{"title":"Made in Vermont","description":"\u003cp\u003e\u003cstrong\u003eArtisan food made in Vermont, from independent Vermont makers, ready to ship nationwide.\u003c\/strong\u003e This collection brings together products from Vermont-based artisan makers, including Vermont Salumi (Umbrian-tradition dry-cured salami and charcuterie) and Blake Hill Preserves (English-style small-batch jams, marmalades, chutneys, and vegan chocolate spreads made in Windsor, Vermont). It answers \"Vermont made food,\" \"Vermont gift,\" and \"artisan food from Vermont,\" and gathers cured meats and preserves crafted in the state. Items ship to all 50 states; featured picks below are in stock.\u003c\/p\u003e\n\u003ch2\u003eHow to shop Vermont-made food\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eFor a savory gift, choose a dry-cured Vermont Salumi salami or sampler.\u003c\/li\u003e\n\u003cli\u003eFor the cheese board, pair a Vermont preserve or chutney with crackers and cheese.\u003c\/li\u003e\n\u003cli\u003eFor a vegan or lower-sugar option, choose a Blake Hill Naked chocolate spread or no-added-sugar jam.\u003c\/li\u003e\n\u003cli\u003eCheck whether an item ships refrigerated or shelf-stable on the product page.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFeatured picks (in stock, ship nationwide)\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/salami-sampler\"\u003eSalami Sampler\u003c\/a\u003e - best for tasting several Vermont Salumi styles at once.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/fennel-salami\"\u003eFennel Salami\u003c\/a\u003e - best for a classic Vermont-made dry-cured salami.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/blackberry-blueberry-balsamic-preserve\"\u003eBlackberry Blueberry Balsamic\u003c\/a\u003e (about $10) - best for a sweet-savory cheese-board preserve.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/naked-chocolate-orange-spread\"\u003eNaked Chocolate Orange Spread\u003c\/a\u003e (about $12) - best for a vegan, no-added-sugar treat.\u003c\/li\u003e\n\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/naked-classic-chocolate-spread\"\u003eNaked Classic Chocolate Spread\u003c\/a\u003e (about $12) - best for a spreadable vegan chocolate gift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eFrequently asked questions\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat food is made in Vermont here?\u003c\/strong\u003e This collection features Vermont-based makers such as Vermont Salumi (dry-cured salami and charcuterie) and Blake Hill Preserves (jams, marmalades, chutneys, and vegan chocolate spreads made in Windsor, Vermont).\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes Vermont-made food ship nationwide?\u003c\/strong\u003e Yes. These items ship to all 50 states. Some cured meats ship refrigerated, so check the product page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there vegan Vermont options?\u003c\/strong\u003e Yes. Blake Hill's Naked chocolate spreads are vegan with no added cane sugar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What food is made in Vermont here?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"This collection features Vermont-based makers such as Vermont Salumi (dry-cured salami and charcuterie) and Blake Hill Preserves (jams, marmalades, chutneys, and vegan chocolate spreads made in Windsor, Vermont).\"}},{\"@type\":\"Question\",\"name\":\"Does Vermont-made food ship nationwide?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. These items ship to all 50 states. Some cured meats ship refrigerated, so check the product page.\"}},{\"@type\":\"Question\",\"name\":\"Are there vegan Vermont options?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Blake Hill's Naked chocolate spreads are vegan with no added cane sugar.\"}}]}\u003c\/script\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Made in Vermont\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Salami Sampler\",\"url\":\"https:\/\/madelines.co\/products\/salami-sampler\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Fennel Salami\",\"url\":\"https:\/\/madelines.co\/products\/fennel-salami\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Blackberry Blueberry Balsamic\",\"url\":\"https:\/\/madelines.co\/products\/blackberry-blueberry-balsamic-preserve\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Naked Chocolate Orange Spread\",\"url\":\"https:\/\/madelines.co\/products\/naked-chocolate-orange-spread\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Naked Classic Chocolate Spread\",\"url\":\"https:\/\/madelines.co\/products\/naked-classic-chocolate-spread\"}]}\u003c\/script\u003e","products":[{"product_id":"caraway-beef-sliced-salami","title":"Caraway Beef Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eCaraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option.\u003c\/strong\u003e The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Caraway seeds and smoked paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet note:\u003c\/strong\u003e Pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSandwiches and deli-style wraps\u003c\/li\u003e\n\u003cli\u003ePicnics and grab-and-go snacks\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining and dietary needs\u003c\/li\u003e\n\u003cli\u003eHostess gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer slices on dark rye with grainy mustard and Swiss cheese, or build a board with aged cheddar, cornichons, and grainy crackers. Pair with a Belgian-style amber ale or a dry Riesling to play off the caraway.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats in small batches from its Vermont kitchen, including beef-based recipes for guests who prefer pork-free charcuterie.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caraway Beef Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/caraway-beef-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Caraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option. The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Primary ingredient: 100% beef, no pork Signature seasoning: Caraway seeds and smoked paprika Origin: Made in Vermont by Vermont Salumi Diet note: Po\",\"offers\":{\"@type\":\"Offer\",\"price\":\"44.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Beef Salami, Caraway Salami, Charcuterie, Charcuterie Board, Cured Meat, Pork Free Salami, Salami, Small Batch Salami, Smoked Paprika Salami, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121486614,"sku":"VER-SQ8727837","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3798_281_29.jpg?v=1744540112"},{"product_id":"sliced-sampler","title":"Sliced Sampler","description":"\u003cp\u003e\u003cstrong\u003eA sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck).\u003c\/strong\u003e Vacuum-sealed, shelf-stable, and ready to eat at room temperature.