Wander Broth freeze-dried bone broth

Wander Broth at Madeline's

Wander Broth makes freeze-dried, instant bone broth, founded by Linda Wong in 2018. The idea was to take a slow-simmered bone broth and make it portable: pressure-cook the bones to draw out protein, then freeze-dry the broth so it keeps without refrigeration and reconstitutes in seconds with hot water. The result is a sippable broth in single-serving packets and bulk tins, with no preservatives or additives.

The bones are the heart of it. Wander Broth uses organic, pasture-raised chicken and grass-fed, grass-finished beef bones, and the brand notes its bones come from Northern California. Each serving carries roughly 14 to 16 grams of protein depending on the broth. The lineup is built so you can match it to how you cook and eat: lightly salted versions for sipping straight, no-salt-added versions for cooking and low-sodium diets, and a turmeric ginger chicken broth seasoned with garlic and lemon.

Formats come two ways. The single-serving boxes hold ten packets, good for travel, desk drawers, and lunch bags, while the bulk tins hold twelve scoopable servings for everyday cooking and pantry stocking. The broths are described by the maker as paleo, keto, and AIP-friendly, and they work equally well as a warm drink or as a base for soups, grains, and sauces.

Wander Broth products at Madeline's

Every item below is live and in stock at Madeline's. Click any product to see full details, sizes, and ordering.

Frequently asked questions

Where can I buy Wander Broth?

You can buy Wander Broth online at Madeline's (madelines.co), which carries the maker's freeze-dried chicken and beef bone broths in single-serving boxes and bulk tins, including no-salt-added and turmeric ginger options. The products listed above are live and in stock.

What is Wander Broth?

Wander Broth is a freeze-dried, instant bone broth founded by Linda Wong in 2018. The bones are pressure-cooked to extract protein and then freeze-dried, so the broth keeps without refrigeration and reconstitutes with hot water in seconds. It is made with organic, pasture-raised chicken and grass-fed, grass-finished beef bones with no preservatives or additives.

How do I prepare Wander Broth?

Open a single-serving packet or scoop from the bulk tin into a mug, add hot water, and stir for an instant sipping broth. You can also use it as a base for soups, grains, braises, and sauces. The chicken broths pair well with ginger, scallion, and fresh herbs, and the beef broths take well to herbs, ginger, and a squeeze of lemon.

What is the difference between the boxes and the bulk tins?

The boxes hold ten single-serving packets, which are convenient for travel and on-the-go servings. The bulk tins hold twelve scoopable servings and are better for everyday cooking and keeping a pantry staple on hand. The broth itself is the same in both formats.

Back to blog