\"What is bean-to-bar chocolate?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Bean-to-bar means the maker controls the whole process, from sourcing and roasting the cacao to grinding and molding the bar, which usually signals small-batch production and traceable cacao.\"}},{\"@type\":\"Question\",\"name\":\"Are Goodnow Farms bars single-origin?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Most bars are single-origin, made with cacao tied to a specific farm or region, so each has a distinct flavor.\"}}]}\n\u003c\/script\u003e\n\u003ch3\u003eFeatured picks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAsochivite (Guatemala single-origin)\u003c\/li\u003e\n\u003cli\u003eSpecial Reserve, Las Palomas Coffee\u003c\/li\u003e\n\u003cli\u003eSpecial Reserve, Lawley's Rum\u003c\/li\u003e\n\u003cli\u003eAsochivite With Maple\u003c\/li\u003e\n\u003cli\u003eEsmeraldas Hot Cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Featured Goodnow Farms Chocolate at Madeline's\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Asochivite\",\"url\":\"https:\/\/madelines.co\/products\/asochivite\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Special Reserve, Las Palomas Coffee\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-las-palomas-coffee\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Special Reserve, Lawley's Rum\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-lawleys-rum\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Asochivite With Maple\",\"url\":\"https:\/\/madelines.co\/products\/asochivite-with-maple\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Esmeraldas Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/esmeraldas-hot-cocoa\"}]}\n\u003c\/script\u003e","products":[{"product_id":"herbaceous-green-sichuan-pepper","title":"Herbaceous Green Sichuan Pepper","description":"\u003cp\u003e\u003cstrong\u003eHerbaceous Green Sichuan Pepper is a Goodnow Farms Maker's Choice dark chocolate bar that pairs single-origin Peruvian Ucayali cacao with hand-harvested Green Sichuan pepper from 50Hertz.\u003c\/strong\u003e The bar is not hot; the pepper is a berry from the prickly ash tree (citrus family) whose hydroxy-alpha sanshool produces a tingling sensation that vibrates at roughly 50 Hertz on the tongue.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-origin dark chocolate with Green Sichuan pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Ucayali river region, Peru (fermented and dried at Ucayali River Cacao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice partner:\u003c\/strong\u003e 50Hertz Green Sichuan pepper, hand-harvested in Chongqing, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical note:\u003c\/strong\u003e Green Sichuan is a prickly ash berry in the citrus family, not a true pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensation:\u003c\/strong\u003e Tingling, buzzing mouthfeel at about 50 Hz (no heat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed single-origin Ucayali cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdventurous chocolate tasters who like unusual sensations\u003c\/li\u003e\n\u003cli\u003eFans of citrus-forward and herbal flavor pairings\u003c\/li\u003e\n\u003cli\u003eGifting to foodies, mixologists, and chefs\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other single-origin bars\u003c\/li\u003e\n\u003cli\u003ePairing with cocktails and herbal aperitifs\u003c\/li\u003e\n\u003cli\u003eAnyone curious about the famous Sichuan tingle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePine, rosemary, and floral herb notes\u003c\/li\u003e\n\u003cli\u003eMouthwatering lemon and citrus\u003c\/li\u003e\n\u003cli\u003eSlight cooling sensation from the Ucayali cacao\u003c\/li\u003e\n\u003cli\u003eTingling buzz on the tongue from Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eNot hot or spicy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGin and tonic or a citrus-forward cocktail\u003c\/li\u003e\n\u003cli\u003eSauvignon blanc or dry riesling\u003c\/li\u003e\n\u003cli\u003eSparkling water with fresh lemon\u003c\/li\u003e\n\u003cli\u003eGreen tea or jasmine tea\u003c\/li\u003e\n\u003cli\u003eGoat cheese with fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker that sources cacao directly from farmers, presses its own single-origin cocoa butter, and crafts award-winning chocolate using carefully selected partner ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Herbaceous Green Sichuan Pepper\",\"url\":\"https:\/\/madelines.co\/products\/herbaceous-green-sichuan-pepper\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Herbaceous Green Sichuan Pepper is a Goodnow Farms Maker's Choice dark chocolate bar that pairs single-origin Peruvian Ucayali cacao with hand-harvested Green Sichuan pepper from 50Hertz. The bar is not hot; the pepper is a berry from the prickly ash tree (citrus family) whose hydroxy-alpha sanshool produces a tingling sensation that vibrates at roughly 50 Hertz on the tongue. At a glance Vendor: Goodnow Farms Chocolate Style: Single-origin dark chocolate with Green Sichuan pepper Cacao origin: \",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate, bold spice chocolate, Chinese pepper chocolate, Chocolate, craft chocolate, gourmet spiced chocolate, green Sichuan chocolate, herbaceous chocolate bar, Sichuan pepper chocolate, unique chocolate bar\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142160486678,"sku":"CHBAR-LTD-SIC-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A7357.jpg?v=1750270229"},{"product_id":"esmeraldas-hot-cocoa","title":"Esmeraldas Hot Cocoa","description":"\u003cp\u003e\u003cstrong\u003eEsmeraldas Hot Cocoa from Goodnow Farms is a single origin drinking chocolate made with directly sourced beans from Costa Esmeraldas Cacao in Ecuador.\u003c\/strong\u003e Pressed in house from premium beans and left unalkalized, the cocoa keeps the bright Ecuadorian bean flavor and full flavanol benefits intact for a vivid, layered cup.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle origin hot cocoa from Costa Esmeraldas Cacao (Ecuador)\u003c\/li\u003e\n\u003cli\u003eDirectly sourced beans, traceable supply chain\u003c\/li\u003e\n\u003cli\u003eFresh pressed cacao powder, unalkalized\u003c\/li\u003e\n\u003cli\u003eMade in small batches in the Goodnow Farms kitchen\u003c\/li\u003e\n\u003cli\u003eSame premium beans used in their bars\u003c\/li\u003e\n\u003cli\u003eNaturally rich in cacao flavanols\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrinking chocolate fans curious about Ecuadorian cacao\u003c\/li\u003e\n\u003cli\u003eCozy nights in and weekend mornings\u003c\/li\u003e\n\u003cli\u003eHoliday gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHostess gifts for chocolate lovers\u003c\/li\u003e\n\u003cli\u003eTasting flights with other single origin cocoas\u003c\/li\u003e\n\u003cli\u003eAnyone who prefers bean forward, lightly sweet cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk into hot milk or water, stirring vigorously since unalkalized cocoa takes more effort to dissolve. Sweeten lightly to let the bright Esmeraldas notes shine, or sip as is for full bean character.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright and fruity with the signature Esmeraldas character, showing notes of red berries, citrus peel, and warm cocoa. The unalkalized powder preserves the complex, lively Ecuadorian bean flavor for a vivid cup.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is one of the only American chocolate makers to press its own cocoa butter. That craft process lets them make hot cocoa from scratch using the same premium single origin beans that go into their award winning bars.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Esmeraldas Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/esmeraldas-hot-cocoa\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Esmeraldas Hot Cocoa from Goodnow Farms is a single origin drinking chocolate made with directly sourced beans from Costa Esmeraldas Cacao in Ecuador. Pressed in house from premium beans and left unalkalized, the cocoa keeps the bright Ecuadorian bean flavor and full flavanol benefits intact for a vivid, layered cup. At a glance Single origin hot cocoa from Costa Esmeraldas Cacao (Ecuador) Directly sourced beans, traceable supply chain Fresh pressed cacao powder, unalkalized Made in small batche\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan hot chocolate, drinking chocolate, Ecuadorian cacao, Esmeraldas hot cocoa, gourmet hot cocoa, Hot Chocolate, hot cocoa, premium hot chocolate, single origin chocolate, specialty hot chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142160519446,"sku":"HOTCO-ESM-PLN-220","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_0043.jpg?v=1750270230"},{"product_id":"special-reserve-las-palomas-coffee","title":"Special Reserve, Las Palomas Coffee","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao.\u003c\/strong\u003e Cacao nibs are soaked in a custom Las Palomas brew from George Howell's coffee team, carefully dried, then stone ground with freshly pressed Asochivite cocoa butter for an intensely fruity, true single-origin Guatemalan bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-origin cacao: Asochivite, Guatemala (Q'eqchi Maya farmers)\u003c\/li\u003e\n\u003cli\u003eSingle-origin coffee: Las Palomas, Guatemala\u003c\/li\u003e\n\u003cli\u003eCoffee partner: George Howell Coffee\u003c\/li\u003e\n\u003cli\u003eCacao nibs soaked in custom-brewed coffee, then dried\u003c\/li\u003e\n\u003cli\u003eFreshly pressed Asochivite cocoa butter for smoothness\u003c\/li\u003e\n\u003cli\u003eSpecial reserve, limited release bar\u003c\/li\u003e\n\u003cli\u003eTasting notes: green banana, mango, cherry, nectarine\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpecialty coffee drinkers and George Howell fans\u003c\/li\u003e\n\u003cli\u003eSingle-origin enthusiasts wanting two origins in one bar\u003c\/li\u003e\n\u003cli\u003eGifts for coffee lovers and chocolate lovers\u003c\/li\u003e\n\u003cli\u003eTasting flights pairing coffee with chocolate\u003c\/li\u003e\n\u003cli\u003ePremium holiday, host and corporate gifts\u003c\/li\u003e\n\u003cli\u003eCurated gourmet baskets featuring craft coffee\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor alongside a Las Palomas pour-over to bring the bar full circle. A fruit-forward natural Ethiopian coffee also works, as does a dry rose or a tropical sour beer for contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntensely fruity and complex. Bright green banana and mango from Asochivite cacao meet juicy cherry and nectarine from Las Palomas coffee, with a long, smooth finish from in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Las Palomas Coffee\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-las-palomas-coffee\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao. Cacao nibs are soaked in a custom Las Palomas brew from George Howell's coffee team, carefully dried, then stone ground with freshly pressed Asochivite cocoa butter for an intensely fruity, true single-origin Guatemalan bar. At a glance Single-origin cacao: Asochivite, Guatemala (Q'eqchi Maya farmers) Single-origin coffee: Las Palomas\",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate, bold coffee chocolate, Chocolate, coffee chocolate bar, craft chocolate, gourmet coffee chocolate, Las Palomas coffee chocolate, premium coffee chocolate, single estate coffee chocolate, special reserve coffee chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142161076502,"sku":"CHBAR-SPR-LPC-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5463.jpg?v=1750270240"},{"product_id":"hot-cocoa-house-blend-case-of-4","title":"Hot Cocoa, House Blend, Case of 4","description":"\u003cp\u003e\u003cstrong\u003eHot Cocoa, House Blend, Case of 4 is a bulk pack of Goodnow Farms signature drinking chocolate, blended in house from fresh pressed single origin cacao powder.\u003c\/strong\u003e The mix draws on beans from Nicaragua, Guatemala, and Mexico, left unalkalized to preserve the natural bean flavor and flavanols. A practical pack for resale, gifting, or stocking up.