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 7 pre-sliced flavors of cured meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami varieties:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole muscle cuts:\u003c\/strong\u003e Lonza, Bresaola, Capocollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced, vacuum-sealed, shelf-stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep out of direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuilding a show-stopping charcuterie board\u003c\/li\u003e\n\u003cli\u003eStocking the snack drawer with savory protein\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gifts\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the meat lover\u003c\/li\u003e\n\u003cli\u003eWine night and dinner parties\u003c\/li\u003e\n\u003cli\u003eCamping and picnic spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 20 to 30 minutes before serving so the fat softens and the flavors open up. Arrange on a board with hard and soft cheeses, marinated olives, mustard, cornichons, and crusty bread. A glass of medium-bodied red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts hand-made salami and whole-muscle cured meats in Barre, Vermont using traditional Italian methods, offering small-batch flavors that range from herbed pork loin to aged beef bresaola.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sliced Sampler\",\"url\":\"https:\/\/madelines.co\/products\/sliced-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck). Vacuum-sealed, shelf-stable, and ready to eat at room temperature. At a glance Contents: 7 pre-sliced flavors of cured meat Salami varieties: Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef Whole muscle cuts: Lonza, Bresaola, Capocollo Format: Sliced, vacuum-sealed, shel\",\"offers\":{\"@type\":\"Offer\",\"price\":\"49.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Charcuterie Sampler, Cured Meat, Gift Charcuterie, Salami Sampler, Sampler Pack, Sliced Salami, Variety Pack, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121552150,"sku":"VER-SQ6985657","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitled_design.png?v=1744540118"},{"product_id":"fennel-sliced-salami","title":"Fennel Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eFennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness.\u003c\/strong\u003e The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Coarse-ground fennel seeds with naturally sweet, anise-forward notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSandwiches and Italian-style subs\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003ePicnics and travel snacks\u003c\/li\u003e\n\u003cli\u003eGrab-and-go protein at the office or trailhead\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie lovers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and holiday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with aged sheep cheese, briny olives, and crusty bread. Layer on a baguette with provolone and roasted peppers, or fold slices onto a board alongside Marcona almonds and dried figs. A glass of dry Italian white or light red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont production kitchen, focusing on classic recipes and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Fennel Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/fennel-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Fennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness. The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Signature seasoning: Coarse-ground fennel seeds with naturally sweet, anise-forward notes Origin:\",\"offers\":{\"@type\":\"Offer\",\"price\":\"38.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Cured Meat, Fennel Salami, Salami, Sandwich Salami, Sliced Salami, Small Batch Salami, Snack Salami, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Fennel","offer_id":49914121617686,"sku":"VER-SQ3731855","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3475_281_29.jpg?v=1744540125"},{"product_id":"large-format-salami-bat-2-piece","title":"Large Format Salami Bat - 2 Piece","description":"\u003cp\u003e\u003cstrong\u003eA 2-piece large format salami bat, with each bat weighing approximately 2.5 lbs for a total of roughly 5 lbs of premium artisan salami.\u003c\/strong\u003e Available in your choice of Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2-piece large format salami bat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 2.5 lbs each, roughly 5 lbs total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional artisan salami with natural casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Casing should be removed before slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate, wrap cut end tightly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDeli cases and slicing programs\u003c\/li\u003e\n\u003cli\u003eRestaurant charcuterie service\u003c\/li\u003e\n\u003cli\u003eCatering and large events\u003c\/li\u003e\n\u003cli\u003eFeeding a crowd at parties\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious home charcuterie board builder\u003c\/li\u003e\n\u003cli\u003eCheese shops with slicing capabilities\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePeel only the portion you plan to slice and wrap the cut end tightly to retain freshness. Slice thin against the grain and arrange on boards alongside aged cheeses, mustards, olives, and crusty bread. Hold sliced portions for sandwiches, antipasti, or pizzas.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts traditional Italian-style salami in Barre, Vermont, offering large format bats for delis, restaurants, and serious home boards.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Large Format Salami Bat - 2 Piece\",\"url\":\"https:\/\/madelines.co\/products\/large-format-salami-bat-2-piece\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A 2-piece large format salami bat, with each bat weighing approximately 2.5 lbs for a total of roughly 5 lbs of premium artisan salami. Available in your choice of Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef. At a glance Format: 2-piece large format salami bat Weight: Approximately 2.5 lbs each, roughly 5 lbs total Flavors: Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef Style: Traditional artisan salami with natural casing Preparation: Casing should be removed befo\",\"offers\":{\"@type\":\"AggregateOffer\",\"lowPrice\":\"65.00\",\"highPrice\":\"80.00\",\"priceCurrency\":\"USD\",\"offerCount\":4,\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Bulk Salami, Catering Charcuterie, Charcuterie, Charcuterie Board, Cured Meat, Deli Salami, Large Format Salami, Restaurant Salami, Vermont Salami, Whole Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Red Wine and Garlic","offer_id":49914121650454,"sku":"VER-SQ5906137","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Fennel","offer_id":49914121683222,"sku":"VER-SQ9800877","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Smoked Paprika","offer_id":49914121715990,"sku":"VER-SQ1308211","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Caraway Beef","offer_id":49914121748758,"sku":"VER-SQ4879381","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Screenshot_2B2024-03-21_2B1.29.30_2BPM.png?v=1744540127"},{"product_id":"salami-sampler","title":"Salami Sampler","description":"\u003cp\u003e\u003cstrong\u003eThe Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties.