{"title":"Premium Cheese \u0026 Charcuterie Gifts","description":"\u003cp\u003e\u003cstrong\u003ePremium cheese and charcuterie gifts, from cured salami and whole cuts to sampler sets, in stock and ready to ship.\u003c\/strong\u003e This collection features the higher-end charcuterie and cheese-board items on Madeline's for a gift that builds a real spread. Every item shown is available now and priced for gifting, and most pair naturally with cheese, crackers, and preserves.\u003c\/p\u003e\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStart with a sampler.\u003c\/strong\u003e A sliced or salami sampler is the easiest gift for someone new to charcuterie, with a range of cured meats to taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGo whole for an enthusiast.\u003c\/strong\u003e Whole cuts like capocollo, bresaola, and lonza reward someone who likes to slice and build their own board.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePair with cheese.\u003c\/strong\u003e Cured meats are a board centerpiece; add an artisan cheese and crackers for a complete cheese and charcuterie gift.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck perishability.\u003c\/strong\u003e Cured charcuterie travels well, but plan the delivery date so the recipient can refrigerate fresh items on arrival.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a good cheese and charcuterie gift?\u003c\/strong\u003e A cured-meat sampler is a reliable premium gift, since it offers several salamis to taste and pairs easily with cheese. For an enthusiast, a whole cut like capocollo or bresaola lets them slice a fresh board at home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is a good gift for a charcuterie lover?\u003c\/strong\u003e Choose a sampler set for variety, or a single high-end whole cut for someone who already builds boards. Both pair with cheese, crackers, and preserves for a full spread.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes charcuterie ship nationwide?\u003c\/strong\u003e Yes. Cured meats ship across the country. Plan the delivery date so the recipient is home to receive and refrigerate the gift.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is a good cheese and charcuterie gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"A cured-meat sampler is a reliable premium gift, since it offers several salamis to taste and pairs easily with cheese. For an enthusiast, a whole cut like capocollo or bresaola lets them slice a fresh board at home.\"}},{\"@type\":\"Question\",\"name\":\"What is a good gift for a charcuterie lover?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Choose a sampler set for variety, or a single high-end whole cut for someone who already builds boards. Both pair with cheese, crackers, and preserves for a full spread.\"}},{\"@type\":\"Question\",\"name\":\"Does charcuterie ship nationwide?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Cured meats ship across the country. Plan the delivery date so the recipient is home to receive and refrigerate the gift.\"}}]}\n\u003c\/script\u003e\n\u003ch3\u003eFeatured picks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTaste of Vermont Salumi (Vermont Salumi), best for a premium charcuterie gift set\u003c\/li\u003e\n\u003cli\u003eSalami Sampler (Vermont Salumi), best for tasting a range of cured meats\u003c\/li\u003e\n\u003cli\u003eSliced Sampler (Vermont Salumi), best for a ready-to-serve board\u003c\/li\u003e\n\u003cli\u003eBresaola whole (Vermont Salumi), best for an enthusiast who slices their own\u003c\/li\u003e\n\u003cli\u003eCapocollo whole (Vermont Salumi), best for a classic Italian cured cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Featured premium cheese and charcuterie gifts at Madeline's\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Taste of Vermont Salumi\",\"url\":\"https:\/\/madelines.co\/products\/taste-of-vermont-salumi\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Salami Sampler\",\"url\":\"https:\/\/madelines.co\/products\/salami-sampler\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sliced Sampler\",\"url\":\"https:\/\/madelines.co\/products\/sliced-sampler\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Bresaola whole\",\"url\":\"https:\/\/madelines.co\/products\/bresaola-whole\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Capocollo whole\",\"url\":\"https:\/\/madelines.co\/products\/capocollo-whole\"}]}\n\u003c\/script\u003e","products":[{"product_id":"caraway-beef-sliced-salami","title":"Caraway Beef Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eCaraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option.