{"title":"Vermont Salumi","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi makes traditional, small-batch cured salami and charcuterie, and this page gathers every Vermont Salumi product in stock at Madeline's, ready to ship.\u003c\/strong\u003e The range covers sliced and whole salami in classic flavors like fennel and caraway, plus capocollo, bresaola, and samplers.\u003c\/p\u003e\n\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\n\u003cp\u003eVermont Salumi is a Vermont maker of Italian-style dry-cured meats, producing salami and whole-muscle charcuterie in small batches. The sliced formats are board-ready and the samplers are an easy way to try the range.\u003c\/p\u003e\n\u003ch3\u003eHow to choose\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced or whole.\u003c\/strong\u003e Sliced salami is ready for a board or sandwich; whole salami, capocollo, and bresaola let you slice to order.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePick a flavor.\u003c\/strong\u003e Fennel is classic and aromatic; caraway is savory and distinctive.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTry a sampler.\u003c\/strong\u003e The sliced and salami samplers are the easiest way to taste several styles.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWhere can I buy Vermont Salumi?\u003c\/strong\u003e You can buy in-stock Vermont Salumi salami and charcuterie here at Madeline's, ready to ship nationwide.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between salami and capocollo?\u003c\/strong\u003e Salami is made from ground, seasoned meat that is cured; capocollo is a whole-muscle cut that is seasoned and dry-cured. Both are sliced thin to serve.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat goes on a charcuterie board with salami?\u003c\/strong\u003e Pair the salami with cheese, crackers, a sweet element like jam or honey, and something briny like olives or pickles.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"FAQPage\",\"mainEntity\":[{\"@type\":\"Question\",\"name\":\"Where can I buy Vermont Salumi?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"You can buy in-stock Vermont Salumi salami and charcuterie here at Madeline's, ready to ship nationwide.\"}},{\"@type\":\"Question\",\"name\":\"What is the difference between salami and capocollo?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Salami is made from ground, seasoned meat that is cured; capocollo is a whole-muscle cut that is seasoned and dry-cured. Both are sliced thin to serve.\"}},{\"@type\":\"Question\",\"name\":\"What goes on a charcuterie board with salami?\",\"acceptedAnswer\":{\"@type\":\"Answer\",\"text\":\"Pair the salami with cheese, crackers, a sweet element like jam or honey, and something briny like olives or pickles.\"}}]}\n\u003c\/script\u003e\n\u003ch3\u003eFeatured picks\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eSalami Sampler\u003c\/li\u003e\n\u003cli\u003eSliced Sampler\u003c\/li\u003e\n\u003cli\u003eFennel Sliced Salami\u003c\/li\u003e\n\u003cli\u003eCaraway Beef Sliced Salami\u003c\/li\u003e\n\u003cli\u003eCapocollo whole\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cscript type=\"application\/ld+json\"\u003e\n{\"@context\":\"https:\/\/schema.org\",\"@type\":\"ItemList\",\"name\":\"Featured Vermont Salumi at Madeline's\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Salami Sampler\",\"url\":\"https:\/\/madelines.co\/products\/salami-sampler\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Sliced Sampler\",\"url\":\"https:\/\/madelines.co\/products\/sliced-sampler\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Fennel Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/fennel-sliced-salami\"},{\"@type\":\"ListItem\",\"position\":4,\"name\":\"Caraway Beef Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/caraway-beef-sliced-salami\"},{\"@type\":\"ListItem\",\"position\":5,\"name\":\"Capocollo whole\",\"url\":\"https:\/\/madelines.co\/products\/capocollo-whole\"}]}\n\u003c\/script\u003e","products":[{"product_id":"caraway-beef-sliced-salami","title":"Caraway Beef Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eCaraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option.\u003c\/strong\u003e The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Caraway seeds and smoked paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet note:\u003c\/strong\u003e Pork-free\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSandwiches and deli-style wraps\u003c\/li\u003e\n\u003cli\u003ePicnics and grab-and-go snacks\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining and dietary needs\u003c\/li\u003e\n\u003cli\u003eHostess gifts and stocking stuffers\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer slices on dark rye with grainy mustard and Swiss cheese, or build a board with aged cheddar, cornichons, and grainy crackers. Pair with a Belgian-style amber ale or a dry Riesling to play off the caraway.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats in small batches from its Vermont kitchen, including beef-based recipes for guests who prefer pork-free charcuterie.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caraway Beef Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/caraway-beef-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Caraway Beef Sliced Salami is a 100% beef salami from Vermont Salumi, seasoned with caraway seeds and smoked paprika for a deeply savory, pork-free option. The earthy caraway and warm smoke set it apart on a charcuterie board. Slices are vacuum-sealed and ready to eat. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Primary ingredient: 100% beef, no pork Signature seasoning: Caraway seeds and smoked paprika Origin: Made in Vermont by Vermont Salumi Diet note: Po\",\"offers\":{\"@type\":\"Offer\",\"price\":\"44.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Beef Salami, Caraway Salami, Charcuterie, Charcuterie Board, Cured Meat, Pork Free Salami, Salami, Small Batch Salami, Smoked Paprika Salami, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121486614,"sku":"VER-SQ8727837","price":44.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3798_281_29.jpg?v=1744540112"},{"product_id":"sliced-sampler","title":"Sliced Sampler","description":"\u003cp\u003e\u003cstrong\u003eA sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck).\u003c\/strong\u003e Vacuum-sealed, shelf-stable, and ready to eat at room temperature.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 7 pre-sliced flavors of cured meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami varieties:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole muscle cuts:\u003c\/strong\u003e Lonza, Bresaola, Capocollo\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Sliced, vacuum-sealed, shelf-stable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing:\u003c\/strong\u003e Best at room temperature\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep out of direct sunlight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBuilding a show-stopping charcuterie board\u003c\/li\u003e\n\u003cli\u003eStocking the snack drawer with savory protein\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gifts\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the meat lover\u003c\/li\u003e\n\u003cli\u003eWine night and dinner parties\u003c\/li\u003e\n\u003cli\u003eCamping and picnic spreads\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eRemove from the fridge 20 to 30 minutes before serving so the fat softens and the flavors open up. Arrange on a board with hard and soft cheeses, marinated olives, mustard, cornichons, and crusty bread. A glass of medium-bodied red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts hand-made salami and whole-muscle cured meats in Barre, Vermont using traditional Italian methods, offering small-batch flavors that range from herbed pork loin to aged beef bresaola.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Sliced Sampler\",\"url\":\"https:\/\/madelines.co\/products\/sliced-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A sliced sampler of 7 hand-crafted artisan meats: Red Wine and Garlic Salami, Fennel Salami, Smoked Paprika Salami, Caraway Beef Salami, Lonza (herbed pork loin), Bresaola (aged beef), and Capocollo (spiced pork neck). Vacuum-sealed, shelf-stable, and ready to eat at room temperature. At a glance Contents: 7 pre-sliced flavors of cured meat Salami varieties: Red Wine and Garlic, Fennel, Smoked Paprika, Caraway Beef Whole muscle cuts: Lonza, Bresaola, Capocollo Format: Sliced, vacuum-sealed, shel\",\"offers\":{\"@type\":\"Offer\",\"price\":\"49.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Charcuterie Sampler, Cured Meat, Gift Charcuterie, Salami Sampler, Sampler Pack, Sliced Salami, Variety Pack, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121552150,"sku":"VER-SQ6985657","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Untitled_design.png?v=1744540118"},{"product_id":"fennel-sliced-salami","title":"Fennel Sliced Salami","description":"\u003cp\u003e\u003cstrong\u003eFennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness.\u003c\/strong\u003e The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Coarse-ground fennel seeds with naturally sweet, anise-forward notes\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eSandwiches and Italian-style subs\u003c\/li\u003e\n\u003cli\u003eCharcuterie and cheese boards\u003c\/li\u003e\n\u003cli\u003ePicnics and travel snacks\u003c\/li\u003e\n\u003cli\u003eGrab-and-go protein at the office or trailhead\u003c\/li\u003e\n\u003cli\u003eHostess gifts for charcuterie lovers\u003c\/li\u003e\n\u003cli\u003eStocking stuffers and holiday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with aged sheep cheese, briny olives, and crusty bread. Layer on a baguette with provolone and roasted peppers, or fold slices onto a board alongside Marcona almonds and dried figs. A glass of dry Italian white or light red rounds it out.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont production kitchen, focusing on classic recipes and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Fennel Sliced Salami\",\"url\":\"https:\/\/madelines.co\/products\/fennel-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Fennel Sliced Salami is a small-batch cured pork salami from Vermont Salumi, dusted with coarse-ground fennel seeds for a bright, anise-tinged sweetness. The aromatic seed coating makes this an approachable pick for both classic salami fans and newcomers. Vacuum-sealed slices are ready to eat straight from the package. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Signature seasoning: Coarse-ground fennel seeds with naturally sweet, anise-forward notes Origin:\",\"offers\":{\"@type\":\"Offer\",\"price\":\"38.