\u003c\/strong\u003e The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack, 9 whole salami pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami, mix of pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months, shelf-stable; refrigerate for best long-term quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with multiple flavor profiles\u003c\/li\u003e\n\u003cli\u003eTastings and side-by-side flavor comparisons\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and party platters\u003c\/li\u003e\n\u003cli\u003ePantry stocking for last-minute hosting\u003c\/li\u003e\n\u003cli\u003eGifts for charcuterie lovers and foodies\u003c\/li\u003e\n\u003cli\u003eCorporate gift baskets and housewarming presents\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Salami Sampler\",\"url\":\"https:\/\/madelines.co\/products\/salami-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"The Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties. The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry. At a glance Format: Variety pack, 9 whole salami pieces Contents: 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef Style: Small-batch artisan salami, mix of pork and beef Origin: Mad\",\"offers\":{\"@type\":\"Offer\",\"price\":\"53.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Charcuterie Sampler, Cured Meat, Gift Charcuterie, Salami Sampler, Sampler Pack, Small Batch Salami, Variety Pack, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121781526,"sku":"VER-SQ6172157","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3746.jpg?v=1744540135"},{"product_id":"capocollo-whole","title":"Capocollo whole","description":"\u003cp\u003e\u003cstrong\u003eWhole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander.\u003c\/strong\u003e Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork neck (capocollo \/ capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6 to 6.25 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eClassic Italian deli sandwiches\u003c\/li\u003e\n\u003cli\u003eBuilding traditional charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings or events\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the home charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain just before serving. Pair with crusty Italian bread, sharp provolone, sweet peppers, and a drizzle of olive oil. Works beautifully on antipasto platters alongside aged cheeses, olives, and pickled vegetables.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, drawing on traditional Italian methods to produce small-batch salumi from the back of the pig's neck and other premium cuts.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Capocollo whole\",\"url\":\"https:\/\/madelines.co\/products\/capocollo-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander. Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter. At a glance Cut: Pork neck (capocollo \/ capicola) Cure: Aged 3 months, dry cured Seasoning: Black pepper and coriander Case contents: 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed Total case w\",\"offers\":{\"@type\":\"Offer\",\"price\":\"108.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Aged Charcuterie, Artisan Charcuterie, Capicola, Capocollo, Charcuterie, Charcuterie Board, Cured Meat, Dry Cured Meat, Italian Charcuterie, Vermont Salami, Whole Charcuterie\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121814294,"sku":"VER-SQ8825065","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3527.jpg?v=1744540138"},{"product_id":"bresaola-whole","title":"Bresaola whole","description":"\u003cp\u003e\u003cstrong\u003eA rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions.\u003c\/strong\u003e Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Beef eye of round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Thyme, juniper, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor and marbling:\u003c\/strong\u003e Ruby-red, nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 5 to 5.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont, in the Northern Italian Alpine tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003eRefined charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring beef salumi\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and dress with a drizzle of good olive oil, shaved Parmigiano-Reggiano, lemon zest, and cracked black pepper. Pair with arugula salad and a glass of Nebbiolo or Barbera.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch salumi in Barre, Vermont, drawing on Northern Italian Alpine methods to produce rare beef-based cures like Bresaola alongside traditional pork salumi.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bresaola whole\",\"url\":\"https:\/\/madelines.co\/products\/bresaola-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions. Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper. At a glance Cut: Beef eye of round Cure: Aged 3 months, dry cured Seasoning: Thyme, juniper, black pepper Color and marbling: Ruby-red, nicely marbled Case contents: 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed Total case weight: Approximately 5 to 5.5 lbs Diet: \",\"offers\":{\"@type\":\"Offer\",\"price\":\"135.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Charcuterie, Bresaola, Charcuterie, Charcuterie Board, Cured Beef, Cured Meat, Dry Cured Beef, Italian Beef, Pork Free Charcuterie, Vermont Salami, Whole Charcuterie\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121847062,"sku":"VER-SQ4921268","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3545.jpg?v=1744540141"},{"product_id":"lonza-whole","title":"Lonza whole","description":"\u003cp\u003e\u003cstrong\u003eWhole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo.\u003c\/strong\u003e Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork loin (same as Spanish Lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured, herbed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean with silky fat, thin-sliceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Lonza, each just over 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6.5 to 7 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eBuilding a refined charcuterie board\u003c\/li\u003e\n\u003cli\u003eCatering and event service\u003c\/li\u003e\n\u003cli\u003ePairing with bold cheeses and pickles\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a charcuterie devotee\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and let the slices sit at room temperature briefly so the fat softens. Pair with manchego or aged cheddar, marcona almonds, olives, and a crisp white wine or dry cider for a clean, herbaceous bite.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes traditional Italian-style salumi in Barre, Vermont, including whole muscle cuts like Lonza aged for months in their small-batch curing program.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Lonza whole\",\"url\":\"https:\/\/madelines.co\/products\/lonza-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo. Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board. At a glance Cut: Whole pork loin (same as Spanish Lomo) Cure: Aged 3 months, dry cured, herbed Texture: Lean with silky fat, thin-sliceable Case contents: 3 whole Lonza, each just over 2 lbs, individually vacuum sealed Total case weigh\",\"offers\":{\"@type\":\"Offer\",\"price\":\"117.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"aged cured pork, artisan charcuterie, charcuterie board, Cured Meat, cured pork loin, dry cured pork loin, italian charcuterie, lonza, vermont salami, whole lonza\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121879830,"sku":"VER-SQ3504850","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3539.jpg?v=1744540143"},{"product_id":"taste-of-vermont-salumi","title":"Taste of Vermont Salumi","description":"\u003cp\u003e\u003cstrong\u003eA Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board.