{"title":"Premium Chocolate Gifts","description":"\u003cp\u003e\u003cstrong\u003ePremium and artisan chocolate gifts from small-batch American chocolatiers, in stock and ready to give.\u003c\/strong\u003e This collection features single-origin bars, gift tins, truffles, and bean-to-bar collections suited for chocolate lovers, thank-you gifts, and special occasions.\u003c\/p\u003e\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark, milk, or both.\u003c\/strong\u003e Choose dark for an intense, less-sweet gift, milk for a crowd-pleaser, or a mixed set to cover both.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eLook for single-origin or bean-to-bar.\u003c\/strong\u003e These signal craft quality and a distinct flavor tied to one region or maker.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePick the format.\u003c\/strong\u003e A gift tin or boxed assortment presents well for an occasion; a curated bar set suits a chocolate enthusiast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCheck dietary needs.\u003c\/strong\u003e Many makers offer vegan, dairy-free, or organic options, noted on each product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the best chocolate gift?\u003c\/strong\u003e For a refined gift, choose a single-origin or bean-to-bar set from a small-batch maker. For broad appeal, a mixed dark-and-milk gift tin is a safe, well-received choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat does single-origin or bean-to-bar mean?\u003c\/strong\u003e Single-origin chocolate uses cacao from one region, giving a distinct flavor. Bean-to-bar makers control the full process from raw bean to finished bar, a marker of craft quality.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAre there vegan or dairy-free chocolate gifts?\u003c\/strong\u003e Yes. Many dark and single-origin chocolates are naturally dairy-free, and several makers offer certified vegan options noted on the product page.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"What is the best chocolate gift?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"For a refined gift, choose a single-origin or bean-to-bar set from a small-batch maker. For broad appeal, a mixed dark-and-milk gift tin is a safe, well-received choice.\"}},{\"@type\":\"Question\",\"name\":\"What does single-origin or bean-to-bar mean?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Single-origin chocolate uses cacao from one region, giving a distinct flavor. Bean-to-bar makers control the full process from raw bean to finished bar, a marker of craft quality.\"}},{\"@type\":\"Question\",\"name\":\"Are there vegan or dairy-free chocolate gifts?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Yes. Many dark and single-origin chocolates are naturally dairy-free, and several makers offer certified vegan options noted on the product page.\"}}]}\n\u003c\/script\u003e\n\u003ch3\u003eFeatured picks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAssorted Dark Milk Chocolate Deluxe Gift Box (Maui Ku'ia Estate Chocolate)\u003c\/li\u003e\n\u003cli\u003eLimited Release, Yasica Especial (Goodnow Farms Chocolate)\u003c\/li\u003e\n\u003cli\u003eSpecial Reserve, Putnam Rye Whiskey (Goodnow Farms Chocolate)\u003c\/li\u003e\n\u003cli\u003eLimited Release, Passion Fruit and Cream (Goodnow Farms Chocolate)\u003c\/li\u003e\n\u003cli\u003eLimited Release, Chocolate Banana Split (Goodnow Farms Chocolate)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Featured premium chocolate gifts at Madeline's\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Assorted Dark Milk Chocolate Deluxe Gift Box\",\"url\":\"https:\/\/madelines.co\/products\/assorted-dark-milk-chocolate-deluxe-gift-box\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Limited Release, Yasica Especial\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-yasica-especial\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Special Reserve, Putnam Rye Whiskey\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-putnam-rye-whiskey\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Limited Release, Passion Fruit and Cream\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-passion-fruit-and-cream\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Limited Release, Chocolate Banana Split\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-chocolate-banana-split\"}]}\n\u003c\/script\u003e","products":[{"product_id":"herbaceous-green-sichuan-pepper","title":"Herbaceous Green Sichuan Pepper","description":"\u003cp\u003e\u003cstrong\u003eHerbaceous Green Sichuan Pepper is a Goodnow Farms Maker's Choice dark chocolate bar that pairs single-origin Peruvian Ucayali cacao with hand-harvested Green Sichuan pepper from 50Hertz.\u003c\/strong\u003e The bar is not hot; the pepper is a berry from the prickly ash tree (citrus family) whose hydroxy-alpha sanshool produces a tingling sensation that vibrates at roughly 50 Hertz on the tongue.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-origin dark chocolate with Green Sichuan pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao origin:\u003c\/strong\u003e Ucayali river region, Peru (fermented and dried at Ucayali River Cacao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpice partner:\u003c\/strong\u003e 50Hertz Green Sichuan pepper, hand-harvested in Chongqing, China\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBotanical note:\u003c\/strong\u003e Green Sichuan is a prickly ash berry in the citrus family, not a true pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSensation:\u003c\/strong\u003e Tingling, buzzing mouthfeel at about 50 Hz (no heat)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed single-origin Ucayali cocoa butter\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAdventurous chocolate tasters who like unusual sensations\u003c\/li\u003e\n\u003cli\u003eFans of citrus-forward and herbal flavor pairings\u003c\/li\u003e\n\u003cli\u003eGifting to foodies, mixologists, and chefs\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other single-origin bars\u003c\/li\u003e\n\u003cli\u003ePairing with cocktails and herbal aperitifs\u003c\/li\u003e\n\u003cli\u003eAnyone curious about the famous Sichuan tingle\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePine, rosemary, and floral herb notes\u003c\/li\u003e\n\u003cli\u003eMouthwatering lemon and citrus\u003c\/li\u003e\n\u003cli\u003eSlight cooling sensation from the Ucayali cacao\u003c\/li\u003e\n\u003cli\u003eTingling buzz on the tongue from Sichuan pepper\u003c\/li\u003e\n\u003cli\u003eNot hot or spicy\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGin and tonic or a citrus-forward cocktail\u003c\/li\u003e\n\u003cli\u003eSauvignon blanc or dry riesling\u003c\/li\u003e\n\u003cli\u003eSparkling water with fresh lemon\u003c\/li\u003e\n\u003cli\u003eGreen tea or jasmine tea\u003c\/li\u003e\n\u003cli\u003eGoat cheese with fresh herbs\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker that sources cacao directly from farmers, presses its own single-origin cocoa butter, and crafts award-winning chocolate using carefully selected partner ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Herbaceous Green Sichuan Pepper\",\"url\":\"https:\/\/madelines.co\/products\/herbaceous-green-sichuan-pepper\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Herbaceous Green Sichuan Pepper is a Goodnow Farms Maker's Choice dark chocolate bar that pairs single-origin Peruvian Ucayali cacao with hand-harvested Green Sichuan pepper from 50Hertz. 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A fruit-forward natural Ethiopian coffee also works, as does a dry rose or a tropical sour beer for contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eIntensely fruity and complex. Bright green banana and mango from Asochivite cacao meet juicy cherry and nectarine from Las Palomas coffee, with a long, smooth finish from in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Las Palomas Coffee\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-las-palomas-coffee\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Guatemalan dark chocolate bar infused with George Howell's Las Palomas single-origin coffee, made with Goodnow Farms' award-winning Asochivite cacao. 