Bison Chili with Cornbread

A hearty, warming bison chili with deep spice and richness, topped with sour cream and cheddar, paired with fresh cornbread.

Ingredients

• 2 lbs Ground Bison
• 2 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 2 cans crushed tomatoes
• 1 can kidney beans, drained
• 1 can black beans, drained
• 2 cups beef broth
• Salt and pepper to taste
• Sour cream, cheddar, and green onions for serving

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and cook 4-5 minutes.
3. Add garlic and cook 1 minute.
4. Add Ground Bison and cook until browned, 8-10 minutes.
5. Stir in chili powder, cumin, and smoked paprika for 1-2 minutes.
6. Add tomatoes, beans, and broth.
7. Bring to a boil, then simmer 25-30 minutes.
8. Season with salt and pepper.
9. Serve topped with sour cream, cheddar, and green onions alongside cornbread.

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• Ground Bison

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