{"product_id":"american-barrel-california-sherry-vinegar","title":"American Barrel California Sherry Vinegar","description":"\u003cp\u003e\u003cstrong\u003eAmerican Barrel California Sherry Vinegar from American Vinegar Works is a classic Spanish-style sherry vinegar with Golden-State swagger, double barrel-aged for real complexity.\u003c\/strong\u003e The base sherry from California-grown Palomino and Pedro Ximenez grapes rests three years before slow fermentation and a second oak aging, so vinaigrettes, gazpachos, and pan sauces taste composed, not sharp.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e California sherry vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 8.5 oz glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e California sherry wine (Palomino and Pedro Ximenez)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e California\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Three-year barrel-aged sherry, slow-fermented, aged again in 25-gallon American oak\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 6.5%, the highest-acid AVW vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eEveryday vinaigrettes with structure\u003c\/li\u003e\n\u003cli\u003eCold soups, gazpacho, and tomato dishes\u003c\/li\u003e\n\u003cli\u003ePan sauces after roasting\u003c\/li\u003e\n\u003cli\u003eDrizzling over warm vegetables and roasts\u003c\/li\u003e\n\u003cli\u003eMignonette and Spanish-leaning marinades\u003c\/li\u003e\n\u003cli\u003eGift for the serious home cook\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk with olive oil for an everyday vinaigrette, fold into cold soups and tomato dishes, wake up pan sauces after roasting, or drizzle over warm vegetables and roasts. Because it runs high in acidity, a little goes a long way with poise.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eClassic sherry vinegar character with a nutty, acid-balancing note, great structure, and no harsh edges. The highest-acid AVW vinegar, mellowed by long fermentation and aging so it shows up with poise.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465690902,"sku":"sku-47968870269241","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/American-Vinegar-Works-California-Sherry-Vinegar-Bottle.png?v=1779840343","url":"https:\/\/madelines.co\/products\/american-barrel-california-sherry-vinegar","provider":"Madeline's","version":"1.0","type":"link"}