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Freshly pressed, single-origin Esmeraldas cocoa butter is added for an exceptionally smooth, deeply flavorful bar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eStyle: spirit-infused dark chocolate, Special Reserve\u003c\/li\u003e\n\u003cli\u003eCollaboration with Boston Harbor Distillery\u003c\/li\u003e\n\u003cli\u003eMade with Lawley's Dark Rum (50+ bottles per batch)\u003c\/li\u003e\n\u003cli\u003eSingle-origin Esmeraldas cacao from Ecuador\u003c\/li\u003e\n\u003cli\u003eFreshly pressed, single-origin cocoa butter\u003c\/li\u003e\n\u003cli\u003eBean-to-bar, small batch craft production\u003c\/li\u003e\n\u003cli\u003eFollow-up to the popular Putnam Rye Whiskey bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGifts for whiskey, rum, and spirits enthusiasts\u003c\/li\u003e\n\u003cli\u003eFather's Day, birthdays, and holiday gifting\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside aged rums\u003c\/li\u003e\n\u003cli\u003ePairing with cigars or after-dinner spirits\u003c\/li\u003e\n\u003cli\u003eCraft chocolate collectors\u003c\/li\u003e\n\u003cli\u003eStandout host gift for dinner parties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAged dark rum, neat\u003c\/li\u003e\n\u003cli\u003eEspresso or cold brew\u003c\/li\u003e\n\u003cli\u003eVanilla bean ice cream\u003c\/li\u003e\n\u003cli\u003eRoasted nuts and dried figs\u003c\/li\u003e\n\u003cli\u003eAged cheddar or Manchego\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMolasses, caramel, oak, and vanilla, layered over the berry jam character of Esmeraldas cacao. Sweet rum notes meld with single-origin chocolate for a deeply aromatic, smooth finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a craft, bean-to-bar maker that presses its own cocoa butter from single-origin cacao. Their Special Reserve series highlights collaborations with regional distillers, producing bars with unmatched depth and a true sense of place.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Special Reserve, Lawley's Rum\",\"url\":\"https:\/\/madelines.co\/products\/special-reserve-lawleys-rum\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Special Reserve chocolate bar made with award-winning Ecuador Esmeraldas cacao nibs soaked in over 50 bottles of Lawley's Dark Rum from Boston Harbor Distillery. 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Aged cheddar also picks up the maple sweetness and fruity cacao.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright tropical fruit greets the palate, with green banana and mango from the Asochivite cacao. Dark maple sugar arrives mid-palate and sweetens the finish, evoking maple-soaked French toast.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Asochivite With Maple\",\"url\":\"https:\/\/madelines.co\/products\/asochivite-with-maple\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"World-Final-winning single-origin Guatemalan dark chocolate bar made with directly sourced Asochivite cacao and Severance Maple's locally granulated maple sugar from Northfield, Massachusetts. Goodnow Farms tested many maple sugars before choosing Milt Severance's robust evaporator-granulated sugar to complement the bright Asochivite cacao from the Q'eqchi Maya farmers of San Juan Chivite, Guatemala. 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Goodnow Farms helped fund an updated facility and now works with the original ten farmers on a custom harvest, fermentation and drying protocol crafted exclusively for them.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: San Juan Chivite, Guatemala\u003c\/li\u003e\n\u003cli\u003eWild-harvested cacao from Q'eqchi Maya farmers\u003c\/li\u003e\n\u003cli\u003eBean to bar, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eCustom protocol exclusive to Goodnow Farms\u003c\/li\u003e\n\u003cli\u003eFunded community fermentation upgrade, now supporting 30-plus farmers\u003c\/li\u003e\n\u003cli\u003eBeans still sourced solely from the original ten farmers\u003c\/li\u003e\n\u003cli\u003eFreshly pressed Asochivite cocoa butter for single-origin smoothness\u003c\/li\u003e\n\u003cli\u003eTasting notes: bright green banana and mango\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of bright, fruit-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifts for ethical and impact-driven chocolate lovers\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights with Central American bars\u003c\/li\u003e\n\u003cli\u003ePairing with tropical desserts\u003c\/li\u003e\n\u003cli\u003eFoodie host and holiday gifts\u003c\/li\u003e\n\u003cli\u003eCurated baskets featuring wild-harvested ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a chilled Riesling or a tropical sour beer to amplify the mango notes. A washed-process Guatemalan coffee complements the origin connection, and a fresh chevre balances the fruit.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright and fruit-forward, with green banana freshness and ripe mango sweetness wrapped in clean cocoa. The in-house pressed cocoa butter delivers a silky finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Asochivite\",\"url\":\"https:\/\/madelines.co\/products\/asochivite\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Guatemalan dark chocolate bar made from wild-harvested cacao by the Q'eqchi Maya farmers of San Juan Chivite. Beans are gathered from wild trees around the village and fermented and dried at two community-built facilities. 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Cocoa butter is freshly pressed from the same El Carmen beans.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single origin dark chocolate bar with coffee inclusions\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e El Carmen, Matagalpa, Nicaragua (via Cacao Bisiesto, fermenter Giff Laube)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e El Recreo Light Roast Estate Premium Arabica, Jinotega, Nicaragua (Hector and Miriam Morales family farm)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Coarsely ground coffee added to chocolate during tempering for consistent crunch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from El Carmen beans (single origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep, rich and earthy cocoa with caramel and raisin, infused with bright coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee drinkers and dark chocolate lovers\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets\u003c\/li\u003e\n\u003cli\u003eGifts for coffee professionals and home baristas\u003c\/li\u003e\n\u003cli\u003eHoliday and birthday gifting\u003c\/li\u003e\n\u003cli\u003ePairing with espresso flights\u003c\/li\u003e\n\u003cli\u003eA pick-me-up snack with texture\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair this bar with a single origin espresso, a barrel-aged stout or a glass of Amarone. It also works with toffee, salted caramel ice cream or a creamy tiramisu.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, earthy cocoa with caramel and raisin notes lead, brightened by the citrusy character of the light roast Arabica. The coffee crunch adds aroma and texture without bitterness.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources beans and presses its own cocoa butter. They worked with Cacao Bisiesto on a custom fermentation profile for El Carmen, and have visited both the cacao farms and the El Recreo coffee farm, where the Morales family provides housing, education and health care for workers.