{"title":"Meat","description":"","products":[{"product_id":"snack-stick-bites-1","title":"Snack Stick Bites","description":"\u003cp\u003e\u003cstrong\u003eBig Fork Brands Snack Stick Bites in a 1 lb vacuum-packed bag, bite-sized craft pork snack pieces in bulk.\u003c\/strong\u003e Available in Original, Maple-Pepper, and Thai Green Curry. 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Maple-Pepper plays gentle sweetness against cracked-pepper bite. Thai Green Curry adds herbal, lemongrass-forward notes with soft heat. Refrigerate after opening and use within one week.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork Brands exclusively uses heritage pork for its superior taste and texture, crafting jerky and snack sticks in small US batches.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Snack Stick Bites\",\"url\":\"https:\/\/madelines.co\/products\/snack-stick-bites-1\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Big Fork Brands\"},\"category\":\"Meat\",\"description\":\"Big Fork Brands Snack Stick Bites in a 1 lb vacuum-packed bag, bite-sized craft pork snack pieces in bulk. Available in Original, Maple-Pepper, and Thai Green Curry. 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Original is savory, Maple adds gentle sweetness, and Spicy 3-Pepper brings a layered, building heat.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork Brands exclusively uses heritage pork for its superior taste and texture, hand-crafting jerky and snack sticks in small batches in the USA.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Craft Pork Jerky - 1 Case (8 X 2.25 oz. packs)\",\"url\":\"https:\/\/madelines.co\/products\/craft-pork-jerky-1-case-8-x-2-25-oz-packs-1\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Big Fork Brands\"},\"category\":\"Meat\",\"description\":\"Big Fork Brands Craft Pork Jerky case of 8 individually resealable 2.25 oz packs, made in the USA from heritage hogs raised outdoors in Iowa. Often called the wagyu of pork, this jerky is sliced thin, marinated for two days, then naturally smoked over hardwoods. 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Pair with a Belgian-style amber ale or a dry Riesling to play off the caraway.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats in small batches from its Vermont kitchen, including beef-based recipes for guests who prefer pork-free charcuterie.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caraway Beef Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/caraway-beef-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Caraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option. The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat. 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Arrange on a board with hard and soft cheeses, marinated olives, mustard, cornichons, and crusty bread. A glass of medium-bodied red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts hand-made salami and whole-muscle cured meats in Barre, Vermont using traditional Italian methods, offering small-batch flavors that range from herbed pork loin to aged beef bresaola.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sliced Sampler\",\"url\":\"https:\/\/madelines.co\/products\/sliced-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck). 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Vacuum-sealed slices are ready to eat straight from the package.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Coarse-ground fennel seeds with naturally sweet, anise-forward notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSandwiches and Italian-style subs\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003ePicnics and travel snacks\u003c\/li\u003e\n\u003cli\u003eGrab-and-go protein at the office or trailhead\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie lovers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and holiday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with aged sheep cheese, briny olives, and crusty bread. Layer on a baguette with provolone and roasted peppers, or fold slices onto a board alongside Marcona almonds and dried figs. A glass of dry Italian white or light red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont production kitchen, focusing on classic recipes and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Fennel Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/fennel-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Fennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness. 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At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Signature seasoning: Coarse-ground fennel seeds with naturally sweet, anise-forward notes Origin:\",\"offers\":{\"@type\":\"Offer\",\"price\":\"38.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Cured Meat, Fennel Salami, Salami, Sandwich Salami, Sliced Salami, Small Batch Salami, Snack Salami, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Fennel","offer_id":49914121617686,"sku":"VER-SQ3731855","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3475_281_29.jpg?v=1744540125"},{"product_id":"large-format-salami-bat-2-piece","title":"Large Format Salami Bat - 2 Piece","description":"\u003cp\u003e\u003cstrong\u003eA 2-piece large format salami bat, with each bat weighing approximately 2.5 lbs for a total of roughly 5 lbs of premium artisan salami.\u003c\/strong\u003e Available in your choice of Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2-piece large format salami bat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 2.5 lbs each, roughly 5 lbs total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional artisan salami with natural casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Casing should be removed before slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate, wrap cut end tightly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDeli cases and slicing programs\u003c\/li\u003e\n\u003cli\u003eRestaurant charcuterie service\u003c\/li\u003e\n\u003cli\u003eCatering and large events\u003c\/li\u003e\n\u003cli\u003eFeeding a crowd at parties\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious home charcuterie board builder\u003c\/li\u003e\n\u003cli\u003eCheese shops with slicing capabilities\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePeel only the portion you plan to slice and wrap the cut end tightly to retain freshness. Slice thin against the grain and arrange on boards alongside aged cheeses, mustards, olives, and crusty bread. Hold sliced portions for sandwiches, antipasti, or pizzas.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts traditional Italian-style salami in Barre, Vermont, offering large format bats for delis, restaurants, and serious home boards.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Large Format Salami Bat - 2 Piece\",\"url\":\"https:\/\/madelines.co\/products\/large-format-salami-bat-2-piece\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A 2-piece large format salami bat, with each bat weighing approximately 2.5 lbs for a total of roughly 5 lbs of premium artisan salami. Available in your choice of Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef. 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Shelf-stable and ready to share straight from the pantry.