{"title":"Meat \u0026 Seafood","description":"\u003cp\u003eMadeline's Meat \u0026amp; Seafood collection combines the store's protein range in one place: fresh and cured meats, jerky and snack sticks, and tinned and packaged seafood from independent makers like \u003cstrong\u003eVermont Salumi\u003c\/strong\u003e, \u003cstrong\u003ePearson Ranch Jerky\u003c\/strong\u003e, and \u003cstrong\u003eBig Fork Brands\u003c\/strong\u003e. It spans everyday cooking cuts, charcuterie-style cured meats, shelf-stable protein snacks, and seafood for pantry and table. If you are shopping for one type, the focused \u003cstrong\u003eMeat\u003c\/strong\u003e, \u003cstrong\u003eCured Meat\u003c\/strong\u003e, and \u003cstrong\u003eJerky \u0026amp; Meat Snacks\u003c\/strong\u003e collections narrow it down, while this page shows meat and seafood together.\u003c\/p\u003e\n\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFresh, cured, or shelf-stable.\u003c\/strong\u003e Fresh cuts are for cooking, cured meats and tinned seafood are ready to serve, and jerky and snack sticks are portable protein.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMatch the protein to the meal.\u003c\/strong\u003e Cooking cuts suit dinners and the grill, charcuterie and tinned fish build boards and quick plates, and snack sticks are for on-the-go.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConsider the animal and cut.\u003c\/strong\u003e Beef, pork, poultry, and game like elk, venison, and wild boar each have a different flavor and fat level; the product page lists the source.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWatch perishability and shipping.\u003c\/strong\u003e Fresh and some cured items ship cold and need refrigeration, while shelf-stable jerky and tinned seafood travel easily.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck dietary notes.\u003c\/strong\u003e Look for nitrate information, keto-friendly snacks, and sodium levels; ingredients and labeling are on each product page.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBuying as a gift?\u003c\/strong\u003e Jerky samplers and charcuterie or tinned-fish sets make good gifts and pair with the cheese and crackers collections.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between fresh, cured, and tinned products here?\u003c\/strong\u003e Fresh meat is meant to be cooked, cured meat is salted or aged and ready to slice, and tinned seafood is cooked and sealed for shelf-stable storage. This collection includes all three.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDo you carry game and exotic meats?\u003c\/strong\u003e Yes. The jerky and snack-stick range includes game meats such as elk, venison, and wild boar alongside beef and pork. The source is noted on each product page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhich items are shelf-stable and do not need refrigeration?\u003c\/strong\u003e Jerky, snack sticks, and most tinned seafood are shelf-stable until opened, while fresh cuts and some cured meats need refrigeration. Check the product page for storage details.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the meat and seafood shipped?\u003c\/strong\u003e Perishable items are packed cold for transit, and shelf-stable snacks and tins ship without special handling. Shipping and storage notes are listed on each product page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat pairs well with cured meat and tinned fish?\u003c\/strong\u003e Cured meats and tinned seafood pair naturally with cheese, crackers, pickles, and mustard for a board or quick meal. The cheese, crackers, and condiments collections are good places to round out a spread.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"FAQPage\",\n  \"mainEntity\": [\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What is the difference between fresh, cured, and tinned products here?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Fresh meat is meant to be cooked, cured meat is salted or aged and ready to slice, and tinned seafood is cooked and sealed for shelf-stable storage. This collection includes all three.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Do you carry game and exotic meats?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Yes. The jerky and snack-stick range includes game meats such as elk, venison, and wild boar alongside beef and pork. The source is noted on each product page.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"Which items are shelf-stable and do not need refrigeration?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Jerky, snack sticks, and most tinned seafood are shelf-stable until opened, while fresh cuts and some cured meats need refrigeration. Check the product page for storage details.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"How is the meat and seafood shipped?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Perishable items are packed cold for transit, and shelf-stable snacks and tins ship without special handling. Shipping and storage notes are listed on each product page.\"\n      }\n    },\n    {\n      \"@type\": \"Question\",\n      \"name\": \"What pairs well with cured meat and tinned fish?\",\n      \"acceptedAnswer\": {\n        \"@type\": \"Answer\",\n        \"text\": \"Cured meats and tinned seafood pair naturally with cheese, crackers, pickles, and mustard for a board or quick meal. The cheese, crackers, and condiments collections are good places to round out a spread.\"\n      }\n    }\n  ]\n}\n\u003c\/script\u003e\n\n\u003ch3\u003eRelated guides\u003c\/h3\u003e\n\u003cp\u003eRead our guides to \u003ca href=\"https:\/\/madelines.co\/blogs\/guides\/best-sausages-for-grilling\"\u003eThe Best Artisan Sausages for Grilling and Cookouts\u003c\/a\u003e and \u003ca href=\"https:\/\/madelines.co\/blogs\/guides\/best-cured-meats-for-a-charcuterie-board\"\u003eThe Best Cured Meats for a Charcuterie Board\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003cscript type=\"application\/ld+json\"\u003e\n{\n  \"@context\": \"https:\/\/schema.org\",\n  \"@type\": \"ItemList\",\n  \"name\": \"Featured meats at Madeline's\",\n  \"itemListElement\": [\n    { \"@type\": \"ListItem\", \"position\": 1, \"name\": \"Italian Sausage (8 Pack)\", \"url\": \"https:\/\/madelines.co\/products\/italian-sausage\" },\n    { \"@type\": \"ListItem\", \"position\": 2, \"name\": \"Red Wine \u0026 Garlic Sausage (8 Pack)\", \"url\": \"https:\/\/madelines.co\/products\/red-wine-garlic-sausage\" },\n    { \"@type\": \"ListItem\", \"position\": 3, \"name\": \"Fiddlehead IPA Bratwurst (8 Pack)\", \"url\": \"https:\/\/madelines.co\/products\/fiddlehead-ipa-bratwurst\" },\n    { \"@type\": \"ListItem\", \"position\": 4, \"name\": \"Chorizo Sausage (8 Pack)\", \"url\": \"https:\/\/madelines.co\/products\/chorizo-sausage\" },\n    { \"@type\": \"ListItem\", \"position\": 5, \"name\": \"Salami Sampler\", \"url\": \"https:\/\/madelines.co\/products\/salami-sampler\" },\n    { \"@type\": \"ListItem\", \"position\": 6, \"name\": \"Capocollo Pre-Sliced\", \"url\": \"https:\/\/madelines.co\/products\/capocollo-pre-sliced\" },\n    { \"@type\": \"ListItem\", \"position\": 7, \"name\": \"Bresaola Sliced\", \"url\": \"https:\/\/madelines.co\/products\/bresaola-sliced\" }\n  ]\n}\n\u003c\/script\u003e\n\u003chr\u003e\n\u003cdiv class=\"related-links\" data-block=\"related-2026-06-22\"\u003e\n\u003ch3\u003eRelated collections\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/meat\"\u003eMeat\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/charcuterie-and-cured-meats\"\u003eCured Meats\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/jerky-meat-snacks\"\u003eJerky \u0026amp; Meat Snacks\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"\/collections\/premium-meat-wagyu-gifts\"\u003ePremium Meat \u0026amp; Wagyu Gifts\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","products":[{"product_id":"snack-stick-bites-1","title":"Snack Stick Bites","description":"\u003cp\u003e\u003cstrong\u003eBig Fork Brands Snack Stick Bites in a 1 lb vacuum-packed bag, bite-sized craft pork snack pieces in bulk.\u003c\/strong\u003e Available in Original, Maple-Pepper, and Thai Green Curry. Made in the USA in small batches from heritage hogs raised outdoors in Iowa, naturally smoked and shelf-stable.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 1 lb vacuum-packed bag\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Bite-sized pork snack stick pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Maple-Pepper, Thai Green Curry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e Less than 1g per serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Paleo and keto friendly, high in protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree of:\u003c\/strong\u003e Antibiotics, soy, gluten, preservatives, artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally smoked, small-batch, shelf-stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Heritage hogs raised outdoors in Iowa, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Big Fork Brands\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBulk pantry and office stocking at value pricing\u003c\/li\u003e\n\u003cli\u003eTrail, gym bag, and travel snacking\u003c\/li\u003e\n\u003cli\u003eKeto and paleo high-protein fuel\u003c\/li\u003e\n\u003cli\u003eCharcuterie and board accompaniments\u003c\/li\u003e\n\u003cli\u003eShared treat for dogs and their humans\u003c\/li\u003e\n\u003cli\u003eFather's Day, holiday, or outdoorsy gift\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eOriginal is clean, smoky, and savory. Maple-Pepper plays gentle sweetness against cracked-pepper bite. Thai Green Curry adds herbal, lemongrass-forward notes with soft heat. Refrigerate after opening and use within one week.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork Brands exclusively uses heritage pork for its superior taste and texture, crafting jerky and snack sticks in small US batches.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-are-meat-sticks\"\u003eWhat Are Meat Sticks?\u003c\/a\u003e\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"Original","offer_id":48397562413334,"sku":"carro-24569333","price":14.33,"currency_code":"USD","in_stock":true},{"title":"Maple - Pepper","offer_id":48397562446102,"sku":"carro-24569334","price":14.33,"currency_code":"USD","in_stock":true},{"title":"Thai Green Curry","offer_id":48397562478870,"sku":"carro-24569335","price":14.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/snackstickbites.png?v=1715806753"},{"product_id":"craft-pork-jerky-1-case-8-x-2-25-oz-packs-1","title":"Craft Pork Jerky - 1 Case (8 X 2.25 oz. packs)","description":"\u003cp\u003e\u003cstrong\u003eBig Fork Brands Craft Pork Jerky case of 8 individually resealable 2.25 oz packs, made in the USA from heritage hogs raised outdoors in Iowa.\u003c\/strong\u003e Often called the wagyu of pork, this jerky is sliced thin, marinated for two days, then naturally smoked over hardwoods. Available in three flavors: Original, Maple, and Spicy 3-Pepper.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 1 case, 8 x 2.25 oz resealable packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition:\u003c\/strong\u003e 11g protein and 100 calories per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Paleo and keto friendly; soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree of:\u003c\/strong\u003e Antibiotics, preservatives, artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, water, cane sugar, sea salt, natural flavors, celery powder, vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Marinated 2 days, naturally smoked over hardwoods in small batches\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Heritage hogs raised outdoors in Iowa, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Big Fork Brands\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eHigh-protein snacking at the desk or trail\u003c\/li\u003e\n\u003cli\u003eKeto and paleo road-trip fuel\u003c\/li\u003e\n\u003cli\u003eOffice and pantry stocking in bulk\u003c\/li\u003e\n\u003cli\u003eGame-day spreads and beer pairings\u003c\/li\u003e\n\u003cli\u003eFather's Day or holiday gift for a jerky lover\u003c\/li\u003e\n\u003cli\u003eCorporate gifting in resealable single-serves\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eClean, meaty pork flavor with no soy-sauce muddiness; the natural hardwood smoke comes through clearly. Original is savory, Maple adds gentle sweetness, and Spicy 3-Pepper brings a layered, building heat.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork Brands exclusively uses heritage pork for its superior taste and texture, hand-crafting jerky and snack sticks in small batches in the USA.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free, keto and paleo.\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"Original","offer_id":48397578535190,"sku":"carro-24569345","price":45.99,"currency_code":"USD","in_stock":true},{"title":"Maple","offer_id":48397578567958,"sku":"carro-24569346","price":45.99,"currency_code":"USD","in_stock":true},{"title":"Spicy 3 - Pepper","offer_id":48397578600726,"sku":"carro-24569347","price":45.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/807.Case.New.Side-removebg-preview.png?v=1715807270"},{"product_id":"craft-pork-jerky-collection-24-bags-8-of-each-flavor-1","title":"Craft Pork Jerky Collection (24 bags, 8 of each flavor)","description":"\u003cp\u003e\u003cstrong\u003eA 24-bag collection of craft pork jerky, 8 bags each of all 3 flavors, made from heritage hogs raised outdoors in Iowa.\u003c\/strong\u003e Naturally smoked in small batches in the USA with a clean ingredient list and 100 calories per pack.