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCase of 4 tins of House Blend hot cocoa\u003c\/li\u003e\n\u003cli\u003eCacao blend from Nicaragua, Guatemala, and Mexico\u003c\/li\u003e\n\u003cli\u003eFresh pressed cacao powder, unalkalized\u003c\/li\u003e\n\u003cli\u003eMade in small batches in the Goodnow Farms kitchen\u003c\/li\u003e\n\u003cli\u003eSame premium beans used in their bars\u003c\/li\u003e\n\u003cli\u003eBulk pack ideal for resale or gifting\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 4 bags, 8 oz each (32 oz total)\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRetailers and cafes stocking craft drinking chocolate\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets and corporate gifting\u003c\/li\u003e\n\u003cli\u003eHouseholds that drink hot cocoa often\u003c\/li\u003e\n\u003cli\u003eHostess gifts for chocolate lovers\u003c\/li\u003e\n\u003cli\u003eWinter entertaining and tasting events\u003c\/li\u003e\n\u003cli\u003eStocking up to save per tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk into hot milk or water and stir vigorously, since unalkalized cocoa needs more agitation to dissolve. Sweeten to taste, or sip as is to fully savor the blended bean character. Pair with marshmallows or whipped cream for a classic finish.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich and well balanced with the combined character of Nicaragua, Guatemala, and Mexico cacao. Smooth chocolate depth meets subtle fruit and nut tones, with unalkalized powder keeping the bean forward flavor lively.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is one of the only American chocolate makers to press its own cocoa butter. That craft process lets them make hot cocoa from scratch using the same premium single origin beans that go into their award winning bars.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hot Cocoa, House Blend, Case of 4\",\"url\":\"https:\/\/madelines.co\/products\/hot-cocoa-house-blend-case-of-4\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Hot Cocoa, House Blend, Case of 4 is a bulk pack of Goodnow Farms signature drinking chocolate, blended in house from fresh pressed single origin cacao powder. The mix draws on beans from Nicaragua, Guatemala, and Mexico, left unalkalized to preserve the natural bean flavor and flavanols. A practical pack for resale, gifting, or stocking up. At a glance Case of 4 tins of House Blend hot cocoa Cacao blend from Nicaragua, Guatemala, and Mexico Fresh pressed cacao powder, unalkalized Made in small \",\"offers\":{\"@type\":\"Offer\",\"price\":\"64.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan hot chocolate, bulk hot cocoa, gourmet hot cocoa, Hot Chocolate, hot cocoa case, house blend cocoa, premium hot chocolate, single origin blend, specialty hot chocolate, unique hot chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142161535254,"sku":"CASEH-BLN-PLN-880","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_0055.jpg?v=1750270243"},{"product_id":"special-reserve-lawleys-rum","title":"Special Reserve, Lawley's Rum","description":"\u003cp\u003e\u003cstrong\u003eSpecial Reserve chocolate bar made with award-winning Ecuador Esmeraldas cacao nibs soaked in over 50 bottles of Lawley's Dark Rum from Boston Harbor Distillery.\u003c\/strong\u003e Goodnow Farms roasts and winnows their fine flavor Esmeraldas nibs, steeps them in rum to absorb the complex spirit character, then dries them before grinding. Freshly pressed, single-origin Esmeraldas cocoa butter is added for an exceptionally smooth, deeply flavorful bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: spirit-infused dark chocolate, Special Reserve\u003c\/li\u003e\n\u003cli\u003eCollaboration with Boston Harbor Distillery\u003c\/li\u003e\n\u003cli\u003eMade with Lawley's Dark Rum (50+ bottles per batch)\u003c\/li\u003e\n\u003cli\u003eSingle-origin Esmeraldas cacao from Ecuador\u003c\/li\u003e\n\u003cli\u003eFreshly pressed, single-origin cocoa butter\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, small batch craft production\u003c\/li\u003e\n\u003cli\u003eFollow-up to the popular Putnam Rye Whiskey bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGifts for whiskey, rum, and spirits enthusiasts\u003c\/li\u003e\n\u003cli\u003eFather's Day, birthdays, and holiday gifting\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside aged rums\u003c\/li\u003e\n\u003cli\u003ePairing with cigars or after-dinner spirits\u003c\/li\u003e\n\u003cli\u003eCraft chocolate collectors\u003c\/li\u003e\n\u003cli\u003eStandout host gift for dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAged dark rum, neat\u003c\/li\u003e\n\u003cli\u003eEspresso or cold brew\u003c\/li\u003e\n\u003cli\u003eVanilla bean ice cream\u003c\/li\u003e\n\u003cli\u003eRoasted nuts and dried figs\u003c\/li\u003e\n\u003cli\u003eAged cheddar or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMolasses, caramel, oak, and vanilla, layered over the berry jam character of Esmeraldas cacao. Sweet rum notes meld with single-origin chocolate for a deeply aromatic, smooth finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a craft, bean-to-bar maker that presses its own cocoa butter from single-origin cacao. Their Special Reserve series highlights collaborations with regional distillers, producing bars with unmatched depth and a true sense of place.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Lawley's Rum\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-lawleys-rum\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Special Reserve chocolate bar made with award-winning Ecuador Esmeraldas cacao nibs soaked in over 50 bottles of Lawley's Dark Rum from Boston Harbor Distillery. Goodnow Farms roasts and winnows their fine flavor Esmeraldas nibs, steeps them in rum to absorb the complex spirit character, then dries them before grinding. Freshly pressed, single-origin Esmeraldas cocoa butter is added for an exceptionally smooth, deeply flavorful bar. At a glance Style: spirit-infused dark chocolate, Special Reser\",\"offers\":{\"@type\":\"Offer\",\"price\":\"20.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate, bold chocolate bar, Chocolate, craft spirits chocolate, gourmet chocolate bar, Lawleys rum chocolate, premium flavored chocolate, rum chocolate bar, rum flavored chocolate, special reserve chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142162780438,"sku":"CHBAR-SPR-RUM-055","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5464.jpg?v=1750270255"},{"product_id":"asochivite-with-maple","title":"Asochivite With Maple","description":"\u003cp\u003e\u003cstrong\u003eWorld-Final-winning single-origin Guatemalan dark chocolate bar made with directly sourced Asochivite cacao and Severance Maple's locally granulated maple sugar from Northfield, Massachusetts.\u003c\/strong\u003e Goodnow Farms tested many maple sugars before choosing Milt Severance's robust evaporator-granulated sugar to complement the bright Asochivite cacao from the Q'eqchi Maya farmers of San Juan Chivite, Guatemala.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWorld-Final award-winning dark chocolate bar\u003c\/li\u003e\n\u003cli\u003eOrigin: San Juan Chivite, Guatemala\u003c\/li\u003e\n\u003cli\u003eWild-harvested cacao from Q'eqchi Maya farmers\u003c\/li\u003e\n\u003cli\u003eMaple sugar from Severance Maple, Northfield, MA\u003c\/li\u003e\n\u003cli\u003eMaple sap harvested and granulated on Severance's property\u003c\/li\u003e\n\u003cli\u003eCustom Goodnow fermentation and drying protocol\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Asochivite cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: green banana, mango, dark maple syrup (think French toast)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eNew England food lovers and maple fans\u003c\/li\u003e\n\u003cli\u003eAward-chasing chocolate enthusiasts\u003c\/li\u003e\n\u003cli\u003eGifts for breakfast, brunch and pancake fans\u003c\/li\u003e\n\u003cli\u003eSingle-origin chocolate tasting flights\u003c\/li\u003e\n\u003cli\u003eHoliday, host and birthday gifts\u003c\/li\u003e\n\u003cli\u003eCurated New England gourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a glass of bourbon or a maple old-fashioned, a cup of dark-roast coffee, or a sweet ice cider. Aged cheddar also picks up the maple sweetness and fruity cacao.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright tropical fruit greets the palate, with green banana and mango from the Asochivite cacao. Dark maple sugar arrives mid-palate and sweetens the finish, evoking maple-soaked French toast.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Asochivite With Maple\",\"url\":\"https:\/\/madelines.co\/products\/asochivite-with-maple\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"World-Final-winning single-origin Guatemalan dark chocolate bar made with directly sourced Asochivite cacao and Severance Maple's locally granulated maple sugar from Northfield, Massachusetts. Goodnow Farms tested many maple sugars before choosing Milt Severance's robust evaporator-granulated sugar to complement the bright Asochivite cacao from the Q'eqchi Maya farmers of San Juan Chivite, Guatemala. At a glance World-Final award-winning dark chocolate bar Origin: San Juan Chivite, Guatemala Wil\",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate bar, Asochivite maple chocolate, Chocolate, craft chocolate, gourmet maple chocolate, Guatemala chocolate, maple dark chocolate, premium chocolate bar, single origin maple chocolate, sweet dark chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142162813206,"sku":"CHBAR-ASC-MPL-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5456.jpg?v=1750270256"},{"product_id":"asochivite","title":"Asochivite","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin Guatemalan dark chocolate bar made from wild-harvested cacao by the Q'eqchi Maya farmers of San Juan Chivite.\u003c\/strong\u003e Beans are gathered from wild trees around the village and fermented and dried at two community-built facilities. Goodnow Farms helped fund an updated facility and now works with the original ten farmers on a custom harvest, fermentation and drying protocol crafted exclusively for them.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: San Juan Chivite, Guatemala\u003c\/li\u003e\n\u003cli\u003eWild-harvested cacao from Q'eqchi Maya farmers\u003c\/li\u003e\n\u003cli\u003eBean to bar, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eCustom protocol exclusive to Goodnow Farms\u003c\/li\u003e\n\u003cli\u003eFunded community fermentation upgrade, now supporting 30-plus farmers\u003c\/li\u003e\n\u003cli\u003eBeans still sourced solely from the original ten farmers\u003c\/li\u003e\n\u003cli\u003eFreshly pressed Asochivite cocoa butter for single-origin smoothness\u003c\/li\u003e\n\u003cli\u003eTasting notes: bright green banana and mango\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of bright, fruit-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifts for ethical and impact-driven chocolate lovers\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights with Central American bars\u003c\/li\u003e\n\u003cli\u003ePairing with tropical desserts\u003c\/li\u003e\n\u003cli\u003eFoodie host and holiday gifts\u003c\/li\u003e\n\u003cli\u003eCurated baskets featuring wild-harvested ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a chilled Riesling or a tropical sour beer to amplify the mango notes. A washed-process Guatemalan coffee complements the origin connection, and a fresh chevre balances the fruit.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright and fruit-forward, with green banana freshness and ripe mango sweetness wrapped in clean cocoa. The in-house pressed cocoa butter delivers a silky finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Asochivite\",\"url\":\"https:\/\/madelines.co\/products\/asochivite\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Guatemalan dark chocolate bar made from wild-harvested cacao by the Q'eqchi Maya farmers of San Juan Chivite. Beans are gathered from wild trees around the village and fermented and dried at two community-built facilities. Goodnow Farms helped fund an updated facility and now works with the original ten farmers on a custom harvest, fermentation and drying protocol crafted exclusively for them. At a glance Origin: San Juan Chivite, Guatemala Wild-harvested cacao from Q'eqchi Maya fa\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan dark chocolate, Asochivite chocolate, bean to bar chocolate, Central American chocolate, Chocolate, craft chocolate bar, gourmet dark chocolate, Guatemala single origin chocolate, Guatemalan cacao, premium dark chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142162845974,"sku":"CHBAR-ASC-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5450.jpg?v=1750270258"},{"product_id":"ucayali-hot-cocoa","title":"Ucayali Hot Cocoa","description":"\u003cp\u003e\u003cstrong\u003eUcayali Hot Cocoa from Goodnow Farms is a single origin drinking chocolate made with directly sourced beans from Ucayali River Cacao in Peru.