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack, 9 whole salami pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami, mix of pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months, shelf-stable; refrigerate for best long-term quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with multiple flavor profiles\u003c\/li\u003e\n\u003cli\u003eTastings and side-by-side flavor comparisons\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and party platters\u003c\/li\u003e\n\u003cli\u003ePantry stocking for last-minute hosting\u003c\/li\u003e\n\u003cli\u003eGifts for charcuterie lovers and foodies\u003c\/li\u003e\n\u003cli\u003eCorporate gift baskets and housewarming presents\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Salami Sampler\",\"url\":\"https:\/\/madelines.co\/products\/salami-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"The Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties. The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry. At a glance Format: Variety pack, 9 whole salami pieces Contents: 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef Style: Small-batch artisan salami, mix of pork and beef Origin: Mad\",\"offers\":{\"@type\":\"Offer\",\"price\":\"53.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Charcuterie Sampler, Cured Meat, Gift Charcuterie, Salami Sampler, Sampler Pack, Small Batch Salami, Variety Pack, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121781526,"sku":"VER-SQ6172157","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3746.jpg?v=1744540135"},{"product_id":"capocollo-whole","title":"Capocollo whole","description":"\u003cp\u003e\u003cstrong\u003eWhole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander.\u003c\/strong\u003e Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork neck (capocollo \/ capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6 to 6.25 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eClassic Italian deli sandwiches\u003c\/li\u003e\n\u003cli\u003eBuilding traditional charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings or events\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the home charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain just before serving. Pair with crusty Italian bread, sharp provolone, sweet peppers, and a drizzle of olive oil. Works beautifully on antipasto platters alongside aged cheeses, olives, and pickled vegetables.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, drawing on traditional Italian methods to produce small-batch salumi from the back of the pig's neck and other premium cuts.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Capocollo whole\",\"url\":\"https:\/\/madelines.co\/products\/capocollo-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander. Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter. At a glance Cut: Pork neck (capocollo \/ capicola) Cure: Aged 3 months, dry cured Seasoning: Black pepper and coriander Case contents: 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed Total case w\",\"offers\":{\"@type\":\"Offer\",\"price\":\"108.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Aged Charcuterie, Artisan Charcuterie, Capicola, Capocollo, Charcuterie, Charcuterie Board, Cured Meat, Dry Cured Meat, Italian Charcuterie, Vermont Salami, Whole Charcuterie\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121814294,"sku":"VER-SQ8825065","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3527.jpg?v=1744540138"},{"product_id":"bresaola-whole","title":"Bresaola whole","description":"\u003cp\u003e\u003cstrong\u003eA rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions.\u003c\/strong\u003e Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Beef eye of round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Thyme, juniper, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor and marbling:\u003c\/strong\u003e Ruby-red, nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 5 to 5.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont, in the Northern Italian Alpine tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003eRefined charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring beef salumi\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and dress with a drizzle of good olive oil, shaved Parmigiano-Reggiano, lemon zest, and cracked black pepper. Pair with arugula salad and a glass of Nebbiolo or Barbera.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch salumi in Barre, Vermont, drawing on Northern Italian Alpine methods to produce rare beef-based cures like Bresaola alongside traditional pork salumi.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bresaola whole\",\"url\":\"https:\/\/madelines.co\/products\/bresaola-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions. Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper. 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Pair with manchego or aged cheddar, marcona almonds, olives, and a crisp white wine or dry cider for a clean, herbaceous bite.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes traditional Italian-style salumi in Barre, Vermont, including whole muscle cuts like Lonza aged for months in their small-batch curing program.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Lonza whole\",\"url\":\"https:\/\/madelines.co\/products\/lonza-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo. Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board. At a glance Cut: Whole pork loin (same as Spanish Lomo) Cure: Aged 3 months, dry cured, herbed Texture: Lean with silky fat, thin-sliceable Case contents: 3 whole Lonza, each just over 2 lbs, individually vacuum sealed Total case weigh\",\"offers\":{\"@type\":\"Offer\",\"price\":\"117.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"aged cured pork, artisan charcuterie, charcuterie board, Cured Meat, cured pork loin, dry cured pork loin, italian charcuterie, lonza, vermont salami, whole lonza\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121879830,"sku":"VER-SQ3504850","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3539.jpg?v=1744540143"},{"product_id":"taste-of-vermont-salumi","title":"Taste of Vermont Salumi","description":"\u003cp\u003e\u003cstrong\u003eA Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board.\u003c\/strong\u003e One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami sticks:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Juniper, Smoked Paprika (one each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced whole muscle cuts:\u003c\/strong\u003e Bresaola, Capocollo, Lonza (one pack each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal items:\u003c\/strong\u003e 7 (4 sticks + 3 sliced packs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-tradition artisan charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Mix of whole sticks and pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst-time charcuterie board builders\u003c\/li\u003e\n\u003cli\u003eWine night with friends and family\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining spreads\u003c\/li\u003e\n\u003cli\u003eGift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gift\u003c\/li\u003e\n\u003cli\u003eTasting the full Vermont Salumi lineup at once\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice the salami sticks into thin coins and fan the pre-sliced cuts across a wooden board. Add sharp and soft cheeses, crusty bread, olives, mustard, and seasonal fruit. Let everything sit at room temperature for 20 to 30 minutes before serving.