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 24 bags total (8 bags x 3 flavors)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 100 per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, water, cane sugar, sea salt, natural flavors, celery powder, vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree of:\u003c\/strong\u003e Antibiotics, soy, gluten, preservatives, artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Paleo and keto friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally smoked, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA from heritage hogs raised outdoors in Iowa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Big Fork Brands\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStocking the pantry with high-protein snacks\u003c\/li\u003e\n\u003cli\u003eOffice snack drawer or break room\u003c\/li\u003e\n\u003cli\u003eHiking, road trips, and travel\u003c\/li\u003e\n\u003cli\u003eKeto and paleo households\u003c\/li\u003e\n\u003cli\u003eHoliday gift bundle for a meat lover\u003c\/li\u003e\n\u003cli\u003eGroup gifts for teams or game-day crews\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eTear open a bag for a quick 100-calorie protein hit. Chop pieces into salads, scrambled eggs, or trail mix, or slice and scatter over a snack board with cheese and pickles.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork Brands crafts naturally smoked pork jerky and sticks in small USA batches, working with heritage hogs raised outdoors in Iowa for cleaner flavor and better animal welfare.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled keto and paleo.\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"Default Title","offer_id":48397579354390,"sku":"carro-24569348","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/3casesside.png?v=1715807300"},{"product_id":"caraway-beef-sliced-salami","title":"Caraway Beef Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eCaraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option.\u003c\/strong\u003e The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Caraway seeds and smoked paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet note:\u003c\/strong\u003e Pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSandwiches and deli-style wraps\u003c\/li\u003e\n\u003cli\u003ePicnics and grab-and-go snacks\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining and dietary needs\u003c\/li\u003e\n\u003cli\u003eHostess gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer slices on dark rye with grainy mustard and Swiss cheese, or build a board with aged cheddar, cornichons, and grainy crackers. Pair with a Belgian-style amber ale or a dry Riesling to play off the caraway.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats in small batches from its Vermont kitchen, including beef-based recipes for guests who prefer pork-free charcuterie.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121486614,"sku":"VER-SQ8727837","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3798_281_29.jpg?v=1744540112"},{"product_id":"sliced-sampler","title":"Sliced Sampler","description":"\u003cp\u003e\u003cstrong\u003eA sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck).\u003c\/strong\u003e Vacuum-sealed, shelf-stable, and ready to eat at room temperature.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 7 pre-sliced flavors of cured meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami varieties:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole muscle cuts:\u003c\/strong\u003e Lonza, Bresaola, Capocollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced, vacuum-sealed, shelf-stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep out of direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuilding a show-stopping charcuterie board\u003c\/li\u003e\n\u003cli\u003eStocking the snack drawer with savory protein\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gifts\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the meat lover\u003c\/li\u003e\n\u003cli\u003eWine night and dinner parties\u003c\/li\u003e\n\u003cli\u003eCamping and picnic spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 20 to 30 minutes before serving so the fat softens and the flavors open up. Arrange on a board with hard and soft cheeses, marinated olives, mustard, cornichons, and crusty bread. A glass of medium-bodied red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts hand-made salami and whole-muscle cured meats in Barre, Vermont using traditional Italian methods, offering small-batch flavors that range from herbed pork loin to aged beef bresaola.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121552150,"sku":"VER-SQ6985657","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitled_design.png?v=1744540118"},{"product_id":"fennel-sliced-salami","title":"Fennel Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eFennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness.\u003c\/strong\u003e The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Coarse-ground fennel seeds with naturally sweet, anise-forward notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSandwiches and Italian-style subs\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003ePicnics and travel snacks\u003c\/li\u003e\n\u003cli\u003eGrab-and-go protein at the office or trailhead\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie lovers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and holiday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with aged sheep cheese, briny olives, and crusty bread. Layer on a baguette with provolone and roasted peppers, or fold slices onto a board alongside Marcona almonds and dried figs. A glass of dry Italian white or light red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont production kitchen, focusing on classic recipes and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Fennel","offer_id":49914121617686,"sku":"VER-SQ3731855","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3475_281_29.jpg?v=1744540125"},{"product_id":"large-format-salami-bat-2-piece","title":"Large Format Salami Bat - 2 Piece","description":"\u003cp\u003e\u003cstrong\u003eA 2-piece large format salami bat, with each bat weighing approximately 2.5 lbs for a total of roughly 5 lbs of premium artisan salami.\u003c\/strong\u003e Available in your choice of Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 2-piece large format salami bat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 2.5 lbs each, roughly 5 lbs total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, or Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Traditional artisan salami with natural casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePreparation:\u003c\/strong\u003e Casing should be removed before slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate, wrap cut end tightly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDeli cases and slicing programs\u003c\/li\u003e\n\u003cli\u003eRestaurant charcuterie service\u003c\/li\u003e\n\u003cli\u003eCatering and large events\u003c\/li\u003e\n\u003cli\u003eFeeding a crowd at parties\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious home charcuterie board builder\u003c\/li\u003e\n\u003cli\u003eCheese shops with slicing capabilities\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePeel only the portion you plan to slice and wrap the cut end tightly to retain freshness. Slice thin against the grain and arrange on boards alongside aged cheeses, mustards, olives, and crusty bread. Hold sliced portions for sandwiches, antipasti, or pizzas.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts traditional Italian-style salami in Barre, Vermont, offering large format bats for delis, restaurants, and serious home boards.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Red Wine and Garlic","offer_id":49914121650454,"sku":"VER-SQ5906137","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Fennel","offer_id":49914121683222,"sku":"VER-SQ9800877","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Smoked Paprika","offer_id":49914121715990,"sku":"VER-SQ1308211","price":65.0,"currency_code":"USD","in_stock":false},{"title":"Caraway Beef","offer_id":49914121748758,"sku":"VER-SQ4879381","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Screenshot_2B2024-03-21_2B1.29.30_2BPM.png?v=1744540127"},{"product_id":"salami-sampler","title":"Salami Sampler","description":"\u003cp\u003e\u003cstrong\u003eThe Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties.\u003c\/strong\u003e The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack, 9 whole salami pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami, mix of pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months, shelf-stable; refrigerate for best long-term quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with multiple flavor profiles\u003c\/li\u003e\n\u003cli\u003eTastings and side-by-side flavor comparisons\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and party platters\u003c\/li\u003e\n\u003cli\u003ePantry stocking for last-minute hosting\u003c\/li\u003e\n\u003cli\u003eGifts for charcuterie lovers and foodies\u003c\/li\u003e\n\u003cli\u003eCorporate gift baskets and housewarming presents\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121781526,"sku":"VER-SQ6172157","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3746.jpg?v=1744540135"},{"product_id":"capocollo-whole","title":"Capocollo whole","description":"\u003cp\u003e\u003cstrong\u003eWhole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander.\u003c\/strong\u003e Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork neck (capocollo \/ capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6 to 6.25 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eClassic Italian deli sandwiches\u003c\/li\u003e\n\u003cli\u003eBuilding traditional charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings or events\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the home charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain just before serving. Pair with crusty Italian bread, sharp provolone, sweet peppers, and a drizzle of olive oil. Works beautifully on antipasto platters alongside aged cheeses, olives, and pickled vegetables.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, drawing on traditional Italian methods to produce small-batch salumi from the back of the pig's neck and other premium cuts.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121814294,"sku":"VER-SQ8825065","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3527.jpg?v=1744540138"},{"product_id":"bresaola-whole","title":"Bresaola whole","description":"\u003cp\u003e\u003cstrong\u003eA rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions.\u003c\/strong\u003e Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Beef eye of round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Thyme, juniper, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor and marbling:\u003c\/strong\u003e Ruby-red, nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 5 to 5.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont, in the Northern Italian Alpine tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003eRefined charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring beef salumi\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and dress with a drizzle of good olive oil, shaved Parmigiano-Reggiano, lemon zest, and cracked black pepper. Pair with arugula salad and a glass of Nebbiolo or Barbera.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch salumi in Barre, Vermont, drawing on Northern Italian Alpine methods to produce rare beef-based cures like Bresaola alongside traditional pork salumi.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121847062,"sku":"VER-SQ4921268","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3545.jpg?v=1744540141"},{"product_id":"lonza-whole","title":"Lonza whole","description":"\u003cp\u003e\u003cstrong\u003eWhole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo.\u003c\/strong\u003e Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork loin (same as Spanish Lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured, herbed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean with silky fat, thin-sliceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Lonza, each just over 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6.5 to 7 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eBuilding a refined charcuterie board\u003c\/li\u003e\n\u003cli\u003eCatering and event service\u003c\/li\u003e\n\u003cli\u003ePairing with bold cheeses and pickles\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a charcuterie devotee\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and let the slices sit at room temperature briefly so the fat softens. Pair with manchego or aged cheddar, marcona almonds, olives, and a crisp white wine or dry cider for a clean, herbaceous bite.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes traditional Italian-style salumi in Barre, Vermont, including whole muscle cuts like Lonza aged for months in their small-batch curing program.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121879830,"sku":"VER-SQ3504850","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3539.jpg?v=1744540143"},{"product_id":"taste-of-vermont-salumi","title":"Taste of Vermont Salumi","description":"\u003cp\u003e\u003cstrong\u003eA Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board.\u003c\/strong\u003e One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami sticks:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Juniper, Smoked Paprika (one each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced whole muscle cuts:\u003c\/strong\u003e Bresaola, Capocollo, Lonza (one pack each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal items:\u003c\/strong\u003e 7 (4 sticks + 3 sliced packs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-tradition artisan charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Mix of whole sticks and pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst-time charcuterie board builders\u003c\/li\u003e\n\u003cli\u003eWine night with friends and family\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining spreads\u003c\/li\u003e\n\u003cli\u003eGift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gift\u003c\/li\u003e\n\u003cli\u003eTasting the full Vermont Salumi lineup at once\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice the salami sticks into thin coins and fan the pre-sliced cuts across a wooden board. Add sharp and soft cheeses, crusty bread, olives, mustard, and seasonal fruit. Let everything sit at room temperature for 20 to 30 minutes before serving.