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"El Carmen With Coffee Crunch\",\"url\":\"https:\/\/madelines.co\/products\/el-carmen-with-coffee-crunch\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single origin dark chocolate bar made with El Carmen cacao from Matagalpa, Nicaragua and coarsely ground El Recreo Arabica coffee from Jinotega, Nicaragua. Coffee bits are added in the tempering machine for an even, satisfying crunch. Cocoa butter is freshly pressed from the same El Carmen beans. 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The bar also pairs beautifully with aged gouda, blue cheese, prosciutto or a French onion soup course.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eTasting notes of brown sugar, pear and allium umami. The caramelized onion brings deep, savory sweetness without sharpness, layered over the earthy El Carmen cocoa base.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own cocoa butter. 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The bar also pairs with fresh chevre, vanilla pound cake or a glass of sparkling wine.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eLuscious, sweet and tart with tropical citrus notes. The Asochivite cacao reads bright and fruity, and the freshly pressed single origin cocoa butter delivers a smooth, rich mouthfeel.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker, and one of the few in the US to press its own cocoa butter. 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Espresso or a smoky mezcal also work, and the bar plays beautifully alongside aged Manchego or blue cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep cocoa with raisin, fig and plum, layered with black pepper warmth. The Urfa chili brings a slow, smoky heat that builds on the finish rather than overpowering the cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own single origin cocoa butter. The Zorzal Reserve in the Dominican Republic, founded by Charles Kerchner in 2012, protects biodiversity (notably the Bicknells thrush) while paying local farmers above-market prices.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Black Urfa Chili\",\"url\":\"https:\/\/madelines.co\/products\/black-urfa-chili\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Dark chocolate bar made with single origin Zorzal Communitario cacao from the Dominican Republic and fermented Black Urfa chili from Southeastern Turkey. A collaboration with Burlap and Barrel that pairs deep, earthy cacao with complex, lingering heat. Sunflower oil and salt are added to the chili during stone grinding. 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Goodnow Farms was the first chocolate maker to use these beans, and worked directly with staff Anyi Torres and William Bonilla to refine the fermentation protocols.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: San Pablo de Borbur, Boyaca, Colombia\u003c\/li\u003e\n\u003cli\u003eBean to bar, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eSourced through Impulsa Bacao with strict, monitored protocols\u003c\/li\u003e\n\u003cli\u003eDirect trade prices above local market rates\u003c\/li\u003e\n\u003cli\u003eSupports farmers transitioning from coca to cacao\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Boyaca cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: toasted marshmallow, graham cracker, honey (s'mores!)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of mellow, sweet-leaning dark chocolate\u003c\/li\u003e\n\u003cli\u003eGifts for chocolate explorers and South American origin enthusiasts\u003c\/li\u003e\n\u003cli\u003eComparative tasting flights of single-origin bars\u003c\/li\u003e\n\u003cli\u003eS'mores-themed gift bundles and dessert parings\u003c\/li\u003e\n\u003cli\u003eFoodie host gifts and curated baskets\u003c\/li\u003e\n\u003cli\u003eBirthday, holiday and corporate gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with bourbon, a sweet Amaro or a vintage tawny port to highlight the honey and marshmallow tones. Cold-brew coffee enhances the graham cracker note, and a creamy Brie picks up the bar's gentle sweetness.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSoft, sweet and nostalgic. Toasted marshmallow leads with graham cracker and honey close behind, evoking a campfire s'more, finished smooth and long by the in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Boyaca\",\"url\":\"https:\/\/madelines.co\/products\/boyaca\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin Colombian dark chocolate bar made from beans grown in San Pablo de Borbur, Boyaca, and crafted with freshly pressed Boyaca cocoa butter. Sourced through Impulsa Bacao, the region's new fermentation and drying facility that helped farmers replace coca crops with cacao. Goodnow Farms was the first chocolate maker to use these beans, and worked directly with staff Anyi Torres and William Bonilla to refine the fermentation protocols. At a glance Origin: San Pablo de Borbur, Boyaca, Col\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan dark chocolate, bean to bar chocolate, Boyaca chocolate, Chocolate, Colombia single origin chocolate, Colombian cacao, craft chocolate bar, gourmet dark chocolate, premium dark chocolate, South American chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142164844822,"sku":"CHBAR-BYC-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5449.jpg?v=1750270284"},{"product_id":"el-carmen","title":"El Carmen","description":"\u003cp\u003e\u003cstrong\u003eSingle-origin dark chocolate bar made from Nicaraguan cacao sourced in El Carmen, Matagalpa, and stone-ground with freshly pressed El Carmen cocoa butter.\u003c\/strong\u003e Beans come from a handful of small family farms near Cacao Bisiesto's fermentary, where owner Giff Laube manages a custom fermentation profile developed with Goodnow Farms. The result is deep, rich, earthy chocolate with caramel and raisin notes.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: El Carmen, Matagalpa, Nicaragua\u003c\/li\u003e\n\u003cli\u003eBean to bar craft chocolate from small family farms\u003c\/li\u003e\n\u003cli\u003eCustom fermentation profile by farmer Giff Laube of Cacao Bisiesto\u003c\/li\u003e\n\u003cli\u003ePods harvested, opened, bagged and delivered to fermentary same day\u003c\/li\u003e\n\u003cli\u003eSmall batch roast and five-day conche, both profiled to this bean\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin El Carmen cocoa butter (rare in US craft)\u003c\/li\u003e\n\u003cli\u003eDirect trade pricing above local market rates\u003c\/li\u003e\n\u003cli\u003eTasting notes: cocoa, caramel, raisin\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSingle-origin chocolate enthusiasts exploring Central American cacao\u003c\/li\u003e\n\u003cli\u003eGifting to fine chocolate lovers and foodies\u003c\/li\u003e\n\u003cli\u003eTasting flights alongside other Goodnow Farms origin bars\u003c\/li\u003e\n\u003cli\u003eAfter-dinner pairing with coffee or dessert wine\u003c\/li\u003e\n\u003cli\u003eStocking fillers, host gifts and curated gourmet baskets\u003c\/li\u003e\n\u003cli\u003eHoliday and corporate gift presentations\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a glass of Pedro Ximenez sherry, tawny port or a ruby Zinfandel to echo the raisin notes. A medium-roast Central American coffee complements the caramel side, while an aged Gouda or Manchego picks up the earthy depth.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep, rich and earthy with classic cocoa character. Caramel sweetness rolls forward, with raisin notes lingering through a smooth, lengthy finish from the in-house pressed cocoa butter.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"El Carmen\",\"url\":\"https:\/\/madelines.co\/products\/el-carmen\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Single-origin dark chocolate bar made from Nicaraguan cacao sourced in El Carmen, Matagalpa, and stone-ground with freshly pressed El Carmen cocoa butter. 