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small-batch charcuterie producer in Barre, Vermont, crafting Italian-tradition salami and whole-muscle cuts like Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Taste of Vermont Salumi\",\"url\":\"https:\/\/madelines.co\/products\/taste-of-vermont-salumi\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board. One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza. 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Pair with beer cheese dip, a dunkel lager, or a dry riesling.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Italian and Alpine-style salumi in small batches, including rare beef-based varieties using heritage curing techniques.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caraway Beef Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/caraway-beef-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis. Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks. 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Serve with red wine, crusty baguette, cornichons, and grainy mustard. Excellent in sandwiches or sliced thin onto pizza.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont producer making Northern Italian-style salumi in small batches, focusing on classic technique and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine and Garlic Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/red-wine-and-garlic-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout. Small-batch crafted in Vermont, sold as a case of 8 sticks. 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Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork neck (capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eItalian-style deli sandwiches and subs\u003c\/li\u003e\n\u003cli\u003eAntipasto and charcuterie platters\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003ePicnic baskets and travel snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. 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At a glance Format: Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case Cut: Cured pork neck (capicola) Aging: 3 months Signature seasoning: Black pepper and coriander Origin: Made in Vermont by Vermont Salumi Shelf life: 6 to\",\"offers\":{\"@type\":\"Offer\",\"price\":\"46.75\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack charcuterie, artisan charcuterie, bulk charcuterie, capicola pre-sliced, capocollo sliced, charcuterie board, Cured Meat, cured pork neck, italian charcuterie, sliced capicola\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122174742,"sku":"VER-SQ1346752","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3515_7b2583f1-c94d-40b9-9f79-be1e7b1958c7.jpg?v=1744540198"},{"product_id":"smoked-paprika-sliced-salami","title":"Smoked Paprika Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eSmoked Paprika Sliced Salami is a small-batch cured pork salami from Vermont Salumi, seasoned with paprika and ground red pepper for a smoky, boldly flavored bite.\u003c\/strong\u003e The profile sits between Spanish chorizo and the bold, spiced salamis of southern Italy. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Smoked paprika and ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Smoky, robust, with rich fat balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003eSandwiches and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess gifts for spice-loving friends\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with manchego, marcona almonds, and a smear of quince paste for a Spanish-leaning board. Layer onto crusty bread with sliced tomato and arugula, or fold a few rounds into a paella at the end of cooking. A glass of Tempranillo or a dry sherry plays well with the smoke.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, drawing on classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Smoked Paprika Sliced Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/smoked-paprika-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Smoked Paprika Sliced Salami is a small-batch cured pork salami from Vermont Salumi, seasoned with paprika and ground red pepper for a smoky, boldly flavored bite. The profile sits between Spanish chorizo and the bold, spiced salamis of southern Italy. Slices are vacuum-sealed and ready to eat. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Signature seasoning: Smoked paprika and ground red pepper Flavor profile: Smoky, robust, with rich fat balance Style: Ital\",\"offers\":{\"@type\":\"Offer\",\"price\":\"38.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack salami, artisan salami, bulk sliced salami, charcuterie board, Cured Meat, gourmet paprika salami, paprika sliced salami, smoked paprika salami, smoked salami, spanish salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Smoked Paprika","offer_id":49914122273046,"sku":"VER-SQ5073842","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3480.jpg?v=1744540204"},{"product_id":"red-wine-garlic-sliced-salami-1","title":"Red Wine \u0026 Garlic Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eReady-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat.\u003c\/strong\u003e Round, earthy, and reliably satisfying, this is a classic combination that delivers every time.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pre-sliced cured pork salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 vacuum-sealed packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer package:\u003c\/strong\u003e 2.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, garlicky, with mellow wine depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick sandwiches and lunch boxes\u003c\/li\u003e\n\u003cli\u003eGrab-and-go snacks at the office\u003c\/li\u003e\n\u003cli\u003ePicnics, hikes, and road trips\u003c\/li\u003e\n\u003cli\u003eBuilding easy charcuterie boards\u003c\/li\u003e\n\u003cli\u003eStocking gift for a meat lover\u003c\/li\u003e\n\u003cli\u003eCamping and travel pantries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto crusty bread with provolone, arugula, and a swipe of mustard for a fast Italian sandwich. Fan slices on a board with hard cheese, olives, and pickled vegetables, or roll around breadsticks for an easy passed appetizer.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, offering shelf-stable sliced salami built from simple seasonings and traditional Italian methods.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine \u0026 Garlic Sliced Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/red-wine-garlic-sliced-salami-1\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Ready-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat. Round, earthy, and reliably satisfying, this is a classic combination that delivers every time. At a glance Style: Pre-sliced cured pork salami Seasoning: Cracked pepper, red wine, garlic Pack: 8 vacuum-sealed packages Per package: 2.5 oz Format: Shelf-stable, ready to eat Storage: Refrigerate for long-term storage Shelf life: 6 to 8 months Flavor profile: Earthy, garlicky\",\"offers\":{\"@type\":\"Offer\",\"price\":\"38.