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small-batch charcuterie producer in Barre, Vermont, crafting Italian-tradition salami and whole-muscle cuts like Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121912598,"sku":"VER-SQ6758211","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PXL_20221202_235337686_2.jpg?v=1744540145"},{"product_id":"caraway-beef-salami","title":"Caraway Beef Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis.\u003c\/strong\u003e Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Caraway seeds and smoky paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, rich, bold, mineral-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan, heritage technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with aged cheese, mustard, and pickles\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eRye-cracker and dark-bread European-style snacking\u003c\/li\u003e\n\u003cli\u003eHiking, picnics, and shelf-stable travel protein\u003c\/li\u003e\n\u003cli\u003eHostess gifts and beer-and-charcuterie pairings\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve alongside aged Gouda or sharp cheddar, grainy mustard, cornichons, and rye crackers. Pair with beer cheese dip, a dunkel lager, or a dry riesling.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Italian and Alpine-style salumi in small batches, including rare beef-based varieties using heritage curing techniques.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121945366,"sku":"VER-SQ6529474","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3495_281_29_87cdb73d-d83e-4a9f-80bc-bc7d1ade20da.jpg?v=1744540152"},{"product_id":"fennel-salami","title":"Fennel Salami","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Fennel Salami is a Vermont take on the classic Italian finocchiona, made with a pork base and coarse-ground fennel seeds.\u003c\/strong\u003e Aromatic, naturally sweet, and anise-forward without being overpowering, handcrafted in small batches.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Coarse-ground fennel seeds, generously worked into a pork base\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic finocchiona-inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Sweet, aromatic, anise-forward, clean meat finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Handcrafted in Vermont, small-batch artisan\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards alongside provolone and crusty bread\u003c\/li\u003e\n\u003cli\u003eAntipasto platters and Italian appetizers\u003c\/li\u003e\n\u003cli\u003ePizza, sandwiches, and panini\u003c\/li\u003e\n\u003cli\u003eA gateway salami for guests new to cured meats\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with provolone, castelvetrano olives, and crusty bread. Pair with a light Italian red such as Chianti, or a crisp lager. Excellent on pizza or layered into an Italian sub.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting Italian-style salumi in small batches using traditional curing methods and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121978134,"sku":"VER-SQ7589900","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3484_540d874b-9ec3-4ce4-8d05-b618671a2b49.jpg?v=1744540159"},{"product_id":"smoked-paprika-salami","title":"Smoked Paprika Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Smoked Paprika Salami is a robust, smoky pork salami seasoned with smoked paprika and ground red pepper, inspired by Spanish chorizo and southern Italian salamis.\u003c\/strong\u003e Small-batch crafted in Vermont, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Smoked paprika, ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eInspiration:\u003c\/strong\u003e Spanish chorizo and southern Italian salamis\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bold, smoky, warming, deep red color\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Rich, buttery marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with manchego and roasted peppers\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003eAdding smoky depth to sandwiches and flatbreads\u003c\/li\u003e\n\u003cli\u003eTopping pizzas and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with manchego, roasted red peppers, marcona almonds, and olives. Pairs well with Spanish Rioja, a cold lager, or a sharp cheddar.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting small-batch Italian-style salumi with a focus on traditional curing techniques and bold, regionally inspired seasonings.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122010902,"sku":"VER-SQ5143947","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3487.jpg?v=1744540165"},{"product_id":"juniper-salami","title":"Juniper Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Juniper Salami is a small-batch, pork-based salami seasoned with juniper berries, inspired by the Alpine curing traditions of Northern Italy.\u003c\/strong\u003e Bright, clean, and refreshingly piney without being overpowering, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Juniper berries, Northern Italian Alpine inspired\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bright, clean, slightly piney, delicate rather than bold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best sliced thin at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAlpine-style charcuterie boards\u003c\/li\u003e\n\u003cli\u003eGin and tonic or juniper-cocktail pairings\u003c\/li\u003e\n\u003cli\u003ePairing with Gruyere, Emmental, and other alpine cheeses\u003c\/li\u003e\n\u003cli\u003eGuests who like subtle, regional cured meats\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eServe alongside Gruyere or Emmental, dried fruit, honey, and crusty bread for a Northern Italian-inspired spread. Pair with a dry white wine, a farmhouse ale, or a classic gin and tonic.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Northern Italian-style salumi in small batches, with a focus on regional traditions and clean technique.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122043670,"sku":"VER-SQ1169844","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3492_281_29_b6d20d0f-54a8-442f-87dd-925ece82b1a1.jpg?v=1744540170"},{"product_id":"red-wine-and-garlic-salami","title":"Red Wine and Garlic Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout.\u003c\/strong\u003e Small-batch crafted in Vermont, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Round, earthy, classic, crowd-pleasing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFat:\u003c\/strong\u003e Buttery, melt-in-mouth marbling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan, no unusual ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eThe anchor salami on charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eItalian-style sandwiches and panini\u003c\/li\u003e\n\u003cli\u003ePizza, focaccia, and flatbreads\u003c\/li\u003e\n\u003cli\u003eEveryday snacking straight from the package\u003c\/li\u003e\n\u003cli\u003eHostess gifts and housewarmings\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePairs with virtually any cheese, from mild provolone to aged pecorino. Serve with red wine, crusty baguette, cornichons, and grainy mustard. Excellent in sandwiches or sliced thin onto pizza.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont producer making Northern Italian-style salumi in small batches, focusing on classic technique and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122076438,"sku":"VER-SQ8531994","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3483_281_29_9a01a7b9-9a29-4368-a9ea-53650d95b113.jpg?v=1744540176"},{"product_id":"bresaola-sliced","title":"Bresaola Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Bresaola Sliced is a pre-sliced, ruby-red cured beef eye of round aged 3 months with thyme, juniper, and black pepper.\u003c\/strong\u003e Crafted in Vermont using authentic Northern Italian Alpine curing techniques, sold as a case of 8 individually vacuum-sealed packs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 8 x 2.5 oz vacuum-sealed packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e 100% beef eye of round, lean and nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months with thyme, juniper, and black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Authentic Northern Italian Alpine bresaola\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced, ready to eat from the package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards as the standout beef element\u003c\/li\u003e\n\u003cli\u003eBresaola salad with arugula, parmesan, and lemon\u003c\/li\u003e\n\u003cli\u003eElegant appetizers wrapped around melon or fresh mozzarella\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eHostess and dinner-party gifts\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eDrape pre-sliced bresaola over arugula with shaved parmesan, extra virgin olive oil, and lemon for the classic Italian salad. Wrap thin slices around fresh mozzarella or melon for cocktail bites. Pair with a crisp Italian white or a light Pinot Noir.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer using Northern Italian curing methods to make some of the rarest Italian salumi available in American retail, all crafted in Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122109206,"sku":"VER-SQ8338214","price":57.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3523_281_29.jpg?v=1744540184"},{"product_id":"lonza-sliced","title":"Lonza Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eLonza Sliced is herbed, cured pork loin from Vermont Salumi, aged low and slow for a clean, herbaceous flavor with a silky texture.\u003c\/strong\u003e The same cut as Spanish lomo, lonza offers a leaner profile than most salumi while keeping just enough fat for balance. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced lonza, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork loin (same cut as Spanish lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Lean, herb-seasoned, aged low and slow\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bright, clean, herbaceous\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with cheese, olives, and fruit\u003c\/li\u003e\n\u003cli\u003eLight sandwiches and crostini\u003c\/li\u003e\n\u003cli\u003eAntipasto plates\u003c\/li\u003e\n\u003cli\u003ePicnic and travel-friendly snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eDrape slices over fresh ricotta on grilled bread, or pair with manchego, marcona almonds, and quince paste for a Spanish-style board. Sliced melon or fresh figs make a sweet counterpoint. A glass of dry rosé or a light Pinot Noir suits its lean profile.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional whole-muscle salumi in small batches from its Vermont kitchen, focusing on long, slow aging and classic European recipes.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122141974,"sku":"VER-SQ7200819","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3516.jpg?v=1744540191"},{"product_id":"capocollo-pre-sliced","title":"Capocollo Pre-Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eCapocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander.\u003c\/strong\u003e The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork neck (capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eItalian-style deli sandwiches and subs\u003c\/li\u003e\n\u003cli\u003eAntipasto and charcuterie platters\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003ePicnic baskets and travel snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. On a board, fold slices alongside aged provolone, Castelvetrano olives, and grissini. A glass of Chianti or Montepulciano makes a natural match.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, with a focus on whole-muscle salumi and classic recipes.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122174742,"sku":"VER-SQ1346752","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3515_7b2583f1-c94d-40b9-9f79-be1e7b1958c7.jpg?v=1744540198"},{"product_id":"smoked-paprika-sliced-salami","title":"Smoked Paprika Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eSmoked Paprika Sliced Salami is a small-batch cured pork salami from Vermont Salumi, seasoned with paprika and ground red pepper for a smoky, boldly flavored bite.\u003c\/strong\u003e The profile sits between Spanish chorizo and the bold, spiced salamis of southern Italy. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Smoked paprika and ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Smoky, robust, with rich fat balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003eSandwiches and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess gifts for spice-loving friends\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with manchego, marcona almonds, and a smear of quince paste for a Spanish-leaning board. Layer onto crusty bread with sliced tomato and arugula, or fold a few rounds into a paella at the end of cooking. A glass of Tempranillo or a dry sherry plays well with the smoke.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, drawing on classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/salami-vs-soppressata-vs-capicola\"\u003eSalami vs Soppressata vs Capicola\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/how-long-does-cured-salami-last\"\u003eHow Long Does Cured Salami Last?\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Smoked Paprika","offer_id":49914122273046,"sku":"VER-SQ5073842","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3480.jpg?v=1744540204"},{"product_id":"red-wine-garlic-sliced-salami-1","title":"Red Wine \u0026 Garlic Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eReady-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat.\u003c\/strong\u003e Round, earthy, and reliably satisfying, this is a classic combination that delivers every time.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pre-sliced cured pork salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 vacuum-sealed packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer package:\u003c\/strong\u003e 2.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, garlicky, with mellow wine depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick sandwiches and lunch boxes\u003c\/li\u003e\n\u003cli\u003eGrab-and-go snacks at the office\u003c\/li\u003e\n\u003cli\u003ePicnics, hikes, and road trips\u003c\/li\u003e\n\u003cli\u003eBuilding easy charcuterie boards\u003c\/li\u003e\n\u003cli\u003eStocking gift for a meat lover\u003c\/li\u003e\n\u003cli\u003eCamping and travel pantries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto crusty bread with provolone, arugula, and a swipe of mustard for a fast Italian sandwich. Fan slices on a board with hard cheese, olives, and pickled vegetables, or roll around breadsticks for an easy passed appetizer.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, offering shelf-stable sliced salami built from simple seasonings and traditional Italian methods.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273165590,"sku":"VER-SQ8169516","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3805_281_29_06c6cbdb-d952-4e81-9e82-b7d3887bd791.jpg?v=1748755997"},{"product_id":"maple-breakfast-sausage","title":"Maple Breakfast Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eSweet and savory maple breakfast sausage crafted from premium pork with real maple syrup.\u003c\/strong\u003e Made to shine alongside morning eggs with a character that stands out from the ordinary.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork breakfast sausage with real maple syrup\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Sweet, savory, with rich maple depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Fresh, frozen for shipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeekend brunch with family\u003c\/li\u003e\n\u003cli\u003eHoliday morning breakfasts\u003c\/li\u003e\n\u003cli\u003eHosting overnight guests\u003c\/li\u003e\n\u003cli\u003eStocking the freezer with a weekday breakfast upgrade\u003c\/li\u003e\n\u003cli\u003eGift for a maple lover or breakfast enthusiast\u003c\/li\u003e\n\u003cli\u003eFather's Day or Mother's Day brunch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePan-fry over medium heat until browned and cooked through, about 8 to 10 minutes. Serve with buttermilk pancakes, scrambled eggs, fresh orange juice, and a pat of butter. Try crumbled over a breakfast hash with roasted potatoes and onions.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch fresh and cured sausages in Barre, Vermont, drawing on real ingredients like local maple syrup to build breakfast sausage with genuine character.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273198358,"sku":"VER-SQ4252806","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Maple_Sausage.jpg?v=1748756002"},{"product_id":"italian-sausage","title":"Italian Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eItalian Sausage from Vermont Salumi is a fresh pork sausage seasoned with garlic, fennel, and a measured kick of spice.\u003c\/strong\u003e Made with premium pork and traditional Italian seasonings, the links cook up equally well in a skillet or over open flame. Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic fresh Italian sausage, garlic-and-fennel forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Premium pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePan-frying with peppers and onions\u003c\/li\u003e\n\u003cli\u003eGrilling over charcoal or gas\u003c\/li\u003e\n\u003cli\u003ePasta sauces, lasagna, and baked ziti\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and white bean dishes\u003c\/li\u003e\n\u003cli\u003eWeeknight family dinners\u003c\/li\u003e\n\u003cli\u003eGifting to a home cook or grill enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear over medium heat until browned and cooked through. Serve over creamy polenta with roasted peppers, tuck into a sub roll with sauteed onions, or slice into a hearty tomato sauce for pasta. A glass of Chianti rounds out the plate.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style sausages and cured meats in small batches from its Vermont kitchen, drawing on classic recipes and quality pork.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/types-of-sausage-fresh-cooked-dry\"\u003eTypes of Sausage\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273296662,"sku":"VER-SQ5486851","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Italian_sausage_281_29.jpg?v=1748756006"},{"product_id":"chorizo-sausage","title":"Chorizo Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eChorizo Sausage from Vermont Salumi is a fresh pork sausage built around smoky paprika and chile heat.\u003c\/strong\u003e Bold, savory, and versatile, the links carry deep spice that holds up to bright morning eggs, charred tacos, or stuffed peppers on the grill. Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh Spanish-style chorizo with smoky, spicy seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Pork seasoned with paprika and chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast scrambles, hashes, and burritos\u003c\/li\u003e\n\u003cli\u003eGrilled tacos with charred corn salsa\u003c\/li\u003e\n\u003cli\u003eStuffed peppers and rice bowls\u003c\/li\u003e\n\u003cli\u003ePaella and one-pan rice dishes\u003c\/li\u003e\n\u003cli\u003eTailgate cookouts and game-day spreads\u003c\/li\u003e\n\u003cli\u003eGifting to home cooks who love bold flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear until browned and cooked through. Slice into tacos with grilled corn, black beans, and lime crema, or crumble into a breakfast hash with potatoes and eggs. A cold lager or chilled lager-style cerveza balances the heat.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats and fresh sausages in small batches from its Vermont kitchen, blending classic technique with quality pork.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/types-of-sausage-fresh-cooked-dry\"\u003eTypes of Sausage\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273526038,"sku":"VER-SQ0899162","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Chorizo_Sausage.jpg?v=1748756010"},{"product_id":"red-wine-garlic-sausage","title":"Red Wine \u0026 Garlic Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eA big, bold fresh sausage brimming with garlic and finished with red wine for depth.\u003c\/strong\u003e Anything but shy, this sausage shows up on the plate exactly the way you hope it will.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork sausage with garlic and red wine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Bold, garlicky, with wine-driven depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Fresh, frozen for shipping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrilling nights and backyard cookouts\u003c\/li\u003e\n\u003cli\u003eSheet-pan dinners with peppers and onions\u003c\/li\u003e\n\u003cli\u003ePasta nights with marinara or sausage ragu\u003c\/li\u003e\n\u003cli\u003eWeekend dinner parties\u003c\/li\u003e\n\u003cli\u003eGift for the home griller or sausage lover\u003c\/li\u003e\n\u003cli\u003eTailgates and game-day spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eGrill over medium heat or pan-sear until the casings snap and centers reach 160 F. Pair with grilled mushrooms, crusty sourdough, roasted peppers, and a bold red blend. Slice into pasta with garlic, olive oil, and chili flakes for a quick weeknight dinner.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, building flavors from real ingredients like red wine and garlic for sausages with backbone.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273689878,"sku":"VER-SQ4750482","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Red_wine_sausage.jpg?v=1748756014"},{"product_id":"fiddlehead-ipa-bratwurst","title":"Fiddlehead IPA Bratwurst (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eFresh bratwurst infused with local Fiddlehead IPA for a hoppy, craft-beer character that cuts through the richness of the pork.\u003c\/strong\u003e Bright bitterness meets a juicy bratwurst, raising the bar at any cookout.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh pork bratwurst infused with Fiddlehead IPA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 frozen packs per order\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 4 links, 14 oz total\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Hoppy, bright, with rich pork backbone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBeer partner:\u003c\/strong\u003e Local Fiddlehead IPA from Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays, with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBackyard cookouts and tailgates\u003c\/li\u003e\n\u003cli\u003eBeer-lover dinner parties\u003c\/li\u003e\n\u003cli\u003eSheet pan dinners on weeknights\u003c\/li\u003e\n\u003cli\u003eCamping trips and grill-outs\u003c\/li\u003e\n\u003cli\u003eFather's Day gift for the home griller\u003c\/li\u003e\n\u003cli\u003eHostess gift paired with a 6-pack of IPA\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eGrill over medium heat until the casings snap and the centers reach 160 F. Serve with sauerkraut, sheet pan potatoes and roasted veggies, spicy mustard, and your favorite craft IPA. A pretzel bun pulls it all together.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, partnering with local breweries like Fiddlehead to build sausages with genuine craft beer character.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082274672918,"sku":"VER-SQ5910287","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Screenshot2025-07-01at10.09.40AM.png?v=1751378996"},{"product_id":"pepperoni-pizza-and-pesto-sausage","title":"Pepperoni Pizza and Pesto Sausage (16 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Pepperoni Pizza and Pesto Sausage 16-pack, with 8 frozen 14 oz packs of each flavor (4 links per pack).\u003c\/strong\u003e Two playful Italian-style fresh sausages: Pepperoni Pizza loaded with tomatoes, mozzarella, and pepperoni, and Pesto made with fresh basil, grated Parmesan, Romano cheese, and garlic in collaboration with Vegetaballs.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 16 packs total (8 Pepperoni Pizza + 8 Pesto)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer pack:\u003c\/strong\u003e 14 oz, 4 links\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePepperoni Pizza ingredients:\u003c\/strong\u003e Pork sausage with tomatoes, mozzarella, and pepperoni\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePesto ingredients:\u003c\/strong\u003e Pork sausage with fresh basil, Parmesan, Romano, and garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh Italian-style sausage links, ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Ships only to the Northeast on Mondays with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrilling links over charcoal or gas\u003c\/li\u003e\n\u003cli\u003ePasta sauces, baked ziti, and lasagna\u003c\/li\u003e\n\u003cli\u003eToasted sub rolls and sausage sandwiches\u003c\/li\u003e\n\u003cli\u003ePizza topping for a flavor-on-flavor pie\u003c\/li\u003e\n\u003cli\u003eStocking a freezer for easy weeknight dinners\u003c\/li\u003e\n\u003cli\u003eFoodie gift for a home cook in the Northeast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair with toasted buns, pasta, or grilled vegetables, or enjoy the links on their own off the grill. Freeze or refrigerate immediately on arrival.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch Italian-style sausage and cured meats in Vermont, leaning into bold, fun flavor combinations made with quality pork.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Vermont Salumi, based in Barre, Vermont.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/types-of-sausage-fresh-cooked-dry\"\u003eTypes of Sausage\u003c\/a\u003e\u003c\/p\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50275525525782,"sku":"VER-SQ7115076","price":120.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PizzaPesto-Photoroom.png?v=1753122909"},{"product_id":"carnivore-meat-stick-pack","title":"Carnivore Meat Stick Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Carnivore Meat Stick Pack from Miller Bison is a four-flavor sampler of grass-fed bison snack sticks, with Original, Teriyaki, Honey BBQ, and Jalapeno.\u003c\/strong\u003e Each 4 oz pack holds 3 sticks, made from premium grass-fed bison with no added hormones, antibiotics, nitrates, or nitrites.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Grass-fed bison snack sticks (sampler)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIncludes:\u003c\/strong\u003e Original, Teriyaki, Honey BBQ, and Jalapeno, one 4 oz pack each (3 sticks per pack)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e Protein-packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e Added hormones, antibiotics, nitrates, and nitrites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOther:\u003c\/strong\u003e Gluten-free, made in the USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Miller Bison LLC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA clean, protein-rich on-the-go snack\u003c\/li\u003e\n\u003cli\u003eHiking, travel, and lunchboxes\u003c\/li\u003e\n\u003cli\u003eSampling all four flavors\u003c\/li\u003e\n\u003cli\u003eFamilies and shared snacking\u003c\/li\u003e\n\u003cli\u003eA gift for a meat-snack or jerky lover\u003c\/li\u003e\n\u003cli\u003eSnack gift boxes and care packages\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eEnjoy on their own as a quick snack, or pair with cheese, crackers, and fruit on a snack board. The Jalapeno pairs well with a cold drink, while Honey BBQ and Teriyaki are family favorites.