\u003c\/strong\u003e Pressed in house from premium beans and left unalkalized, the cocoa keeps the natural Peruvian bean flavor and full flavanol benefits intact for a rich, distinctive cup.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle origin hot cocoa from Ucayali River Cacao (Peru)\u003c\/li\u003e\n\u003cli\u003eDirectly sourced beans, traceable supply chain\u003c\/li\u003e\n\u003cli\u003eFresh pressed cacao powder, unalkalized\u003c\/li\u003e\n\u003cli\u003eMade in small batches in the Goodnow Farms kitchen\u003c\/li\u003e\n\u003cli\u003eSame premium beans used in their bars\u003c\/li\u003e\n\u003cli\u003eNaturally rich in cacao flavanols\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrinking chocolate lovers exploring Peruvian cacao\u003c\/li\u003e\n\u003cli\u003eCozy nights in and weekend mornings\u003c\/li\u003e\n\u003cli\u003eHoliday gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHostess gifts for craft chocolate fans\u003c\/li\u003e\n\u003cli\u003eTasting flights with other single origin cocoas\u003c\/li\u003e\n\u003cli\u003eAnyone who prefers bean forward, unsweetened style cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk into hot milk or water, stirring vigorously since unalkalized cocoa takes more effort to dissolve. Sweeten to taste, or sip as is to fully savor the Ucayali character. Top with whipped cream for a richer finish.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich and complex with the signature notes of Peruvian Ucayali cacao, layered with warm chocolate depth and subtle fruit and spice tones. The unalkalized powder preserves the bean character for a vivid, traceable cup of origin.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is one of the only American chocolate makers to press its own cocoa butter. That craft process lets them make hot cocoa from scratch using the same premium single origin beans that go into their award winning bars.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Ucayali Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/ucayali-hot-cocoa\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Ucayali Hot Cocoa from Goodnow Farms is a single origin drinking chocolate made with directly sourced beans from Ucayali River Cacao in Peru. Pressed in house from premium beans and left unalkalized, the cocoa keeps the natural Peruvian bean flavor and full flavanol benefits intact for a rich, distinctive cup. At a glance Single origin hot cocoa from Ucayali River Cacao (Peru) Directly sourced beans, traceable supply chain Fresh pressed cacao powder, unalkalized Made in small batches in the Good\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan hot chocolate, drinking chocolate, gourmet hot cocoa, Hot Chocolate, hot cocoa, Peru cacao, premium hot chocolate, single origin chocolate, specialty hot chocolate, Ucayali hot cocoa\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142162878742,"sku":"HOTCO-UCA-PLN-220","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_0047.jpg?v=1750270259"},{"product_id":"sweet-spot-hot-cocoa","title":"Sweet Spot Hot Cocoa","description":"\u003cp\u003e\u003cstrong\u003eSweet Spot Hot Cocoa from Goodnow Farms is a sweeter version of their House Blend, made from fresh pressed single origin cacao powder and organic cane sugar.\u003c\/strong\u003e The cacao comes from beans sourced in Nicaragua, Guatemala, and Mexico, then balanced with extra sugar for a rich, indulgent cup. The cocoa is unalkalized, so the natural bean flavor and flavanols stay intact.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweetened single origin hot cocoa mix\u003c\/li\u003e\n\u003cli\u003eCacao blend from Nicaragua, Guatemala, and Mexico\u003c\/li\u003e\n\u003cli\u003eIngredients: fresh pressed cacao powder, organic cane sugar\u003c\/li\u003e\n\u003cli\u003eUnalkalized (no potassium carbonate wash)\u003c\/li\u003e\n\u003cli\u003eHigher sugar content than the standard House Blend\u003c\/li\u003e\n\u003cli\u003eMade in small batches from beans pressed in house\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet tooth sippers who prefer a dessert style cocoa\u003c\/li\u003e\n\u003cli\u003eFamily hot chocolate nights and after school treats\u003c\/li\u003e\n\u003cli\u003eCozy gifts for the holiday season\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and host gifts\u003c\/li\u003e\n\u003cli\u003ePairing with marshmallows or whipped cream\u003c\/li\u003e\n\u003cli\u003eAnyone new to craft hot cocoa who wants an approachable cup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk the mix into hot milk or water and stir vigorously, since unalkalized cocoa needs a little extra agitation to dissolve. Top with marshmallows, whipped cream, or a dash of cinnamon. Savor it slowly while the flavanols do their work.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, fudgy, and noticeably sweet, with the full bodied chocolate character of single origin cacao pressed in house. The added organic cane sugar pushes the cup toward dessert territory while keeping the bean forward flavor of Nicaragua, Guatemala, and Mexico beans on full display.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is one of only a few American chocolate makers who press their own cocoa butter. That hands on process lets them craft hot cocoa mixes from scratch in their own kitchen using the same premium single origin beans that go into their bars.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sweet Spot Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/sweet-spot-hot-cocoa\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Sweet Spot Hot Cocoa from Goodnow Farms is a sweeter version of their House Blend, made from fresh pressed single origin cacao powder and organic cane sugar. The cacao comes from beans sourced in Nicaragua, Guatemala, and Mexico, then balanced with extra sugar for a rich, indulgent cup. The cocoa is unalkalized, so the natural bean flavor and flavanols stay intact. At a glance Sweetened single origin hot cocoa mix Cacao blend from Nicaragua, Guatemala, and Mexico Ingredients: fresh pressed cacao powder, organic cane sugar Unalkalized (no potassium carbonate wash) Higher sugar content than the standard House Blend Made in small batches from beans pressed in house Vendor: Goodnow Farms Chocolate\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan hot chocolate, drinking chocolate, gourmet hot cocoa, Hot Chocolate, hot cocoa, premium hot chocolate, single origin chocolate, specialty hot chocolate, sweet hot cocoa, unique hot chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142163206422,"sku":"HOTCO-SWE-PLN-220","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A7677.jpg?v=1750270260"},{"product_id":"hot-cocoa-el-carmen-nicaragua-case-of-4","title":"Hot Cocoa, El Carmen, Nicaragua, Case of 4","description":"\u003cp\u003e\u003cstrong\u003eSingle origin hot cocoa from El Carmen, Nicaragua, sold as a case of 4 from Goodnow Farms Chocolate.\u003c\/strong\u003e Pressed from the same premium beans used to craft their bars, this small-batch cocoa carries a classic chocolate flavor with caramel notes. Unalkalized for true bean character and full flavanol content.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFormat: case of 4 packages\u003c\/li\u003e\n\u003cli\u003eOrigin: single origin El Carmen, Nicaragua cacao\u003c\/li\u003e\n\u003cli\u003eProcess: cocoa butter pressed in house, mixed from scratch\u003c\/li\u003e\n\u003cli\u003eNot alkalized, preserving natural flavanols\u003c\/li\u003e\n\u003cli\u003eFlavor: classic hot cocoa with caramel notes\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWinter mornings and after-school cups\u003c\/li\u003e\n\u003cli\u003eHoliday hosting and cozy weekend brunches\u003c\/li\u003e\n\u003cli\u003eHot cocoa bars at parties and gatherings\u003c\/li\u003e\n\u003cli\u003eGifting to chocolate lovers and home bakers\u003c\/li\u003e\n\u003cli\u003eStocking the pantry for cold weather\u003c\/li\u003e\n\u003cli\u003eCare packages and corporate gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk vigorously into hot milk or water until fully dissolved. The unalkalized cocoa benefits from a brisk stir or a quick blitz with a frother. Top with whipped cream, marshmallows, or a pinch of sea salt.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, deeply chocolatey with caramel undertones from the Nicaraguan beans. Clean finish without the flatness of processed cocoas.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a bean-to-bar maker that presses its own cocoa butter, an uncommon step that lets them build hot cocoa mixes from scratch with single origin character intact.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hot Cocoa, El Carmen, Nicaragua, Case of 4\",\"url\":\"https:\/\/madelines.co\/products\/hot-cocoa-el-carmen-nicaragua-case-of-4\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Single origin hot cocoa from El Carmen, Nicaragua, sold as a case of 4 from Goodnow Farms Chocolate. Pressed from the same premium beans used to craft their bars, this small-batch cocoa carries a classic chocolate flavor with caramel notes. 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At a glance Format: case of 4 packages Origin: single origin El Carmen, Nicaragua cacao Process: cocoa butter pressed in house, mixed from scratch Not alkalized, preserving natural flavanols Flavo\",\"offers\":{\"@type\":\"Offer\",\"price\":\"64.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan hot chocolate, bulk hot cocoa, El Carmen hot cocoa, gourmet hot cocoa, Hot Chocolate, hot cocoa case, Nicaraguan cacao, premium hot chocolate, single origin chocolate, specialty hot chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142163271958,"sku":"CASEH-ELC-PLN-880","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_0049.jpg?v=1750270262"},{"product_id":"el-carmen-with-coffee-crunch","title":"El Carmen With Coffee Crunch","description":"\u003cp\u003e\u003cstrong\u003eSingle origin dark chocolate bar made with El Carmen cacao from Matagalpa, Nicaragua and coarsely ground El Recreo Arabica coffee from Jinotega, Nicaragua.\u003c\/strong\u003e Coffee bits are added in the tempering machine for an even, satisfying crunch. Cocoa butter is freshly pressed from the same El Carmen beans.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single origin dark chocolate bar with coffee inclusions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e El Carmen, Matagalpa, Nicaragua (via Cacao Bisiesto, fermenter Giff Laube)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e El Recreo Light Roast Estate Premium Arabica, Jinotega, Nicaragua (Hector and Miriam Morales family farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Coarsely ground coffee added to chocolate during tempering for consistent crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from El Carmen beans (single origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep, rich and earthy cocoa with caramel and raisin, infused with bright coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee drinkers and dark chocolate lovers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets\u003c\/li\u003e\n\u003cli\u003eGifts for coffee professionals and home baristas\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday gifting\u003c\/li\u003e\n\u003cli\u003ePairing with espresso flights\u003c\/li\u003e\n\u003cli\u003eA pick-me-up snack with texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair this bar with a single origin espresso, a barrel-aged stout or a glass of Amarone. It also works with toffee, salted caramel ice cream or a creamy tiramisu.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, earthy cocoa with caramel and raisin notes lead, brightened by the citrusy character of the light roast Arabica. The coffee crunch adds aroma and texture without bitterness.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources beans and presses its own cocoa butter. They worked with Cacao Bisiesto on a custom fermentation profile for El Carmen, and have visited both the cacao farms and the El Recreo coffee farm, where the Morales family provides housing, education and health care for workers.