\u003c\/strong\u003e One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami sticks:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Juniper, Smoked Paprika (one each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced whole muscle cuts:\u003c\/strong\u003e Bresaola, Capocollo, Lonza (one pack each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal items:\u003c\/strong\u003e 7 (4 sticks + 3 sliced packs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-tradition artisan charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Mix of whole sticks and pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst-time charcuterie board builders\u003c\/li\u003e\n\u003cli\u003eWine night with friends and family\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining spreads\u003c\/li\u003e\n\u003cli\u003eGift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gift\u003c\/li\u003e\n\u003cli\u003eTasting the full Vermont Salumi lineup at once\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice the salami sticks into thin coins and fan the pre-sliced cuts across a wooden board. Add sharp and soft cheeses, crusty bread, olives, mustard, and seasonal fruit. Let everything sit at room temperature for 20 to 30 minutes before serving.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small-batch charcuterie producer in Barre, Vermont, crafting Italian-tradition salami and whole-muscle cuts like Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Taste of Vermont Salumi\",\"url\":\"https:\/\/madelines.co\/products\/taste-of-vermont-salumi\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board. One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza. 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Pair with beer cheese dip, a dunkel lager, or a dry riesling.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Italian and Alpine-style salumi in small batches, including rare beef-based varieties using heritage curing techniques.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caraway Beef Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/caraway-beef-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis. Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks. 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Pairs well with Spanish Rioja, a cold lager, or a sharp cheddar.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting small-batch Italian-style salumi with a focus on traditional curing techniques and bold, regionally inspired seasonings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Smoked Paprika Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/smoked-paprika-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Smoked Paprika Salami is a robust, smoky pork salami seasoned with smoked paprika and ground red pepper, inspired by Spanish chorizo and southern Italian salamis. Small-batch crafted in Vermont, sold as a case of 8 sticks. At a glance Pack size: Case of 8 whole sticks Seasoning: Smoked paprika, ground red pepper Inspiration: Spanish chorizo and southern Italian salamis Flavor profile: Bold, smoky, warming, deep red color Fat: Rich, buttery marbling Format: Shelf-stable, vacuum-sea\",\"offers\":{\"@type\":\"Offer\",\"price\":\"44.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack salami, artisan salami, charcuterie board, Cured Meat, paprika salami, small batch salami, smoked paprika salami, spanish style salami, vermont salami, whole paprika salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122010902,"sku":"VER-SQ5143947","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3487.jpg?v=1744540165"},{"product_id":"juniper-salami","title":"Juniper Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Juniper Salami is a small-batch, pork-based salami seasoned with juniper berries, inspired by the Alpine curing traditions of Northern Italy.\u003c\/strong\u003e Bright, clean, and refreshingly piney without being overpowering, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Juniper berries, Northern Italian Alpine inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bright, clean, slightly piney, delicate rather than bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best sliced thin at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpine-style charcuterie boards\u003c\/li\u003e\n\u003cli\u003eGin and tonic or juniper-cocktail pairings\u003c\/li\u003e\n\u003cli\u003ePairing with Gruyere, Emmental, and other alpine cheeses\u003c\/li\u003e\n\u003cli\u003eGuests who like subtle, regional cured meats\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eServe alongside Gruyere or Emmental, dried fruit, honey, and crusty bread for a Northern Italian-inspired spread. Pair with a dry white wine, a farmhouse ale, or a classic gin and tonic.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Northern Italian-style salumi in small batches, with a focus on regional traditions and clean technique.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Juniper Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/juniper-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Juniper Salami is a small-batch, pork-based salami seasoned with juniper berries, inspired by the Alpine curing traditions of Northern Italy. Bright, clean, and refreshingly piney without being overpowering, sold as a case of 8 sticks. 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Serve with red wine, crusty baguette, cornichons, and grainy mustard. Excellent in sandwiches or sliced thin onto pizza.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont producer making Northern Italian-style salumi in small batches, focusing on classic technique and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine and Garlic Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/red-wine-and-garlic-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout. Small-batch crafted in Vermont, sold as a case of 8 sticks. 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Wrap thin slices around fresh mozzarella or melon for cocktail bites. Pair with a crisp Italian white or a light Pinot Noir.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer using Northern Italian curing methods to make some of the rarest Italian salumi available in American retail, all crafted in Vermont.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bresaola Sliced (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/bresaola-sliced\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Bresaola Sliced is a pre-sliced, ruby-red cured beef eye of round aged 3 months with thyme, juniper, and black pepper. Crafted in Vermont using authentic Northern Italian Alpine curing techniques, sold as a case of 8 individually vacuum-sealed packs. 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At a glance Format: Pre-sliced lonza, 8 x 2.5 oz vacuum-sealed packages per case Cut: Cured pork loin (same cut as Spanish lomo) Style: Lean, herb-seasoned, aged low and slow Flavor: Bright, clean, herbace\",\"offers\":{\"@type\":\"Offer\",\"price\":\"46.75\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack lonza, artisan charcuterie, bulk sliced charcuterie, charcuterie board, Cured Meat, cured pork loin sliced, italian charcuterie, italian cured pork, lonza sliced, sliced lonza\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122141974,"sku":"VER-SQ7200819","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3516.jpg?v=1744540191"},{"product_id":"capocollo-pre-sliced","title":"Capocollo Pre-Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eCapocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander.\u003c\/strong\u003e The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork neck (capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eItalian-style deli sandwiches and subs\u003c\/li\u003e\n\u003cli\u003eAntipasto and charcuterie platters\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003ePicnic baskets and travel snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. 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Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Smoked paprika and ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Smoky, robust, with rich fat balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003eSandwiches and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess gifts for spice-loving friends\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with manchego, marcona almonds, and a smear of quince paste for a Spanish-leaning board. Layer onto crusty bread with sliced tomato and arugula, or fold a few rounds into a paella at the end of cooking. A glass of Tempranillo or a dry sherry plays well with the smoke.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, drawing on classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Smoked Paprika Sliced Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/smoked-paprika-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Smoked Paprika Sliced Salami is a small-batch cured pork salami from Vermont Salumi, seasoned with paprika and ground red pepper for a smoky, boldly flavored bite. The profile sits between Spanish chorizo and the bold, spiced salamis of southern Italy. Slices are vacuum-sealed and ready to eat. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Signature seasoning: Smoked paprika and ground red pepper Flavor profile: Smoky, robust, with rich fat balance Style: Ital\",\"offers\":{\"@type\":\"Offer\",\"price\":\"38.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack salami, artisan salami, bulk sliced salami, charcuterie board, Cured Meat, gourmet paprika salami, paprika sliced salami, smoked paprika salami, smoked salami, spanish salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Smoked Paprika","offer_id":49914122273046,"sku":"VER-SQ5073842","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3480.jpg?v=1744540204"},{"product_id":"red-wine-garlic-sliced-salami-1","title":"Red Wine \u0026 Garlic Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eReady-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat.\u003c\/strong\u003e Round, earthy, and reliably satisfying, this is a classic combination that delivers every time.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pre-sliced cured pork salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 vacuum-sealed packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer package:\u003c\/strong\u003e 2.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, garlicky, with mellow wine depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick sandwiches and lunch boxes\u003c\/li\u003e\n\u003cli\u003eGrab-and-go snacks at the office\u003c\/li\u003e\n\u003cli\u003ePicnics, hikes, and road trips\u003c\/li\u003e\n\u003cli\u003eBuilding easy charcuterie boards\u003c\/li\u003e\n\u003cli\u003eStocking gift for a meat lover\u003c\/li\u003e\n\u003cli\u003eCamping and travel pantries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto crusty bread with provolone, arugula, and a swipe of mustard for a fast Italian sandwich. Fan slices on a board with hard cheese, olives, and pickled vegetables, or roll around breadsticks for an easy passed appetizer.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, offering shelf-stable sliced salami built from simple seasonings and traditional Italian methods.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine \u0026 Garlic Sliced Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/red-wine-garlic-sliced-salami-1\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Ready-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat. Round, earthy, and reliably satisfying, this is a classic combination that delivers every time. 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Serve with buttermilk pancakes, scrambled eggs, fresh orange juice, and a pat of butter. Try crumbled over a breakfast hash with roasted potatoes and onions.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch fresh and cured sausages in Barre, Vermont, drawing on real ingredients like local maple syrup to build breakfast sausage with genuine character.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Maple Breakfast Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/maple-breakfast-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Sweet and savory maple breakfast sausage crafted from premium pork with real maple syrup. Made to shine alongside morning eggs with a character that stands out from the ordinary. At a glance Style: Fresh pork breakfast sausage with real maple syrup Pack: 8 frozen packs per order Per pack: 4 links, 14 oz total Flavor profile: Sweet, savory, with rich maple depth Format: Fresh, frozen for shipping Shipping: Northeast only, Mondays, with ice packs Storage: Freeze or refrigerate immediately upon del\",\"offers\":{\"@type\":\"Offer\",\"price\":\"55.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan breakfast sausage, craft breakfast sausage, gourmet breakfast sausage, maple breakfast sausage, maple sausage pack, Meat, morning sausage, premium breakfast sausage, refrigerated breakfast sausage, sweet maple sausage\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273198358,"sku":"VER-SQ4252806","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Maple_Sausage.jpg?v=1748756002"},{"product_id":"italian-sausage","title":"Italian Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eItalian Sausage from Vermont Salumi is a fresh pork sausage seasoned with garlic, fennel, and a measured kick of spice.\u003c\/strong\u003e Made with premium pork and traditional Italian seasonings, the links cook up equally well in a skillet or over open flame. Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic fresh Italian sausage, garlic-and-fennel forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Premium pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePan-frying with peppers and onions\u003c\/li\u003e\n\u003cli\u003eGrilling over charcoal or gas\u003c\/li\u003e\n\u003cli\u003ePasta sauces, lasagna, and baked ziti\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and white bean dishes\u003c\/li\u003e\n\u003cli\u003eWeeknight family dinners\u003c\/li\u003e\n\u003cli\u003eGifting to a home cook or grill enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear over medium heat until browned and cooked through. Serve over creamy polenta with roasted peppers, tuck into a sub roll with sauteed onions, or slice into a hearty tomato sauce for pasta. A glass of Chianti rounds out the plate.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style sausages and cured meats in small batches from its Vermont kitchen, drawing on classic recipes and quality pork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Italian Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/italian-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Italian Sausage from Vermont Salumi is a fresh pork sausage seasoned with garlic, fennel, and a measured kick of spice. Made with premium pork and traditional Italian seasonings, the links cook up equally well in a skillet or over open flame. 