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRanges from savory, beefy Original to sweet-and-tangy Teriyaki and Honey BBQ and a gently spicy Jalapeno, all with the rich, clean taste of grass-fed bison.\u003c\/p\u003e\n\u003ch3\u003eAbout Miller Bison\u003c\/h3\u003e\n\u003cp\u003eMiller Bison is a family-owned producer raising premium grass-fed bison with close care, delivering a consistent, high-quality product.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Miller Bison, based in Eureka, Nevada.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-are-meat-sticks\"\u003eWhat Are Meat Sticks?\u003c\/a\u003e and \u003ca href=\"\/blogs\/guides\/bison-vs-beef\"\u003eBison vs Beef\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller Bison LLC.","offers":[{"title":"Default Title","offer_id":50275619045654,"sku":"sku-44850485526776","price":67.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_7409.jpg?v=1763888482"},{"product_id":"ground-bison","title":"Ground Bison","description":"\u003cp\u003e\u003cstrong\u003eGround Bison from Miller Bison LLC. is grass-fed, premium bison ground and packaged in 1 lb. portions.\u003c\/strong\u003e A lean, natural red-meat alternative to beef, raised with close care from premium stock. The smallest order is a 10 lb. case at $257.53, about $25.75 per pound, with 20 lb. and 30 lb. cases lowering the per-pound price.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat type:\u003c\/strong\u003e Ground bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Grass-fed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e 1 lb. packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBulk options and pricing:\u003c\/strong\u003e 10 lb. $257.53 (about $25.75\/lb), 20 lb. $457.93 (about $22.90\/lb), 30 lb. $657.53 (about $21.92\/lb)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProfile:\u003c\/strong\u003e Lean, naturally raised red meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Miller Bison LLC.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eBison burgers on the grill\u003c\/li\u003e\n\u003cli\u003eTacos, chili, and meat sauces\u003c\/li\u003e\n\u003cli\u003eMeal prep and freezer stocking in bulk\u003c\/li\u003e\n\u003cli\u003eHome cooks who want a leaner red meat than beef\u003c\/li\u003e\n\u003cli\u003eA practical gift for a hunting or grilling enthusiast\u003c\/li\u003e\n\u003cli\u003eStocking a family freezer for the season\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eCook as you would lean ground beef, taking care not to overcook since bison is leaner. Use for burgers, chili, meatballs, or any recipe calling for ground red meat. Keep frozen until ready to use.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eClean, slightly sweet, and rich without being gamey. The grass-fed sourcing gives it a hearty, beefy character that stays lean and tender when cooked with a light hand.\u003c\/p\u003e\n\u003ch3\u003eAbout Miller Bison LLC.\u003c\/h3\u003e\n\u003cp\u003eMiller Bison raises premium grass-fed bison with close care and deep knowledge of the animals, aiming to deliver the same high-quality product batch after batch.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Miller Bison, based in Eureka, Nevada.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/bison-vs-beef\"\u003eBison vs Beef\u003c\/a\u003e\u003c\/p\u003e","brand":"Miller Bison LLC.","offers":[{"title":"10 lb. Ground Bison","offer_id":50275618947350,"sku":"MB-GB-018","price":257.53,"currency_code":"USD","in_stock":true},{"title":"20 lb. Ground Bison","offer_id":50275618980118,"sku":"MB-GB-019","price":457.93,"currency_code":"USD","in_stock":true},{"title":"30 lb. Ground Bison","offer_id":50275619012886,"sku":"MB-GB-020","price":657.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_1475.jpg?v=1779807497"},{"product_id":"firestarter-protein-pack","title":"Firestarter Protein Pack","description":"\u003cp\u003e\u003cstrong\u003eThe Firestarter Protein Pack from Miller Bison is an approximately 13 lb assortment of grass-fed bison and beef cuts shipped frozen.\u003c\/strong\u003e Contents vary by availability; the current box includes ribeye, New York strip, top sirloin, skirt steak, osso buco, brisket, and ground bison.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal weight:\u003c\/strong\u003e Approximately 13 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 ribeye steaks, 1 New York steak, 1 top sirloin steak, 1 skirt steak, 2 osso buco, 1 brisket, 6 packs of 1 lb ground bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Grass-fed bison\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Eureka, Nevada, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually packed, ships frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Miller Bison LLC\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e Cuts may rotate based on availability\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStocking a freezer with high-protein variety\u003c\/li\u003e\n\u003cli\u003eSteakhouse-at-home dinners with ribeye and New York strip\u003c\/li\u003e\n\u003cli\u003eSlow-braised osso buco and brisket weekends\u003c\/li\u003e\n\u003cli\u003eBurgers, chili, and tacos from the ground bison\u003c\/li\u003e\n\u003cli\u003eFather's Day or holiday gift for the grill enthusiast\u003c\/li\u003e\n\u003cli\u003eNew homeowner or housewarming protein starter kit\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSear steaks on cast iron or grill to medium-rare, braise the osso buco low and slow with stock and aromatics, smoke or oven-braise the brisket, and use the ground bison for burgers, meatballs, or chili. Thaw cuts in the refrigerator overnight before cooking.\u003c\/p\u003e\u003ch3\u003eAbout Miller Bison\u003c\/h3\u003e\u003cp\u003eMiller Bison raises premium grass-fed bison in Eureka, Nevada, with close care and a deep knowledge of the herd, delivering the same consistent quality across every cut they ship.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Miller Bison, based in Eureka, Nevada.\u003c\/p\u003e","brand":"Miller Bison LLC.","offers":[{"title":"Default Title","offer_id":50275619078422,"sku":"sku-44358591774968","price":379.53,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_7401.jpg?v=1753125817"},{"product_id":"wild-chilean-sea-bass-portions-skinless-bulk-case","title":"Wild Chilean Sea Bass Portions, Skinless (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eWild Chilean Sea Bass, also known as Patagonian Toothfish, portioned skinless in individually packaged 6 oz fillets.\u003c\/strong\u003e A deep sea white fish prized for its high fat content, silky texture, and buttery flavor that holds up to roasting, searing, and miso glazing.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePortion size: 6 oz, individually packaged\u003c\/li\u003e\n\u003cli\u003eFormat: bulk case, skinless\u003c\/li\u003e\n\u003cli\u003eSpecies: Chilean Sea Bass (Patagonian Toothfish)\u003c\/li\u003e\n\u003cli\u003eSource: cold, deep waters of the Southern Ocean\u003c\/li\u003e\n\u003cli\u003eStorage: up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003eVendor: Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSpecial occasion dinners\u003c\/li\u003e\n\u003cli\u003eMiso glazed sea bass and other restaurant style preparations\u003c\/li\u003e\n\u003cli\u003ePan seared and oven roasted fillets\u003c\/li\u003e\n\u003cli\u003ePescatarian and gluten-free menus\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator overnight. The high oil content forgives slightly longer cooking, so aim for 130 to 135 F internal. Sear in a hot pan with neutral oil for 3 to 4 minutes per side, then finish with butter and herbs. For miso glaze, marinate in white miso, mirin, sake, and sugar for 24 hours, then broil until caramelized. Pairs with Chardonnay, white Burgundy, or off-dry Riesling.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eButtery, rich, and mild with a flaky, almost custardy texture. The high fat content makes it especially forgiving and indulgent.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources premium seafood from sustainable fisheries worldwide, including responsibly managed Chilean Sea Bass programs, processed and frozen at peak quality.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (3LBS)","offer_id":50283838341398,"sku":"NCFB2008","price":219.0,"currency_code":"USD","in_stock":false},{"title":"12 packs (4.5LBS)","offer_id":50283838374166,"sku":"NCFB2012","price":279.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/wild-chilean-sea-bass-portions-skinless-bulk-case-681775_becdb633-6d08-4b59-a2c6-eb8628f3128c.jpg?v=1764278408"},{"product_id":"wild-caught-salmon-columbia-river-king-skin-on-bulk-case","title":"Wild Caught Salmon, Columbia River King Skin On (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eWild caught King Salmon (Chinook) from the Columbia River, sustainably hook-and-line harvested in the USA and portioned skin on.\u003c\/strong\u003e Each 6 oz fillet is individually packaged and flash frozen to capture the bold flavor and firm texture of wild caught salmon.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePortion size: 6 oz, individually packaged\u003c\/li\u003e\n\u003cli\u003eFormat: bulk case for freezer stocking\u003c\/li\u003e\n\u003cli\u003eSpecies: King Salmon (Chinook)\u003c\/li\u003e\n\u003cli\u003eSource water: Columbia River, USA\u003c\/li\u003e\n\u003cli\u003eHarvest method: wild caught by line and hook\u003c\/li\u003e\n\u003cli\u003eStorage: up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003eVendor: Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuyers seeking wild caught, sustainably harvested salmon\u003c\/li\u003e\n\u003cli\u003eGrilled and cedar plank dinners\u003c\/li\u003e\n\u003cli\u003eWeeknight meals with minimal prep\u003c\/li\u003e\n\u003cli\u003eSalmon bowls, salads, and tacos\u003c\/li\u003e\n\u003cli\u003eStocking the freezer with American-caught fish\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator overnight. Wild salmon cooks faster than farmed, so aim for 125 F internal for medium. Pat dry and sear skin side down for 3 to 4 minutes, flip briefly, and rest. Grill over medium heat or roast at 400 F for 7 to 9 minutes. Finish with lemon, fresh dill, or a brown butter and caper sauce. Pairs with Pinot Noir, Sauvignon Blanc, or dry rose.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRobust salmon flavor with a firmer texture than farmed Chinook, balanced fat, and a clean, slightly mineral finish from the Columbia River source.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch works with line-and-hook fisheries on the Columbia River to source wild caught King salmon, with immediate processing and flash freezing for quality.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (3LBS)","offer_id":50283838275862,"sku":"NCFB7008","price":199.0,"currency_code":"USD","in_stock":false},{"title":"12 packs (4.5LBS)","offer_id":50283838308630,"sku":"NCFB7012","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/KingSalmonNewZealand8pack.webp?v=1763415555"},{"product_id":"hokkaido-scallops-dry-extra-large-16-20-size-2-2lb-bulk-case","title":"Hokkaido Scallops, Dry Extra Large 16-20 Size (2.2LB Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eSushi grade Hokkaido scallops, wild caught in the cold waters off Hokkaido, Japan and individually quick frozen without chemical treatments.\u003c\/strong\u003e Each 2.2 lb bulk case holds 35 to 44 extra large 16\/20 count scallops with firm texture and naturally sweet flavor.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeight: 2.2 lb (1 kg) bulk case\u003c\/li\u003e\n\u003cli\u003eCount: 16 to 20 scallops per pound, 35 to 44 per case\u003c\/li\u003e\n\u003cli\u003eSource: wild caught in Hokkaido, Japan\u003c\/li\u003e\n\u003cli\u003eGrade: sushi grade, dry pack (no STP or chemical soak)\u003c\/li\u003e\n\u003cli\u003eFormat: individually quick frozen\u003c\/li\u003e\n\u003cli\u003eVendor: Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSushi, sashimi, and crudo preparations\u003c\/li\u003e\n\u003cli\u003eRestaurant style seared scallop dinners at home\u003c\/li\u003e\n\u003cli\u003eSurf and turf plates\u003c\/li\u003e\n\u003cli\u003ePasta and risotto with scallops\u003c\/li\u003e\n\u003cli\u003eCatering and holiday entertaining at bulk value\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator overnight, pat dry, and sear in a screaming hot pan with neutral oil and butter, about 90 seconds per side, for a deep golden crust. Serve over risotto, cauliflower puree, or brown butter and capers. For raw service, slice thinly and dress with yuzu, olive oil, or ponzu. Avoid overcooking to keep the natural sweetness.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet, briny, and clean with a firm yet tender bite and a creamy interior. Dry pack means deeper caramelization in the pan.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources sushi grade seafood directly from trusted fisheries and processors in Japan and beyond, focusing on sustainability and chemical-free handling.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":50283838406934,"sku":"NCFB6002","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/hokkaido-scallops-dry-large-21-25-size-22lb-bulk-case-779909.webp?v=1763415560"},{"product_id":"a5-japanese-wagyu-ny-strip-steak-bulk-case","title":"A5 Japanese Wagyu NY Strip Steak (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003e100% authentic A5 Japanese Wagyu New York Strip Steaks in a bulk case, imported by Nordic Catch at the highest A5 grade available.\u003c\/strong\u003e Each 12 oz steak is individually vacuum-packed and frozen immediately after processing to preserve quality for up to 6 months.