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At a glance Origin: El Carmen, Matagalpa, Nicaragua Bean to bar craft chocolate from small family \",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan dark chocolate, bean to bar chocolate, Chocolate, Colombian chocolate, craft chocolate bar, El Carmen chocolate, gourmet dark chocolate, premium dark chocolate, single origin chocolate, South American chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142164943126,"sku":"CHBAR-ELC-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5451.jpg?v=1750270287"},{"product_id":"classic-milk-55","title":"Classic Milk, 55%","description":"\u003cp\u003e\u003cstrong\u003e55% classic milk chocolate bar, a dark-leaning milk chocolate made with single-origin Zorzal Communitario cacao from the Dominican Republic and Organic West dry milk powder.\u003c\/strong\u003e A dark milk format with less milk than mass-market bars, allowing the cacao's character to remain clear while creamy organic milk powder rounds it out. Organic West sources from west-coast family dairies where cows are pasture raised, with milk that is always antibiotic, GMO and rBST free.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e55% cacao dark milk chocolate\u003c\/li\u003e\n\u003cli\u003eCacao origin: Zorzal Communitario, Dominican Republic\u003c\/li\u003e\n\u003cli\u003eOrganic milk powder from Organic West\u003c\/li\u003e\n\u003cli\u003ePasture-raised, antibiotic, GMO and rBST free milk\u003c\/li\u003e\n\u003cli\u003eFamily-run west-coast dairies, stable long-term pricing\u003c\/li\u003e\n\u003cli\u003eDark-milk style allowing cacao flavor to lead\u003c\/li\u003e\n\u003cli\u003eBean-to-bar craft process\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMilk chocolate fans who want real cacao character\u003c\/li\u003e\n\u003cli\u003ePairing with Goodnow Farms Brown Butter bar (also Zorzal)\u003c\/li\u003e\n\u003cli\u003eGifting to mainstream chocolate lovers exploring craft\u003c\/li\u003e\n\u003cli\u003eFamily gift baskets that please all palates\u003c\/li\u003e\n\u003cli\u003eCoffee and chocolate pairings\u003c\/li\u003e\n\u003cli\u003eHoliday, birthday and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a cappuccino, a sweet stout or a glass of cream sherry. Aged Gouda enhances the creamy depth, and a fruity Pinot Noir picks up the cacao's Dominican character.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and rich but not cloying. The Zorzal cacao adds a clean cocoa backbone with subtle fruit, while the Organic West milk powder provides a rounded, dairy-forward finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Classic Milk, 55%\",\"url\":\"https:\/\/madelines.co\/products\/classic-milk-55\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"55% classic milk chocolate bar, a dark-leaning milk chocolate made with single-origin Zorzal Communitario cacao from the Dominican Republic and Organic West dry milk powder. A dark milk format with less milk than mass-market bars, allowing the cacao's character to remain clear while creamy organic milk powder rounds it out. Organic West sources from west-coast family dairies where cows are pasture raised, with milk that is always antibiotic, GMO and rBST free. At a glance 55% cacao dark milk cho\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"55% milk chocolate, artisan milk chocolate, Chocolate, classic chocolate bar, classic milk chocolate bar, craft milk chocolate, gourmet chocolate bar, premium milk chocolate, smooth milk chocolate, specialty milk chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142165500182,"sku":"CHBAR-MLK-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A2702.jpg?v=1750270298"},{"product_id":"oat-milk-61","title":"Oat Milk, 61%","description":"\u003cp\u003e\u003cstrong\u003e61% plant-based oat milk chocolate bar, 100% vegan and dairy-free, made with JOI oat milk concentrate.\u003c\/strong\u003e A creamy, rich, fully plant-based milk chocolate that delivers the flavor of classic milk chocolate with a touch of honey-malt character. JOI's single-ingredient oat concentrate is filler and preservative free, made from organic oats grown by Midwest and Canadian farmers with no glyphosate at harvest.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e61% cacao oat milk chocolate\u003c\/li\u003e\n\u003cli\u003e100% plant-based, vegan, dairy-free\u003c\/li\u003e\n\u003cli\u003eJOI oat milk concentrate: just one ingredient, organic oats\u003c\/li\u003e\n\u003cli\u003eNo fillers, no preservatives, compostable JOI packaging\u003c\/li\u003e\n\u003cli\u003eNo glyphosate used at oat harvest\u003c\/li\u003e\n\u003cli\u003eCraft bean-to-bar process from Goodnow Farms\u003c\/li\u003e\n\u003cli\u003eTasting notes: rich chocolate, honey, malty\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVegan and dairy-free chocolate lovers\u003c\/li\u003e\n\u003cli\u003eGifting to plant-based friends and family\u003c\/li\u003e\n\u003cli\u003eAllergy-conscious gift baskets\u003c\/li\u003e\n\u003cli\u003eSustainability-minded shoppers\u003c\/li\u003e\n\u003cli\u003eCoffee-and-chocolate pairings, especially with oat milk lattes\u003c\/li\u003e\n\u003cli\u003eHoliday, birthday and host gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with an oat milk cortado or flat white, a tawny port, or a malty brown ale. For cheese, a sharp aged cashew-based cheese works beautifully alongside this plant-based bar.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and rich with milk chocolate familiarity, lifted by gentle honey sweetness and a malty backbone. The texture is smooth and rounded, with no detectable vegan compromise.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Oat Milk, 61%\",\"url\":\"https:\/\/madelines.co\/products\/oat-milk-61\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"61% plant-based oat milk chocolate bar, 100% vegan and dairy-free, made with JOI oat milk concentrate. A creamy, rich, fully plant-based milk chocolate that delivers the flavor of classic milk chocolate with a touch of honey-malt character. JOI's single-ingredient oat concentrate is filler and preservative free, made from organic oats grown by Midwest and Canadian farmers with no glyphosate at harvest. At a glance 61% cacao oat milk chocolate 100% plant-based, vegan, dairy-free JOI oat milk conc\",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"additionalProperty\":[{\"@type\":\"PropertyValue\",\"name\":\"dietaryRestriction\",\"value\":\"DairyFree, Vegan\"}],\"keywords\":\"61% oat milk chocolate, artisan chocolate, Chocolate, craft chocolate, dairy free chocolate, gourmet chocolate bar, oat milk bar, oat milk chocolate, plant based chocolate, vegan milk chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142165762326,"sku":"CHBAR-OAT-PLN-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_6991.jpg?v=1750270301"},{"product_id":"cafe-con-leche","title":"Cafe Con Leche","description":"\u003cp\u003e\u003cstrong\u003eMilk chocolate bar made with single origin Boyaca cacao from Colombia, organic milk powder and whole Ketiara coffee beans from Sumatra.\u003c\/strong\u003e Coffee beans are ground fine alongside cacao in stone grinders during refining, producing an exceedingly smooth bar inspired by Latin American cafe con leche.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Milk chocolate bar with coffee, single origin cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Boyaca, Colombia (Goodnow direct sourced)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee:\u003c\/strong\u003e Ketiara cooperative, Sumatra Aceh Gayo highland (via Barrington Coffee Roasters)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSugar:\u003c\/strong\u003e Organic sugar from The Green Cane Project\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMilk:\u003c\/strong\u003e Organic West whole milk powder, pasture raised, antibiotic, GMO and rBST free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Coffee refined into the chocolate in stone grinders for a smooth (non-crunchy) bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCafe con leche and latte drinkers\u003c\/li\u003e\n\u003cli\u003eMilk chocolate fans who want subtle complexity\u003c\/li\u003e\n\u003cli\u003eBreakfast or brunch desserts\u003c\/li\u003e\n\u003cli\u003eGifts for coffee lovers and travelers\u003c\/li\u003e\n\u003cli\u003ePairing with morning espresso\u003c\/li\u003e\n\u003cli\u003eBirthday and host gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePair with a latte, cortado or Sumatran pour-over to echo the coffee. The bar also works with toasted brioche, dulce de leche or a glass of Pedro Ximenez sherry.