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"El Carmen With Coffee Crunch\",\"url\":\"https:\/\/madelines.co\/products\/el-carmen-with-coffee-crunch\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single origin dark chocolate bar made with El Carmen cacao from Matagalpa, Nicaragua and coarsely ground El Recreo Arabica coffee from Jinotega, Nicaragua. Coffee bits are added in the tempering machine for an even, satisfying crunch. Cocoa butter is freshly pressed from the same El Carmen beans. At a glance Style: Single origin dark chocolate bar with coffee inclusions Bean origin: El Carmen, Matagalpa, Nicaragua (via Cacao Bisiesto, fermenter Giff Laube) Coffee: El Recreo Light Roast Estate Pr\",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate, Chocolate, coffee crunch chocolate bar, Colombian coffee chocolate, craft chocolate, crunchy coffee chocolate, El Carmen coffee crunch chocolate, gourmet coffee chocolate, premium chocolate bar, single origin coffee chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142163599638,"sku":"CHBAR-ELC-COF-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5460.jpg?v=1750270267"},{"product_id":"hot-cocoa-esmeraldas-ecuador-case-of-4","title":"Hot Cocoa, Esmeraldas, Ecuador, Case of 4","description":"\u003cp\u003e\u003cstrong\u003eHot Cocoa, Esmeraldas, Ecuador, Case of 4 is a bulk pack of Goodnow Farms single origin drinking chocolate made with directly sourced beans from Costa Esmeraldas Cacao.\u003c\/strong\u003e Each tin in the case is pressed and mixed in house from unalkalized cacao, preserving the bright Ecuadorian flavor and full flavanol content. Silver award winner at the Academy of Chocolate competition.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCase of 4 tins of Esmeraldas single origin hot cocoa\u003c\/li\u003e\n\u003cli\u003eMade with directly sourced Costa Esmeraldas beans (Ecuador)\u003c\/li\u003e\n\u003cli\u003eFresh pressed cacao powder, unalkalized\u003c\/li\u003e\n\u003cli\u003eSilver award, Academy of Chocolate 2022\u003c\/li\u003e\n\u003cli\u003ePressed in house from the same beans used in Goodnow bars\u003c\/li\u003e\n\u003cli\u003eBulk pack ideal for resale or gifting\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRetailers and cafes stocking craft drinking chocolate\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets and corporate gifting\u003c\/li\u003e\n\u003cli\u003eHot cocoa lovers who want to taste origin specific cacao\u003c\/li\u003e\n\u003cli\u003eHostess gifts and housewarmings\u003c\/li\u003e\n\u003cli\u003eStocking up for winter entertaining\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other single origin cocoas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk into hot milk or water, stirring more vigorously than usual since the cocoa is unalkalized. Enjoy on its own or pair with a piece of dark chocolate to highlight the Ecuadorian notes.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright and fruity with the signature Esmeraldas character, showing notes of red berries, citrus peel, and warm cocoa. The unalkalized powder keeps the bean forward complexity intact for a vivid, layered cup.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms presses its own cocoa butter, a rare practice that lets them craft hot cocoa from scratch using the premium single origin beans that go into their award winning bars. Every tin is made in their Sudbury, Massachusetts kitchen.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hot Cocoa, Esmeraldas, Ecuador, Case of 4\",\"url\":\"https:\/\/madelines.co\/products\/hot-cocoa-esmeraldas-ecuador-case-of-4\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Hot Cocoa, Esmeraldas, Ecuador, Case of 4 is a bulk pack of Goodnow Farms single origin drinking chocolate made with directly sourced beans from Costa Esmeraldas Cacao. Each tin in the case is pressed and mixed in house from unalkalized cacao, preserving the bright Ecuadorian flavor and full flavanol content. Silver award winner at the Academy of Chocolate competition. At a glance Case of 4 tins of Esmeraldas single origin hot cocoa Made with directly sourced Costa Esmeraldas beans (Ecuador) Fre\",\"offers\":{\"@type\":\"Offer\",\"price\":\"64.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan hot chocolate, bulk hot cocoa, Ecuadorian cacao, Esmeraldas hot cocoa, gourmet hot cocoa, Hot Chocolate, hot cocoa case, premium hot chocolate, single origin chocolate, specialty hot chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142163632406,"sku":"CASEH-ESM-PLN-880","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_0043_dd73ee6f-d058-44e7-bbee-fc5b7874e982.jpg?v=1750270269"},{"product_id":"caramelized-onion","title":"Caramelized Onion","description":"\u003cp\u003e\u003cstrong\u003e2024 Good Food Award winning sweet-savory dark chocolate bar made with single origin El Carmen cacao from Nicaragua and dried caramelized Safrane Globe onions from Wolfe Farms, New York.\u003c\/strong\u003e Onions are refined alongside the chocolate in stone grinders for melt-in-your-mouth umami depth.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Sweet and savory single origin dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2024 Good Food Award winner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e El Carmen, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFeatured ingredient:\u003c\/strong\u003e Dried Safrane Globe caramelized onions (Wolfe Farms, Finger Lakes region, NY)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePartner:\u003c\/strong\u003e Burlap and Barrel, Public Benefit Corporation sourcing single origin spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from the same single origin beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Brown sugar, pear, allium umami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdventurous foodies and chefs\u003c\/li\u003e\n\u003cli\u003eCheese boards and charcuterie pairings\u003c\/li\u003e\n\u003cli\u003eGifting to home cooks and award chasers\u003c\/li\u003e\n\u003cli\u003eWine and beer tasting accompaniment\u003c\/li\u003e\n\u003cli\u003eHoliday and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003ePairing with savory desserts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of Cabernet Sauvignon, a Belgian dubbel or a porter to match the savory umami. The bar also pairs beautifully with aged gouda, blue cheese, prosciutto or a French onion soup course.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTasting notes of brown sugar, pear and allium umami. The caramelized onion brings deep, savory sweetness without sharpness, layered over the earthy El Carmen cocoa base.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own cocoa butter. The Safrane Globe onions are sourced via Burlap and Barrel from Wolfe Farms (established 2018), who pull onions within days of harvest to concentrate sugars and deepen flavor.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caramelized Onion\",\"url\":\"https:\/\/madelines.co\/products\/caramelized-onion\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"2024 Good Food Award winning sweet-savory dark chocolate bar made with single origin El Carmen cacao from Nicaragua and dried caramelized Safrane Globe onions from Wolfe Farms, New York. Onions are refined alongside the chocolate in stone grinders for melt-in-your-mouth umami depth. At a glance Style: Sweet and savory single origin dark chocolate bar Award: 2024 Good Food Award winner Bean origin: El Carmen, Matagalpa, Nicaragua Featured ingredient: Dried Safrane Globe caramelized onions (Wolfe \",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate, bold chocolate bar, caramelized onion chocolate, Chocolate, craft chocolate, gourmet chocolate bar, savory chocolate bar, sweet savory chocolate, unique savory chocolate, unusual chocolate flavor\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142163960086,"sku":"CHBAR-LTD-UNN-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5454.jpg?v=1750270271"},{"product_id":"hot-cocoa-asochivite-guatemala-case-of-4","title":"Hot Cocoa, Asochivite, Guatemala, Case of 4","description":"\u003cp\u003e\u003cstrong\u003eGoodnow Farms Asochivite Hot Cocoa (Case of 4) is a single-origin, non-alkalized drinking chocolate made from Guatemalan cacao and pressed in-house from the same beans Goodnow uses for its award-winning bars.\u003c\/strong\u003e The Asochivite blend earned a Silver award at the International Chocolate Awards World Drinking Chocolate Competition. Bright, fruit-forward, and bursting with the true character of the bean, it is a serious step up from standard hot cocoa.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCase of 4 bags of premium hot cocoa mix\u003c\/li\u003e\n\u003cli\u003eSingle-origin Asochivite cacao from Alta Verapaz, Guatemala\u003c\/li\u003e\n\u003cli\u003eHouse-pressed cocoa powder from whole beans\u003c\/li\u003e\n\u003cli\u003eNOT alkalized: preserves natural flavanols and bright flavor\u003c\/li\u003e\n\u003cli\u003eNo additives, no fillers\u003c\/li\u003e\n\u003cli\u003eSilver award winner, International Chocolate Awards World Drinking Chocolate Competition\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSerious chocolate lovers and cacao enthusiasts\u003c\/li\u003e\n\u003cli\u003eStocking up for the winter and holiday season\u003c\/li\u003e\n\u003cli\u003eCafe-style hot cocoa programs and gifting\u003c\/li\u003e\n\u003cli\u003ePairing with whipped cream, marshmallows, or a shot of espresso\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings with other single-origin cocoas\u003c\/li\u003e\n\u003cli\u003ePremium gifting for foodies and home baristas\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk the mix into hot milk or water until smooth, stirring vigorously since this non-alkalized cocoa is naturally more delicate to dissolve. Serve in a small mug with a dollop of fresh whipped cream and a dusting of cocoa. Pairs beautifully with shortbread, butter cookies, or a glass of port.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright and lightly acidic with fruit-forward notes that reflect the Asochivite cacao's Guatemalan terroir. Clean, vivid, and free of the muted character that alkalizing tends to introduce.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts-based bean-to-bar maker, one of the few in the U.S. that presses its own cocoa butter from directly sourced single-origin beans. Their commitment to traceability, freshness, and unmodified cacao runs from their award-winning bars through to every hot cocoa they make.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hot Cocoa, Asochivite, Guatemala, Case of 4\",\"url\":\"https:\/\/madelines.co\/products\/hot-cocoa-asochivite-guatemala-case-of-4\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Goodnow Farms Asochivite Hot Cocoa (Case of 4) is a single-origin, non-alkalized drinking chocolate made from Guatemalan cacao and pressed in-house from the same beans Goodnow uses for its award-winning bars. The Asochivite blend earned a Silver award at the International Chocolate Awards World Drinking Chocolate Competition. Bright, fruit-forward, and bursting with the true character of the bean, it is a serious step up from standard hot cocoa. At a glance Case of 4 bags of premium hot cocoa mi\",\"offers\":{\"@type\":\"Offer\",\"price\":\"64.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan hot chocolate, Asochivite hot cocoa, bulk hot cocoa, gourmet hot cocoa, Guatemalan cacao, Hot Chocolate, hot cocoa case, premium hot chocolate, single origin chocolate, specialty hot chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142164156694,"sku":"CASEH-ASC-PLN-880","price":64.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_0042.jpg?v=1750270273"},{"product_id":"almendra-blanca-hot-cocoa","title":"Almendra Blanca Hot Cocoa","description":"\u003cp\u003e\u003cstrong\u003eAlmendra Blanca Hot Cocoa from Goodnow Farms is a single origin drinking chocolate made with Mexican cacao that won Gold and Best in Competition at the International Chocolate Awards World Drinking Chocolate Competition.\u003c\/strong\u003e The mix is pressed in house from premium beans and left unalkalized to preserve the natural flavor and flavanols of the cacao.