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e New York strip steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 12 oz (plus or minus 1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 1\/2 inch to 3\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu, highest available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan, 100% authentic Japanese Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Dense, fine intramuscular fat typical of A5\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteakhouse-at-home anniversaries and birthdays\u003c\/li\u003e\n\u003cli\u003eHoliday and milestone dinners\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings with American or grass-fed beef\u003c\/li\u003e\n\u003cli\u003eSmall, shareable wagyu portions for two\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with luxury cuts\u003c\/li\u003e\n\u003cli\u003ePremium gift for a serious steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator and sear in a very hot cast iron skillet for about 60 to 90 seconds per side. A5 strip needs no added oil; slice thinly across the grain after a short rest and finish with flaky salt to let the marbling shine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, buttery, and intensely beefy with a clean sweet finish; the dense marbling melts on contact with the pan for a silky, almost custardy texture distinct to A5 wagyu.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources premium proteins worldwide and imports only the highest-graded A5 Japanese Wagyu, helping home cooks keep world-class beef in their own freezers.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"6 packs (5.25LBS)","offer_id":50283838505238,"sku":"NCSL3106B","price":795.0,"currency_code":"USD","in_stock":false},{"title":"3 packs (2.7LBS)","offer_id":50283838472470,"sku":"NCSL3103B","price":445.0,"currency_code":"USD","in_stock":false},{"title":"2 packs (1.75LBS)","offer_id":50283838439702,"sku":"NCSL3102B","price":315.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/a5-japanese-wagyu-ny-strip-steak-bulk-case-174711_83d9b6b5-404f-4a86-8586-7306e3cd547c.webp?v=1763415559"},{"product_id":"king-salmon-freshwater-new-zealand-skin-on-bulk-case","title":"King Salmon, Freshwater New Zealand Skin On (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eSushi grade King Salmon (Chinook) sourced from freshwater farms at the base of Mt. Cook in New Zealand, portioned skin on for quick, confident cooking.\u003c\/strong\u003e Each 6 oz fillet is individually packaged and flash frozen to preserve color, texture, and the rich oils King salmon is known for.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePortion size: 6 oz, individually packaged\u003c\/li\u003e\n\u003cli\u003eFormat: bulk case for freezer stocking\u003c\/li\u003e\n\u003cli\u003eSpecies: King Salmon, also called Chinook\u003c\/li\u003e\n\u003cli\u003eSource: freshwater, New Zealand (Mt. Cook region)\u003c\/li\u003e\n\u003cli\u003eGrade: sushi grade, skin on\u003c\/li\u003e\n\u003cli\u003eStorage: up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003eVendor: Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSushi, sashimi, and poke bowls\u003c\/li\u003e\n\u003cli\u003eCrispy skin pan sears and oven roasts\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners with minimal prep\u003c\/li\u003e\n\u003cli\u003eHoliday menus and dinner parties\u003c\/li\u003e\n\u003cli\u003eHigh-omega meal planning\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator overnight. For crispy skin, pat dry and sear skin side down in a hot pan with neutral oil for 4 to 5 minutes, flip briefly, and finish. Roast at 400 F for 8 to 10 minutes, or grill over medium-high heat. For sushi grade raw service, slice against the grain into 1\/4 inch pieces and serve with soy, wasabi, or ponzu. Pairs well with Pinot Noir, Chardonnay, or dry Riesling.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, buttery, and full bodied with a high fat content that delivers silky texture and deep salmon flavor. Skin crisps to a savory finish.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch partners with sustainable producers like the freshwater farms below Mt. Cook in New Zealand, processing and freezing salmon at peak quality.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (3LBS)","offer_id":50283838538006,"sku":"NCFB6008","price":165.0,"currency_code":"USD","in_stock":false},{"title":"12 packs (4.5LBS)","offer_id":50283838570774,"sku":"NCFB6012","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/king-salmon-freshwater-new-zealand-skin-on-bulk-case-993770.webp?v=1763415560"},{"product_id":"a5-japanese-wagyu-ribeye-steak-bulk-case","title":"A5 Japanese Wagyu Ribeye Steak (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003e100% authentic A5 Japanese Wagyu Ribeye Steaks in a bulk case, imported by Nordic Catch at the highest A5 grade available.\u003c\/strong\u003e Each 16 oz steak is individually vacuum-packed and frozen immediately after processing to lock in quality for up to 6 months.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Ribeye steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 16 oz (plus or minus 1 oz)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 1\/2 inch to 3\/4 inch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5 Japanese Wagyu, highest grade available\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan, 100% authentic Japanese Wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Heavy intramuscular fat characteristic of A5 wagyu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteakhouse-at-home dinners and special occasions\u003c\/li\u003e\n\u003cli\u003eAnniversaries, birthdays, and holiday feasts\u003c\/li\u003e\n\u003cli\u003eTasting flights of premium wagyu cuts\u003c\/li\u003e\n\u003cli\u003eDate-night dinners with a single shared steak\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with luxury protein\u003c\/li\u003e\n\u003cli\u003eHigh-end gift for a steak enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator overnight, then sear in a screaming-hot cast iron skillet for roughly 60 to 90 seconds per side. Because A5 is intensely marbled, no added oil is needed and small portions go a long way. Rest a few minutes, slice across the grain, and finish with flaky salt.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLush, buttery, and intensely beefy with a clean, sweet finish. The high marbling melts on contact with heat, producing a silky texture that distinguishes A5 from any other steak.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch imports premium proteins from around the world, sourcing only the highest-graded A5 Japanese Wagyu so home cooks can stock world-class beef in their own freezers.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"6 packs (6LBS)","offer_id":50283838832918,"sku":"NCSL2106B","price":789.0,"currency_code":"USD","in_stock":false},{"title":"3 packs (3LBS)","offer_id":50283838800150,"sku":"NCSL2103B","price":439.0,"currency_code":"USD","in_stock":false},{"title":"2 packs (2LBS)","offer_id":50283838767382,"sku":"NCSL2102B","price":309.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/a5-japanese-wagyu-ribeye-steak-bulk-case-965108.webp?v=1763415375"},{"product_id":"best-selling-seafood-premium-seafood-bundle","title":"Nordic Catch Seafood Bundle – Salmon, Tuna, Branzino, Scallops, Shrimp, Crab \u0026 Lobster","description":"\u003cp\u003e\u003cstrong\u003eThis seafood bundle from Nordic Catch gathers a selection of fish, shellfish, and crustaceans into a single convenient case.\u003c\/strong\u003e It covers salmon, tuna, branzino, scallops, shrimp, crab, and lobster, ideal for sampling the catalog or stocking the freezer.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eIncludes: 1 Fresh Salmon Fillet from Iceland (11 oz), 1 Fresh Ahi Tuna Steak (12 oz), 2 Branzino Fillets (5 to 6 oz each), Hokkaido Extra Large Scallops (12 oz), Super Colossal Black Tiger Shrimp (16 oz), Snow Crab 100% Pure Leg Meat (16 oz), 2 Maine Lobster Tails (4 to 5 oz each)\u003c\/li\u003e\n\u003cli\u003eSources: Iceland, Hokkaido (Japan), Maine, and Mediterranean waters\u003c\/li\u003e\n\u003cli\u003eFormat: individually portioned, processed and frozen for quality\u003c\/li\u003e\n\u003cli\u003eUse case: bundle pricing for value\u003c\/li\u003e\n\u003cli\u003eVendor: Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSeafood lovers exploring premium options\u003c\/li\u003e\n\u003cli\u003eLent menus and pescatarian households\u003c\/li\u003e\n\u003cli\u003eSurf and turf dinner parties\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and gift giving\u003c\/li\u003e\n\u003cli\u003eStocking the freezer with variety\u003c\/li\u003e\n\u003cli\u003eSampling several Nordic Catch seafoods in one order\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eSalmon and tuna pan sear, grill, or serve as sashimi grade preparations. Branzino roasts whole-fillet style with olive oil, lemon, and herbs. Scallops sear hot and fast in butter. Shrimp grill, saute, or poach for cocktail. Snow crab steam or warm in butter. Lobster tails broil or grill with drawn butter. Thaw in refrigerator overnight before cooking.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eA range from buttery and rich (salmon, lobster) to clean and sweet (scallops, crab) to firm and mild (branzino, tuna), giving a tour of textures and tastes.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources premium seafood from sustainable fisheries around the world, processing and flash freezing portions to lock in freshness from boat to freezer.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"Default Title","offer_id":50283838898454,"sku":"BND1034","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/BestSellingSeafoodBundle.webp?v=1765219325"},{"product_id":"natural-black-angus-prime-ny-strip-steak-grass-fed-bulk-case","title":"Natural Black Angus Prime NY Strip Steak, Grass Fed (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Natural Black Angus New York Strip Steaks in a bulk case, with free-roaming, grass-fed cattle from rolling Midwest pastureland.\u003c\/strong\u003e Each 12 oz steak is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e New York strip steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 12 oz, individually packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Natural Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Free-roaming, grass-fed on Midwest pastureland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Midwest USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteakhouse-at-home dinners and date nights\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday celebrations\u003c\/li\u003e\n\u003cli\u003eCast iron searing or reverse-sear in the oven\u003c\/li\u003e\n\u003cli\u003eGrilling over charcoal or live fire\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with premium steaks\u003c\/li\u003e\n\u003cli\u003eFather's Day or housewarming gift for a steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator. Cast iron sear over high heat with a knob of butter and aromatics, finish to medium-rare around 130 degrees, then rest 5 minutes before slicing across the grain. Reverse-sear or grill also work beautifully.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBeefy and well-marbled with the firm bite of a strip and the clean, slightly grassy notes of pasture-raised black angus.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch curates premium proteins for home cooks, sourcing USDA Prime natural black angus from Midwest ranches where cattle graze freely on open pasture.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (7LBS)","offer_id":50283838963990,"sku":"NCSL3208","price":315.0,"currency_code":"USD","in_stock":false},{"title":"5 packs (4.25LBS)","offer_id":50283838931222,"sku":"NCSL3205","price":239.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/natural-prime-ny-strip-steak-grass-fed-bulk-case-230879_97339a3b-b2e2-4c45-9d27-418599673e0d.jpg?v=1763415375"},{"product_id":"a5-japanese-wagyu-filet-mignon-bulk-case","title":"A5 Japanese Wagyu Filet Mignon (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eA bulk case of 100% authentic A5 Japanese Wagyu filet mignon, the highest beef grade available, portioned into 8 oz steaks and individually frozen for long-term storage.\u003c\/strong\u003e Processed and frozen immediately to lock in quality for up to 6 months.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Filet mignon (tenderloin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePortion size:\u003c\/strong\u003e 8 oz per steak, individually frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e A5, the top Japanese beef grade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMarbling:\u003c\/strong\u003e Exceptional intramuscular fat, buttery and tender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Japan, imported by Nordic Catch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Bulk case for stocking the freezer\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e Up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAnniversary and milestone dinners at home\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and special occasions\u003c\/li\u003e\n\u003cli\u003eSteakhouse-quality date nights\u003c\/li\u003e\n\u003cli\u003eRestocking a chef's home freezer\u003c\/li\u003e\n\u003cli\u003eLuxury gift for the steak lover in your life\u003c\/li\u003e\n\u003cli\u003eCorporate or executive gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to cook\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator, then bring to room temperature before cooking. Sear hot and fast in a cast-iron skillet for 60 to 90 seconds per side to render the marbling without overcooking. Season simply with flaky salt and rest a few minutes before slicing thin against the grain.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources only the highest graded A5 Japanese beef available, importing premium cuts so home cooks can enjoy authentic wagyu quality.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"6 packs (3LBS)","offer_id":50283839095062,"sku":"NCSL1106B","price":569.0,"currency_code":"USD","in_stock":false},{"title":"4 packs (2LBS)","offer_id":50283839062294,"sku":"NCSL1104B","price":429.0,"currency_code":"USD","in_stock":false},{"title":"3 packs (1.5LBS)","offer_id":50283839029526,"sku":"NCSL1103B","price":339.