{"product_id":"bluegrass-soy-sauce","title":"Bluegrass Soy Sauce","description":"\u003cp\u003e\u003cstrong\u003eThe first microbrewed soy sauce made in the United States, aged in bourbon barrels for an oak-and-bourbon finish.\u003c\/strong\u003e Bluegrass Soy Sauce is brewed from Kentucky-grown non-GMO soybeans, soft red winter wheat, and limestone-filtered Kentucky spring water, then aged in used bourbon barrels for a smoky, mildly sweet character.\u003c\/p\u003e\n\u003ch3\u003eAt a glance\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStyle:\u003c\/strong\u003e Bourbon-barrel-aged microbrewed soy sauce\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSizes:\u003c\/strong\u003e 100 ml glass bottle ($9) or 32 oz ($55, plastic bottle)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIngredients:\u003c\/strong\u003e Spring water, non-GMO soybeans, wheat, sea salt, yeast (no caramel color, no preservatives)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brewed and bottled in Louisville, Kentucky\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAllergens:\u003c\/strong\u003e Wheat, soy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePress:\u003c\/strong\u003e Featured on Bizarre Foods America, How It's Made, America's Heartland, The New York Times, Southern Living, Garden \u0026amp; Gun, Food \u0026amp; Dining\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRestaurant placements:\u003c\/strong\u003e Husk (Nashville and Charleston), Miller Union (Atlanta), Milkwood and 610 Magnolia (Louisville), MOPHO (New Orleans)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNote:\u003c\/strong\u003e 32 oz orders take up to 10 days due to micro-batch brewing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eBest for\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eFinishing sushi, sashimi, and dumplings\u003c\/li\u003e\n\u003cli\u003eGlazing salmon, steak, and roasted vegetables\u003c\/li\u003e\n\u003cli\u003eStir-fries, fried rice, and noodle bowls\u003c\/li\u003e\n\u003cli\u003eMarinades for chicken and pork\u003c\/li\u003e\n\u003cli\u003eWhisking into vinaigrettes\u003c\/li\u003e\n\u003cli\u003eGifts for chefs, bourbon fans, and serious cooks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to use\u003c\/h3\u003e\n\u003cp\u003eUse as you would any premium soy sauce, but with a richer oak and mild bourbon finish that holds up against bigger flavors. Excellent as a finishing sauce on grilled meats and brushed onto salmon before broiling.\u003c\/p\u003e\n\u003ch3\u003eFlavor profile\u003c\/h3\u003e\n\u003cp\u003eClean naturally brewed soy character up front, smoky oak through the middle, mild bourbon sweetness on the finish. No caramel color or harsh saltiness.\u003c\/p\u003e\n\u003ch3\u003eAbout Bourbon Barrel Foods\u003c\/h3\u003e\n\u003cp\u003eBourbon Barrel Foods is a Louisville, Kentucky maker of barrel-aged and bourbon-smoked specialty pantry items. Bluegrass Soy Sauce is their flagship product and the first microbrewed soy sauce made in America.\u003c\/p\u003e","brand":"Bourbon Barrel Foods","offers":[{"title":"Flask - 100 ml.","offer_id":51042307440918,"sku":"BSOYB","price":9.0,"currency_code":"USD","in_stock":true},{"title":"Bottle - 32 oz.","offer_id":51042307473686,"sku":"BSOYB32","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Bourbon_Barrel_Foods_Bourbon_Barrel_Aged_Original_Bluegrass_Soy_Sauce_c873f11a-848b-4992-bb76-db90b311bca2.png?v=1775615118","url":"https:\/\/madelines.co\/products\/bluegrass-soy-sauce","provider":"Madeline's","version":"1.0","type":"link"}