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Cured Meat, Fennel Salami, Salami, Sandwich Salami, Sliced Salami, Small Batch Salami, Snack Salami, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Fennel","offer_id":49914121617686,"sku":"VER-SQ3731855","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3475_281_29.jpg?v=1744540125"},{"product_id":"salami-sampler","title":"Salami Sampler","description":"\u003cp\u003e\u003cstrong\u003eThe Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties.\u003c\/strong\u003e The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Variety pack, 9 whole salami pieces\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eContents:\u003c\/strong\u003e 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan salami, mix of pork and beef\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months, shelf-stable; refrigerate for best long-term quality\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with multiple flavor profiles\u003c\/li\u003e\n\u003cli\u003eTastings and side-by-side flavor comparisons\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining and party platters\u003c\/li\u003e\n\u003cli\u003ePantry stocking for last-minute hosting\u003c\/li\u003e\n\u003cli\u003eGifts for charcuterie lovers and foodies\u003c\/li\u003e\n\u003cli\u003eCorporate gift baskets and housewarming presents\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice each salami thin and arrange in a fan with three or four cheeses, briny olives, grainy mustard, fresh fruit, and crackers. Label each variety so guests can compare. A spread of Italian reds, a dry rosé, and a Belgian-style ale covers most pairings.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, building its lineup around classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Salami Sampler\",\"url\":\"https:\/\/madelines.co\/products\/salami-sampler\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"The Salami Sampler from Vermont Salumi packages 9 pieces across all five of the brand's artisan salami varieties. The set includes 2 units each of Red Wine and Garlic, Smoked Paprika, Juniper, and Fennel, plus 1 Caraway Beef Salami. Shelf-stable and ready to share straight from the pantry. At a glance Format: Variety pack, 9 whole salami pieces Contents: 2 each Red Wine and Garlic, Smoked Paprika, Juniper, Fennel; 1 Caraway Beef Style: Small-batch artisan salami, mix of pork and beef Origin: Mad\",\"offers\":{\"@type\":\"Offer\",\"price\":\"53.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Salami, Charcuterie, Charcuterie Board, Charcuterie Sampler, Cured Meat, Gift Charcuterie, Salami Sampler, Sampler Pack, Small Batch Salami, Variety Pack, Vermont Salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121781526,"sku":"VER-SQ6172157","price":53.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3746.jpg?v=1744540135"},{"product_id":"capocollo-whole","title":"Capocollo whole","description":"\u003cp\u003e\u003cstrong\u003eWhole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander.\u003c\/strong\u003e Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Pork neck (capocollo \/ capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6 to 6.25 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vermont, made in the Italian tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eClassic Italian deli sandwiches\u003c\/li\u003e\n\u003cli\u003eBuilding traditional charcuterie boards\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings or events\u003c\/li\u003e\n\u003cli\u003eHoliday gift for the home charcuterie enthusiast\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain just before serving. Pair with crusty Italian bread, sharp provolone, sweet peppers, and a drizzle of olive oil. Works beautifully on antipasto platters alongside aged cheeses, olives, and pickled vegetables.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, drawing on traditional Italian methods to produce small-batch salumi from the back of the pig's neck and other premium cuts.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Capocollo whole\",\"url\":\"https:\/\/madelines.co\/products\/capocollo-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole capocollo cured from the back of the pig's neck, aged 3 months, and dusted with black pepper and coriander. Smooth and thin like prosciutto but with a richer, fattier mouthfeel, this is the cornerstone of the Italian deli sandwich and a warm counterpoint on a charcuterie platter. At a glance Cut: Pork neck (capocollo \/ capicola) Cure: Aged 3 months, dry cured Seasoning: Black pepper and coriander Case contents: 3 whole capocollos, each roughly 2 lbs, individually vacuum sealed Total case w\",\"offers\":{\"@type\":\"Offer\",\"price\":\"108.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Aged Charcuterie, Artisan Charcuterie, Capicola, Capocollo, Charcuterie, Charcuterie Board, Cured Meat, Dry Cured Meat, Italian Charcuterie, Vermont Salami, Whole Charcuterie\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121814294,"sku":"VER-SQ8825065","price":108.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3527.jpg?v=1744540138"},{"product_id":"bresaola-whole","title":"Bresaola whole","description":"\u003cp\u003e\u003cstrong\u003eA rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions.\u003c\/strong\u003e Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Beef eye of round\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Thyme, juniper, black pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColor and marbling:\u003c\/strong\u003e Ruby-red, nicely marbled\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 5 to 5.5 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDiet:\u003c\/strong\u003e Pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont, in the Northern Italian Alpine tradition\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eCustomers who prefer pork-free charcuterie\u003c\/li\u003e\n\u003cli\u003eRefined charcuterie and antipasto boards\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring beef salumi\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a serious cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eCatering large gatherings\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and dress with a drizzle of good olive oil, shaved Parmigiano-Reggiano, lemon zest, and cracked black pepper. Pair with arugula salad and a glass of Nebbiolo or Barbera.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch salumi in Barre, Vermont, drawing on Northern Italian Alpine methods to produce rare beef-based cures like Bresaola alongside traditional pork salumi.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bresaola whole\",\"url\":\"https:\/\/madelines.co\/products\/bresaola-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A rare beef-based Italian salumi made from beef eye of round, crafted in Barre, Vermont using Northern Italian Alpine traditions. Ruby-red, nicely marbled, and aged for 3 months with thyme, juniper, and black pepper. At a glance Cut: Beef eye of round Cure: Aged 3 months, dry cured Seasoning: Thyme, juniper, black pepper Color and marbling: Ruby-red, nicely marbled Case contents: 3 whole Bresaola, each roughly 2 lbs, individually vacuum sealed Total case weight: Approximately 5 to 5.5 lbs Diet: \",\"offers\":{\"@type\":\"Offer\",\"price\":\"135.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"Artisan Charcuterie, Bresaola, Charcuterie, Charcuterie Board, Cured Beef, Cured Meat, Dry Cured Beef, Italian Beef, Pork Free Charcuterie, Vermont Salami, Whole Charcuterie\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121847062,"sku":"VER-SQ4921268","price":135.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3545.jpg?v=1744540141"},{"product_id":"lonza-whole","title":"Lonza whole","description":"\u003cp\u003e\u003cstrong\u003eWhole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo.\u003c\/strong\u003e Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Whole pork loin (same as Spanish Lomo)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCure:\u003c\/strong\u003e Aged 3 months, dry cured, herbed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTexture:\u003c\/strong\u003e Lean with silky fat, thin-sliceable\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCase contents:\u003c\/strong\u003e 3 whole Lonza, each just over 2 lbs, individually vacuum sealed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal case weight:\u003c\/strong\u003e Approximately 6.5 to 7 lbs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Whole, requires slicing\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eDelis, restaurants, and cheese shops with slicing capabilities\u003c\/li\u003e\n\u003cli\u003eBuilding a refined charcuterie board\u003c\/li\u003e\n\u003cli\u003eCatering and event service\u003c\/li\u003e\n\u003cli\u003ePairing with bold cheeses and pickles\u003c\/li\u003e\n\u003cli\u003eHoliday gift for a charcuterie devotee\u003c\/li\u003e\n\u003cli\u003eRestaurant menus featuring house-sliced salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice paper thin against the grain and let the slices sit at room temperature briefly so the fat softens. Pair with manchego or aged cheddar, marcona almonds, olives, and a crisp white wine or dry cider for a clean, herbaceous bite.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes traditional Italian-style salumi in Barre, Vermont, including whole muscle cuts like Lonza aged for months in their small-batch curing program.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Lonza whole\",\"url\":\"https:\/\/madelines.co\/products\/lonza-whole\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Whole Lonza, a lean herbed pork loin aged for 3 months, the same cut as Spanish Lomo. Bright and clean with a dusky blush hue when sliced thin, it strikes a smooth, silky balance of lean and fat that pairs beautifully with nearly everything on a charcuterie board. At a glance Cut: Whole pork loin (same as Spanish Lomo) Cure: Aged 3 months, dry cured, herbed Texture: Lean with silky fat, thin-sliceable Case contents: 3 whole Lonza, each just over 2 lbs, individually vacuum sealed Total case weigh\",\"offers\":{\"@type\":\"Offer\",\"price\":\"117.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"aged cured pork, artisan charcuterie, charcuterie board, Cured Meat, cured pork loin, dry cured pork loin, italian charcuterie, lonza, vermont salami, whole lonza\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121879830,"sku":"VER-SQ3504850","price":117.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3539.jpg?v=1744540143"},{"product_id":"taste-of-vermont-salumi","title":"Taste of Vermont Salumi","description":"\u003cp\u003e\u003cstrong\u003eA Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board.