Andean Heat Glazed Grilled Shrimp

Succulent grilled shrimp glazed with Andean Heat hot sauce, fresh lime, and a touch of honey.

Prep Time: 15 min  |  Cook Time: 5 min  |  Servings: 4 servings

Ingredients

  • 1.5 pounds large shrimp, peeled and deveined
  • 1/4 cup Andean Heat
  • 3 tablespoons honey
  • 2 tablespoons lime juice
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • Fresh cilantro and lime wedges for serving

Instructions

  1. In a bowl, whisk together Andean Heat, honey, lime juice, olive oil, and minced garlic to create a glaze.
  2. Toss shrimp with half of the glaze and let sit for 10 minutes.
  3. Preheat grill to medium-high heat. Thread shrimp onto skewers if desired, or grill directly on an oiled grill grate.
  4. Grill shrimp for 2-3 minutes per side until pink and cooked through, brushing with remaining glaze while cooking.
  5. Transfer to a serving platter and garnish with fresh cilantro and lime wedges.
  6. Serve warm with any remaining glaze for dipping.

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