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eSweet and creamy with a subtle coffee flavor and underlying notes of graham crackers and toasted marshmallow from the Boyaca cacao. Smooth, mellow and easy-drinking in bar form.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that presses its own cocoa butter. They partner with Barrington Coffee Roasting Company in Massachusetts, who source the Ketiara beans from a woman-led cooperative that handles its own exporting and supports women and younger farmers in coffee.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Cafe Con Leche\",\"url\":\"https:\/\/madelines.co\/products\/cafe-con-leche\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Milk chocolate bar made with single origin Boyaca cacao from Colombia, organic milk powder and whole Ketiara coffee beans from Sumatra. Coffee beans are ground fine alongside cacao in stone grinders during refining, producing an exceedingly smooth bar inspired by Latin American cafe con leche. At a glance Style: Milk chocolate bar with coffee, single origin cacao Bean origin: Boyaca, Colombia (Goodnow direct sourced) Coffee: Ketiara cooperative, Sumatra Aceh Gayo highland (via Barrington Coffee \",\"offers\":{\"@type\":\"Offer\",\"price\":\"18.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan chocolate bar, cafe con leche chocolate, Chocolate, coffee flavored chocolate, coffee milk chocolate, craft chocolate, gourmet coffee chocolate, Latin inspired chocolate, milk coffee chocolate, premium chocolate bar\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142165926166,"sku":"CHBAR-LTD-CCL-055","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5455.jpg?v=1750270304"},{"product_id":"almendra-blanca","title":"Almendra Blanca","description":"\u003cp\u003e\u003cstrong\u003e77% single-origin dark chocolate bar made from rare white Almendra Blanca cacao beans grown by Vicente Cacep at Hacienda Jesus Maria in Tabasco, Mexico.\u003c\/strong\u003e Despite the high cacao content, the bar is unusually light in color because the beans are white rather than purple, a natural genetic variation. The Cacep family has farmed cacao for over 80 years, and Goodnow Farms manages the entire export and import process from his farm.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e77% cacao, single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003eOrigin: Hacienda Jesus Maria, Tabasco, Mexico\u003c\/li\u003e\n\u003cli\u003eRare white Almendra Blanca beans (the name means white almond)\u003c\/li\u003e\n\u003cli\u003eFamily farm with 80-plus years of cacao cultivation\u003c\/li\u003e\n\u003cli\u003eOn-farm nursery, fermentation and drying\u003c\/li\u003e\n\u003cli\u003eDirect sourced via Goodnow Farms' own truck logistics\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Almendra Blanca cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: creamy citrus and hazelnut\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCollectors of rare and unusual single-origin chocolate\u003c\/li\u003e\n\u003cli\u003eGifting to serious chocolate connoisseurs\u003c\/li\u003e\n\u003cli\u003eSide-by-side tasting flights with conventional dark bars\u003c\/li\u003e\n\u003cli\u003eNut-flavor fans (hazelnut, almond profiles)\u003c\/li\u003e\n\u003cli\u003eFoodie birthdays and holiday gift sets\u003c\/li\u003e\n\u003cli\u003eCurated gourmet baskets featuring rare ingredients\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a Vin Santo, an oloroso sherry or hazelnut-toned brandy. A nutty espresso or aged Comte cheese also complements the creamy citrus and hazelnut profile.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eMellow and creamy with bright citrus on top and a soft hazelnut undertone. The freshly pressed cocoa butter gives a satin texture and a clean, lingering finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Almendra Blanca\",\"url\":\"https:\/\/madelines.co\/products\/almendra-blanca\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"77% single-origin dark chocolate bar made from rare white Almendra Blanca cacao beans grown by Vicente Cacep at Hacienda Jesus Maria in Tabasco, Mexico. Despite the high cacao content, the bar is unusually light in color because the beans are white rather than purple, a natural genetic variation. The Cacep family has farmed cacao for over 80 years, and Goodnow Farms manages the entire export and import process from his farm. At a glance 77% cacao, single-origin dark chocolate Origin: Hacienda Jesus Maria, Tabasco, Mexico\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Almendra Blanca chocolate, almond chocolate bar, almond dark chocolate, artisan chocolate bar, Chocolate, craft chocolate, gourmet chocolate, premium chocolate bar, specialty chocolate, unique chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142166024470,"sku":"CHBAR-ALM-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5452.jpg?v=1750270307"},{"product_id":"esmeraldas","title":"Esmeraldas","description":"\u003cp\u003e\u003cstrong\u003eAward-winning single-origin Ecuadorian dark chocolate bar made from Nacional hybrid cacao grown on the Salazar family farm in Esmeraldas.\u003c\/strong\u003e Over 100 acres of carefully cultivated Nacional hybrid trees provide enough volume for the family to manage their own fermentation and drying, producing beans of exceptional quality. Crafted with freshly pressed Esmeraldas cocoa butter for intense single-origin smoothness.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Esmeraldas region, Ecuador\u003c\/li\u003e\n\u003cli\u003eSingle-origin dark chocolate, bean to bar\u003c\/li\u003e\n\u003cli\u003eNacional hybrid cacao trees, over 100 acres\u003c\/li\u003e\n\u003cli\u003eSalazar family farm with on-site fermentation and drying\u003c\/li\u003e\n\u003cli\u003eCustom roast and five-day conche profile\u003c\/li\u003e\n\u003cli\u003eVery low acidity, well balanced\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Esmeraldas cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: blueberry, blackberry, cabernet grapes\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of berry-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eWine lovers and red-wine pairing enthusiasts\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights with South American cacao\u003c\/li\u003e\n\u003cli\u003eGifts for serious chocolate connoisseurs\u003c\/li\u003e\n\u003cli\u003ePremium dessert pairings and dinner-party finales\u003c\/li\u003e\n\u003cli\u003eHoliday and curated gourmet gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a Cabernet Sauvignon or a late-bottled vintage port to mirror the dark fruit. A natural-process Ethiopian coffee enhances the berry notes, and a creamy blue cheese makes a striking contrast.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBold and jammy with deep blueberry and blackberry character recalling cabernet grapes. Low acidity keeps it round; the freshly pressed cocoa butter delivers a long, smooth finish.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Esmeraldas\",\"url\":\"https:\/\/madelines.co\/products\/esmeraldas\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Award-winning single-origin Ecuadorian dark chocolate bar made from Nacional hybrid cacao grown on the Salazar family farm in Esmeraldas. Over 100 acres of carefully cultivated Nacional hybrid trees provide enough volume for the family to manage their own fermentation and drying, producing beans of exceptional quality. Crafted with freshly pressed Esmeraldas cocoa butter for intense single-origin smoothness. At a glance Origin: Esmeraldas region, Ecuador Single-origin dark chocolate, bean to bar\",\"offers\":{\"@type\":\"Offer\",\"price\":\"16.