{"title":"Suzuki Farm","description":"\u003cp\u003e\u003cstrong\u003eSuzuki Farm makes fresh Japanese and Asian specialty produce, and this page gathers every Suzuki Farm item currently in stock at Madeline's, ready to ship.\u003c\/strong\u003e The range features hard-to-find vegetables and herbs such as Japanese eggplant, shishito and bell peppers, myoga ginger, and molokhia greens.\u003c\/p\u003e\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBy vegetable.\u003c\/strong\u003e Pick eggplant, peppers, ginger, or leafy greens to match your recipe.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBy dish.\u003c\/strong\u003e Shishito peppers suit blistering and grilling, while molokhia works in soups and stews.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBy pack size.\u003c\/strong\u003e Listings note piece counts or weights so you can buy the right amount.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Suzuki Farm products?\u003c\/strong\u003e Every in-stock Suzuki Farm item is listed on this page at Madeline's.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat kinds of produce are available?\u003c\/strong\u003e Japanese and Asian specialty vegetables and herbs, including eggplant, peppers, ginger, and greens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is produce sold?\u003c\/strong\u003e By piece count, pack, or weight as noted on each listing.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where can I buy Suzuki Farm products?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Every in-stock Suzuki Farm item is listed on this page at Madeline's.\"}},{\"@type\":\"Question\",\"name\":\"What kinds of produce are available?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Japanese and Asian specialty vegetables and herbs, including eggplant, peppers, ginger, and greens.\"}},{\"@type\":\"Question\",\"name\":\"How is produce sold?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"By piece count, pack, or weight as noted on each listing.\"}}]}\u003c\/script\u003e\n\u003ch3\u003eFeatured picks\u003c\/h3\u003e\n\u003cul\u003e\u003cli\u003e\n\u003ca href=\"https:\/\/madelines.co\/products\/peaman-bellpepper-suzuki-farm-5-6-pc\"\u003ePEAMAN Bellpepper\u003c\/a\u003e (about $5) - best for fresh Asian bell peppers.\u003c\/li\u003e\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Featured Suzuki Farm at Madeline's\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"PEAMAN Bellpepper\",\"url\":\"https:\/\/madelines.co\/products\/peaman-bellpepper-suzuki-farm-5-6-pc\"}]}\u003c\/script\u003e","products":[{"product_id":"peaman-bellpepper-suzuki-farm-5-6-pc","title":"PEAMAN Bellpepper | Suzuki Farm | 5-6 pc","description":"\u003cp\u003e\u003cstrong\u003ePEAMAN Bell Pepper from Suzuki Farm is a Japanese green bell pepper harvested young and immature, sold 5 to 6 pieces, with a clean, slightly bitter flavor and no chili heat.\u003c\/strong\u003e Picked early, it keeps a distinct aroma and the deep-green character Japanese cooks prize.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Peaman Japanese bell pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 5 to 6 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e green picked about 40 days after flowering; red about 70 days, in August\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor:\u003c\/strong\u003e green is aromatic and slightly bitter; red is sweeter with less bitterness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e grown June to October\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Suzuki Farm, Japanese specialty produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eStir-fries with shredded beef\u003c\/li\u003e\n\u003cli\u003eStuffed bell peppers\u003c\/li\u003e\n\u003cli\u003eQuick Japanese home cooking\u003c\/li\u003e\n\u003cli\u003eAdding aroma and color to summer dishes\u003c\/li\u003e\n\u003cli\u003eCooks who enjoy a slightly bitter green pepper\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\n\u003cp\u003eSlice and stir-fry over high heat, or stuff and braise. Pairs with soy sauce, sesame oil, beef, and miso. The red variety adds natural sweetness.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eGreen Peaman is aromatic with a pleasant bitterness, while the riper red is softer and slightly sweet.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows Japanese vegetables and specialty produce, harvesting Peaman peppers from early summer into fall.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364744630550,"sku":"1037","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/s_peaman1.jpg?v=1754852411"},{"product_id":"yamaimo-japanese-yam-suzuki-farm-1-2-lb","title":"YAMAIMO (Japanese Yam) | Suzuki Farm | 1.2 lb","description":"\u003cp\u003e\u003cstrong\u003eYamaimo (Japanese Yam) from Suzuki Farm is a traditional Japanese root vegetable, also known as icho-imo or yamato-imo.\u003c\/strong\u003e A specialty produce item prized in Japanese kitchens for its mild flavor and distinctive texture.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eVendor: Suzuki Farm\u003c\/li\u003e\n\u003cli\u003eType: Fresh Produce\u003c\/li\u003e\n\u003cli\u003eVariety: Yamaimo (Japanese mountain yam)\u003c\/li\u003e\n\u003cli\u003eFormat: 1.2 lb ($11.75)\u003c\/li\u003e\n\u003cli\u003eTags include Japanese mountain yam, Japanese root vegetable, traditional Japanese produce\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eGrating into tororo over rice\u003c\/li\u003e\n\u003cli\u003eAdding to okonomiyaki batter\u003c\/li\u003e\n\u003cli\u003eSlicing thin for salads or pickles\u003c\/li\u003e\n\u003cli\u003eStir-fries with seasonal vegetables\u003c\/li\u003e\n\u003cli\u003eTempura and quick fries\u003c\/li\u003e\n\u003cli\u003eSoba and udon toppings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\u003cp\u003ePeel before use; grate for a smooth tororo or slice for a crisp bite. Pairs naturally with soy sauce, dashi, nori, scallion, and rice.