\u003c\/strong\u003e The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Caraway seeds and smoked paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet note:\u003c\/strong\u003e Pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSandwiches and deli-style wraps\u003c\/li\u003e\n\u003cli\u003ePicnics and grab-and-go snacks\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining and dietary needs\u003c\/li\u003e\n\u003cli\u003eHostess gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer slices on dark rye with grainy mustard and Swiss cheese, or build a board with aged cheddar, cornichons, and grainy crackers. Pair with a Belgian-style amber ale or a dry Riesling to play off the caraway.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats in small batches from its Vermont kitchen, including beef-based recipes for guests who prefer pork-free charcuterie.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caraway Beef Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/caraway-beef-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Caraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option. The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Primary ingredient: 100% beef, no pork Signature seasoning: Caraway seeds and smoked paprika Origin: Made in Vermont by Vermont Salumi Diet note: Po\",\"offers\":{\"@type\":\"Offer\",\"price\":\"44.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Beef Salami, Caraway Salami, Charcuterie, Charcuterie Board, Cured Meat, Pork Free Salami, Salami, Small Batch Salami, Smoked Paprika Salami, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121486614,"sku":"VER-SQ8727837","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3798_281_29.jpg?v=1744540112"},{"product_id":"sliced-sampler","title":"Sliced Sampler","description":"\u003cp\u003e\u003cstrong\u003eA sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck).\u003c\/strong\u003e Vacuum-sealed, shelf-stable, and ready to eat at room temperature.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 7 pre-sliced flavors of cured meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami varieties:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole muscle cuts:\u003c\/strong\u003e Lonza, Bresaola, Capocollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced, vacuum-sealed, shelf-stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep out of direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuilding a show-stopping charcuterie board\u003c\/li\u003e\n\u003cli\u003eStocking the snack drawer with savory protein\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gifts\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the meat lover\u003c\/li\u003e\n\u003cli\u003eWine night and dinner parties\u003c\/li\u003e\n\u003cli\u003eCamping and picnic spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 20 to 30 minutes before serving so the fat softens and the flavors open up. Arrange on a board with hard and soft cheeses, marinated olives, mustard, cornichons, and crusty bread. A glass of medium-bodied red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts hand-made salami and whole-muscle cured meats in Barre, Vermont using traditional Italian methods, offering small-batch flavors that range from herbed pork loin to aged beef bresaola.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sliced Sampler\",\"url\":\"https:\/\/madelines.co\/products\/sliced-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck). Vacuum-sealed, shelf-stable, and ready to eat at room temperature. At a glance Contents: 7 pre-sliced flavors of cured meat Salami varieties: Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef Whole muscle cuts: Lonza, Bresaola, Capocollo Format: Sliced, vacuum-sealed, shel\",\"offers\":{\"@type\":\"Offer\",\"price\":\"49.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Charcuterie Sampler, Cured Meat, Gift Charcuterie, Salami Sampler, Sampler Pack, Sliced Salami, Variety Pack, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121552150,"sku":"VER-SQ6985657","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitled_design.png?v=1744540118"},{"product_id":"fennel-sliced-salami","title":"Fennel Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eFennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness.\u003c\/strong\u003e The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Coarse-ground fennel seeds with naturally sweet, anise-forward notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSandwiches and Italian-style subs\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003ePicnics and travel snacks\u003c\/li\u003e\n\u003cli\u003eGrab-and-go protein at the office or trailhead\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie lovers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and holiday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with aged sheep cheese, briny olives, and crusty bread. Layer on a baguette with provolone and roasted peppers, or fold slices onto a board alongside Marcona almonds and dried figs. A glass of dry Italian white or light red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont production kitchen, focusing on classic recipes and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Fennel Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/fennel-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Fennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness. The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Signature seasoning: Coarse-ground fennel seeds with naturally sweet, anise-forward notes Origin:\",\"offers\":{\"@type\":\"Offer\",\"price\":\"38.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Cured Meat, Fennel Salami, Salami, Sandwich Salami, Sliced Salami, Small Batch Salami, Snack Salami, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Fennel","offer_id":49914121617686,"sku":"VER-SQ3731855","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3475_281_29.jpg?v=1744540125"},{"product_id":"salami-sampler","title":"Salami Sampler","description":"\u003cp\u003e\u003cstrong\u003eThe Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties.\u003c\/strong\u003e The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack, 9 whole salami pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami, mix of pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months, shelf-stable; refrigerate for best long-term quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with multiple flavor profiles\u003c\/li\u003e\n\u003cli\u003eTastings and side-by-side flavor comparisons\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and party platters\u003c\/li\u003e\n\u003cli\u003ePantry stocking for last-minute hosting\u003c\/li\u003e\n\u003cli\u003eGifts for charcuterie lovers and foodies\u003c\/li\u003e\n\u003cli\u003eCorporate gift baskets and housewarming presents\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Salami Sampler\",\"url\":\"https:\/\/madelines.co\/products\/salami-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"The Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties. The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry. At a glance Format: Variety pack, 9 whole salami pieces Contents: 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef Style: Small-batch artisan salami, mix of pork and beef Origin: Mad\",\"offers\":{\"@type\":\"Offer\",\"price\":\"53.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Charcuterie Sampler, Cured Meat, Gift Charcuterie, Salami Sampler, Sampler Pack, Small Batch Salami, Variety Pack, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121781526,"sku":"VER-SQ6172157","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3746.jpg?v=1744540135"},{"product_id":"capocollo-whole","title":"Capocollo whole","description":"\u003cp\u003e\u003cstrong\u003eWhole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander.\u003c\/strong\u003e Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork neck (capocollo \/ capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6 to 6.25 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eClassic Italian deli sandwiches\u003c\/li\u003e\n\u003cli\u003eBuilding traditional charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings or events\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the home charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain just before serving. Pair with crusty Italian bread, sharp provolone, sweet peppers, and a drizzle of olive oil. Works beautifully on antipasto platters alongside aged cheeses, olives, and pickled vegetables.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, drawing on traditional Italian methods to produce small-batch salumi from the back of the pig's neck and other premium cuts.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Capocollo whole\",\"url\":\"https:\/\/madelines.co\/products\/capocollo-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander. Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter. At a glance Cut: Pork neck (capocollo \/ capicola) Cure: Aged 3 months, dry cured Seasoning: Black pepper and coriander Case contents: 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed Total case w\",\"offers\":{\"@type\":\"Offer\",\"price\":\"108.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Aged Charcuterie, Artisan Charcuterie, Capicola, Capocollo, Charcuterie, Charcuterie Board, Cured Meat, Dry Cured Meat, Italian Charcuterie, Vermont Salami, Whole Charcuterie\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121814294,"sku":"VER-SQ8825065","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3527.jpg?v=1744540138"},{"product_id":"bresaola-whole","title":"Bresaola whole","description":"\u003cp\u003e\u003cstrong\u003eA rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions.\u003c\/strong\u003e Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Beef eye of round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Thyme, juniper, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor and marbling:\u003c\/strong\u003e Ruby-red, nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 5 to 5.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont, in the Northern Italian Alpine tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003eRefined charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring beef salumi\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and dress with a drizzle of good olive oil, shaved Parmigiano-Reggiano, lemon zest, and cracked black pepper. Pair with arugula salad and a glass of Nebbiolo or Barbera.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch salumi in Barre, Vermont, drawing on Northern Italian Alpine methods to produce rare beef-based cures like Bresaola alongside traditional pork salumi.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bresaola whole\",\"url\":\"https:\/\/madelines.co\/products\/bresaola-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions. Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper. At a glance Cut: Beef eye of round Cure: Aged 3 months, dry cured Seasoning: Thyme, juniper, black pepper Color and marbling: Ruby-red, nicely marbled Case contents: 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed Total case weight: Approximately 5 to 5.5 lbs Diet: \",\"offers\":{\"@type\":\"Offer\",\"price\":\"135.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Charcuterie, Bresaola, Charcuterie, Charcuterie Board, Cured Beef, Cured Meat, Dry Cured Beef, Italian Beef, Pork Free Charcuterie, Vermont Salami, Whole Charcuterie\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121847062,"sku":"VER-SQ4921268","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3545.jpg?v=1744540141"},{"product_id":"1-5-lb-summer-sausage-hand-tied-old-wisc-garlic","title":"1.5 lb Summer Sausage, Hand Tied Old Wisc., Garlic","description":"\u003cp\u003e\u003cstrong\u003eThe 1.5 lb Hand-Tied Old Wisconsin Garlic Summer Sausage from Mousehouse Cheesehaus is a generous, garlic-forward sausage made without MSG or gluten.\u003c\/strong\u003e The hand-tied format honors traditional craftsmanship, and bold garlic seasoning throughout makes it a standout on any charcuterie spread.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Hand-tied summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Bold, full garlic seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 1.5 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Old Wisconsin, traditional hand-tied craftsmanship\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Mousehouse Cheesehaus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eA charcuterie centerpiece\u003c\/li\u003e\n\u003cli\u003eHoliday spreads and gift boxes\u003c\/li\u003e\n\u003cli\u003eFans of bold garlic flavor\u003c\/li\u003e\n\u003cli\u003eSharing at gatherings\u003c\/li\u003e\n\u003cli\u003eA gift for a charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGift boxes and gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve on a large charcuterie board with sharp cheddar, Swiss, and whole-grain mustard, or pair with rye crackers and a horseradish cheddar spread for a classic Wisconsin combination. Goes well with cold lager, amber ale, or a bold Riesling.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, traditionally smoked summer sausage carrying full, bold garlic flavor throughout, clean and free of fillers.\u003c\/p\u003e\n\u003ch3\u003eAbout Mousehouse Cheesehaus\u003c\/h3\u003e\n\u003cp\u003eMousehouse Cheesehaus is a Wisconsin shop offering quality cheese and meat snacks, including hand-tied old Wisconsin summer sausages.\u003c\/p\u003e","brand":"Mousehouse Cheesehaus","offers":[{"title":"Default Title","offer_id":50285720502550,"sku":"S-OLDWG","price":23.49,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/image_41866629-537b-409b-b972-21b8b38b698d.jpg?v=1753278762"},{"product_id":"fender-blend-summer-sausage-10-oz","title":"Fender Blend Summer Sausage (10 oz.)","description":"\u003cp\u003e\u003cstrong\u003ePearson Ranch Fender Blend Summer Sausage is a 10 oz \"road side\" summer sausage made from a blend of six game and specialty meats: wild boar, buffalo, elk, venison, alligator, and rabbit.\u003c\/strong\u003e A genuinely unusual, party-ready sausage and a memorable gift for the meat-snack connoisseur. Ready to slice and serve.