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack salami, artisan salami, bulk salami, charcuterie board, Cured Meat, garlic salami, gourmet sliced salami, red wine garlic salami, sliced salami pack, wine salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273165590,"sku":"VER-SQ8169516","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3805_281_29_06c6cbdb-d952-4e81-9e82-b7d3887bd791.jpg?v=1748755997"},{"product_id":"maple-breakfast-sausage","title":"Maple Breakfast Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eSweet and savory maple breakfast sausage crafted from premium pork with real maple syrup.\u003c\/strong\u003e Made to shine alongside morning eggs with a character that stands out from the ordinary.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork breakfast sausage with real maple syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Sweet, savory, with rich maple depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Fresh, frozen for shipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeekend brunch with family\u003c\/li\u003e\n\u003cli\u003eHoliday morning breakfasts\u003c\/li\u003e\n\u003cli\u003eHosting overnight guests\u003c\/li\u003e\n\u003cli\u003eStocking the freezer with a weekday breakfast upgrade\u003c\/li\u003e\n\u003cli\u003eGift for a maple lover or breakfast enthusiast\u003c\/li\u003e\n\u003cli\u003eFather's Day or Mother's Day brunch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePan-fry over medium heat until browned and cooked through, about 8 to 10 minutes. Serve with buttermilk pancakes, scrambled eggs, fresh orange juice, and a pat of butter. Try crumbled over a breakfast hash with roasted potatoes and onions.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch fresh and cured sausages in Barre, Vermont, drawing on real ingredients like local maple syrup to build breakfast sausage with genuine character.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Maple Breakfast Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/maple-breakfast-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Sweet and savory maple breakfast sausage crafted from premium pork with real maple syrup. Made to shine alongside morning eggs with a character that stands out from the ordinary. At a glance Style: Fresh pork breakfast sausage with real maple syrup Pack: 8 frozen packs per order Per pack: 4 links, 14 oz total Flavor profile: Sweet, savory, with rich maple depth Format: Fresh, frozen for shipping Shipping: Northeast only, Mondays, with ice packs Storage: Freeze or refrigerate immediately upon del\",\"offers\":{\"@type\":\"Offer\",\"price\":\"55.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan breakfast sausage, craft breakfast sausage, gourmet breakfast sausage, maple breakfast sausage, maple sausage pack, Meat, morning sausage, premium breakfast sausage, refrigerated breakfast sausage, sweet maple sausage\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273198358,"sku":"VER-SQ4252806","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Maple_Sausage.jpg?v=1748756002"},{"product_id":"italian-sausage","title":"Italian Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eItalian Sausage from Vermont Salumi is a fresh pork sausage seasoned with garlic, fennel, and a measured kick of spice.\u003c\/strong\u003e Made with premium pork and traditional Italian seasonings, the links cook up equally well in a skillet or over open flame. Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic fresh Italian sausage, garlic-and-fennel forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Premium pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePan-frying with peppers and onions\u003c\/li\u003e\n\u003cli\u003eGrilling over charcoal or gas\u003c\/li\u003e\n\u003cli\u003ePasta sauces, lasagna, and baked ziti\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and white bean dishes\u003c\/li\u003e\n\u003cli\u003eWeeknight family dinners\u003c\/li\u003e\n\u003cli\u003eGifting to a home cook or grill enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear over medium heat until browned and cooked through. Serve over creamy polenta with roasted peppers, tuck into a sub roll with sauteed onions, or slice into a hearty tomato sauce for pasta. A glass of Chianti rounds out the plate.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style sausages and cured meats in small batches from its Vermont kitchen, drawing on classic recipes and quality pork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Italian Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/italian-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Italian Sausage from Vermont Salumi is a fresh pork sausage seasoned with garlic, fennel, and a measured kick of spice. Made with premium pork and traditional Italian seasonings, the links cook up equally well in a skillet or over open flame. 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Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh Spanish-style chorizo with smoky, spicy seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Pork seasoned with paprika and chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast scrambles, hashes, and burritos\u003c\/li\u003e\n\u003cli\u003eGrilled tacos with charred corn salsa\u003c\/li\u003e\n\u003cli\u003eStuffed peppers and rice bowls\u003c\/li\u003e\n\u003cli\u003ePaella and one-pan rice dishes\u003c\/li\u003e\n\u003cli\u003eTailgate cookouts and game-day spreads\u003c\/li\u003e\n\u003cli\u003eGifting to home cooks who love bold flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear until browned and cooked through. Slice into tacos with grilled corn, black beans, and lime crema, or crumble into a breakfast hash with potatoes and eggs. A cold lager or chilled lager-style cerveza balances the heat.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats and fresh sausages in small batches from its Vermont kitchen, blending classic technique with quality pork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Chorizo Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/chorizo-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Chorizo Sausage from Vermont Salumi is a fresh pork sausage built around smoky paprika and chile heat. Bold, savory, and versatile, the links carry deep spice that holds up to bright morning eggs, charred tacos, or stuffed peppers on the grill. Each order ships frozen in 8 packs of 4 links. At a glance Format: 8 frozen packs, 4 links per pack, 14 oz per pack Style: Fresh Spanish-style chorizo with smoky, spicy seasoning Primary ingredient: Pork seasoned with paprika and chile Origin: Made in Ver\",\"offers\":{\"@type\":\"Offer\",\"price\":\"55.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chorizo, chorizo sausage pack, craft chorizo, fresh chorizo, gourmet chorizo, grilling chorizo, Meat, premium chorizo, refrigerated chorizo, Spanish chorizo sausage\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273526038,"sku":"VER-SQ0899162","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Chorizo_Sausage.jpg?v=1748756010"},{"product_id":"red-wine-garlic-sausage","title":"Red Wine \u0026 Garlic Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eA big, bold fresh sausage brimming with garlic and finished with red wine for depth.