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan dark chocolate, bean to bar chocolate, Chocolate, craft chocolate bar, Ecuador single origin chocolate, Ecuadorian cacao, Esmeraldas chocolate, gourmet dark chocolate, premium dark chocolate, South American chocolate\"}\u003c\/script\u003e","brand":"Goodnow Farms Chocolate","offers":[{"title":"Default Title","offer_id":50142166941974,"sku":"CHBAR-ESM-PLN-055","price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/B54A5446.jpg?v=1750270320"},{"product_id":"limited-release-date-me","title":"Limited Release, Date Me","description":"\u003cp\u003e\u003cstrong\u003eLimited release alternative-sugar dark chocolate bar sweetened with organic Deglet Noor date sugar and made with single origin Esmeraldas cacao from Ecuador.\u003c\/strong\u003e No conventional cane sugar. Date sugar uses the whole fruit, dried and ground to a powder, so it carries more fiber, vitamins and minerals than refined sugar.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Alternative-sugar dark chocolate bar, limited release\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean origin:\u003c\/strong\u003e Single origin Esmeraldas, Ecuador (Salazar family farm, Nacional hybrid)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweetener:\u003c\/strong\u003e Organic Deglet Noor date sugar (whole fruit dried and ground)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDietary:\u003c\/strong\u003e No conventional cane sugar, fruit sweetened\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCocoa butter:\u003c\/strong\u003e Freshly pressed from the same Esmeraldas beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Beans fermented and dried on the Salazar farm with full traceability\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate (Sudbury, MA)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eLower-sugar and refined-sugar-free chocolate seekers\u003c\/li\u003e\n\u003cli\u003eDate and dried fruit lovers\u003c\/li\u003e\n\u003cli\u003eValentines Day and anniversary gifting\u003c\/li\u003e\n\u003cli\u003eWellness-minded gift recipients\u003c\/li\u003e\n\u003cli\u003eLimited-edition chocolate collectors\u003c\/li\u003e\n\u003cli\u003eAfter-dinner sweets and cheese boards\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003ePour a glass of tawny port, PX sherry or a dark rum to echo the honeyed date sweetness. The bar also pairs with Medjool dates stuffed with almond, aged Manchego or a strong espresso.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eRich, smooth and slightly sweet, with notes of honey, nuts, dark fruit and cocoa. The Deglet Noor date sugar brings a balanced, robust caramel-nutty character that matches the fruity Esmeraldas cacao.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Sudbury, Massachusetts bean-to-bar maker that direct-sources Nacional hybrid cacao from the Salazar family in Same, Ecuador. The Salazars handpicked their cacao varietals and built on-farm fermentation and drying facilities, giving Goodnow tight control of harvest and post-harvest steps.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Date Me\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-date-me\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Limited release alternative-sugar dark chocolate bar sweetened with organic Deglet Noor date sugar and made with single origin Esmeraldas cacao from Ecuador. No conventional cane sugar. Date sugar uses the whole fruit, dried and ground to a powder, so it carries more fiber, vitamins and minerals than refined sugar. 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Production is intentionally small, with beans roasted and conched under minute-by-minute taste monitoring.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Goodnow Farms Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Single-origin, bean-to-bar dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Yasica river region, Nicaragua\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenetics:\u003c\/strong\u003e Ancient Nicaragua Criollo (USDA-verified \"Laube 1\" tree)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFarmer:\u003c\/strong\u003e Giff Laube, propagated by hand-grafting over nearly a decade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBean color:\u003c\/strong\u003e White beans that dry to light brown\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProduction:\u003c\/strong\u003e Very limited release from a single sack of dried cacao\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e Best in Competition, Northwest Chocolate Festival (debut vintage)\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCraft chocolate collectors and tasting clubs\u003c\/li\u003e\n\u003cli\u003eBean-to-bar enthusiasts who chase rare genetics\u003c\/li\u003e\n\u003cli\u003eSide-by-side tastings against other single-origin bars\u003c\/li\u003e\n\u003cli\u003eMemorable gifts for serious chocolate lovers\u003c\/li\u003e\n\u003cli\u003eSpecial-occasion desserts and pairings\u003c\/li\u003e\n\u003cli\u003eAnyone curious to taste cacao tied to ancient Latin American varieties\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSweet Concord grapes (grape jelly)\u003c\/li\u003e\n\u003cli\u003eJuicy strawberries\u003c\/li\u003e\n\u003cli\u003eHoney\u003c\/li\u003e\n\u003cli\u003eCashews\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eTawny port, late-harvest riesling, or a sweeter sherry\u003c\/li\u003e\n\u003cli\u003eEspresso or single-origin pour-over coffee\u003c\/li\u003e\n\u003cli\u003eFresh strawberries and honeyed ricotta\u003c\/li\u003e\n\u003cli\u003eAged gouda or manchego for a sweet-savory plate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker that sources cacao directly from farmers, freshly presses its own single-origin cocoa butter, and crafts award-winning chocolate from raw bean to finished bar.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Limited Release, Yasica Especial\",\"url\":\"https:\/\/madelines.co\/products\/limited-release-yasica-especial\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Yasica Especial is a Limited Release single-origin dark chocolate bar from Goodnow Farms, crafted from a single sack of ancient Nicaragua Criollo beans grown by farmer Giff Laube along the Yasica river. 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Beans are boated to Ucayali River Cacao, where they are expertly fermented and dried, then crafted with freshly pressed Ucayali cocoa butter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eOrigin: Ucayali river region, Peruvian Amazon\u003c\/li\u003e\n\u003cli\u003eMultiple varieties of fine-flavor cacao\u003c\/li\u003e\n\u003cli\u003eSingle-origin dark chocolate, bean to bar\u003c\/li\u003e\n\u003cli\u003e2023 Good Food Award winner (sixth consecutive)\u003c\/li\u003e\n\u003cli\u003eGold sofi Award winner\u003c\/li\u003e\n\u003cli\u003eSilver, International Chocolate Awards World finals\u003c\/li\u003e\n\u003cli\u003eFreshly pressed single-origin Ucayali cocoa butter\u003c\/li\u003e\n\u003cli\u003eTasting notes: floral, herbal, lemon verbena, fig\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eAward-chasing chocolate aficionados\u003c\/li\u003e\n\u003cli\u003eGifts for fine-food enthusiasts and competition followers\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights highlighting South American cacao\u003c\/li\u003e\n\u003cli\u003eFloral and herbal flavor seekers\u003c\/li\u003e\n\u003cli\u003ePremium holiday, birthday and corporate gifts\u003c\/li\u003e\n\u003cli\u003eCurated luxury gourmet baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSavor with a fig-forward Amaro, a chilled Gewurztraminer or an herbal gin. A floral Yirgacheffe coffee echoes the lemon verbena, and an aged manchego balances the herbal lift.