Organic Gluten Free Brown Rice Pasta Egg Tagliatelle

Jovial's Organic Gluten Free Brown Rice Egg Tagliatelle is a classic Italian egg-style ribbon pasta crafted in Italy from brown rice. Made with bronze dies and slow drying, it comes as close to traditional pasta as gluten free can be.

At a glance

• Type: Gluten free brown rice egg pasta, tagliatelle (ribbons)
• Main ingredients: Brown rice, egg
• Certification: Gluten free, organic
• Made in: Italy, by master pasta artisans
• Process: Bronze-die pressed, slow dried

Best for

• Soups and brothy dishes
• Meat sauces and ragu
• Pesto and butter sauces
• Classic gluten free Italian dinners

How to use

Cook in plenty of salted boiling water until al dente, then toss with meat sauces or pesto, or add to soups. The egg ribbons carry rich sauces well.

Flavor profile

A clean brown rice and egg base with a tender ribbon texture and an award-winning, satisfying bite.

About Jovial Foods

Jovial Foods is a family-founded company devoted to einkorn and authentic organic ingredients, including gluten free Italian pastas.