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Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh Spanish-style chorizo with smoky, spicy seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Pork seasoned with paprika and chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast scrambles, hashes, and burritos\u003c\/li\u003e\n\u003cli\u003eGrilled tacos with charred corn salsa\u003c\/li\u003e\n\u003cli\u003eStuffed peppers and rice bowls\u003c\/li\u003e\n\u003cli\u003ePaella and one-pan rice dishes\u003c\/li\u003e\n\u003cli\u003eTailgate cookouts and game-day spreads\u003c\/li\u003e\n\u003cli\u003eGifting to home cooks who love bold flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear until browned and cooked through. Slice into tacos with grilled corn, black beans, and lime crema, or crumble into a breakfast hash with potatoes and eggs. A cold lager or chilled lager-style cerveza balances the heat.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats and fresh sausages in small batches from its Vermont kitchen, blending classic technique with quality pork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Chorizo Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/chorizo-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Chorizo Sausage from Vermont Salumi is a fresh pork sausage built around smoky paprika and chile heat. Bold, savory, and versatile, the links carry deep spice that holds up to bright morning eggs, charred tacos, or stuffed peppers on the grill. 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Pair with grilled mushrooms, crusty sourdough, roasted peppers, and a bold red blend. Slice into pasta with garlic, olive oil, and chili flakes for a quick weeknight dinner.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, building flavors from real ingredients like red wine and garlic for sausages with backbone.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine \u0026 Garlic Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/red-wine-garlic-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A big, bold fresh sausage brimming with garlic and finished with red wine for depth. Anything but shy, this sausage shows up on the plate exactly the way you hope it will. 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Serve with sauerkraut, sheet pan potatoes and roasted veggies, spicy mustard, and your favorite craft IPA. A pretzel bun pulls it all together.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, partnering with local breweries like Fiddlehead to build sausages with genuine craft beer character.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Fiddlehead IPA Bratwurst (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/fiddlehead-ipa-bratwurst\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Fresh bratwurst infused with local Fiddlehead IPA for a hoppy, craft-beer character that cuts through the richness of the pork. Bright bitterness meets a juicy bratwurst, raising the bar at any cookout. 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Freeze or refrigerate immediately on arrival.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch Italian-style sausage and cured meats in Vermont, leaning into bold, fun flavor combinations made with quality pork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Pepperoni Pizza and Pesto Sausage (16 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/pepperoni-pizza-and-pesto-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Pepperoni Pizza and Pesto Sausage 16-pack, with 8 frozen 14 oz packs of each flavor (4 links per pack). 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Each jar is sized to try across a tasting.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA sweet-to-savory range, from fruity fig and maple apple to tart cherry and savory French onion.\u003c\/p\u003e\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\u003cp\u003eBlake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Default Title","offer_id":50805546189078,"sku":"4J-MINI CHEESE","price":16.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHill_4_Mini_Sampler_Cheese_Burgundy.jpg?v=1766002018"},{"product_id":"naked-chocolate-orange-spread","title":"Naked Chocolate Orange Spread","description":"\u003cp\u003e\u003cstrong\u003eNaked Chocolate Orange Spread from Blake Hill Preserves is a vegan chocolate spread made with pure dark cocoa and pure orange essential oil for bright, citrusy depth.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor base:\u003c\/strong\u003e Dark cocoa with orange essential oil\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Spreadable vegan chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNotes:\u003c\/strong\u003e Vibrant citrus and rich cocoa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Vegan, kosher, allergen-free facility\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuality:\u003c\/strong\u003e No saturated fat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Blake Hill Preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpreading on toast, brioche, and croissants\u003c\/li\u003e\n\u003cli\u003eBaking into layer cakes and brownies\u003c\/li\u003e\n\u003cli\u003eFilling crepes and pastries\u003c\/li\u003e\n\u003cli\u003eTopping vanilla ice cream\u003c\/li\u003e\n\u003cli\u003eDipping fresh fruit and shortbread\u003c\/li\u003e\n\u003cli\u003eGifting to chocolate-orange fans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eEnjoy it spread on toast or baked into a layer cake. 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Enjoy it swirled into lemon gelato or raspberry sorbet for a bright dessert.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDelicate, floral Meyer lemon with soft, melt-in-your-mouth rinds and a fragrant citrus aroma.\u003c\/p\u003e\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\u003cp\u003eBlake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Default Title","offer_id":50805547139350,"sku":"MEYER LEMON","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHill_Marmalade_Meyer_Lemon_Jar_Front.jpg?v=1764972632"},{"product_id":"caramelized-onion-savory-jam","title":"Caramelized Onion Savory Jam","description":"\u003cp\u003e\u003cstrong\u003eCaramelized Onion Savory Jam from Blake Hill Preserves is a bold, savory jam made by slow-cooking onions and garlic with a special spice blend, apple cider vinegar, and brown sugar.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMain:\u003c\/strong\u003e Caramelized onions and garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Savory jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Spice blend, apple cider vinegar, brown sugar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Rich, creamy, boldly savory\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Grilled cheese, quiche, burgers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Blake Hill Preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuilding a standout grilled cheese sandwich\u003c\/li\u003e\n\u003cli\u003eStirring into quiches and savory tarts\u003c\/li\u003e\n\u003cli\u003eTopping burgers, steaks, and sandwiches\u003c\/li\u003e\n\u003cli\u003eGlazing, grilling, and roasting meats\u003c\/li\u003e\n\u003cli\u003eCheese boards with aged or alpine cheeses\u003c\/li\u003e\n\u003cli\u003eGifting to savory-food and grilling fans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eEnhance a grilled cheese or pair it with aged cheddar and gruyere on a board. It also works as a glaze for roasted and grilled meats.