\u003c\/strong\u003e Anything but shy, this sausage shows up on the plate exactly the way you hope it will.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork sausage with garlic and red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bold, garlicky, with wine-driven depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Fresh, frozen for shipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrilling nights and backyard cookouts\u003c\/li\u003e\n\u003cli\u003eSheet-pan dinners with peppers and onions\u003c\/li\u003e\n\u003cli\u003ePasta nights with marinara or sausage ragu\u003c\/li\u003e\n\u003cli\u003eWeekend dinner parties\u003c\/li\u003e\n\u003cli\u003eGift for the home griller or sausage lover\u003c\/li\u003e\n\u003cli\u003eTailgates and game-day spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eGrill over medium heat or pan-sear until the casings snap and centers reach 160 F. Pair with grilled mushrooms, crusty sourdough, roasted peppers, and a bold red blend. Slice into pasta with garlic, olive oil, and chili flakes for a quick weeknight dinner.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, building flavors from real ingredients like red wine and garlic for sausages with backbone.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine \u0026 Garlic Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/red-wine-garlic-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A big, bold fresh sausage brimming with garlic and finished with red wine for depth. Anything but shy, this sausage shows up on the plate exactly the way you hope it will. At a glance Style: Fresh pork sausage with garlic and red wine Pack: 8 frozen packs per order Per pack: 4 links, 14 oz total Flavor profile: Bold, garlicky, with wine-driven depth Format: Fresh, frozen for shipping Shipping: Northeast only, Mondays, with ice packs Storage: Freeze or refrigerate immediately upon delivery Vendor\",\"offers\":{\"@type\":\"Offer\",\"price\":\"55.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan sausage, craft sausage, fresh sausage pack, gourmet sausage, grilling sausage, Meat, premium fresh sausage, red wine garlic sausage, refrigerated sausage, wine garlic sausage\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273689878,"sku":"VER-SQ4750482","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Red_wine_sausage.jpg?v=1748756014"},{"product_id":"fiddlehead-ipa-bratwurst","title":"Fiddlehead IPA Bratwurst (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eFresh bratwurst infused with local Fiddlehead IPA for a hoppy, craft-beer character that cuts through the richness of the pork.\u003c\/strong\u003e Bright bitterness meets a juicy bratwurst, raising the bar at any cookout.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork bratwurst infused with Fiddlehead IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hoppy, bright, with rich pork backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer partner:\u003c\/strong\u003e Local Fiddlehead IPA from Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and tailgates\u003c\/li\u003e\n\u003cli\u003eBeer-lover dinner parties\u003c\/li\u003e\n\u003cli\u003eSheet pan dinners on weeknights\u003c\/li\u003e\n\u003cli\u003eCamping trips and grill-outs\u003c\/li\u003e\n\u003cli\u003eFather's Day gift for the home griller\u003c\/li\u003e\n\u003cli\u003eHostess gift paired with a 6-pack of IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eGrill over medium heat until the casings snap and the centers reach 160 F. Serve with sauerkraut, sheet pan potatoes and roasted veggies, spicy mustard, and your favorite craft IPA. A pretzel bun pulls it all together.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, partnering with local breweries like Fiddlehead to build sausages with genuine craft beer character.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Fiddlehead IPA Bratwurst (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/fiddlehead-ipa-bratwurst\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Fresh bratwurst infused with local Fiddlehead IPA for a hoppy, craft-beer character that cuts through the richness of the pork. Bright bitterness meets a juicy bratwurst, raising the bar at any cookout. At a glance Style: Fresh pork bratwurst infused with Fiddlehead IPA Pack: 8 frozen packs per order Per pack: 4 links, 14 oz total Flavor: Hoppy, bright, with rich pork backbone Beer partner: Local Fiddlehead IPA from Vermont Shipping: Northeast only, Mondays, with ice packs Storage: Freeze or ref\",\"offers\":{\"@type\":\"Offer\",\"price\":\"60.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan bratwurst, beer brat, craft beer bratwurst, craft brat pack, fiddlehead IPA brat, gourmet bratwurst, grilling sausage pack, IPA bratwurst, Meat, premium bratwurst pack\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082274672918,"sku":"VER-SQ5910287","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Screenshot2025-07-01at10.09.40AM.png?v=1751378996"},{"product_id":"pepperoni-pizza-and-pesto-sausage","title":"Pepperoni Pizza and Pesto Sausage (16 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Pepperoni Pizza and Pesto Sausage 16-pack, with 8 frozen 14 oz packs of each flavor (4 links per pack).\u003c\/strong\u003e Two playful Italian-style fresh sausages: Pepperoni Pizza loaded with tomatoes, mozzarella, and pepperoni, and Pesto made with fresh basil, grated Parmesan, Romano cheese, and garlic in collaboration with Vegetaballs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 16 packs total (8 Pepperoni Pizza + 8 Pesto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 14 oz, 4 links\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepperoni Pizza ingredients:\u003c\/strong\u003e Pork sausage with tomatoes, mozzarella, and pepperoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto ingredients:\u003c\/strong\u003e Pork sausage with fresh basil, Parmesan, Romano, and garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh Italian-style sausage links, ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships only to the Northeast on Mondays with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrilling links over charcoal or gas\u003c\/li\u003e\n\u003cli\u003ePasta sauces, baked ziti, and lasagna\u003c\/li\u003e\n\u003cli\u003eToasted sub rolls and sausage sandwiches\u003c\/li\u003e\n\u003cli\u003ePizza topping for a flavor-on-flavor pie\u003c\/li\u003e\n\u003cli\u003eStocking a freezer for easy weeknight dinners\u003c\/li\u003e\n\u003cli\u003eFoodie gift for a home cook in the Northeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair with toasted buns, pasta, or grilled vegetables, or enjoy the links on their own off the grill. Freeze or refrigerate immediately on arrival.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch Italian-style sausage and cured meats in Vermont, leaning into bold, fun flavor combinations made with quality pork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Pepperoni Pizza and Pesto Sausage (16 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/pepperoni-pizza-and-pesto-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Pepperoni Pizza and Pesto Sausage 16-pack, with 8 frozen 14 oz packs of each flavor (4 links per pack). 