Bayou Spiced Blackened Catfish

Restaurant-quality blackened catfish featuring Origin Trade Goods' Bayou Spice Blend. A quick, flavorful dinner that brings New Orleans heat to your kitchen.

Prep Time: 10 min  |  Cook Time: 8 min  |  Servings: 4 servings

Ingredients

  • Catfish fillets (4, about 6 oz each)
  • Bayou Spice Blend (2 tablespoons)
  • Butter (2 tablespoons)
  • Lemon or lime (1, cut into wedges)
  • Green onions (2, chopped for garnish)
  • Fresh cilantro (optional, for garnish)
  • Salt and black pepper to taste

Instructions

  1. Pat catfish fillets dry. Season both sides with salt and pepper.
  2. Coat both sides generously with Bayou Spice Blend.
  3. Heat a cast iron skillet over medium-high heat until very hot.
  4. Add butter, then carefully add two catfish fillets.
  5. Cook 3-4 minutes per side until blackened and cooked through.
  6. Repeat with remaining fillets.
  7. Serve with lemon wedges, green onions, and cilantro. Pair with rice or roasted vegetables.

Shop the Ingredients at Madeline's

Find these and more artisan ingredients at madelines.co

Looking for more recipes? Browse our full recipe collection for ideas using artisan ingredients from Madeline's.

Back to blog