\u003c\/strong\u003e One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSalami sticks:\u003c\/strong\u003e Red Wine and Garlic, Fennel, Juniper, Smoked Paprika (one each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSliced whole muscle cuts:\u003c\/strong\u003e Bresaola, Capocollo, Lonza (one pack each)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTotal items:\u003c\/strong\u003e 7 (4 sticks + 3 sliced packs)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-tradition artisan charcuterie\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Mix of whole sticks and pre-sliced\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Barre, Vermont\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eFirst-time charcuterie board builders\u003c\/li\u003e\n\u003cli\u003eWine night with friends and family\u003c\/li\u003e\n\u003cli\u003eHoliday entertaining spreads\u003c\/li\u003e\n\u003cli\u003eGift for the cured-meat enthusiast\u003c\/li\u003e\n\u003cli\u003eHousewarming or hostess gift\u003c\/li\u003e\n\u003cli\u003eTasting the full Vermont Salumi lineup at once\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eSlice the salami sticks into thin coins and fan the pre-sliced cuts across a wooden board. Add sharp and soft cheeses, crusty bread, olives, mustard, and seasonal fruit. Let everything sit at room temperature for 20 to 30 minutes before serving.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small-batch charcuterie producer in Barre, Vermont, crafting Italian-tradition salami and whole-muscle cuts like Bresaola, Capocollo, and Lonza.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Taste of Vermont Salumi\",\"url\":\"https:\/\/madelines.co\/products\/taste-of-vermont-salumi\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A Vermont Salumi sampler with four artisan salami flavors plus three packs of pre-sliced whole muscle cuts, built as a starting point for a charcuterie board. One stick each of Red Wine and Garlic, Fennel, Juniper, and Smoked Paprika salami, plus one package each of sliced Bresaola, Capocollo, and Lonza. At a glance Salami sticks: Red Wine and Garlic, Fennel, Juniper, Smoked Paprika (one each) Sliced whole muscle cuts: Bresaola, Capocollo, Lonza (one pack each) Total items: 7 (4 sticks + 3 slice\",\"offers\":{\"@type\":\"Offer\",\"price\":\"70.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan charcuterie gift, artisan salumi, charcuterie sampler, Cured Meat, salumi gift set, salumi sampler, small batch charcuterie, taste of vermont, vermont charcuterie, vermont salumi\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914121912598,"sku":"VER-SQ6758211","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/PXL_20221202_235337686_2.jpg?v=1744540145"},{"product_id":"caraway-beef-salami","title":"Caraway Beef Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eVermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis.\u003c\/strong\u003e Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack size:\u003c\/strong\u003e Case of 8 whole sticks\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProtein:\u003c\/strong\u003e 100% beef, no pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Caraway seeds and smoky paprika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, rich, bold, mineral-forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Small-batch artisan, heritage technique\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, vacuum-sealed, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 5 to 6 months; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with aged cheese, mustard, and pickles\u003c\/li\u003e\n\u003cli\u003ePork-free entertaining\u003c\/li\u003e\n\u003cli\u003eRye-cracker and dark-bread European-style snacking\u003c\/li\u003e\n\u003cli\u003eHiking, picnics, and shelf-stable travel protein\u003c\/li\u003e\n\u003cli\u003eHostess gifts and beer-and-charcuterie pairings\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003ePairings\u003c\/h3\u003e\u003cp\u003eSlice thin and serve alongside aged Gouda or sharp cheddar, grainy mustard, cornichons, and rye crackers. Pair with beer cheese dip, a dunkel lager, or a dry riesling.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer in Vermont crafting Italian and Alpine-style salumi in small batches, including rare beef-based varieties using heritage curing techniques.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Caraway Beef Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/caraway-beef-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Caraway Beef Salami is a 100% beef salami seasoned with caraway seeds and smoky paprika, with a richer, more mineral-forward flavor than typical pork salamis. Small-batch crafted in Vermont using heritage techniques, sold as a case of 8 sticks. 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Pairs well with Spanish Rioja, a cold lager, or a sharp cheddar.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont artisan producer crafting small-batch Italian-style salumi with a focus on traditional curing techniques and bold, regionally inspired seasonings.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Smoked Paprika Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/smoked-paprika-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Smoked Paprika Salami is a robust, smoky pork salami seasoned with smoked paprika and ground red pepper, inspired by Spanish chorizo and southern Italian salamis. Small-batch crafted in Vermont, sold as a case of 8 sticks. 