\u003c\/p\u003e\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\u003cp\u003eSuzuki Farm grows Japanese vegetables and specialty produce, harvested fresh and offered seasonally.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"YAMAIMO (Japanese Yam) | Suzuki Farm | 1.2 lb\",\"url\":\"https:\/\/madelines.co\/products\/yamaimo-japanese-yam-suzuki-farm-1-2-lb\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Suzuki Farm\"},\"category\":\"Fresh Produce\",\"description\":\"Yamaimo (Japanese Yam) from Suzuki Farm is a traditional Japanese root vegetable, also known as icho-imo or yamato-imo. A specialty produce item prized in Japanese kitchens for its mild flavor and distinctive texture. At a glance Vendor: Suzuki Farm Type: Fresh Produce Variety: Yamaimo (Japanese mountain yam) Format: 1.2 lb ($11.75) Tags include Japanese mountain yam, Japanese root vegetable, traditional Japanese produce Best for Grating into tororo over rice Adding to okonomiyaki batter Slicing\",\"offers\":{\"@type\":\"Offer\",\"price\":\"11.75\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"farm fresh, Fresh Produce, Japanese mountain yam, Japanese root vegetable, Japanese vegetables, specialty produce, Suzuki Farm, traditional Japanese produce, unique vegetables, Yamaimo\"}\u003c\/script\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364744892694,"sku":"1075","price":11.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/IMG_4148.jpg?v=1754852411"},{"product_id":"kyuri-japanese-cucumber-suzuki-farm-3-pc","title":"Kyuri (Japanese Cucumber) | Suzuki Farm | 3 pc","description":"\u003cp\u003e\u003cstrong\u003eKyuri (Japanese Cucumber) from Suzuki Farm is a slender, crisp, seedless cucumber harvested young, sold 3 pieces.\u003c\/strong\u003e Thinner and shorter than common cucumbers, it is burpless, low in bitterness, and needs no peeling.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Kyuri Japanese cucumber\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 3 pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e crisp and refreshing, with thin skin that needs no peeling\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest:\u003c\/strong\u003e picked early, so it is effectively seedless and burpless\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e harvested mostly May to September\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Suzuki Farm, Japanese specialty produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese cucumber salads (sunomono)\u003c\/li\u003e\n\u003cli\u003eQuick pickles and tsukemono\u003c\/li\u003e\n\u003cli\u003eSushi and rice bowls\u003c\/li\u003e\n\u003cli\u003eCrudite and fresh snacking\u003c\/li\u003e\n\u003cli\u003eCooling summer dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\n\u003cp\u003eSlice or smash for salads and pickles, no peeling needed. Pairs with rice vinegar, soy sauce, sesame, miso, and seaweed. Its high water content makes it a refreshing summer choice.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eClean, crisp, and mild with very little bitterness and a juicy, hydrating snap.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows Japanese vegetables and specialty produce, harvesting Kyuri cucumbers from late spring into fall.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364744958230,"sku":"1018","price":5.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/s_cucamber1.jpg?v=1754852410"},{"product_id":"nasu-eggplant-suzuki-farm-3-pc-2-pc-extra","title":"NASU Eggplant | Suzuki Farm | 3 pc","description":"\u003cp\u003e\u003cstrong\u003eNasu Eggplant from Suzuki Farm is the classic Japanese eggplant, soft and melty with glossy black to dark purple skin, sold 3 pieces plus 2 extra (approx 0.7 lb).\u003c\/strong\u003e Mild and oil-loving, it turns silky and smooth when cooked.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Nasu, the most popular Japanese eggplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eQuantity:\u003c\/strong\u003e 3 pieces plus 2 extra, approx 0.7 lb\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAppearance:\u003c\/strong\u003e slender, black to dark purple skin, smaller than Western eggplant\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e soft, tender, and melty, absorbing and holding oil beautifully\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeason:\u003c\/strong\u003e grown June to September, with one fruit selected per branch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrower:\u003c\/strong\u003e Suzuki Farm, Japanese specialty produce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eTempura\u003c\/li\u003e\n\u003cli\u003eOhitashi, boiled eggplant with dressing\u003c\/li\u003e\n\u003cli\u003eGrilling, frying, and miso dishes\u003c\/li\u003e\n\u003cli\u003eQuick Japanese home cooking\u003c\/li\u003e\n\u003cli\u003eCooks who want a tender, oil-friendly eggplant\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use and pairings\u003c\/h3\u003e\n\u003cp\u003eFry, grill, or simmer to bring out its silky texture, or boil and dress for ohitashi. Pairs with miso, soy sauce, dashi, ginger, and sesame oil.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eMild and gently sweet with a soft, melting flesh that takes on rich, savory flavor when cooked in oil.\u003c\/p\u003e\n\u003ch3\u003eAbout Suzuki Farm\u003c\/h3\u003e\n\u003cp\u003eSuzuki Farm grows three kinds of eggplant, with Nasu the most popular. Founder Mr. Suzuki says eggplant is one of the most challenging crops, and growing it well is the mark of a good farmer.\u003c\/p\u003e","brand":"Suzuki Farm","offers":[{"title":"Default Title","offer_id":50364745154838,"sku":"1019","price":5.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Nasu_24.06.23_1.jpg?v=1781530622"}],"url":"https:\/\/madelines.co\/collections\/suzuki-farm.oembed","provider":"Madeline's","version":"1.0","type":"link"}