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Mixed-game summer sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeats:\u003c\/strong\u003e Wild boar, buffalo (bison), elk, venison, alligator, and rabbit, with pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Brown sugar, mustard seed, garlic, and spices with natural smoke flavoring\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Cured, shelf stable, ready to slice and serve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Pearson Ranch Jerky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eParties and game-day spreads\u003c\/li\u003e\n\u003cli\u003eCharcuterie and snack boards\u003c\/li\u003e\n\u003cli\u003eWild game and exotic meat fans\u003c\/li\u003e\n\u003cli\u003eConversation-starter tastings\u003c\/li\u003e\n\u003cli\u003eA unique gift for the meat-snack connoisseur\u003c\/li\u003e\n\u003cli\u003eHoliday and host gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve with crackers and sharp cheeses, or build a charcuterie board with mustard, pickles, and olives. Pairs well with a cold beer or a bold red wine.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich, savory, and lightly sweet, with layered game character from six different meats and a smoky, mildly spiced finish.\u003c\/p\u003e\n\u003ch3\u003eAbout Pearson Ranch Jerky\u003c\/h3\u003e\n\u003cp\u003ePearson Ranch Jerky specializes in exotic game-meat snacks, from snack sticks and jerky to summer sausage and variety packs.\u003c\/p\u003e","brand":"Pearson Ranch Jerky","offers":[{"title":"Default Title","offer_id":50379621859606,"sku":"FBS10-C","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/FBS10-C_850038125851_FRONT_800X800_v250504.png?v=1755210254"},{"product_id":"elk-jalapeno-cheese-summer-sausage-10-oz","title":"Elk Jalapeno Cheese Summer Sausage (10 oz.)","description":"\u003cp\u003e\u003cstrong\u003ePearson Ranch Elk Jalapeno Cheese Summer Sausage is a 10 oz summer sausage made with premium elk and studded with jalapeno and cheese, ready to slice and serve.\u003c\/strong\u003e Built for tailgates, hunting trips, and watch parties, it brings lean game-meat protein with a spicy, cheesy bite. Low-fat, MSG-free, gluten-free, and made with no added nitrites.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Premium elk\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 10 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e Jalapeno and cheese throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Cured, shelf stable, ready to slice and serve\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Low-fat, MSG-free, gluten-free, no added nitrites\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Pearson Ranch Jerky\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTailgating and game-day spreads\u003c\/li\u003e\n\u003cli\u003eHunting trips and outdoor days\u003c\/li\u003e\n\u003cli\u003eCheese and cracker plates\u003c\/li\u003e\n\u003cli\u003eCharcuterie and snack boards\u003c\/li\u003e\n\u003cli\u003eWild game and exotic meat fans\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice and serve with crackers and sharp cheddar, or add to a charcuterie board with mustard and pickles. The jalapeno heat pairs well with a cold lager or amber ale.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eLean, savory elk with a spicy jalapeno kick and pockets of melty cheese flavor. Bold and hearty without the fat of beef.\u003c\/p\u003e\n\u003ch3\u003eAbout Pearson Ranch Jerky\u003c\/h3\u003e\n\u003cp\u003ePearson Ranch Jerky specializes in exotic game-meat snacks, including elk, bison, and venison, all low-fat, MSG-free, gluten-free, and made with no added nitrites.\u003c\/p\u003e","brand":"Pearson Ranch Jerky","offers":[{"title":"Default Title","offer_id":50379622678806,"sku":"EJCS10-C","price":22.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/EJCS10-C_850038125844_FRONT_800X800_v250504.png?v=1755210255"},{"product_id":"italian-toscano-salami-1-1lb","title":"Italian Toscano Salami (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Italian Toscano Salami is a classic Tuscan-style salami made with 100% Berkshire pork, fermented and dry-aged for three months.\u003c\/strong\u003e This 1.1 lb whole salami is seasoned with black peppercorn, white wine, and fresh garlic, in an easily removable natural casing.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Toscano (Tuscan) salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.1 lb whole salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black peppercorn, white wine, and fresh garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and aged three months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCasing:\u003c\/strong\u003e Natural, easily removable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG, gluten, added nitrates\/nitrites; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eItalian cheese and wine nights\u003c\/li\u003e\n\u003cli\u003eSandwiches, paninis, and subs\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Bordeaux, Chardonnay, or Chianti, an amber ale or pilsner, and cheeses like manchego or gouda. Add artichoke, walnuts, and Dijon mustard to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eSavory and well balanced, with bold black pepper, gentle garlic, and a clean white-wine note over rich Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376869142,"sku":"TOSCANOLARGE","price":28.