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eExceptionally well balanced, leading with delicate florals and fresh herbal notes. Lemon verbena brightens the mid-palate, fig sweetens the finish, and freshly pressed cocoa butter carries it long and smooth.\u003c\/p\u003e\u003ch3\u003eAbout Goodnow Farms Chocolate\u003c\/h3\u003e\u003cp\u003eGoodnow Farms is a Massachusetts bean-to-bar maker known for direct sourcing, custom fermentation partnerships, and pressing their own single-origin cocoa butter, one of very few craft chocolate makers in the country to do so.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Ucayali\",\"url\":\"https:\/\/madelines.co\/products\/ucayali\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Goodnow Farms Chocolate\"},\"category\":\"Confection\",\"description\":\"Award-winning single-origin Peruvian dark chocolate bar made from cacao grown along the Ucayali river, a major Amazon headwater. 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Made with organic cocoa beans and a creamy finish that lingers.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 60% dark milk chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVanilla:\u003c\/strong\u003e Whole vanilla beans ground into the bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, organic cane sugar, whole milk powder, organic cocoa butter, vanilla beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eMilk chocolate fans wanting more depth\u003c\/li\u003e\n\u003cli\u003eDark chocolate fans wanting more creaminess\u003c\/li\u003e\n\u003cli\u003eEveryday snacking and dessert\u003c\/li\u003e\n\u003cli\u003eIntroducing newcomers to craft chocolate\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eHost and thank-you gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eBreak off a square and let it melt slowly to bring out the vanilla. Pairs well with coffee, milk stouts, or a scoop of vanilla ice cream.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBalanced and chocolate-forward with a soft vanilla note and a creamy finish. Moderate sweetness and a gentle roastiness keep it easy to come back to.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430648598,"sku":"60DMC","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/60DarkMilkChocolateMaverick.jpg?v=1755892328"},{"product_id":"60-dark-milk-chocolate-with-cocoa-nibs","title":"60% Dark Milk Chocolate with Cocoa Nibs","description":"\u003cp\u003e\u003cstrong\u003eA 60% dark milk chocolate bar from Maverick Chocolate, studded with crunchy cocoa nibs for contrast.\u003c\/strong\u003e The base is creamy but not too sweet, with balanced chocolate notes and sweet vanilla, while the nibs add texture and a deeper dark-cocoa bite. A craft bar for anyone who likes a little crunch with their chocolate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 60% dark milk chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Crunchy cocoa nibs throughout\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, organic cane sugar, milk powder, organic cocoa butter, vanilla beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soy free; may contain traces of peanuts, tree nuts, wheat (shared equipment)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of crunchy texture in chocolate\u003c\/li\u003e\n\u003cli\u003eMilk and dark chocolate lovers alike\u003c\/li\u003e\n\u003cli\u003eEveryday snacking and dessert\u003c\/li\u003e\n\u003cli\u003ePairing with coffee or wine\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eHost and thank-you gifts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eSnap off a piece and enjoy the contrast of creamy chocolate and crisp nibs. Pairs well with espresso, porter, or vanilla ice cream.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy and balanced with sweet vanilla up front, then a crunchy, slightly bitter pop of dark cocoa nibs that adds depth and texture.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430583062,"sku":"60DMCCN","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/DarkMilkChocolatewithCocoaNibsMaverick_848ba83e-0cc5-4da6-8df1-e049adf99500.jpg?v=1755892328"},{"product_id":"lemon-lavender-white-chocolate","title":"Lemon Lavender White Chocolate","description":"\u003cp\u003e\u003cstrong\u003eA lemon lavender white chocolate bar from Maverick Chocolate, made with house-made white chocolate from real cocoa butter, brightened with lemon and culinary lavender.\u003c\/strong\u003e The white chocolate melts clean and smooth, lifted by a gentle wash of lemon and a soft, floral lavender finish. One of Maverick's best sellers, with honors at the 2019 International Awards and Chocolate Salon Awards.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White chocolate bar with lemon and lavender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase:\u003c\/strong\u003e House-made white chocolate from real cocoa butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 2019 International Awards and Chocolate Salon Awards honors\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e White chocolate (organic cocoa butter, milk powder, organic cane sugar, vanilla beans), lemon oil, lavender\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhite chocolate and floral flavor fans\u003c\/li\u003e\n\u003cli\u003eAfternoon tea pairings\u003c\/li\u003e\n\u003cli\u003eA refreshing, lighter chocolate treat\u003c\/li\u003e\n\u003cli\u003eSpring and bridal-shower gifting\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to adventurous chocolate lovers\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLet a square melt slowly so the lemon and lavender unfold. Pairs beautifully with Earl Grey tea, sparkling wine, or fresh berries.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy, citrusy, and lightly aromatic, with smooth real-cocoa-butter white chocolate, a gentle lift of lemon, and a soft floral lavender finish that lingers.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430812438,"sku":"LLWC","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/LemonLavenderWhiteChocolateMaverick_ba5b1cb2-8d31-4297-8e69-84840d4d5a13.jpg?v=1755892328"},{"product_id":"prohibition-milk-chocolate","title":"Prohibition Milk Chocolate","description":"\u003cp\u003e\u003cstrong\u003eProhibition Milk Chocolate from Maverick Chocolate is a lightly sweet dark milk chocolate bar crafted with real Kentucky bourbon and bourbon-smoked sea salt.\u003c\/strong\u003e A 2022 Good Food Award and 2015 International Chocolate Award winner, it uses organically grown cacao from smallholder farmers in Pisa, Haiti, sourced at above Fair Trade prices.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bourbon dark milk chocolate bar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e Pisa, Haiti (above Fair Trade sourcing)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAdd-ins:\u003c\/strong\u003e Kentucky bourbon, bourbon-smoked sea salt\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 2022 Good Food Award, 2015 International Chocolate Award\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Less than 0.1%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g), $14.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBourbon and whiskey fans\u003c\/li\u003e\n\u003cli\u003eSweet-and-salty chocolate lovers\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate connoisseur\u003c\/li\u003e\n\u003cli\u003eAn after-dinner treat with a nightcap\u003c\/li\u003e\n\u003cli\u003eHoliday gifting\u003c\/li\u003e\n\u003cli\u003eA dessert or tasting board\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eLet each square melt slowly to draw out the bourbon and smoked salt. Pairs well with bourbon, coffee, or a stout.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy chocolate with lingering bourbon warmth and a savory smoked-salt lift. Tasting notes of bourbon, creamy chocolate, and smoked salt.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a craft bean-to-bar maker based in Cincinnati, Ohio, known for small-batch, award-winning chocolate.