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, caramelized onion sweetness balanced by tangy apple cider vinegar and a bold, savory spice blend.\u003c\/p\u003e\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\u003cp\u003eBlake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Default Title","offer_id":50805547270422,"sku":"CARM ONION","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHill_Savory_Caramelized_Onion_Jar_Front.jpg?v=1764972633"},{"product_id":"classic-orange-marmalade","title":"Classic Orange Marmalade","description":"\u003cp\u003e\u003cstrong\u003eClassic Orange Marmalade from Blake Hill Preserves is a traditional fine-cut marmalade made with fresh sweet oranges and a juicy, tangy bite.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Fresh sweet oranges\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Traditional fine cut rind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic orange marmalade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Juicy, sweet, and tangy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Cheddar, Parmigiano-Reggiano\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Blake Hill Preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMorning toast, crumpets, and scones\u003c\/li\u003e\n\u003cli\u003eWhisking into a citrus vinaigrette\u003c\/li\u003e\n\u003cli\u003eSwirling into fudgy brownies\u003c\/li\u003e\n\u003cli\u003eGlazing ham, duck, or chicken\u003c\/li\u003e\n\u003cli\u003eCheese boards with classic cheddar\u003c\/li\u003e\n\u003cli\u003eGifting to marmalade traditionalists\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePairs naturally with classic cheddar or Parmigiano-Reggiano, and brightens a vinaigrette when whisked in. Enjoy it on warm toast with strong black tea.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eJuicy, sweet orange with a tangy citrus lift and fine strands of fresh peel.\u003c\/p\u003e\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\u003cp\u003eBlake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Default Title","offer_id":50805547729174,"sku":"ORANGE","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHill_Marmalade_Classic_Orange_Jar_Front.jpg?v=1764972632"},{"product_id":"heirloom-apple-with-maple-syrup","title":"Heirloom Apple with Maple Syrup","description":"\u003cp\u003e\u003cstrong\u003eHeirloom Apple with Maple Syrup from Blake Hill Preserves is an artisan apple butter made from crisp heirloom apples slowly simmered in Vermont maple syrup until creamy and buttery.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Crisp heirloom apples\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e Vermont maple syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Artisan apple butter (cheese-pairing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Creamy and buttery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Classic cheddar, roast pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Blake Hill Preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePairing with classic cheddar on a board\u003c\/li\u003e\n\u003cli\u003eSpreading on freshly baked scones\u003c\/li\u003e\n\u003cli\u003eServing alongside pecan pie\u003c\/li\u003e\n\u003cli\u003eGlazing roast pork and chicken\u003c\/li\u003e\n\u003cli\u003eStirring into oatmeal or yogurt\u003c\/li\u003e\n\u003cli\u003eGifting to fans of maple and apple\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePairs naturally with classic cheddar and freshly baked scones. 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The floral tartness also pairs naturally with soft, creamy cheeses.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright, tart gooseberry lifted by the delicate, aromatic perfume of wild elderflower.\u003c\/p\u003e\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\u003cp\u003eBlake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Default Title","offer_id":50805547401494,"sku":"GOOSEBERRY","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHill_Botanical_Gooseberry_Elderflower_Jar_Front.jpg?v=1764972633"},{"product_id":"the-cheese-lovers-box","title":"The Cheese Lovers Box","description":"\u003cp\u003e\u003cstrong\u003eThe Cheese Lovers Box from Blake Hill Preserves is a nine-jar gift set of preserves crafted to pair with cheese and elevate any charcuterie board.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGift set of nine cheese-pairing preserves; varieties may vary\u003c\/li\u003e\n\u003cli\u003eClassic Fig with Pear \u0026amp; Honey and Spiced Plum with Port \u0026amp; Anise\u003c\/li\u003e\n\u003cli\u003eHeirloom Apple with Maple Syrup and French Onion with Rosemary\u003c\/li\u003e\n\u003cli\u003eApricot with Orange and Honey and Tart Cherry with Cardamom \u0026amp; Port\u003c\/li\u003e\n\u003cli\u003eWild Blueberry with Thyme and Orange Marmalade with Ten Year Single Malt Whisky\u003c\/li\u003e\n\u003cli\u003eSavory Onion Confit; gift-ready with a foil seal\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCheese and charcuterie boards\u003c\/li\u003e\n\u003cli\u003eEntertaining and hosting guests\u003c\/li\u003e\n\u003cli\u003eHoliday and hostess gifts\u003c\/li\u003e\n\u003cli\u003eGifting to cheese lovers\u003c\/li\u003e\n\u003cli\u003eBuilding a pantry of pairing jams\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings and how to use\u003c\/h3\u003e\n\u003cp\u003eSpoon a little of each preserve onto a board beside soft, washed-rind, and aged cheeses, or serve with crackers and charcuterie.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eA savory-sweet range from honeyed fig and apricot to spiced plum, rosemary onion, cardamom cherry, and whisky-laced orange marmalade.\u003c\/p\u003e\n\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\n\u003cp\u003eBlake Hill Preserves crafts small-batch jams and preserves in Vermont, including a deep range built for cheese pairing.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Gift Box Only","offer_id":50805547532566,"sku":"9J-CHEESE","price":94.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHillCheeseLoversGiftSet.jpg?v=1764972632"},{"product_id":"fruit-mince-pie-filling","title":"Fruit Mince Pie Filling","description":"\u003cp\u003e\u003cstrong\u003eFruit Mince Pie Filling from Blake Hill Preserves is a luxury holiday baking filling of raisins, apricots, dates, and figs cooked with fresh orange zest, brown sugar, and holiday spice.