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Serve with red wine, crusty baguette, cornichons, and grainy mustard. Excellent in sandwiches or sliced thin onto pizza.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small Vermont producer making Northern Italian-style salumi in small batches, focusing on classic technique and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine and Garlic Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/red-wine-and-garlic-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Red Wine and Garlic Salami is a classic pork salami seasoned with cracked pepper, red wine, and garlic, with buttery, well-marbled fat throughout. Small-batch crafted in Vermont, sold as a case of 8 sticks. 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Wrap thin slices around fresh mozzarella or melon for cocktail bites. Pair with a crisp Italian white or a light Pinot Noir.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi is a small artisan producer using Northern Italian curing methods to make some of the rarest Italian salumi available in American retail, all crafted in Vermont.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Bresaola Sliced (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/bresaola-sliced\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Vermont Salumi Bresaola Sliced is a pre-sliced, ruby-red cured beef eye of round aged 3 months with thyme, juniper, and black pepper. Crafted in Vermont using authentic Northern Italian Alpine curing techniques, sold as a case of 8 individually vacuum-sealed packs. 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At a glance Format: Pre-sliced lonza, 8 x 2.5 oz vacuum-sealed packages per case Cut: Cured pork loin (same cut as Spanish lomo) Style: Lean, herb-seasoned, aged low and slow Flavor: Bright, clean, herbace\",\"offers\":{\"@type\":\"Offer\",\"price\":\"46.75\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack lonza, artisan charcuterie, bulk sliced charcuterie, charcuterie board, Cured Meat, cured pork loin sliced, italian charcuterie, italian cured pork, lonza sliced, sliced lonza\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":49914122141974,"sku":"VER-SQ7200819","price":46.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3516.jpg?v=1744540191"},{"product_id":"capocollo-pre-sliced","title":"Capocollo Pre-Sliced (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eCapocollo Pre-Sliced is cured pork neck from Vermont Salumi, aged for 3 months and dusted with black pepper and coriander.\u003c\/strong\u003e The cut, also known as capicola, delivers a smooth, fatty mouthfeel and a warm, peppery aroma. Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced capocollo, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCut:\u003c\/strong\u003e Cured pork neck (capicola)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e 3 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Black pepper and coriander\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eItalian-style deli sandwiches and subs\u003c\/li\u003e\n\u003cli\u003eAntipasto and charcuterie platters\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003ePicnic baskets and travel snacks\u003c\/li\u003e\n\u003cli\u003eHostess gifts for entertaining\u003c\/li\u003e\n\u003cli\u003eHoliday charcuterie gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto a hoagie roll with provolone, sharp giardiniera, shredded lettuce, and a drizzle of red wine vinegar and olive oil. 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Slices are vacuum-sealed and ready to eat.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature seasoning:\u003c\/strong\u003e Smoked paprika and ground red pepper\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Smoky, robust, with rich fat balance\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Italian-style cured pork salami, small batch\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months, shelf-stable; refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat:\u003c\/strong\u003e No cooking required\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eCharcuterie boards with bold cheeses\u003c\/li\u003e\n\u003cli\u003eSpanish-style tapas spreads\u003c\/li\u003e\n\u003cli\u003ePizza topping after the bake\u003c\/li\u003e\n\u003cli\u003eSandwiches and grain bowls\u003c\/li\u003e\n\u003cli\u003eHostess gifts for spice-loving friends\u003c\/li\u003e\n\u003cli\u003eHoliday gift baskets\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003ePair with manchego, marcona almonds, and a smear of quince paste for a Spanish-leaning board. Layer onto crusty bread with sliced tomato and arugula, or fold a few rounds into a paella at the end of cooking. A glass of Tempranillo or a dry sherry plays well with the smoke.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style cured meats in small batches from its Vermont kitchen, drawing on classic spice combinations and clean ingredients.