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Photoroom_001_20240412_152101.jpg?v=1756927940"},{"product_id":"soppressata-piccante-salami-1-1lb","title":"Soppressata Piccante Salami (1.1lb)","description":"\u003cp\u003e\u003cstrong\u003eAngel's Salumi \u0026amp; Truffles Soppressata Piccante Salami is a 1.1 lb spicy Italian-style salami made with 100% Berkshire pork, fermented and dry-room aged for three months.\u003c\/strong\u003e A coarse grind in a natural casing for minimal acidity, seasoned with fennel, red wine, grappa, and piccante spices.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian Soppressata Piccante (spicy)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e 100% Berkshire pork, coarse grind\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 1.1 lb whole salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Fennel, red wine, grappa, and piccante spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Fermented and dry-room aged three months, natural casing for minimal acidity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFree from:\u003c\/strong\u003e MSG and gluten; humanely raised, vegetarian fed, antibiotic- and hormone-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Shelf-stable; refrigerate after opening, serve cold\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Angel's Salumi \u0026amp; Truffles\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eCharcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eFans of spicy Italian salami\u003c\/li\u003e\n\u003cli\u003eSandwiches, paninis, and pizza\u003c\/li\u003e\n\u003cli\u003eGluten-free entertaining\u003c\/li\u003e\n\u003cli\u003eA gift for the charcuterie lover\u003c\/li\u003e\n\u003cli\u003eGourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePairings\u003c\/h3\u003e\n\u003cp\u003eSlice thin and serve cold with Pinot Grigio, Pinot Noir, or rose, an amber ale or IPA, and cheeses like manchego or herbed goat cheese. Add grapes, Marcona almonds, and figs to the board.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold and spicy, with piquant heat, aromatic fennel, and a grappa-and-red-wine depth over coarsely ground Berkshire pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Angel's Salumi \u0026amp; Truffles\u003c\/h3\u003e\n\u003cp\u003eAngel's Salumi \u0026amp; Truffles is an artisan maker of small-batch, naturally cased salumi, crafting classic Italian and French recipes with clean ingredients.\u003c\/p\u003e","brand":"Angel's Salumi \u0026 Truffles","offers":[{"title":"Default Title","offer_id":50456376934678,"sku":"SOPPRESSATA LARGE","price":28.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Photoroom_002_20240412_152101.jpg?v=1756927939"},{"product_id":"smoked-cajun-sausage-aka-andouille","title":"Smoked Cajun Sausage (AKA Andouille)","description":"\u003cp\u003e\u003cstrong\u003eRaddell's Smoked Cajun Sausage, also known as Andouille, is a smoked pork sausage built on premium pork and authentic Cajun spices.\u003c\/strong\u003e Expertly smoked for a balance of smokiness and spice, it works grilled, simmered into gumbo and jambalaya, or enjoyed on its own. Vacuum sealed to lock in flavor.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Smoked Cajun pork sausage (Andouille)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Premium pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Authentic Cajun spices, bold and smoky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Smoked and vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options:\u003c\/strong\u003e Single and multi-pack specials\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Raddell's Sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGumbo, jambalaya, and red beans and rice\u003c\/li\u003e\n\u003cli\u003eGrilling and backyard cookouts\u003c\/li\u003e\n\u003cli\u003eCajun and Creole cooking\u003c\/li\u003e\n\u003cli\u003eA standalone smoked sausage\u003c\/li\u003e\n\u003cli\u003eStocking the freezer for hearty meals\u003c\/li\u003e\n\u003cli\u003eA gift for the home cook who loves bold flavor\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTo heat, cover the sausage with water in a pot, bring to a boil, then simmer for 30 to 40 minutes. Slice into gumbo and jambalaya, grill until charred, or pan-sear for a quick savory bite.