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle origin hot cocoa from Almendra Blanca beans (Mexico)\u003c\/li\u003e\n\u003cli\u003eGold and Best in Competition, International Chocolate Awards\u003c\/li\u003e\n\u003cli\u003eFresh pressed cacao powder, unalkalized\u003c\/li\u003e\n\u003cli\u003eMade in small batches in the Goodnow Farms kitchen\u003c\/li\u003e\n\u003cli\u003eDistinctive nutty flavor\u003c\/li\u003e\n\u003cli\u003eMade with the same premium beans as their bars\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrinking chocolate enthusiasts who want award winning cocoa\u003c\/li\u003e\n\u003cli\u003eCozy nights in and weekend treats\u003c\/li\u003e\n\u003cli\u003eHoliday gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHostess gifts for chocolate lovers\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other single origin cocoas\u003c\/li\u003e\n\u003cli\u003eAnyone who prefers bean forward, unsweetened style cocoa\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk into hot milk or water, stirring vigorously since unalkalized cocoa needs a bit more effort to dissolve. Sweeten to taste, or sip as is to fully savor the nutty Almendra Blanca character. Top with whipped cream for a dessert finish.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDistinctively nutty with the warm, full bodied chocolate notes of Mexican Almendra Blanca cacao. Smooth and complex, with subtle marzipan and toasted almond tones that make the cup unmistakable.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is one of the only American chocolate makers to press its own cocoa butter, which allows them to craft hot cocoa from scratch in their kitchen using the same premium single origin beans that go into their award winning bars.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Almendra Blanca Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/almendra-blanca-hot-cocoa\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Almendra Blanca Hot Cocoa from Goodnow Farms is a single origin drinking chocolate made with Mexican cacao that won Gold and Best in Competition at the International Chocolate Awards World Drinking Chocolate Competition. 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The bar also pairs with fresh chevre, vanilla pound cake or a glass of sparkling wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLuscious, sweet and tart with tropical citrus notes. The Asochivite cacao reads bright and fruity, and the freshly pressed single origin cocoa butter delivers a smooth, rich mouthfeel.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker, and one of the few in the US to press its own cocoa butter. The Q'eqchi Maya farmers of Chivite, Guatemala harvest cacao from wild trees and handle fermentation and drying themselves using Goodnow's protocols, yielding extremely bright, fruity beans.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Pure Passion Fruit\",\"url\":\"https:\/\/madelines.co\/products\/pure-passion-fruit\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Passion fruit dark chocolate bar in the Makers Choice Line, made with single origin Guatemala Asochivite cacao and freshly pressed cocoa butter. Q'eqchi Maya-grown beans pair with tropical passion fruit from Cocoa Supply for a bright, sweet-tart bar. 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Sweeten to taste, or sip as is to fully savor the blended bean character. Top with whipped cream or a pinch of cinnamon for a finishing touch.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, well balanced, and full bodied with the combined character of Nicaragua, Guatemala, and Mexico cacao. Smooth chocolate depth meets subtle fruit and nut tones, with the unalkalized powder preserving lively bean flavor.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is one of the only American chocolate makers to press its own cocoa butter. That hands on process lets them craft hot cocoa from scratch using the same premium single origin beans that go into their award winning bars.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"House Blend Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/house-blend-hot-cocoa\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"House Blend Hot Cocoa from Goodnow Farms is the brand's signature drinking chocolate, blended in house from fresh pressed single origin cacao powder. The blend pulls from beans sourced in Nicaragua, Guatemala, and Mexico, balanced and left unalkalized to keep the natural bean flavor and flavanols intact for a rich, satisfying cup. 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Sunflower oil and salt are added to the chili during stone grinding.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Spiced single origin dark chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Zorzal Cacao, Dominican Republic (1000-acre conservation reserve)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice origin:\u003c\/strong\u003e Black Urfa chili from Sanliurfa, Turkey (farmer Bekir Bey, fermented in the sun)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients include:\u003c\/strong\u003e Single origin cacao, Black Urfa chili, sunflower oil, salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePartner:\u003c\/strong\u003e Burlap and Barrel, a Public Benefit Corporation for traceable spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Raisin, fig, black pepper, plum, deep, dark and earthy with lingering heat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpice-curious chocolate lovers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pairing with bold wines\u003c\/li\u003e\n\u003cli\u003eGifting to adventurous foodies and home cooks\u003c\/li\u003e\n\u003cli\u003eHoliday and host gifts\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside fruit-forward bars\u003c\/li\u003e\n\u003cli\u003ePairing with mole-style cooking projects\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of Zinfandel, Malbec or aged tawny port to match the dark fruit notes. Espresso or a smoky mezcal also work, and the bar plays beautifully alongside aged Manchego or blue cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep cocoa with raisin, fig and plum, layered with black pepper warmth. The Urfa chili brings a slow, smoky heat that builds on the finish rather than overpowering the cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own single origin cocoa butter. The Zorzal Reserve in the Dominican Republic, founded by Charles Kerchner in 2012, protects biodiversity (notably the Bicknells thrush) while paying local farmers above-market prices.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Black Urfa Chili\",\"url\":\"https:\/\/madelines.co\/products\/black-urfa-chili\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Dark chocolate bar made with single origin Zorzal Communitario cacao from the Dominican Republic and fermented Black Urfa chili from Southeastern Turkey. A collaboration with Burlap and Barrel that pairs deep, earthy cacao with complex, lingering heat. Sunflower oil and salt are added to the chili during stone grinding. 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Goodnow Farms was the first chocolate maker to use these beans, and worked directly with staff Anyi Torres and William Bonilla to refine the fermentation protocols.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: San Pablo de Borbur, Boyaca, Colombia\u003c\/li\u003e\n\u003cli\u003eBean to bar, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eSourced through Impulsa Bacao with strict, monitored protocols\u003c\/li\u003e\n\u003cli\u003eDirect trade prices above local market rates\u003c\/li\u003e\n\u003cli\u003eSupports farmers transitioning from coca to cacao\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Boyaca cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: toasted marshmallow, graham cracker, honey (s'mores!)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of mellow, sweet-leaning dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifts for chocolate explorers and South American origin enthusiasts\u003c\/li\u003e\n\u003cli\u003eComparative tasting flights of single-origin bars\u003c\/li\u003e\n\u003cli\u003eS'mores-themed gift bundles and dessert parings\u003c\/li\u003e\n\u003cli\u003eFoodie host gifts and curated baskets\u003c\/li\u003e\n\u003cli\u003eBirthday, holiday and corporate gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with bourbon, a sweet Amaro or a vintage tawny port to highlight the honey and marshmallow tones. Cold-brew coffee enhances the graham cracker note, and a creamy Brie picks up the bar's gentle sweetness.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSoft, sweet and nostalgic. Toasted marshmallow leads with graham cracker and honey close behind, evoking a campfire s'more, finished smooth and long by the in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Boyaca\",\"url\":\"https:\/\/madelines.co\/products\/boyaca\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Colombian dark chocolate bar made from beans grown in San Pablo de Borbur, Boyaca, and crafted with freshly pressed Boyaca cocoa butter. Sourced through Impulsa Bacao, the region's new fermentation and drying facility that helped farmers replace coca crops with cacao. Goodnow Farms was the first chocolate maker to use these beans, and worked directly with staff Anyi Torres and William Bonilla to refine the fermentation protocols. 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The result is deep, rich, earthy chocolate with caramel and raisin notes.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: El Carmen, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003eBean to bar craft chocolate from small family farms\u003c\/li\u003e\n\u003cli\u003eCustom fermentation profile by farmer Giff Laube of Cacao Bisiesto\u003c\/li\u003e\n\u003cli\u003ePods harvested, opened, bagged and delivered to fermentary same day\u003c\/li\u003e\n\u003cli\u003eSmall batch roast and five-day conche, both profiled to this bean\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin El Carmen cocoa butter (rare in US craft)\u003c\/li\u003e\n\u003cli\u003eDirect trade pricing above local market rates\u003c\/li\u003e\n\u003cli\u003eTasting notes: cocoa, caramel, raisin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-origin chocolate enthusiasts exploring Central American cacao\u003c\/li\u003e\n\u003cli\u003eGifting to fine chocolate lovers and foodies\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other Goodnow Farms origin bars\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pairing with coffee or dessert wine\u003c\/li\u003e\n\u003cli\u003eStocking fillers, host gifts and curated gourmet baskets\u003c\/li\u003e\n\u003cli\u003eHoliday and corporate gift presentations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a glass of Pedro Ximenez sherry, tawny port or a ruby Zinfandel to echo the raisin notes. A medium-roast Central American coffee complements the caramel side, while an aged Gouda or Manchego picks up the earthy depth.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, rich and earthy with classic cocoa character. Caramel sweetness rolls forward, with raisin notes lingering through a smooth, lengthy finish from the in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"El Carmen\",\"url\":\"https:\/\/madelines.co\/products\/el-carmen\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin dark chocolate bar made from Nicaraguan cacao sourced in El Carmen, Matagalpa, and stone-ground with freshly pressed El Carmen cocoa butter. 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Organic West sources from west-coast family dairies where cows are pasture raised, with milk that is always antibiotic, GMO and rBST free.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e55% cacao dark milk chocolate\u003c\/li\u003e\n\u003cli\u003eCacao origin: Zorzal Communitario, Dominican Republic\u003c\/li\u003e\n\u003cli\u003eOrganic milk powder from Organic West\u003c\/li\u003e\n\u003cli\u003ePasture-raised, antibiotic, GMO and rBST free milk\u003c\/li\u003e\n\u003cli\u003eFamily-run west-coast dairies, stable long-term pricing\u003c\/li\u003e\n\u003cli\u003eDark-milk style allowing cacao flavor to lead\u003c\/li\u003e\n\u003cli\u003eBean-to-bar craft process\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMilk chocolate fans who want real cacao character\u003c\/li\u003e\n\u003cli\u003ePairing with Goodnow Farms Brown Butter bar (also Zorzal)\u003c\/li\u003e\n\u003cli\u003eGifting to mainstream chocolate lovers exploring craft\u003c\/li\u003e\n\u003cli\u003eFamily gift baskets that please all palates\u003c\/li\u003e\n\u003cli\u003eCoffee and chocolate pairings\u003c\/li\u003e\n\u003cli\u003eHoliday, birthday and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a cappuccino, a sweet stout or a glass of cream sherry. Aged Gouda enhances the creamy depth, and a fruity Pinot Noir picks up the cacao's Dominican character.