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/a5-japanese-wagyu-filet-mignon-bulk-case-2609513.webp?v=1763415374"},{"product_id":"natural-black-angus-prime-filet-mignon-steak-grass-fed-bulk-case","title":"Natural Black Angus Prime Filet Mignon Steak, Grass Fed (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Natural Black Angus Filet Mignon Steaks in a bulk case, from free-roaming, grass-fed cattle on Midwest pastureland.\u003c\/strong\u003e Each 8 oz filet is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Filet mignon (tenderloin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 8 oz, individually packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Natural Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Free-roaming, grass-fed on Midwest pastureland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Midwest USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAnniversary, Valentine's Day, and milestone dinners\u003c\/li\u003e\n\u003cli\u003eSteakhouse-at-home plating with sauce and sides\u003c\/li\u003e\n\u003cli\u003eCast iron sear or sous vide and torch finish\u003c\/li\u003e\n\u003cli\u003eSurf-and-turf with lobster or scallops\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with elegant, portion-controlled cuts\u003c\/li\u003e\n\u003cli\u003ePremium gift for a tender-steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator. Sear hard in a cast iron skillet with butter and thyme, or sous vide at 129 degrees for an hour then sear to finish. Rest 5 minutes and serve with a simple pan sauce or compound butter.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eExceptionally tender with a mild, clean beef flavor; the filet is lean by nature so a finishing fat like butter or a rich sauce rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources USDA Prime natural black angus from Midwest ranches that let cattle live according to natural behavior, delivering top-grade beef straight to home freezers.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (4LBS)","offer_id":50283839258902,"sku":"NCSL1208","price":315.0,"currency_code":"USD","in_stock":false},{"title":"5 packs (2.5LBS)","offer_id":50283839226134,"sku":"NCSL1205","price":235.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/natural-prime-filet-mignon-steak-grass-fed-bulk-case-162127_6674e1e8-2cc3-4935-b6cd-01dd3e80cba0.jpg?v=1763415375"},{"product_id":"branzino-fillet-2-x-portions-per-pack-skin-on-bulk-case","title":"Branzino Fillet 2 x Portions per Pack, Skin On (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eMediterranean Branzino fillets, also known as European Sea Bass, arrive skin on and individually portioned for easy weeknight cooking.\u003c\/strong\u003e Each 12 oz pack holds two 5 to 6 oz fillets, processed and frozen immediately to lock in flaky texture and sweet, buttery flavor.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePack size: 12 oz, containing 2 fillets at 5 to 6 oz each\u003c\/li\u003e\n\u003cli\u003eFormat: bulk case for freezer stocking\u003c\/li\u003e\n\u003cli\u003eSpecies: Branzino (European Sea Bass)\u003c\/li\u003e\n\u003cli\u003eSource: Mediterranean waters\u003c\/li\u003e\n\u003cli\u003eStorage: up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003eVendor: Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick weeknight dinners\u003c\/li\u003e\n\u003cli\u003eMediterranean and coastal Italian menus\u003c\/li\u003e\n\u003cli\u003eCrispy skin pan-seared preparations\u003c\/li\u003e\n\u003cli\u003eDinner parties with elegant single-portion plating\u003c\/li\u003e\n\u003cli\u003ePescatarian meal rotations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator and pat the skin completely dry. Sear skin side down in a hot pan with olive oil, pressing gently, until the skin crackles and the flesh turns opaque (about 4 minutes), then flip briefly. Finish with lemon, capers, and parsley, or roast whole-fillet style with cherry tomatoes and olives. Pairs with crisp white wines like Vermentino, Albarino, or Pinot Grigio.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLight, flaky, and sweet with a subtle buttery note. The skin crisps beautifully and adds a savory contrast to the delicate flesh.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources premium seafood worldwide, with a focus on freezing at peak freshness to preserve flavor and texture from sea to freezer.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"4 packs (3LBS)","offer_id":50283839455510,"sku":"NCFB5004","price":109.0,"currency_code":"USD","in_stock":false},{"title":"6 packs (4.5LBS)","offer_id":50283839488278,"sku":"NCFB5006","price":139.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/branzino-fillet-2-x-portions-skin-on-bulk-case-937454.webp?v=1764708190"},{"product_id":"atlantic-salmon-portions-skinless-bulk-case","title":"Atlantic Salmon Portions, Skinless (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eSushi grade Atlantic Salmon portions, individually packaged skinless in 6 oz fillets for easy weeknight meals and raw preparations.\u003c\/strong\u003e Flash frozen to lock in the rich color, soft texture, and approachable salmon flavor that makes Atlantic the most versatile choice in the catalog.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePortion size: 6 oz, individually packaged\u003c\/li\u003e\n\u003cli\u003eFormat: bulk case, skinless\u003c\/li\u003e\n\u003cli\u003eSpecies: Atlantic Salmon\u003c\/li\u003e\n\u003cli\u003eGrade: sushi grade\u003c\/li\u003e\n\u003cli\u003eStorage: up to 6 months frozen\u003c\/li\u003e\n\u003cli\u003eVendor: Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSushi rolls, sashimi, and poke bowls\u003c\/li\u003e\n\u003cli\u003eWeeknight dinners and meal prep\u003c\/li\u003e\n\u003cli\u003eSalads, salmon burgers, and tacos\u003c\/li\u003e\n\u003cli\u003eCrowd-pleasing family meals\u003c\/li\u003e\n\u003cli\u003eSheet pan and one-pan recipes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePreparation\u003c\/h3\u003e\u003cp\u003eThaw in the refrigerator overnight. Roast at 400 F for 8 to 10 minutes, sear in a hot pan for 3 to 4 minutes per side, or poach gently in stock or wine. For sushi grade raw service, slice against the grain and serve with soy, ginger, and wasabi. Glaze with miso, teriyaki, or honey mustard for easy weeknight variation. Pairs with Pinot Noir, Chardonnay, or dry rose.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMild, slightly sweet, and rich with a tender, buttery texture. Approachable for newcomers to seafood and reliably crowd pleasing.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources sushi grade Atlantic Salmon from trusted producers, processing and flash freezing portions to ensure freshness from boat to freezer.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (3LBS)","offer_id":50283839521046,"sku":"NCFB1008","price":99.0,"currency_code":"USD","in_stock":false},{"title":"12 packs (4.5LBS)","offer_id":50283839553814,"sku":"NCFB1012","price":129.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/atlantic-salmon-portions-skinless-bulk-case-470447_d01ff877-e497-49ac-8370-9745b25b6751.jpg?v=1763415374"},{"product_id":"natural-black-angus-prime-ribeye-steak-grass-fed-bulk-case","title":"Natural Black Angus Prime Ribeye Steak, Grass Fed (Bulk Case)","description":"\u003cp\u003e\u003cstrong\u003eUSDA Prime Natural Black Angus Ribeye Steaks in a bulk case, from free-roaming, grass-fed cattle on Midwest pastureland.\u003c\/strong\u003e Each 16 oz ribeye is individually vacuum-packed and frozen immediately after processing for up to 6 months of freezer storage.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Ribeye steak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight per steak:\u003c\/strong\u003e 16 oz, individually packed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e USDA Prime\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBreed:\u003c\/strong\u003e Natural Black Angus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRaising practice:\u003c\/strong\u003e Free-roaming, grass-fed on Midwest pastureland\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Midwest USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePackaging:\u003c\/strong\u003e Individually frozen, freezer-stable up to 6 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Nordic Catch\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSteakhouse-at-home dinners and weekend cookouts\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday celebrations\u003c\/li\u003e\n\u003cli\u003eCast iron searing with butter and herbs\u003c\/li\u003e\n\u003cli\u003eLive-fire grilling and reverse-sear\u003c\/li\u003e\n\u003cli\u003eStocking a freezer with hearty, marbled steaks\u003c\/li\u003e\n\u003cli\u003eFather's Day or graduation gift for a steak lover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eThaw overnight in the refrigerator. Sear in a cast iron skillet over high heat, basting with butter, garlic, and thyme, and pull at about 130 degrees for medium-rare. Rest 5 to 10 minutes before slicing across the grain.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eGenerously marbled and richly beefy, with the buttery mouthfeel and bold flavor that make ribeye the steakhouse classic.\u003c\/p\u003e\u003ch3\u003eAbout Nordic Catch\u003c\/h3\u003e\u003cp\u003eNordic Catch sources USDA Prime natural black angus from Midwest ranches where cattle roam freely on pasture, bringing top-grade beef straight to home freezers.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eSold by Nordic Catch, based in North Hollywood, California.\u003c\/p\u003e","brand":"Nordic Catch","offers":[{"title":"8 packs (8LBS)","offer_id":50283839652118,"sku":"NCSL2208","price":369.0,"currency_code":"USD","in_stock":false},{"title":"5 packs (5LBS)","offer_id":50283839619350,"sku":"NCSL2205","price":274.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/natural-prime-ribeye-steak-grass-fed-bulk-case-324208_3c735d25-0be5-4911-b520-36eba0ab3197.jpg?v=1763415374"},{"product_id":"all-beef-meat-snack-sticks","title":"All Beef Meat Snack Sticks","description":"\u003cp\u003e\u003cstrong\u003eCreamery Creek Farms All Beef Meat Snack Sticks are 100% dry-aged beef sticks made from cattle raised on a family farm in Bangor, Wisconsin.\u003c\/strong\u003e No pork, no fillers, no MSG (except where noted), no artificial preservatives, processed at a USDA-inspected partner facility.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 100% beef, dry-aged\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Sweet and Spicy, BBQ, Hot Sticks, Dill, Chili Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSourcing:\u003c\/strong\u003e Cattle raised on the Creamery Creek family farm in Wisconsin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Mahogany collagen casing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e High protein, keto-friendly, pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk in all flavors; Soy in Chili Cheese\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Bangor, Wisconsin\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Creamery Creek Farms\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoad trips and travel snacks\u003c\/li\u003e\n\u003cli\u003eLunch boxes and after-school refueling\u003c\/li\u003e\n\u003cli\u003ePost-workout protein on the go\u003c\/li\u003e\n\u003cli\u003eHunting, hiking, and camping\u003c\/li\u003e\n\u003cli\u003eStocking the office drawer or glove box\u003c\/li\u003e\n\u003cli\u003eStocking-stuffer gifts for jerky lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEnjoy straight from the package as a shelf-stable snack. Slice into salads or grain bowls for a protein boost, or pair with sharp cheese and crackers for a quick charcuterie plate.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eOriginal is clean, savory, and lightly spiced. Sweet and Spicy balances sugar with a mild kick. BBQ leans on hickory smoke and molasses notes. Hot Sticks bring paprika-driven heat, Dill is bright and herbaceous, and Chili Cheese folds in pasteurized cheddar with paprika and chili pepper.\u003c\/p\u003e\u003ch3\u003eAbout Creamery Creek Farms\u003c\/h3\u003e\u003cp\u003eCreamery Creek Farms is a Wisconsin family farm that raises and dry-ages its own beef, then partners with a USDA-inspected facility to turn it into clean-ingredient sticks, jerky, and summer sausage.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Creamery Creek Farms, based in Bangor, Wisconsin.\u003c\/p\u003e","brand":"Creamery Creek Farms","offers":[{"title":"Original","offer_id":50284279136534,"sku":"15101","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Sweet and Spicy","offer_id":50284279169302,"sku":"15102","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Chili Cheese","offer_id":50284279202070,"sku":"15103","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Hot Sticks","offer_id":50284279234838,"sku":"15104","price":11.0,"currency_code":"USD","in_stock":false},{"title":"Dill","offer_id":50284279267606,"sku":"15105","price":11.0,"currency_code":"USD","in_stock":false},{"title":"BBQ","offer_id":50284279300374,"sku":"15106","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/creamery-creek-beef-original-no-nitrites-all-beef-snack-sticks-39796768080096.jpg?v=1753238118"},{"product_id":"all-beef-summer-sausage","title":"All Beef Summer Sausage","description":"\u003cp\u003e\u003cstrong\u003eCreamery Creek Farms All Beef Summer Sausage is a 1 lb stick of 100% beef sausage with a slightly dry texture, crafted from cattle raised on the family farm in Bangor, Wisconsin.\u003c\/strong\u003e Pork-free and ready for charcuterie boards or everyday snacking.