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The Jalapeno pairs well with a cold drink, while Honey BBQ and Teriyaki are family favorites.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRanges from savory, beefy Original to sweet-and-tangy Teriyaki and Honey BBQ and a gently spicy Jalapeno, all with the rich, clean taste of grass-fed bison.\u003c\/p\u003e\n\u003ch3\u003eAbout Miller Bison\u003c\/h3\u003e\n\u003cp\u003eMiller Bison is a family-owned producer raising premium grass-fed bison with close care, delivering a consistent, high-quality product.\u003c\/p\u003e","brand":"Miller Bison LLC.","offers":[{"title":"Default Title","offer_id":50275619045654,"sku":"sku-44850485526776","price":67.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_7409.jpg?v=1763888482"},{"product_id":"ground-bison","title":"Ground Bison","description":"\u003cp\u003e\u003cstrong\u003eGround Bison from Miller Bison LLC. is grass-fed, premium bison ground and packaged in 1 lb. portions.\u003c\/strong\u003e A lean, natural red-meat alternative to beef, raised with close care from premium stock. The smallest order is a 10 lb. case at $257.53, about $25.75 per pound, with 20 lb. and 30 lb. cases lowering the per-pound price.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat type:\u003c\/strong\u003e Ground bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Grass-fed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 1 lb. packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk options and pricing:\u003c\/strong\u003e 10 lb. $257.53 (about $25.75\/lb), 20 lb. $457.93 (about $22.90\/lb), 30 lb. $657.53 (about $21.92\/lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lean, naturally raised red meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Miller Bison LLC.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBison burgers on the grill\u003c\/li\u003e\n\u003cli\u003eTacos, chili, and meat sauces\u003c\/li\u003e\n\u003cli\u003eMeal prep and freezer stocking in bulk\u003c\/li\u003e\n\u003cli\u003eHome cooks who want a leaner red meat than beef\u003c\/li\u003e\n\u003cli\u003eA practical gift for a hunting or grilling enthusiast\u003c\/li\u003e\n\u003cli\u003eStocking a family freezer for the season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eCook as you would lean ground beef, taking care not to overcook since bison is leaner. Use for burgers, chili, meatballs, or any recipe calling for ground red meat. Keep frozen until ready to use.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eClean, slightly sweet, and rich without being gamey. The grass-fed sourcing gives it a hearty, beefy character that stays lean and tender when cooked with a light hand.\u003c\/p\u003e\n\u003ch3\u003eAbout Miller Bison LLC.\u003c\/h3\u003e\n\u003cp\u003eMiller Bison raises premium grass-fed bison with close care and deep knowledge of the animals, aiming to deliver the same high-quality product batch after batch.\u003c\/p\u003e","brand":"Miller Bison LLC.","offers":[{"title":"10 lb. Ground Bison","offer_id":50275618947350,"sku":"MB-GB-018","price":257.53,"currency_code":"USD","in_stock":true},{"title":"20 lb. Ground Bison","offer_id":50275618980118,"sku":"MB-GB-019","price":457.93,"currency_code":"USD","in_stock":true},{"title":"30 lb. Ground Bison","offer_id":50275619012886,"sku":"MB-GB-020","price":657.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_1475.jpg?v=1779807497"},{"product_id":"firestarter-protein-pack","title":"Firestarter Protein Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Firestarter Protein Pack from Miller Bison is an approximately 13 lb assortment of grass-fed bison and beef cuts shipped frozen.\u003c\/strong\u003e Contents vary by availability; the current box includes ribeye, New York strip, top sirloin, skirt steak, osso buco, brisket, and ground bison.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal weight:\u003c\/strong\u003e Approximately 13 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 ribeye steaks, 1 New York steak, 1 top sirloin steak, 1 skirt steak, 2 osso buco, 1 brisket, 6 packs of 1 lb ground bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Grass-fed bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Eureka, Nevada, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually packed, ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Miller Bison LLC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Cuts may rotate based on availability\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStocking a freezer with high-protein variety\u003c\/li\u003e\n\u003cli\u003eSteakhouse-at-home dinners with ribeye and New York strip\u003c\/li\u003e\n\u003cli\u003eSlow-braised osso buco and brisket weekends\u003c\/li\u003e\n\u003cli\u003eBurgers, chili, and tacos from the ground bison\u003c\/li\u003e\n\u003cli\u003eFather's Day or holiday gift for the grill enthusiast\u003c\/li\u003e\n\u003cli\u003eNew homeowner or housewarming protein starter kit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSear steaks on cast iron or grill to medium-rare, braise the osso buco low and slow with stock and aromatics, smoke or oven-braise the brisket, and use the ground bison for burgers, meatballs, or chili. Thaw cuts in the refrigerator overnight before cooking.\u003c\/p\u003e\u003ch3\u003eAbout Miller Bison\u003c\/h3\u003e\u003cp\u003eMiller Bison raises premium grass-fed bison in Eureka, Nevada, with close care and a deep knowledge of the herd, delivering the same consistent quality across every cut they ship.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Firestarter Protein Pack\",\"url\":\"https:\/\/madelines.co\/products\/firestarter-protein-pack\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Miller Bison LLC.\"},\"category\":\"Meat\",\"description\":\"The Firestarter Protein Pack from Miller Bison is an approximately 13 lb assortment of grass-fed bison and beef cuts shipped frozen. Contents vary by availability; the current box includes ribeye, New York strip, top sirloin, skirt steak, osso buco, brisket, and ground bison. 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Because A5 is intensely marbled, no added oil is needed and small portions go a long way. Rest a few minutes, slice across the grain, and finish with flaky salt.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLush, buttery, and intensely beefy with a clean, sweet finish. The high marbling melts on contact with heat, producing a silky texture that distinguishes A5 from any other steak.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch imports premium proteins from around the world, sourcing only the highest-graded A5 Japanese Wagyu so home cooks can stock world-class beef in their own freezers.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"A5 Japanese Wagyu Ribeye Steak (Bulk Case)\",\"url\":\"https:\/\/madelines.co\/products\/a5-japanese-wagyu-ribeye-steak-bulk-case\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nordic Catch\"},\"category\":\"Meat\",\"description\":\"100% authentic A5 Japanese Wagyu Ribeye Steaks in a bulk case, imported by Nordic Catch at the highest A5 grade available. Each 16 oz steak is individually vacuum-packed and frozen immediately after processing to lock in quality for up to 6 months. 