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430877974,"sku":"PRMC","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/MaverickProhibitionBourbonMilkChocolateGoodFoodAward.jpg?v=1755892328"},{"product_id":"70-belize-dark-chocolate","title":"70% Belize Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eA 70% single-origin dark chocolate bar from Maverick Chocolate, made with cacao from Maya Mountain Cacao in southern Belize.\u003c\/strong\u003e These were the first beans Maverick brought into their test kitchen back in 2013, and the bar earned a Good Food Award in 2019. It is layered and balanced, with bright citrus and ripe red berries giving way to soft nuttiness and a clean cocoa finish.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 70% single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Southern Belize (Maya Mountain Cacao)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAward:\u003c\/strong\u003e 2019 Good Food Award winner\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Citrus, cherry, red berries, roasted nuts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, organic cane sugar, organic cocoa butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of bright, layered dark chocolate\u003c\/li\u003e\n\u003cli\u003eAward-winning chocolate seekers\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights\u003c\/li\u003e\n\u003cli\u003ePairing with wine and coffee\u003c\/li\u003e\n\u003cli\u003eFoodie and host gifts\u003c\/li\u003e\n\u003cli\u003eGifting to craft-chocolate enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLet a square melt on the tongue to follow the shift from citrus to nutty cocoa. Pairs well with red wine, dark-roast coffee, or aged cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eBright citrus and ripe red berries up front, mellowing into soft nuttiness and a clean, lingering cocoa finish. Layered and balanced, just bold enough to keep you reaching for another square.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430845206,"sku":"70BDC","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/70BelizeDarkChocolateMaverick.jpg?v=1755892328"},{"product_id":"80-tanzania-dark-chocolate","title":"80% Tanzania Dark Chocolate","description":"\u003cp\u003e\u003cstrong\u003eAn 80% single-origin dark chocolate bar from Maverick Chocolate, made with fine-flavor cacao sourced through Kokoa Kamili in Tanzania.\u003c\/strong\u003e Kokoa Kamili works with thousands of smallholder farmers and pays a premium for fresh cacao, and that care shows in the bar. It is deep and cocoa-forward with a hint of citrus, rich without being harsh, and a longtime top seller.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCacao:\u003c\/strong\u003e 80% single-origin dark chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tanzania (sourced via Kokoa Kamili)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAwards:\u003c\/strong\u003e 2021 Good Food Award; Gold Medal, 2019 Chocolate Salon Awards\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTasting notes:\u003c\/strong\u003e Deep cocoa with a hint of citrus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, organic cane sugar, organic cocoa butter\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFans of high-percentage, cocoa-forward dark chocolate\u003c\/li\u003e\n\u003cli\u003eAward-winning chocolate seekers\u003c\/li\u003e\n\u003cli\u003eSingle-origin tasting flights\u003c\/li\u003e\n\u003cli\u003eEthical and direct-trade chocolate buyers\u003c\/li\u003e\n\u003cli\u003eFoodie and host gifts\u003c\/li\u003e\n\u003cli\u003eGifting to craft-chocolate enthusiasts\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eLet a square melt slowly to soften the intensity and reveal the citrus note. Pairs well with espresso, red wine, or aged cheese.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eDeep and cocoa-forward with a hint of citrus. Rich and intense without harsh bitterness, the kind of high-percentage bar you savor rather than power through.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430943510,"sku":"80TZDC","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/80TanzaniaDarkChocolateMaverickKokoaKamili.jpg?v=1755892328"},{"product_id":"cafe-mocha","title":"Café Mocha","description":"\u003cp\u003e\u003cstrong\u003eA café mocha in bar form from Maverick Chocolate, combining milk chocolate with locally roasted coffee from Cincinnati's Deeper Roots Coffee.\u003c\/strong\u003e The bar continues a long-standing collaboration between the two makers, pairing creamy milk chocolate with real coffee and vanilla for a treat that works morning or evening.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Milk chocolate bar with coffee\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCoffee partner:\u003c\/strong\u003e Deeper Roots Coffee, Cincinnati\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Organic cocoa beans, organic cane sugar, whole milk powder, organic cocoa butter, organic coffee beans, vanilla beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Soy free; may contain traces of peanuts, tree nuts, milk, wheat (shared equipment)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate, bean to bar\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCoffee and chocolate lovers\u003c\/li\u003e\n\u003cli\u003eMorning or after-dinner treats\u003c\/li\u003e\n\u003cli\u003ePairing with espresso or a latte\u003c\/li\u003e\n\u003cli\u003eMilk chocolate fans wanting a twist\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and small gifts\u003c\/li\u003e\n\u003cli\u003eGifting to café regulars\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eEnjoy a square with your morning coffee, or as an evening pick-me-up. Pairs naturally with espresso, cortado, or a glass of milk.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eCreamy milk chocolate carries real roasted-coffee depth and a soft vanilla note, tasting much like a café mocha in solid form.\u003c\/p\u003e\u003ch3\u003eAbout Maverick Chocolate\u003c\/h3\u003e\u003cp\u003eMaverick Chocolate is a Cincinnati bean-to-bar maker crafting small-batch chocolate from ethically sourced cacao roasted and refined in-house.\u003c\/p\u003e","brand":"MaverickChocolate","offers":[{"title":"Default Title","offer_id":50402430910742,"sku":"sku-39526101516343","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/CafeMochaMilkChocolateMaverickCincinnati_1f02b015-bcdd-4159-8914-cffc6e551a7f.jpg?v=1755892328"},{"product_id":"white-chocolate-with-cocoa-nibs","title":"White Chocolate with Cocoa Nibs","description":"\u003cp\u003e\u003cstrong\u003eWhite Chocolate with Cocoa Nibs from Maverick Chocolate is a pure white chocolate bar sprinkled with vanilla and freshly roasted cocoa beans for crunch.\u003c\/strong\u003e The nibs add a roasted, chocolatey contrast to the smooth, sweet white chocolate.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e White chocolate bar with cocoa nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e Maverick Chocolate\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e White chocolate (organic cocoa butter, milk powder, organic cane sugar, vanilla beans), organic cocoa beans\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Smooth white chocolate with crunchy nibs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2.3 oz (65 g)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrice:\u003c\/strong\u003e $14.00\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCategory:\u003c\/strong\u003e Confection, Chocolate\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWhite chocolate fans\u003c\/li\u003e\n\u003cli\u003eThose who like texture and crunch\u003c\/li\u003e\n\u003cli\u003eGifting to a chocolate lover\u003c\/li\u003e\n\u003cli\u003eAn everyday treat\u003c\/li\u003e\n\u003cli\u003ePairing with coffee or tea\u003c\/li\u003e\n\u003cli\u003eA dessert board\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003eEnjoy a square or two on their own. 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