{"product_id":"maple-cider-vinegar","title":"Maple Cider Vinegar","description":"\u003cp\u003e\u003cstrong\u003eMaple Cider Vinegar from American Vinegar Works is a small-batch apple cider vinegar that starts with apple cider from northern Massachusetts and finishes with organic Vermont maple syrup from Runamok.\u003c\/strong\u003e The balance lands beautifully: lively apple tang with a candied-apple, toffee note that reads cozy, not sugary. Unfiltered and raw.\u003c\/p\u003e\u003ch3\u003eAt a glance\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eType:\u003c\/strong\u003e Maple-finished apple cider vinegar\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSize:\u003c\/strong\u003e 250 ml glass bottle\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFermentation base:\u003c\/strong\u003e Apple cider\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBase origin:\u003c\/strong\u003e Massachusetts\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinish:\u003c\/strong\u003e Dark organic Vermont maple syrup (Runamok)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging:\u003c\/strong\u003e Vintage oak foeder previously used for Cognac\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMinimum acidity:\u003c\/strong\u003e 4%\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMaker:\u003c\/strong\u003e American Vinegar Works\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eBest for\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003eWeeknight vinaigrettes and dressings\u003c\/li\u003e\n\u003cli\u003eGlazing roasted roots and warm grain salads\u003c\/li\u003e\n\u003cli\u003eMarinades that need lift without extra sugar\u003c\/li\u003e\n\u003cli\u003ePork chop and sausage pan sauces\u003c\/li\u003e\n\u003cli\u003eShrubs and bourbon or apple-brandy cocktails\u003c\/li\u003e\n\u003cli\u003eFall and holiday gifting\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eHow to use\u003c\/h3\u003e\u003cp\u003eWhisk 1 part vinegar to 2 to 3 parts olive oil for a weeknight vinaigrette, or toss hot carrots or squash with a spoonful and a knob of butter. Deglaze pork chops or sausages for a glossy maple-apple pan sauce, or shake equal parts vinegar and sugar with seltzer for a shrub.\u003c\/p\u003e\u003ch3\u003eFlavor profile\u003c\/h3\u003e\u003cp\u003eClean, bright acidity with a gentle maple roundness, like crisp cider kissed with toffee. The kind of sweet-tang that makes dressings silkier and roasted vegetables taste composed.\u003c\/p\u003e\u003ch3\u003eAbout American Vinegar Works\u003c\/h3\u003e\u003cp\u003eAmerican Vinegar Works is a New England maker that revived an 1823 slow-fermentation method, crafting small-batch, barrel-aged vinegars from American wines, ciders, and brews, hand-bottled raw and unfiltered.\u003c\/p\u003e","brand":"American Vinegar Works","offers":[{"title":"Default Title","offer_id":51344465559830,"sku":"sku-42232989647020","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0832\/5555\/8422\/files\/Maple-Cider-Vinegar-Runamok-Collaboration-Front-Bottle.png?v=1779840343","url":"https:\/\/madelines.co\/products\/maple-cider-vinegar","provider":"Madeline's","version":"1.0","type":"link"}