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eBold, smoky, and spicy, with the deep paprika-and-pepper warmth of authentic Cajun seasoning over savory pork.\u003c\/p\u003e\n\u003ch3\u003eAbout Raddell's Sausage\u003c\/h3\u003e\n\u003cp\u003eRaddell's Sausage is a longtime sausage maker crafting smoked and fresh sausages from premium pork and authentic, old-world spice blends.\u003c\/p\u003e","brand":"Raddell's Sausage","offers":[{"title":"1 pack (7% OFF)","offer_id":50540593709334,"sku":"sku-42974668193941","price":12.99,"currency_code":"USD","in_stock":true},{"title":"5 pack Special (10% OFF)","offer_id":50540593742102,"sku":"sku-5950318853","price":62.95,"currency_code":"USD","in_stock":true},{"title":"16 Pack Wholesale Special (25% OFF)","offer_id":50540593774870,"sku":"sku-45516481560725","price":155.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/3hndaMqfEYyDmtUPh-qZoAM_1_gps_generated.png?v=1763415560"},{"product_id":"smoked-polish-sausage","title":"Smoked Polish Sausage","description":"\u003cp\u003e\u003cstrong\u003eRaddell's Smoked Polish Sausage is a hardwood-smoked kielbasa made with premium pork and a secret blend of authentic spices.\u003c\/strong\u003e Naturally smoked for a balance of smokiness and robustness, it is vacuum sealed in 14 oz packs to preserve its fresh aroma and flavor.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Smoked Polish sausage (kielbasa)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeat:\u003c\/strong\u003e Premium pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Secret blend of authentic spices\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 14 oz packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural hardwood smoked, vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Raddell's Sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling and backyard cookouts\u003c\/li\u003e\n\u003cli\u003eSimmering with sauerkraut and onions\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and one-pot meals\u003c\/li\u003e\n\u003cli\u003eA standalone smoked sausage\u003c\/li\u003e\n\u003cli\u003eStocking the freezer for hearty meals\u003c\/li\u003e\n\u003cli\u003eA gift for the sausage and old-world food lover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTo heat, cover the sausage with water in a pot, bring to a boil, then simmer for 30 to 40 minutes. 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Sold in 14 to 16 oz packs of 4 links, with 5- and 8-pack specials.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Smoked Slovenian pork sausage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Garlic, pepper, and a secret family blend\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 4 links per pack, 14 to 16 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack options:\u003c\/strong\u003e Single, 5-pack (20 links), or 8-pack (32 links)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Hardwood smoked\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Raddell's Sausage\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGrilling and backyard cookouts\u003c\/li\u003e\n\u003cli\u003eSlicing onto a charcuterie board\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and one-pot meals\u003c\/li\u003e\n\u003cli\u003eA standalone smoked sausage\u003c\/li\u003e\n\u003cli\u003eStocking the freezer for hearty meals\u003c\/li\u003e\n\u003cli\u003eA gift for the sausage and old-world food lover\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eTo heat, cover the sausage with water in a pot, bring to a boil, then simmer for 30 to 40 minutes. Grill until browned, pan-sear, or add to your favorite recipes.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eRich and hardwood-smoky with a pronounced garlic aroma and a robust, savory pork bite that snaps when you cut into it.\u003c\/p\u003e\n\u003ch3\u003eAbout Raddell's Sausage\u003c\/h3\u003e\n\u003cp\u003eRaddell's Sausage is a longtime Northeast Ohio sausage maker crafting smoked and fresh sausages from premium pork and authentic, family spice blends.\u003c\/p\u003e","brand":"Raddell's Sausage","offers":[{"title":"1 pack (7% OFF)","offer_id":50540594168086,"sku":"sku-42974669799573","price":12.99,"currency_code":"USD","in_stock":true},{"title":"5 Pack Special (10% OFF)","offer_id":50540594200854,"sku":"sku-45448994947221","price":62.99,"currency_code":"USD","in_stock":true},{"title":"8 Pack Special (15% OFF)","offer_id":50540594233622,"sku":"sku-45899702698133","price":95.13,"currency_code":"USD","in_stock":true},{"title":"16 Pack Wholesale Special (30% OFF)","offer_id":50540594266390,"sku":"sku-45449023422613","price":156.69,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/e8dba07c33e246b0a1744fc51c62ad46.png?v=1763415560"}],"url":"https:\/\/madelines.co\/collections\/premium-cheese-charcuterie-gifts.oembed","provider":"Madeline's","version":"1.0","type":"link"}