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Raisins, apricots, dates, figs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAromatics:\u003c\/strong\u003e Fresh orange zest and holiday spice\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Gourmet fruit mince pie filling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eClean recipe:\u003c\/strong\u003e Reduced sugar, no cornstarch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Festive tarts and baking\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Blake Hill Preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBaking festive mince pies and fruit tarts\u003c\/li\u003e\n\u003cli\u003eSpooning over ice cream or oatmeal\u003c\/li\u003e\n\u003cli\u003eServing with a wedge of cheddar cheese\u003c\/li\u003e\n\u003cli\u003eDressing up a Thanksgiving roast turkey\u003c\/li\u003e\n\u003cli\u003eFilling thumbprint cookies and pastries\u003c\/li\u003e\n\u003cli\u003eGifting to holiday bakers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eEnjoy it baked into festive tarts or spooned over vanilla ice cream and oatmeal. It also pairs well with sharp cheddar and dresses up a holiday roast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, jammy dried fruit with bright orange zest and warm holiday spice.\u003c\/p\u003e\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\u003cp\u003eBlake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Default Title","offer_id":50805547860246,"sku":"16oz-MINCE PIE","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHillHolidayMinceFruitFront2.jpg?v=1764972632"},{"product_id":"date-cumin-chutney","title":"Date \u0026 Cumin Chutney","description":"\u003cp\u003e\u003cstrong\u003eDate \u0026amp; Cumin Chutney from Blake Hill Preserves is a rich, exotic chutney of dates, heirloom apples, raisins, and red peppers simmered with Middle Eastern spices.\u003c\/strong\u003e\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Medjool-style dates, heirloom apples, raisins\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVegetables:\u003c\/strong\u003e Red peppers\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpices:\u003c\/strong\u003e Cumin and Middle Eastern spice blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Rich, juicy chutney\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest with:\u003c\/strong\u003e Aged cheddar, barbecued chicken\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Blake Hill Preserves\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, USA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eServing with a wedge of aged cheddar\u003c\/li\u003e\n\u003cli\u003eGlazing barbecued or roast chicken\u003c\/li\u003e\n\u003cli\u003eTossing with roasted root vegetables\u003c\/li\u003e\n\u003cli\u003eBuilding a mezze or grazing board\u003c\/li\u003e\n\u003cli\u003eSpooning into wraps and sandwiches\u003c\/li\u003e\n\u003cli\u003eGifting to fans of bold, global flavors\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePairs naturally with aged cheddar and works as a glaze for barbecued chicken. Enjoy it tossed with roasted root vegetables for a warm, spiced side.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, juicy date sweetness with earthy cumin and warm, exotic spice.\u003c\/p\u003e\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\u003cp\u003eBlake Hill Preserves is a Vermont-based, family-run maker of award-winning small-batch jams, marmalades, and savory preserves crafted with locally grown fruit.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Default Title","offer_id":50805547630870,"sku":"DATE CHUTNEY","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHill_Chutney_Date_Cumin_Jar_Front.jpg?v=1764972633"},{"product_id":"black-currant-with-wild-mint-jam","title":"Black Currant with Wild Mint Jam","description":"\u003cp\u003e\u003cstrong\u003eBlack Currant with Wild Mint Jam pairs tart-sweet black currants with cooling wild mint.\u003c\/strong\u003e Blake Hill Preserves foraged the mint from Vermont meadows to complement the currants' complex, fruity depth. The result is a versatile jam with a luscious texture.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Artisan fruit-and-herb jam\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFruit:\u003c\/strong\u003e Black currants\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHerb:\u003c\/strong\u003e Wild Vermont mint\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Tart, sweet, and cooling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $9.99\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Blake Hill Preserves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDesserts, tarts, and cakes\u003c\/li\u003e\n\u003cli\u003eAccompaniment for venison and duck\u003c\/li\u003e\n\u003cli\u003eCheese boards\u003c\/li\u003e\n\u003cli\u003eToast, scones, and croissants\u003c\/li\u003e\n\u003cli\u003eYogurt and ice cream\u003c\/li\u003e\n\u003cli\u003eGifts for adventurous jam lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSpread on warm bread, serve alongside rich game meats, or spoon over desserts. Refrigerate after opening.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, tart-sweet black currant with a fruity intensity lifted by a fresh, cooling mint finish.\u003c\/p\u003e\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\u003cp\u003eBlake Hill Preserves is a Vermont maker of small-batch artisan jams and preserves using local fruit and foraged botanicals.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Default Title","offer_id":50805547794710,"sku":"BLACKC MINT","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHill_Botanical_Black_Currant_Mint_Jar_Front.jpg?v=1764972633"},{"product_id":"cheese-loves-jam-mini-gift-box","title":"Cheese.Loves.Jam Mini Gift Box","description":"\u003cp\u003e\u003cstrong\u003eThe Cheese.Loves.Jam Mini Gift Box from Blake Hill Preserves is a bespoke cheese-pairing sampler of eight mini preserves, each matched to specific cheeses.\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGift box of eight mini preserves, 1.5 oz each\u003c\/li\u003e\n\u003cli\u003eApricot with Orange \u0026amp; Honey, pairs with washed rinds, parmesans, and Gran Queso\u003c\/li\u003e\n\u003cli\u003eFig with Pear \u0026amp; Honey, pairs with brie, cheddar, and blue; Spiced Plum pairs with fresh cheeses, gouda, and blue\u003c\/li\u003e\n\u003cli\u003eOrange Marmalade with 10-Year Single Malt, pairs with camembert, fresh cheeses, and cheddar\u003c\/li\u003e\n\u003cli\u003eHeirloom Apple with Maple Syrup, French Onion with Rosemary, Raspberry Mostarda, and Tart Cherry with Cardamom\u003c\/li\u003e\n\u003cli\u003eGift-ready packaging; handwritten note available\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCheese boards and entertaining\u003c\/li\u003e\n\u003cli\u003eHostess and thank-you gifts\u003c\/li\u003e\n\u003cli\u003eGifting to cheese lovers\u003c\/li\u003e\n\u003cli\u003eSampling guided cheese pairings\u003c\/li\u003e\n\u003cli\u003eHoliday gifting\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings and how to use\u003c\/h3\u003e\n\u003cp\u003eFollow the pairing notes to match each mini to fresh, soft, and hard cheeses on a board, or serve with crackers and charcuterie.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eA curated savory-sweet range from honeyed apricot and fig to spiced plum, whisky orange, rosemary onion, and cardamom cherry.\u003c\/p\u003e\n\u003ch3\u003eAbout Blake Hill Preserves\u003c\/h3\u003e\n\u003cp\u003eBlake Hill Preserves crafts small-batch preserves in Vermont, including bespoke samplers matched to specific cheeses.\u003c\/p\u003e","brand":"Blake Hill Preserves","offers":[{"title":"Default Title","offer_id":50805547827478,"sku":"8J-GIFT CHEESE","price":26.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BHill_8_Pack_Mini_Cheese_Pairings_Open_Box_Teal.jpg?v=1768241576"}],"url":"https:\/\/madelines.co\/collections\/made-in-vermont.oembed","provider":"Madeline's","version":"1.0","type":"link"}