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and rich but not cloying. The Zorzal cacao adds a clean cocoa backbone with subtle fruit, while the Organic West milk powder provides a rounded, dairy-forward finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Classic Milk, 55%\",\"url\":\"https:\/\/madelines.co\/products\/classic-milk-55\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"55% classic milk chocolate bar, a dark-leaning milk chocolate made with single-origin Zorzal Communitario cacao from the Dominican Republic and Organic West dry milk powder. A dark milk format with less milk than mass-market bars, allowing the cacao's character to remain clear while creamy organic milk powder rounds it out. Organic West sources from west-coast family dairies where cows are pasture raised, with milk that is always antibiotic, GMO and rBST free. At a glance 55% cacao dark milk cho\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"55% milk chocolate, artisan milk chocolate, Chocolate, classic chocolate bar, classic milk chocolate bar, craft milk chocolate, gourmet chocolate bar, premium milk chocolate, smooth milk chocolate, specialty milk chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142165500182,"sku":"CHBAR-MLK-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A2702.jpg?v=1750270298"},{"product_id":"oat-milk-61","title":"Oat Milk, 61%","description":"\u003cp\u003e\u003cstrong\u003e61% plant-based oat milk chocolate bar, 100% vegan and dairy-free, made with JOI oat milk concentrate.\u003c\/strong\u003e A creamy, rich, fully plant-based milk chocolate that delivers the flavor of classic milk chocolate with a touch of honey-malt character. JOI's single-ingredient oat concentrate is filler and preservative free, made from organic oats grown by Midwest and Canadian farmers with no glyphosate at harvest.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e61% cacao oat milk chocolate\u003c\/li\u003e\n\u003cli\u003e100% plant-based, vegan, dairy-free\u003c\/li\u003e\n\u003cli\u003eJOI oat milk concentrate: just one ingredient, organic oats\u003c\/li\u003e\n\u003cli\u003eNo fillers, no preservatives, compostable JOI packaging\u003c\/li\u003e\n\u003cli\u003eNo glyphosate used at oat harvest\u003c\/li\u003e\n\u003cli\u003eCraft bean-to-bar process from Goodnow Farms\u003c\/li\u003e\n\u003cli\u003eTasting notes: rich chocolate, honey, malty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegan and dairy-free chocolate lovers\u003c\/li\u003e\n\u003cli\u003eGifting to plant-based friends and family\u003c\/li\u003e\n\u003cli\u003eAllergy-conscious gift baskets\u003c\/li\u003e\n\u003cli\u003eSustainability-minded shoppers\u003c\/li\u003e\n\u003cli\u003eCoffee-and-chocolate pairings, especially with oat milk lattes\u003c\/li\u003e\n\u003cli\u003eHoliday, birthday and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with an oat milk cortado or flat white, a tawny port, or a malty brown ale. For cheese, a sharp aged cashew-based cheese works beautifully alongside this plant-based bar.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and rich with milk chocolate familiarity, lifted by gentle honey sweetness and a malty backbone. The texture is smooth and rounded, with no detectable vegan compromise.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Oat Milk, 61%\",\"url\":\"https:\/\/madelines.co\/products\/oat-milk-61\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"61% plant-based oat milk chocolate bar, 100% vegan and dairy-free, made with JOI oat milk concentrate. A creamy, rich, fully plant-based milk chocolate that delivers the flavor of classic milk chocolate with a touch of honey-malt character. 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The bar also works with toasted brioche, dulce de leche or a glass of Pedro Ximenez sherry.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet and creamy with a subtle coffee flavor and underlying notes of graham crackers and toasted marshmallow from the Boyaca cacao. Smooth, mellow and easy-drinking in bar form.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own cocoa butter. They partner with Barrington Coffee Roasting Company in Massachusetts, who source the Ketiara beans from a woman-led cooperative that handles its own exporting and supports women and younger farmers in coffee.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Cafe Con Leche\",\"url\":\"https:\/\/madelines.co\/products\/cafe-con-leche\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Milk chocolate bar made with single origin Boyaca cacao from Colombia, organic milk powder and whole Ketiara coffee beans from Sumatra. Coffee beans are ground fine alongside cacao in stone grinders during refining, producing an exceedingly smooth bar inspired by Latin American cafe con leche. 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The Cacep family has farmed cacao for over 80 years, and Goodnow Farms manages the entire export and import process from his farm.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e77% cacao, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eOrigin: Hacienda Jesus Maria, Tabasco, Mexico\u003c\/li\u003e\n\u003cli\u003eRare white Almendra Blanca beans (the name means white almond)\u003c\/li\u003e\n\u003cli\u003eFamily farm with 80-plus years of cacao cultivation\u003c\/li\u003e\n\u003cli\u003eOn-farm nursery, fermentation and drying\u003c\/li\u003e\n\u003cli\u003eDirect sourced via Goodnow Farms' own truck logistics\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Almendra Blanca cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: creamy citrus and hazelnut\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCollectors of rare and unusual single-origin chocolate\u003c\/li\u003e\n\u003cli\u003eGifting to serious chocolate connoisseurs\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting flights with conventional dark bars\u003c\/li\u003e\n\u003cli\u003eNut-flavor fans (hazelnut, almond profiles)\u003c\/li\u003e\n\u003cli\u003eFoodie birthdays and holiday gift sets\u003c\/li\u003e\n\u003cli\u003eCurated gourmet baskets featuring rare ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a Vin Santo, an oloroso sherry or hazelnut-toned brandy. A nutty espresso or aged Comte cheese also complements the creamy citrus and hazelnut profile.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMellow and creamy with bright citrus on top and a soft hazelnut undertone. The freshly pressed cocoa butter gives a satin texture and a clean, lingering finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Almendra Blanca\",\"url\":\"https:\/\/madelines.co\/products\/almendra-blanca\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"77% single-origin dark chocolate bar made from rare white Almendra Blanca cacao beans grown by Vicente Cacep at Hacienda Jesus Maria in Tabasco, Mexico. 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At a glance 77% cacao, single-origin dark chocolate Origin: Hacienda Jesus Maria, Tabasco, Mexico\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Almendra Blanca chocolate, almond chocolate bar, almond dark chocolate, artisan chocolate bar, Chocolate, craft chocolate, gourmet chocolate, premium chocolate bar, specialty chocolate, unique chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142166024470,"sku":"CHBAR-ALM-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5452.jpg?v=1750270307"},{"product_id":"hot-cocoa-almendra-blanca-mexico-case-of-4","title":"Hot Cocoa, Almendra Blanca, Mexico, Case of 4","description":"\u003cp\u003e\u003cstrong\u003eHot Cocoa, Almendra Blanca, Mexico, Case of 4 is a bulk pack of Goodnow Farms award winning single origin drinking chocolate.\u003c\/strong\u003e Made from Mexican Almendra Blanca beans, this hot cocoa took Best in Competition at the International Chocolate Awards World Drinking Chocolate Competition. Pressed in house, unalkalized, and ready to stock for resale or gifting.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCase of 4 tins of Almendra Blanca single origin hot cocoa\u003c\/li\u003e\n\u003cli\u003eBest in Competition, International Chocolate Awards\u003c\/li\u003e\n\u003cli\u003eMade with single origin Mexican Almendra Blanca cacao\u003c\/li\u003e\n\u003cli\u003eFresh pressed cacao powder, unalkalized\u003c\/li\u003e\n\u003cli\u003eDistinctive nutty flavor profile\u003c\/li\u003e\n\u003cli\u003ePressed in house from premium beans\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRetailers and cafes stocking craft drinking chocolate\u003c\/li\u003e\n\u003cli\u003eHoliday gift bundles and corporate gifting\u003c\/li\u003e\n\u003cli\u003eChocolate enthusiasts who collect award winners\u003c\/li\u003e\n\u003cli\u003eHostess gifts for cocoa lovers\u003c\/li\u003e\n\u003cli\u003eWinter entertaining and tasting flights\u003c\/li\u003e\n\u003cli\u003eStocking up to save on per tin cost\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk into hot milk or water and stir vigorously, since unalkalized cocoa needs a little more agitation to dissolve. Sweeten to taste, or sip as is to fully savor the nutty Almendra Blanca character. Pair with a piece of dark chocolate for a tasting moment.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDistinctively nutty with warm cocoa depth and subtle marzipan or toasted almond tones. The unalkalized powder preserves the full character of Mexican Almendra Blanca cacao for a vivid, bean forward cup.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is one of the only American chocolate makers to press its own cocoa butter. That craft process lets them make hot cocoa from scratch using the same premium single origin beans that go into their award winning bars.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Hot Cocoa, Almendra Blanca, Mexico, Case of 4\",\"url\":\"https:\/\/madelines.co\/products\/hot-cocoa-almendra-blanca-mexico-case-of-4\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Hot Cocoa, Almendra Blanca, Mexico, Case of 4 is a bulk pack of Goodnow Farms award winning single origin drinking chocolate. Made from Mexican Almendra Blanca beans, this hot cocoa took Best in Competition at the International Chocolate Awards World Drinking Chocolate Competition. Pressed in house, unalkalized, and ready to stock for resale or gifting. 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The result is a rich, deeply flavored cup with the full benefit of natural cacao flavanols.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle origin El Carmen, Nicaragua cacao\u003c\/li\u003e\n\u003cli\u003eCocoa butter pressed in house\u003c\/li\u003e\n\u003cli\u003eNot alkalized, retaining natural flavanols\u003c\/li\u003e\n\u003cli\u003eMade from scratch in small batches\u003c\/li\u003e\n\u003cli\u003eFlavor: classic chocolate with caramel notes\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDaily cozy cups through cold months\u003c\/li\u003e\n\u003cli\u003eFamily movie nights and snow days\u003c\/li\u003e\n\u003cli\u003eHot cocoa bars and holiday gatherings\u003c\/li\u003e\n\u003cli\u003eGifting to chocolate enthusiasts\u003c\/li\u003e\n\u003cli\u003ePantry staple for hot drink lovers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eStir into steaming milk or water and whisk briskly until smooth. Because it is unalkalized, give it an extra moment of agitation. Finish with marshmallows, whipped cream, or a dash of cinnamon.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eClassic chocolate body with caramel undertones from the El Carmen beans. Full, true cocoa flavor without the muted profile of processed mixes.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eOne of the few American chocolate makers that presses its own cocoa butter, Goodnow Farms builds each hot cocoa from scratch so the unique character of every bean origin comes through in the cup.