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Cast iron sear over high heat with a knob of butter and aromatics, finish to medium-rare around 130 degrees, then rest 5 minutes before slicing across the grain. Reverse-sear or grill also work beautifully.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBeefy and well-marbled with the firm bite of a strip and the clean, slightly grassy notes of pasture-raised black angus.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch curates premium proteins for home cooks, sourcing USDA Prime natural black angus from Midwest ranches where cattle graze freely on open pasture.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Natural Black Angus Prime NY Strip Steak, Grass Fed (Bulk Case)\",\"url\":\"https:\/\/madelines.co\/products\/natural-black-angus-prime-ny-strip-steak-grass-fed-bulk-case\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nordic Catch\"},\"category\":\"Meat\",\"description\":\"USDA Prime Natural Black Angus New York Strip Steaks in a bulk case, with free-roaming, grass-fed cattle from rolling Midwest pastureland. 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Sear hard in a cast iron skillet with butter and thyme, or sous vide at 129 degrees for an hour then sear to finish. Rest 5 minutes and serve with a simple pan sauce or compound butter.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eExceptionally tender with a mild, clean beef flavor; the filet is lean by nature so a finishing fat like butter or a rich sauce rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources USDA Prime natural black angus from Midwest ranches that let cattle live according to natural behavior, delivering top-grade beef straight to home freezers.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Natural Black Angus Prime Filet Mignon Steak, Grass Fed (Bulk Case)\",\"url\":\"https:\/\/madelines.co\/products\/natural-black-angus-prime-filet-mignon-steak-grass-fed-bulk-case\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nordic Catch\"},\"category\":\"Meat\",\"description\":\"USDA Prime Natural Black Angus Filet Mignon Steaks in a bulk case, from free-roaming, grass-fed cattle on Midwest pastureland. 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Sear in a cast iron skillet over high heat, basting with butter, garlic, and thyme, and pull at about 130 degrees for medium-rare. Rest 5 to 10 minutes before slicing across the grain.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eGenerously marbled and richly beefy, with the buttery mouthfeel and bold flavor that make ribeye the steakhouse classic.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources USDA Prime natural black angus from Midwest ranches where cattle roam freely on pasture, bringing top-grade beef straight to home freezers.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Natural Black Angus Prime Ribeye Steak, Grass Fed (Bulk Case)\",\"url\":\"https:\/\/madelines.co\/products\/natural-black-angus-prime-ribeye-steak-grass-fed-bulk-case\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Nordic Catch\"},\"category\":\"Meat\",\"description\":\"USDA Prime Natural Black Angus Ribeye Steaks in a bulk case, from free-roaming, grass-fed cattle on Midwest pastureland. 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Pair sweet flavors with eggs or waffles, savor Hickory and Applewood with sauteed peppers and onions, and use Spicy 3-Pepper as the backbone of stews and one-pot rice dishes. Naturally smoked and stuffed with as much bacon as the casing will hold.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork is a Chicago-based craft sausage maker focused on bacon-forward recipes using heritage Berkshire-style hogs raised outdoors in Iowa. 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It also adds a sweet-spicy note to a snack board with cheese and fruit.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eJuicy mango and pineapple sweetness leads, finishing with a smooth, mellow habanero heat over tender, savory beef.\u003c\/p\u003e\n\u003ch3\u003eAbout Elijah's Xtreme\u003c\/h3\u003e\n\u003cp\u003eElijah's Xtreme is a Texas-based maker of bold sauces and jerky, crafting sweet-and-spicy flavors with USDA-certified beef.\u003c\/p\u003e","brand":"Elijah's Xtreme","offers":[{"title":"Default Title","offer_id":50284299026710,"sku":"6pk-Jerky-Pineapple-Mango","price":78.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/elijahs-xtreme-pineapple-mango-habanero-beef-jerky-6-pack.webp?v=1775680609"},{"product_id":"beef-jerky","title":"Beef Jerky","description":"\u003cp\u003e\u003cstrong\u003ePurple Ribbon Beef Jerky is a 5 ounce package of beef jerky made from lean cuts of family-owned, Iowa-raised beef, cut into strips and smoke-dried in an outdoor smoker.\u003c\/strong\u003e It is a convenient, hand-held, high-protein snack. Choose between Hickory Smoked and Prime Rib options.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Beef, lean cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 5 ounce package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Cut into strips and dried by smoking in an outdoor smoker\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Hickory Smoked, Prime Rib\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Keto-friendly, high protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Family owned, Iowa raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Purple Ribbon Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA high-protein snack throughout the day\u003c\/li\u003e\n\u003cli\u003eKeto and low-carb eating\u003c\/li\u003e\n\u003cli\u003eAdding extra flavor and protein to a meal\u003c\/li\u003e\n\u003cli\u003eTravel, work, and outdoor snacking\u003c\/li\u003e\n\u003cli\u003eA gift for a jerky lover\u003c\/li\u003e\n\u003cli\u003eCare packages and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eEnjoy the jerky on its own as a hand-held snack, or use it to add flavor and protein to a meal.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSmoky and savory from the outdoor-smoker drying, with a Hickory Smoked option for classic woodsmoke and a Prime Rib option for a richer, beefier note.\u003c\/p\u003e\n\u003ch3\u003eAbout Purple Ribbon Beef\u003c\/h3\u003e\n\u003cp\u003ePurple Ribbon Beef is a family-owned producer of premium, Iowa-raised beef, focused on quality and traditional preparation.\u003c\/p\u003e","brand":"Purple Ribbon Beef","offers":[{"title":"1 Beef Jerky Package \/ Hickory Smoked","offer_id":50285437878550,"sku":"sku-38030240907443","price":8.0,"currency_code":"USD","in_stock":true},{"title":"1 Beef Jerky Package \/ Prime Rib","offer_id":50285437911318,"sku":"sku-45062176473346","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PRB_ValueAdded_Jerky_01.jpg?v=1753275697"},{"product_id":"summer-sausage","title":"Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eSummer Sausage from Purple Ribbon Beef is a smoked, cured beef summer sausage made from family-owned, Iowa-raised premium beef.\u003c\/strong\u003e It arrives as an approximately 1 pound log, ready to slice for snacking and gatherings. A classic shelf-friendly charcuterie staple.