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e Approximately 1 lb per package\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 100% beef from Creamery Creek cattle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Garlic, Cheddar, Jalapeno Cheddar, Cranberry Jalapeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Slightly dry with a consistent, flavorful bite\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Clear fibrous casing (cellulose on Jalapeno Cheddar, mahogany fibrous on Cranberry Jalapeno)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free, halal-friendly preparation, shelf stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Milk in Cheddar, Jalapeno Cheddar, and Cranberry Jalapeno\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Creamery Creek Farms, Wisconsin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003eSliced snacking with crackers and mustard\u003c\/li\u003e\n\u003cli\u003eSandwich layering with sharp cheese\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie fans\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve with aged cheddar, whole-grain mustard, and pickled vegetables. Cranberry Jalapeno pairs well with brie and a dry riesling, while Garlic shines next to manchego and crusty bread.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eOriginal is robust and savory with black pepper, mustard, and caraway. Garlic is bold and punchy. Cheddar folds in pasteurized cheddar for a creamy bite. Jalapeno Cheddar adds spicy heat to that creamy base. Cranberry Jalapeno balances dried cranberry sweetness with jalapeno warmth.\u003c\/p\u003e\u003ch3\u003eAbout Creamery Creek Farms\u003c\/h3\u003e\u003cp\u003eCreamery Creek Farms is a Wisconsin family operation that raises its own cattle and crafts pork-free summer sausage, snack sticks, and jerky using its own dry-aged beef.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Creamery Creek Farms, based in Bangor, Wisconsin.\u003c\/p\u003e","brand":"Creamery Creek Farms","offers":[{"title":"Original","offer_id":50284279431446,"sku":"15201","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Garlic","offer_id":50284279464214,"sku":"15206","price":15.0,"currency_code":"USD","in_stock":false},{"title":"Cheddar","offer_id":50284279496982,"sku":"15202","price":16.0,"currency_code":"USD","in_stock":false},{"title":"Jalapeno Cheddar","offer_id":50284279529750,"sku":"15203","price":17.0,"currency_code":"USD","in_stock":false},{"title":"Cranberry Jalapeno","offer_id":50284279562518,"sku":"15204","price":17.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/creamery-creek-beef-original-summer-sausage-all-beef-summer-sausage-40102680133856.jpg?v=1753238116"},{"product_id":"smoked-beef-jerky-3-flavors","title":"Smoked Beef Jerky Strips","description":"\u003cp\u003e\u003cstrong\u003eCreamery Creek Farms Smoked Beef Jerky Strips are thick-cut, tender jerky strips made from beef raised on the family farm in Bangor, Wisconsin.\u003c\/strong\u003e Softer than typical jerky, with a peppery seasoning that is bold but not overpowering.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Thick, tender strips (not the usual chewy style)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original (peppery), Sweet Chipotle (late heat), Teriyaki (sweet and salty), Cajun (bold and smoky with a kick)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 100% beef from the Creamery Creek farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Smoked over wood\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e High protein, keto-friendly\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soy and Wheat in Teriyaki only\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep frozen until use; refrigerate after opening\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Creamery Creek Farms, Wisconsin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eRoad trips, hiking, and travel\u003c\/li\u003e\n\u003cli\u003eLunch boxes and after-school snacks\u003c\/li\u003e\n\u003cli\u003eHigh-protein desk drawer snack\u003c\/li\u003e\n\u003cli\u003eHunting, camping, and outdoor adventures\u003c\/li\u003e\n\u003cli\u003eGifts for jerky lovers and outdoor enthusiasts\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and tailgate spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eTear straight from the package as a tender, smoky protein snack. Add chopped strips to grain bowls, trail mix, or cream cheese dips for a smoky kick.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eOriginal carries an easy peppery edge with brown sugar and maple notes. Sweet Chipotle layers brown sugar with chipotle and mesquite smoke for late heat. Teriyaki leans sweet and salty with soy sauce. Cajun is bold, smoky, and confidently spiced.\u003c\/p\u003e\u003ch3\u003eAbout Creamery Creek Farms\u003c\/h3\u003e\u003cp\u003eCreamery Creek Farms is a Wisconsin family farm raising and dry-aging its own cattle, then crafting smoked jerky, snack sticks, and summer sausage with clean ingredients.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Creamery Creek Farms, based in Bangor, Wisconsin.\u003c\/p\u003e","brand":"Creamery Creek Farms","offers":[{"title":"Original","offer_id":50284280316182,"sku":"15000","price":12.0,"currency_code":"USD","in_stock":false},{"title":"Sweet Chipotle","offer_id":50284280348950,"sku":"15001","price":12.0,"currency_code":"USD","in_stock":false},{"title":"Teriyaki","offer_id":50284280381718,"sku":"15002","price":12.0,"currency_code":"USD","in_stock":false},{"title":"Cajun","offer_id":50370547417366,"sku":"15003","price":12.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/creamery-creek-beef-original-smoked-beef-jerky-39796762476768.jpg?v=1753238118"},{"product_id":"craft-pork-jerky-sample-1-pack-of-each-flavor-3-total","title":"Craft Pork Jerky Sampler - 1 pack of each flavor (3 total)","description":"\u003cp\u003e\u003cstrong\u003eCraft Pork Jerky Sampler from Big Fork Brands with one 2.25 oz pack of each flavor (3 packs total): Original, Maple, and Spicy 3-Pepper.\u003c\/strong\u003e A try-before-you-buy set of heritage-pork jerky, naturally smoked over hardwoods and made in the USA.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e 3 x 2.25 oz resealable packs (one of each flavor)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Maple, and Spicy 3-Pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition:\u003c\/strong\u003e 11g protein and 100 calories per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Paleo and keto friendly; soy-free, gluten-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree of:\u003c\/strong\u003e Antibiotics, preservatives, artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Pork, water, cane sugar, sea salt, natural flavors, celery powder, vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Marinated 2 days, naturally smoked, small-batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Heritage hogs raised outdoors in Iowa, USA\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Big Fork Brands\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst-time tasters comparing all three flavors\u003c\/li\u003e\n\u003cli\u003eTrail, plane, and road-trip snacking\u003c\/li\u003e\n\u003cli\u003eKeto and paleo protein on the go\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eOffice desk drawer or gym bag\u003c\/li\u003e\n\u003cli\u003eSampler add-on for a charcuterie board\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eOriginal delivers clean, smoky pork with no soy-sauce muddiness. Maple layers in light, balanced sweetness. Spicy 3-Pepper builds a slow, layered heat from three peppers without overpowering the meat.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork Brands uses heritage pork exclusively, hand-crafting jerky and snack sticks in small US batches and naturally smoking them over hardwoods.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled gluten-free, keto and paleo.\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"Default Title","offer_id":50284288082198,"sku":"888-3","price":20.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/3-Packs.jerky.squre.quotes_166c1269-762d-4af6-b711-353f9534ce46.jpg?v=1753238285"},{"product_id":"craft-pork-snack-sticks-one-case-20-sticks","title":"Craft Pork Snack Sticks - One Case (20 sticks)","description":"\u003cp\u003e\u003cstrong\u003eCraft Pork Snack Sticks by Big Fork Brands is a case of 20 individually packed 1 oz sticks, made from Berkshire heritage hogs raised outdoors in Iowa.\u003c\/strong\u003e Known as the wagyu of pork, the meat is whole-muscle pork picnic, naturally smoked and dried in small batches for a snappy bite and tender center. Each stick has 7g of protein and 50 to 60 calories, in your choice of Original, Maple-Pepper, or Thai Green Curry.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat type:\u003c\/strong\u003e Berkshire heritage pork (the wagyu of pork), whole-muscle picnic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase count:\u003c\/strong\u003e 20 individually packed sticks, 1 oz each\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNutrition:\u003c\/strong\u003e 7g protein, 50 to 60 calories per stick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Naturally smoked and dried in small batches, shelf stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Paleo and keto friendly; no antibiotics, soy, gluten, preservatives, or artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in USA; hogs raised outdoors in Iowa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Maple-Pepper, Thai Green Curry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eHigh-protein snacking on the go\u003c\/li\u003e\n\u003cli\u003ePaleo and keto diets\u003c\/li\u003e\n\u003cli\u003eStocking the pantry, office, or car in bulk\u003c\/li\u003e\n\u003cli\u003eLunch boxes, hiking, and travel\u003c\/li\u003e\n\u003cli\u003eA gift case for the pork or jerky lover\u003c\/li\u003e\n\u003cli\u003eSharing across a household or team\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTear open an individually packed stick and enjoy anywhere, no refrigeration needed. With 20 sticks per case, keep some at home and stash others in a bag, desk, or glove box.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eClean, rich pork flavor from whole-muscle Berkshire picnic, with a snappy casing bite and tender center from small-batch natural smoking. Choose savory Original, sweet-and-peppery Maple-Pepper, or an aromatic Thai Green Curry.\u003c\/p\u003e\n\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\n\u003cp\u003eBig Fork Brands crafts small-batch pork snacks from Berkshire heritage hogs raised outdoors in Iowa, using whole-muscle pork and simple, clean ingredients with natural smoking.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled keto and paleo.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-are-meat-sticks\"\u003eWhat Are Meat Sticks?\u003c\/a\u003e\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"Original","offer_id":50284288147734,"sku":"901-20","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Maple \u0026 Pepper","offer_id":50284288180502,"sku":"903-20","price":42.99,"currency_code":"USD","in_stock":true},{"title":"Thai Green Curry","offer_id":50284288213270,"sku":"907-20","price":42.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/901.20_3_x_5.5_in.png?v=1792096986"},{"product_id":"craft-pork-snack-stick-sample-3-sticks-total","title":"Craft Pork Snack Stick Sampler (3 sticks total)","description":"\u003cp\u003e\u003cstrong\u003eA 3-stick sampler of craft pork snack sticks, one each in Original, Maple and Pepper, and Thai Green Curry, made from heritage hogs raised outdoors in Iowa.\u003c\/strong\u003e Naturally smoked in small batches, shelf-stable, and built for a quick protein hit.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 3 sticks total, one per flavor\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavors:\u003c\/strong\u003e Original, Maple and Pepper, Thai Green Curry\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 7 g per stick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCalories:\u003c\/strong\u003e 50 to 60 per stick\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e Less than 1 g per serving\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree of:\u003c\/strong\u003e Antibiotics, soy, gluten, preservatives, artificial ingredients\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Paleo and keto friendly, high protein\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in the USA from heritage hogs raised outdoors in Iowa\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Big Fork Brands\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTrying the lineup before committing to a full pack\u003c\/li\u003e\n\u003cli\u003eDesk drawer and gym bag snacks\u003c\/li\u003e\n\u003cli\u003eHiking, travel, and road trips\u003c\/li\u003e\n\u003cli\u003eKeto and paleo lifestyles\u003c\/li\u003e\n\u003cli\u003eSmall gift or stocking stuffer\u003c\/li\u003e\n\u003cli\u003eLunchbox protein add-on\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to enjoy\u003c\/h3\u003e\u003cp\u003eEat straight from the wrapper as a quick protein snack. Slice into rounds and scatter over a charcuterie board, or chop into eggs, beans, or grain bowls for a smoky, savory boost.\u003c\/p\u003e\u003ch3\u003eAbout Big Fork Brands\u003c\/h3\u003e\u003cp\u003eBig Fork Brands crafts naturally smoked pork sticks and jerky in small batches in the USA, sourcing from heritage hogs raised outdoors in Iowa for cleaner flavor and better welfare.\u003c\/p\u003e\n\u003cp class=\"ml-origin\"\u003eMade by Big Fork Brands, based in Chicago, Illinois.\u003c\/p\u003e\n\u003cp class=\"ml-diet\"\u003eLabeled keto and paleo.\u003c\/p\u003e\n\u003cp class=\"ml-learn\"\u003eLearn more: \u003ca href=\"\/blogs\/guides\/what-are-meat-sticks\"\u003eWhat Are Meat Sticks?\u003c\/a\u003e\u003c\/p\u003e","brand":"Big Fork Brands","offers":[{"title":"Default Title","offer_id":50284288868630,"sku":"999-3","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Craft_Meat_Sticks_1638f181-3907-4282-b1da-517fd52645a7.png?v=1768063204"}],"url":"https:\/\/madelines.co\/collections\/meat-seafood.oembed?page=9","provider":"Madeline's","version":"1.0","type":"link"}