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"El Carmen Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/el-carmen-hot-cocoa\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Single origin El Carmen hot cocoa from Goodnow Farms Chocolate, crafted from the same Nicaraguan beans used in their bars. A classic hot chocolate with caramel notes, mixed from scratch and never alkalized. The result is a rich, deeply flavored cup with the full benefit of natural cacao flavanols. At a glance Single origin El Carmen, Nicaragua cacao Cocoa butter pressed in house Not alkalized, retaining natural flavanols Made from scratch in small batches Flavor: classic chocolate with caramel n\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan hot chocolate, drinking chocolate, El Carmen hot cocoa, gourmet hot cocoa, Hot Chocolate, hot cocoa, Nicaraguan cacao, premium hot chocolate, single origin chocolate, specialty hot chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142166548758,"sku":"HOTCO-ELC-PLN-220","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_0049_c8e7142c-753b-4be8-bcf3-6db09ffd0870.jpg?v=1750270312"},{"product_id":"esmeraldas","title":"Esmeraldas","description":"\u003cp\u003e\u003cstrong\u003eAward-winning single-origin Ecuadorian dark chocolate bar made from Nacional hybrid cacao grown on the Salazar family farm in Esmeraldas.\u003c\/strong\u003e Over 100 acres of carefully cultivated Nacional hybrid trees provide enough volume for the family to manage their own fermentation and drying, producing beans of exceptional quality. Crafted with freshly pressed Esmeraldas cocoa butter for intense single-origin smoothness.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Esmeraldas region, Ecuador\u003c\/li\u003e\n\u003cli\u003eSingle-origin dark chocolate, bean to bar\u003c\/li\u003e\n\u003cli\u003eNacional hybrid cacao trees, over 100 acres\u003c\/li\u003e\n\u003cli\u003eSalazar family farm with on-site fermentation and drying\u003c\/li\u003e\n\u003cli\u003eCustom roast and five-day conche profile\u003c\/li\u003e\n\u003cli\u003eVery low acidity, well balanced\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Esmeraldas cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: blueberry, blackberry, cabernet grapes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of berry-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eWine lovers and red-wine pairing enthusiasts\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights with South American cacao\u003c\/li\u003e\n\u003cli\u003eGifts for serious chocolate connoisseurs\u003c\/li\u003e\n\u003cli\u003ePremium dessert pairings and dinner-party finales\u003c\/li\u003e\n\u003cli\u003eHoliday and curated gourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a Cabernet Sauvignon or a late-bottled vintage port to mirror the dark fruit. A natural-process Ethiopian coffee enhances the berry notes, and a creamy blue cheese makes a striking contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBold and jammy with deep blueberry and blackberry character recalling cabernet grapes. Low acidity keeps it round; the freshly pressed cocoa butter delivers a long, smooth finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Esmeraldas\",\"url\":\"https:\/\/madelines.co\/products\/esmeraldas\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Award-winning single-origin Ecuadorian dark chocolate bar made from Nacional hybrid cacao grown on the Salazar family farm in Esmeraldas. Over 100 acres of carefully cultivated Nacional hybrid trees provide enough volume for the family to manage their own fermentation and drying, producing beans of exceptional quality. Crafted with freshly pressed Esmeraldas cocoa butter for intense single-origin smoothness. At a glance Origin: Esmeraldas region, Ecuador Single-origin dark chocolate, bean to bar\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan dark chocolate, bean to bar chocolate, Chocolate, craft chocolate bar, Ecuador single origin chocolate, Ecuadorian cacao, Esmeraldas chocolate, gourmet dark chocolate, premium dark chocolate, South American chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142166941974,"sku":"CHBAR-ESM-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5446.jpg?v=1750270320"},{"product_id":"maple-hot-cocoa","title":"Maple Hot Cocoa","description":"\u003cp\u003e\u003cstrong\u003eGoodnow Farms Maple Hot Cocoa is a plant-based drinking chocolate sweetened with Severance Maple's golden New England maple sugar and built on house-pressed, single-origin cacao.\u003c\/strong\u003e Like all Goodnow hot cocoas, it is never alkalized and contains no additives, so the natural flavanols and bright bean character come through. The cup is fruit-forward, chocolaty, and warmed by real maple.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFormat: maple hot cocoa mix\u003c\/li\u003e\n\u003cli\u003eHouse-pressed cocoa powder from directly sourced single-origin beans\u003c\/li\u003e\n\u003cli\u003eSweetened with Severance Maple New England maple sugar\u003c\/li\u003e\n\u003cli\u003eNOT alkalized, with no additives\u003c\/li\u003e\n\u003cli\u003e100% plant based\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCozy fall and winter mornings\u003c\/li\u003e\n\u003cli\u003eCabin trips, ski weekends, and fireside sipping\u003c\/li\u003e\n\u003cli\u003eDairy-free or plant-based households\u003c\/li\u003e\n\u003cli\u003ePairing with pancakes, waffles, and maple desserts\u003c\/li\u003e\n\u003cli\u003eGifting to maple and chocolate lovers, especially in New England\u003c\/li\u003e\n\u003cli\u003eCoffee-shop style mochas at home\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk into hot milk (dairy or plant-based) or water until smooth, stirring vigorously since this non-alkalized cocoa is naturally more delicate to dissolve. Serve in a small mug with whipped cream and a drizzle of maple syrup. Pairs beautifully with shortbread, oat cookies, or a stack of buckwheat pancakes.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eFruit-forward, vibrant cacao layered with mellow, caramelized maple sweetness. Rich and chocolaty without heaviness, with the natural flavanols and clean finish that come from skipping the alkalization step.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker and one of the few in the U.S. that presses its own cocoa butter from directly sourced single-origin beans. Their partnership with Severance Maple brings the same traceability and craft standards to the sweetener as to the cacao.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Maple Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/maple-hot-cocoa\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Goodnow Farms Maple Hot Cocoa is a plant-based drinking chocolate sweetened with Severance Maple's golden New England maple sugar and built on house-pressed, single-origin cacao. Like all Goodnow hot cocoas, it is never alkalized and contains no additives, so the natural flavanols and bright bean character come through. The cup is fruit-forward, chocolaty, and warmed by real maple. At a glance Format: maple hot cocoa mix House-pressed cocoa powder from directly sourced single-origin beans Sweete\",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan hot chocolate, drinking chocolate, gourmet hot cocoa, Hot Chocolate, hot cocoa, maple hot chocolate, maple hot cocoa, premium hot chocolate, single origin chocolate, specialty hot chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142166974742,"sku":"HOTCO-ESM-MPL-220","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A7685.jpg?v=1750270320"},{"product_id":"limited-release-date-me","title":"Limited Release, Date Me","description":"\u003cp\u003e\u003cstrong\u003eLimited release alternative-sugar dark chocolate bar sweetened with organic Deglet Noor date sugar and made with single origin Esmeraldas cacao from Ecuador.\u003c\/strong\u003e No conventional cane sugar. Date sugar uses the whole fruit, dried and ground to a powder, so it carries more fiber, vitamins and minerals than refined sugar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Alternative-sugar dark chocolate bar, limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Single origin Esmeraldas, Ecuador (Salazar family farm, Nacional hybrid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e Organic Deglet Noor date sugar (whole fruit dried and ground)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No conventional cane sugar, fruit sweetened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from the same Esmeraldas beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Beans fermented and dried on the Salazar farm with full traceability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLower-sugar and refined-sugar-free chocolate seekers\u003c\/li\u003e\n\u003cli\u003eDate and dried fruit lovers\u003c\/li\u003e\n\u003cli\u003eValentines Day and anniversary gifting\u003c\/li\u003e\n\u003cli\u003eWellness-minded gift recipients\u003c\/li\u003e\n\u003cli\u003eLimited-edition chocolate collectors\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets and cheese boards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of tawny port, PX sherry or a dark rum to echo the honeyed date sweetness. The bar also pairs with Medjool dates stuffed with almond, aged Manchego or a strong espresso.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, smooth and slightly sweet, with notes of honey, nuts, dark fruit and cocoa. The Deglet Noor date sugar brings a balanced, robust caramel-nutty character that matches the fruity Esmeraldas cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources Nacional hybrid cacao from the Salazar family in Same, Ecuador. The Salazars handpicked their cacao varietals and built on-farm fermentation and drying facilities, giving Goodnow tight control of harvest and post-harvest steps.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Date Me\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-date-me\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release alternative-sugar dark chocolate bar sweetened with organic Deglet Noor date sugar and made with single origin Esmeraldas cacao from Ecuador. No conventional cane sugar. Date sugar uses the whole fruit, dried and ground to a powder, so it carries more fiber, vitamins and minerals than refined sugar. At a glance Style: Alternative-sugar dark chocolate bar, limited release Bean origin: Single origin Esmeraldas, Ecuador (Salazar family farm, Nacional hybrid) Sweetener: Organic Degle\",\"offers\":{\"@type\":\"Offer\",\"price\":\"20.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate bar, Chocolate, craft chocolate, date chocolate bar, date me chocolate, fruit sweetened chocolate, gourmet chocolate, limited release chocolate, naturally sweetened chocolate, unique chocolate bar\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142167007510,"sku":"CHBAR-LTD-DAT-055","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A7502.jpg?v=1750270321"},{"product_id":"limited-release-yasica-especial","title":"Limited Release, Yasica Especial","description":"\u003cp\u003e\u003cstrong\u003eYasica Especial is a Limited Release single-origin dark chocolate bar from Goodnow Farms, crafted from a single sack of ancient Nicaragua Criollo beans grown by farmer Giff Laube along the Yasica river.\u003c\/strong\u003e The bar's debut vintage won Best in Competition at the Northwest Chocolate Festival. Production is intentionally small, with beans roasted and conched under minute-by-minute taste monitoring.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-origin, bean-to-bar dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yasica river region, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenetics:\u003c\/strong\u003e Ancient Nicaragua Criollo (USDA-verified \"Laube 1\" tree)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Giff Laube, propagated by hand-grafting over nearly a decade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean color:\u003c\/strong\u003e White beans that dry to light brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Very limited release from a single sack of dried cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Best in Competition, Northwest Chocolate Festival (debut vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCraft chocolate collectors and tasting clubs\u003c\/li\u003e\n\u003cli\u003eBean-to-bar enthusiasts who chase rare genetics\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings against other single-origin bars\u003c\/li\u003e\n\u003cli\u003eMemorable gifts for serious chocolate lovers\u003c\/li\u003e\n\u003cli\u003eSpecial-occasion desserts and pairings\u003c\/li\u003e\n\u003cli\u003eAnyone curious to taste cacao tied to ancient Latin American varieties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet Concord grapes (grape jelly)\u003c\/li\u003e\n\u003cli\u003eJuicy strawberries\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eCashews\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTawny port, late-harvest riesling, or a sweeter sherry\u003c\/li\u003e\n\u003cli\u003eEspresso or single-origin pour-over coffee\u003c\/li\u003e\n\u003cli\u003eFresh strawberries and honeyed ricotta\u003c\/li\u003e\n\u003cli\u003eAged gouda or manchego for a sweet-savory plate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker that sources cacao directly from farmers, freshly presses its own single-origin cocoa butter, and crafts award-winning chocolate from raw bean to finished bar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Yasica Especial\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-yasica-especial\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Yasica Especial is a Limited Release single-origin dark chocolate bar from Goodnow Farms, crafted from a single sack of ancient Nicaragua Criollo beans grown by farmer Giff Laube along the Yasica river. 