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat type:\u003c\/strong\u003e Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Smoked and cured sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Log, about 1 pound\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Iowa-raised, family-owned premium beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Slice and remove casing before eating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Purple Ribbon Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCheese and cracker snack plates\u003c\/li\u003e\n\u003cli\u003eCharcuterie and grazing boards\u003c\/li\u003e\n\u003cli\u003eLivening up gatherings and parties\u003c\/li\u003e\n\u003cli\u003eA topping for homemade pizza\u003c\/li\u003e\n\u003cli\u003eA welcome gift for a meat lover or hostess\u003c\/li\u003e\n\u003cli\u003eHoliday snack baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eRemove the casing when slicing. Serve on cheese and crackers, add to a charcuterie board, or get creative and add slices to pizza. Keep refrigerated or frozen to preserve freshness.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and smoky with the tangy depth of a cured sausage. Light enough to keep snacking, with a hearty, satisfying beef character.\u003c\/p\u003e\n\u003ch3\u003eAbout Purple Ribbon Beef\u003c\/h3\u003e\n\u003cp\u003ePurple Ribbon Beef is a family-owned operation raising premium beef in Iowa, producing classic value-added products like this beef summer sausage.\u003c\/p\u003e","brand":"Purple Ribbon Beef","offers":[{"title":"Traditional","offer_id":50285437813014,"sku":"sku-38030254571699","price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PRB_ValueAdded_SummerSausage.jpg?v=1753275697"},{"product_id":"cured-sliced-beef","title":"Cured Sliced Beef","description":"\u003cp\u003e\u003cstrong\u003ePurple Ribbon Beef Cured Sliced Beef is a 1 pound package of handcrafted, cured beef slices made from premium cuts of family-owned, Iowa-raised beef.\u003c\/strong\u003e The curing process enhances the natural taste for tender, ready-to-enjoy slices. It works as a pork-free, bresaola-style charcuterie option.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Beef, premium cuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1 pound package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Dry cured, handcrafted\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bresaola-style sliced beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePork-free:\u003c\/strong\u003e Yes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Family owned, Iowa raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Purple Ribbon Beef\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBuilding a charcuterie or antipasto board\u003c\/li\u003e\n\u003cli\u003eSandwiches and wraps as a premium deli meat\u003c\/li\u003e\n\u003cli\u003eA protein-packed snack straight from the package\u003c\/li\u003e\n\u003cli\u003ePork-free charcuterie spreads\u003c\/li\u003e\n\u003cli\u003eA gourmet gift for a foodie or home entertainer\u003c\/li\u003e\n\u003cli\u003eA hostess gift for dinner parties and gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eLayer onto a charcuterie board with cheeses and crackers, fold into sandwiches, or serve as a simple high-protein snack.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich and savory, with the natural beef taste deepened by curing into tender, flavorful slices.\u003c\/p\u003e\n\u003ch3\u003eAbout Purple Ribbon Beef\u003c\/h3\u003e\n\u003cp\u003ePurple Ribbon Beef is a family-owned producer of premium, Iowa-raised beef, bringing farm-fresh quality and tradition to every package.\u003c\/p\u003e","brand":"Purple Ribbon Beef","offers":[{"title":"1 pound package","offer_id":50285437976854,"sku":"sku-45151493030146","price":17.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PRB_ValueAdded_Cured_Sliced_Beef.jpg?v=1753275697"},{"product_id":"beef-snack-sticks","title":"Beef Snack Sticks","description":"\u003cp\u003e\u003cstrong\u003ePurple Ribbon Beef Snack Sticks are family-owned, Iowa-raised premium beef sticks, four per package.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA savory, on-the-go protein treat for active, go-anywhere people. Available in several flavors. The sticks need to be refrigerated and can be stored in the freezer.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Premium beef, Iowa raised\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCount:\u003c\/strong\u003e 4 snack sticks per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Willies (Original), BBQ (Sweet), Jalapeno \u0026amp; Cheddar, Mango Habanero, Prime Rib\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Keto-friendly, high protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep refrigerated, freezer-safe\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Purple Ribbon Beef, family owned\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAn on-the-go protein snack\u003c\/li\u003e\n\u003cli\u003eActive, adventure-seeking days\u003c\/li\u003e\n\u003cli\u003eKeto and low-carb diets\u003c\/li\u003e\n\u003cli\u003eLunches and after-school snacks\u003c\/li\u003e\n\u003cli\u003eA gift for the beef stick fan\u003c\/li\u003e\n\u003cli\u003eSnack gift boxes with variety\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated, then enjoy straight from the package as a quick, savory snack at home or on the move.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory premium beef across a range of flavors, from classic original to sweet BBQ, spicy Jalapeno \u0026amp; Cheddar and Mango Habanero, and meaty Prime Rib.\u003c\/p\u003e\n\u003ch3\u003eAbout Purple Ribbon Beef\u003c\/h3\u003e\n\u003cp\u003ePurple Ribbon Beef is a family-owned producer raising premium beef in Iowa and crafting it into snack sticks.\u003c\/p\u003e","brand":"Purple Ribbon Beef","offers":[{"title":"Willies Beef Snack Stick (original) \/ 4 pack","offer_id":50285438009622,"sku":"sku-38030241038515","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Willies Beef Snack Stick (original) \/ 2 pack","offer_id":50285438042390,"sku":"sku-45997449511170","price":5.0,"currency_code":"USD","in_stock":true},{"title":"BBQ Beef Snack Sticks \/ 4 pack","offer_id":50285438075158,"sku":"sku-38030241071283","price":8.0,"currency_code":"USD","in_stock":true},{"title":"BBQ Beef Snack Sticks \/ 2 pack","offer_id":50285438107926,"sku":"sku-45997449543938","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Jalapeno \u0026 Cheddar Beef Snack Sticks \/ 4 pack","offer_id":50285438140694,"sku":"sku-38030241104051","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Jalapeno \u0026 Cheddar Beef Snack Sticks \/ 2 pack","offer_id":50285438173462,"sku":"sku-45997449576706","price":5.0,"currency_code":"USD","in_stock":true},{"title":"Mango Habanero Beef Snack Sticks \/ 4 pack","offer_id":50285438206230,"sku":"sku-45062192595202","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Prime Rib Beef Snack Sticks \/ 4 pack","offer_id":50285438238998,"sku":"sku-45062192627970","price":8.0,"currency_code":"USD","in_stock":true},{"title":"Bloody Mary Snack Sticks \/ 4 pack","offer_id":50583611998486,"sku":"sku-46813407805698","price":8.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PRB_ValueAdded_BeefSticks.jpg?v=1753275697"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/collections\/IMG_1475_9f269ced-0241-495c-a5f2-932e64b53442.jpg?v=1779635075","url":"https:\/\/madelines.co\/collections\/meat-1.oembed?page=6","provider":"Madeline's","version":"1.0","type":"link"}