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Smoked Paprika Sliced Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/smoked-paprika-sliced-salami\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Smoked Paprika Sliced Salami is a small-batch cured pork salami from Vermont Salumi, seasoned with paprika and ground red pepper for a smoky, boldly flavored bite. The profile sits between Spanish chorizo and the bold, spiced salamis of southern Italy. Slices are vacuum-sealed and ready to eat. At a glance Format: Pre-sliced salami, 8 x 2.5 oz vacuum-sealed packages per case Signature seasoning: Smoked paprika and ground red pepper Flavor profile: Smoky, robust, with rich fat balance Style: Ital\",\"offers\":{\"@type\":\"Offer\",\"price\":\"38.50\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"8 pack salami, artisan salami, bulk sliced salami, charcuterie board, Cured Meat, gourmet paprika salami, paprika sliced salami, smoked paprika salami, smoked salami, spanish salami\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Smoked Paprika","offer_id":49914122273046,"sku":"VER-SQ5073842","price":38.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/213A3480.jpg?v=1744540204"},{"product_id":"red-wine-garlic-sliced-salami-1","title":"Red Wine \u0026 Garlic Sliced Salami (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eReady-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat.\u003c\/strong\u003e Round, earthy, and reliably satisfying, this is a classic combination that delivers every time.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Pre-sliced cured pork salami\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e Cracked pepper, red wine, garlic\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePack:\u003c\/strong\u003e 8 vacuum-sealed packages\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePer package:\u003c\/strong\u003e 2.5 oz\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e Shelf-stable, ready to eat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate for long-term storage\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShelf life:\u003c\/strong\u003e 6 to 8 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor profile:\u003c\/strong\u003e Earthy, garlicky, with mellow wine depth\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVendor:\u003c\/strong\u003e Vermont Salumi\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eQuick sandwiches and lunch boxes\u003c\/li\u003e\n\u003cli\u003eGrab-and-go snacks at the office\u003c\/li\u003e\n\u003cli\u003ePicnics, hikes, and road trips\u003c\/li\u003e\n\u003cli\u003eBuilding easy charcuterie boards\u003c\/li\u003e\n\u003cli\u003eStocking gift for a meat lover\u003c\/li\u003e\n\u003cli\u003eCamping and travel pantries\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eLayer onto crusty bread with provolone, arugula, and a swipe of mustard for a fast Italian sandwich. Fan slices on a board with hard cheese, olives, and pickled vegetables, or roll around breadsticks for an easy passed appetizer.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts artisan cured meats in Barre, Vermont, offering shelf-stable sliced salami built from simple seasonings and traditional Italian methods.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine \u0026 Garlic Sliced Salami (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/red-wine-garlic-sliced-salami-1\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Ready-to-eat sliced salami seasoned with cracked pepper, red wine, and garlic, studded with buttery, melt-in-your-mouth fat. Round, earthy, and reliably satisfying, this is a classic combination that delivers every time. 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Serve with buttermilk pancakes, scrambled eggs, fresh orange juice, and a pat of butter. Try crumbled over a breakfast hash with roasted potatoes and onions.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi crafts small-batch fresh and cured sausages in Barre, Vermont, drawing on real ingredients like local maple syrup to build breakfast sausage with genuine character.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Maple Breakfast Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/maple-breakfast-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Sweet and savory maple breakfast sausage crafted from premium pork with real maple syrup. Made to shine alongside morning eggs with a character that stands out from the ordinary. At a glance Style: Fresh pork breakfast sausage with real maple syrup Pack: 8 frozen packs per order Per pack: 4 links, 14 oz total Flavor profile: Sweet, savory, with rich maple depth Format: Fresh, frozen for shipping Shipping: Northeast only, Mondays, with ice packs Storage: Freeze or refrigerate immediately upon del\",\"offers\":{\"@type\":\"Offer\",\"price\":\"55.00\",\"priceCurrency\":\"USD\",\"availability\":\"https:\/\/schema.org\/InStock\"},\"keywords\":\"artisan breakfast sausage, craft breakfast sausage, gourmet breakfast sausage, maple breakfast sausage, maple sausage pack, Meat, morning sausage, premium breakfast sausage, refrigerated breakfast sausage, sweet maple sausage\"}\u003c\/script\u003e","brand":"Vermont Salumi","offers":[{"title":"Default Title","offer_id":50082273198358,"sku":"VER-SQ4252806","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Copy_of_Maple_Sausage.jpg?v=1748756002"},{"product_id":"italian-sausage","title":"Italian Sausage (8 Pack)","description":"\u003cp\u003e\u003cstrong\u003eItalian Sausage from Vermont Salumi is a fresh pork sausage seasoned with garlic, fennel, and a measured kick of spice.\u003c\/strong\u003e Made with premium pork and traditional Italian seasonings, the links cook up equally well in a skillet or over open flame. Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Classic fresh Italian sausage, garlic-and-fennel forward\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Premium pork\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003ePan-frying with peppers and onions\u003c\/li\u003e\n\u003cli\u003eGrilling over charcoal or gas\u003c\/li\u003e\n\u003cli\u003ePasta sauces, lasagna, and baked ziti\u003c\/li\u003e\n\u003cli\u003eSoups, stews, and white bean dishes\u003c\/li\u003e\n\u003cli\u003eWeeknight family dinners\u003c\/li\u003e\n\u003cli\u003eGifting to a home cook or grill enthusiast\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear over medium heat until browned and cooked through. Serve over creamy polenta with roasted peppers, tuck into a sub roll with sauteed onions, or slice into a hearty tomato sauce for pasta. A glass of Chianti rounds out the plate.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional Italian-style sausages and cured meats in small batches from its Vermont kitchen, drawing on classic recipes and quality pork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Italian Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/italian-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Italian Sausage from Vermont Salumi is a fresh pork sausage seasoned with garlic, fennel, and a measured kick of spice. Made with premium pork and traditional Italian seasonings, the links cook up equally well in a skillet or over open flame. 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Each order ships frozen in 8 packs of 4 links.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFormat:\u003c\/strong\u003e 8 frozen packs, 4 links per pack, 14 oz per pack\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Fresh Spanish-style chorizo with smoky, spicy seasoning\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePrimary ingredient:\u003c\/strong\u003e Pork seasoned with paprika and chile\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Made in Vermont by Vermont Salumi\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShipping:\u003c\/strong\u003e Northeast only, Mondays only, ships frozen with ice packs\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Freeze or refrigerate immediately upon delivery\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eBreakfast scrambles, hashes, and burritos\u003c\/li\u003e\n\u003cli\u003eGrilled tacos with charred corn salsa\u003c\/li\u003e\n\u003cli\u003eStuffed peppers and rice bowls\u003c\/li\u003e\n\u003cli\u003ePaella and one-pan rice dishes\u003c\/li\u003e\n\u003cli\u003eTailgate cookouts and game-day spreads\u003c\/li\u003e\n\u003cli\u003eGifting to home cooks who love bold flavor\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eServing suggestions\u003c\/h3\u003e\u003cp\u003eGrill or pan-sear until browned and cooked through. Slice into tacos with grilled corn, black beans, and lime crema, or crumble into a breakfast hash with potatoes and eggs. A cold lager or chilled lager-style cerveza balances the heat.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi handcrafts traditional cured meats and fresh sausages in small batches from its Vermont kitchen, blending classic technique with quality pork.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Chorizo Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/chorizo-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Chorizo Sausage from Vermont Salumi is a fresh pork sausage built around smoky paprika and chile heat. Bold, savory, and versatile, the links carry deep spice that holds up to bright morning eggs, charred tacos, or stuffed peppers on the grill. 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Pair with grilled mushrooms, crusty sourdough, roasted peppers, and a bold red blend. Slice into pasta with garlic, olive oil, and chili flakes for a quick weeknight dinner.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, building flavors from real ingredients like red wine and garlic for sausages with backbone.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Red Wine \u0026 Garlic Sausage (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/red-wine-garlic-sausage\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"A big, bold fresh sausage brimming with garlic and finished with red wine for depth. Anything but shy, this sausage shows up on the plate exactly the way you hope it will. 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Serve with sauerkraut, sheet pan potatoes and roasted veggies, spicy mustard, and your favorite craft IPA. A pretzel bun pulls it all together.\u003c\/p\u003e\u003ch3\u003eAbout Vermont Salumi\u003c\/h3\u003e\u003cp\u003eVermont Salumi makes small-batch fresh and cured sausages in Barre, Vermont, partnering with local breweries like Fiddlehead to build sausages with genuine craft beer character.\u003c\/p\u003e\n\u003cscript type=\"application\/ld+json\"\u003e{\"@context\":\"https:\/\/schema.org\/\",\"@type\":\"Product\",\"name\":\"Fiddlehead IPA Bratwurst (8 Pack)\",\"url\":\"https:\/\/madelines.co\/products\/fiddlehead-ipa-bratwurst\",\"brand\":{\"@type\":\"Brand\",\"name\":\"Vermont Salumi\"},\"category\":\"Meat\",\"description\":\"Fresh bratwurst infused with local Fiddlehead IPA for a hoppy, craft-beer character that cuts through the richness of the pork. Bright bitterness meets a juicy bratwurst, raising the bar at any cookout. 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