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Beans are boated to Ucayali River Cacao, where they are expertly fermented and dried, then crafted with freshly pressed Ucayali cocoa butter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Ucayali river region, Peruvian Amazon\u003c\/li\u003e\n\u003cli\u003eMultiple varieties of fine-flavor cacao\u003c\/li\u003e\n\u003cli\u003eSingle-origin dark chocolate, bean to bar\u003c\/li\u003e\n\u003cli\u003e2023 Good Food Award winner (sixth consecutive)\u003c\/li\u003e\n\u003cli\u003eGold sofi Award winner\u003c\/li\u003e\n\u003cli\u003eSilver, International Chocolate Awards World finals\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Ucayali cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: floral, herbal, lemon verbena, fig\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAward-chasing chocolate aficionados\u003c\/li\u003e\n\u003cli\u003eGifts for fine-food enthusiasts and competition followers\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights highlighting South American cacao\u003c\/li\u003e\n\u003cli\u003eFloral and herbal flavor seekers\u003c\/li\u003e\n\u003cli\u003ePremium holiday, birthday and corporate gifts\u003c\/li\u003e\n\u003cli\u003eCurated luxury gourmet baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a fig-forward Amaro, a chilled Gewurztraminer or an herbal gin. A floral Yirgacheffe coffee echoes the lemon verbena, and an aged manchego balances the herbal lift.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eExceptionally well balanced, leading with delicate florals and fresh herbal notes. Lemon verbena brightens the mid-palate, fig sweetens the finish, and freshly pressed cocoa butter carries it long and smooth.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Ucayali\",\"url\":\"https:\/\/madelines.co\/products\/ucayali\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Award-winning single-origin Peruvian dark chocolate bar made from cacao grown along the Ucayali river, a major Amazon headwater. 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The result is a warming, savory-sweet cup with real spice character.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFormat: spiced hot cocoa mix\u003c\/li\u003e\n\u003cli\u003eHouse-pressed cocoa powder from directly sourced single-origin beans\u003c\/li\u003e\n\u003cli\u003eNOT alkalized, with no additives\u003c\/li\u003e\n\u003cli\u003eSpiced with Pimienta Gorda (allspice) from Burlap \u0026amp; Barrel, Alta Verapaz, Guatemala\u003c\/li\u003e\n\u003cli\u003eVegan, gluten-free, milk-free\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCozy fireside sipping in fall and winter\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and dessert pairings\u003c\/li\u003e\n\u003cli\u003eFans of Mexican-style or spiced chocolates\u003c\/li\u003e\n\u003cli\u003eGifting to home bakers, chocolate lovers, and spice geeks\u003c\/li\u003e\n\u003cli\u003ePairing with cookies, pastries, or a pour of dark rum\u003c\/li\u003e\n\u003cli\u003eExploring the history of cacao with a modern, sweetened cup\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eAdd 3 tablespoons of Spiced Hot Cocoa to 1 cup of hot 2% milk (or water) and whisk until smooth. Serve in a small mug with whipped cream and a light dusting of allspice. Pairs nicely with shortbread, churros, or a small glass of aged rum.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eWarm allspice notes of cinnamon, nutmeg, cloves, and ginger layered over fruit-forward, non-alkalized cacao. Savory-sweet, lightly spicy, and rich without being heavy.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker and one of the few U.S. chocolate makers that presses its own cocoa butter from directly sourced single-origin beans. 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Serve in a small mug with whipped cream and a dusting of allspice. Pairs beautifully with shortbread, churros, or a glass of aged rum.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eWarm allspice notes of cinnamon, nutmeg, cloves, and ginger over fruit-forward, non-alkalized cacao. Savory-sweet, lightly spicy, and rich without heaviness.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker, one of the few in the U.S. that presses its own cocoa butter from directly sourced single-origin beans. 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Honored at the International Chocolate Awards World Drinking Chocolate Competition.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle origin hot cocoa from Asochivite beans (Guatemala)\u003c\/li\u003e\n\u003cli\u003eSilver award, International Chocolate Awards Drinking Chocolate Competition\u003c\/li\u003e\n\u003cli\u003eFresh pressed cacao powder, unalkalized\u003c\/li\u003e\n\u003cli\u003eLight flavor reminiscent of fresh cacao fruit\u003c\/li\u003e\n\u003cli\u003eMade in small batches in the Goodnow Farms kitchen\u003c\/li\u003e\n\u003cli\u003eSame premium beans used in their bars\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDrinking chocolate fans who want lighter, fruit forward cocoa\u003c\/li\u003e\n\u003cli\u003eHoliday gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHostess gifts for chocolate lovers\u003c\/li\u003e\n\u003cli\u003eQuiet weekend mornings and after dinner sips\u003c\/li\u003e\n\u003cli\u003eTasting flights with other single origin cocoas\u003c\/li\u003e\n\u003cli\u003eCurious palates exploring origin specific cacao\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk into hot milk or water, stirring more vigorously than usual because unalkalized cocoa takes a little more effort to dissolve. Sweeten lightly to let the fruity Asochivite notes shine. Sip slowly to fully savor the bean character.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLight and aromatic with the bright, fruit forward character of Guatemalan Asochivite cacao. The cup carries subtle pod and tropical fruit notes that set it apart from richer, fudgier drinking chocolates.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is one of the only American chocolate makers to press its own cocoa butter. That hands on process lets them craft hot cocoa from scratch using the same premium single origin beans that go into their award winning bars.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Asochivite Hot Cocoa\",\"url\":\"https:\/\/madelines.co\/products\/asochivite-hot-cocoa\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Beverage\",\"description\":\"Asochivite Hot Cocoa from Goodnow Farms is a Silver award winning single origin drinking chocolate made with Guatemalan cacao. Pressed in house from premium Asochivite beans and left unalkalized, the mix delivers a light, fruit forward cup reminiscent of the cacao pod itself. 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It also pairs with fresh chevre or a tangy lemon tart.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet, tart and creamy, with bright tropical citrus on the front, a creamy pot de creme middle from whole milk and a clean fruity finish from the Asochivite cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker. The Q'eqchi Maya farmers of Chivite, Guatemala harvest cacao from wild trees around their village and handle fermentation and drying themselves using Goodnows custom protocols, yielding extremely bright, fruity beans.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Passion Fruit and Cream\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-passion-fruit-and-cream\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release dark milk chocolate bar with single origin Guatemala Asochivite cacao, tangy passion fruit and organic whole milk. Bright Q'eqchi Maya-grown beans pair with Cocoa Supply passion fruit powder and Organic West milk powder. Freshly pressed single origin cocoa butter rounds out the bar. 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The result is intensely smooth and deeply flavorful, with true single-origin character.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: whiskey-infused dark chocolate, Special Reserve\u003c\/li\u003e\n\u003cli\u003eMade with Putnam Rye Whiskey (55 bottles per batch)\u003c\/li\u003e\n\u003cli\u003eCollaboration with Boston Harbor Distillery\u003c\/li\u003e\n\u003cli\u003eSingle-origin Esmeraldas cacao, Ecuador\u003c\/li\u003e\n\u003cli\u003eFreshly pressed cocoa butter from the same cacao\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, small batch craft chocolate\u003c\/li\u003e\n\u003cli\u003eMultiple-award-winning origin base bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGifts for whiskey and bourbon drinkers\u003c\/li\u003e\n\u003cli\u003eHoliday and Father's Day gifting\u003c\/li\u003e\n\u003cli\u003ePairing with after-dinner pours\u003c\/li\u003e\n\u003cli\u003eTasting flights and chocolate-spirit events\u003c\/li\u003e\n\u003cli\u003eCraft chocolate collectors and gourmands\u003c\/li\u003e\n\u003cli\u003eStandout host gift for dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRye whiskey or bourbon, neat\u003c\/li\u003e\n\u003cli\u003eAged cheddar or Gouda\u003c\/li\u003e\n\u003cli\u003eToasted pecans and dried cherries\u003c\/li\u003e\n\u003cli\u003eEspresso or stout beer\u003c\/li\u003e\n\u003cli\u003eVanilla ice cream and baked apples\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBerry jam, Cabernet grapes, baked apple, spiced pear, and vanilla. The Esmeraldas cacao's bright fruit notes meld with warm rye spice for an aromatic, intensely flavorful bar.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a craft, bean-to-bar producer that presses its own single-origin cocoa butter. Their Special Reserve releases pair award-winning cacao with regional spirits to create bars of remarkable depth and character.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Putnam Rye Whiskey\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-putnam-rye-whiskey\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Special Reserve dark chocolate bar made with 55 bottles of Boston Harbor Distillery's Putnam Rye Whiskey infused into single-origin Ecuador Esmeraldas cacao nibs. 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A practical pack for resale, gifting, or stocking up.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCase of 4 tins of Ucayali single origin hot cocoa\u003c\/li\u003e\n\u003cli\u003eDirectly sourced beans from Ucayali River Cacao (Peru)\u003c\/li\u003e\n\u003cli\u003eFresh pressed cacao powder, unalkalized\u003c\/li\u003e\n\u003cli\u003eMade in small batches in the Goodnow Farms kitchen\u003c\/li\u003e\n\u003cli\u003eSame premium beans used in their bars\u003c\/li\u003e\n\u003cli\u003eBulk pack ideal for resale or gifting\u003c\/li\u003e\n\u003cli\u003eVendor: Goodnow Farms Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRetailers and cafes stocking craft drinking chocolate\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets and corporate gifting\u003c\/li\u003e\n\u003cli\u003eHouseholds that drink hot cocoa often\u003c\/li\u003e\n\u003cli\u003eHostess gifts for chocolate lovers\u003c\/li\u003e\n\u003cli\u003eTasting flights with other single origin cocoas\u003c\/li\u003e\n\u003cli\u003eStocking up to save per tin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to serve\u003c\/h3\u003e\u003cp\u003eWhisk into hot milk or water and stir vigorously, since unalkalized cocoa needs more agitation to dissolve. 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