Bison Chili with Cornbread

A hearty, warming bison chili with deep spice and richness, topped with sour cream and cheddar, paired with fresh cornbread.

Ingredients

• 2 lbs Ground Bison
• 2 tbsp olive oil
• 1 large onion, diced
• 4 cloves garlic, minced
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp smoked paprika
• 2 cans crushed tomatoes
• 1 can kidney beans, drained
• 1 can black beans, drained
• 2 cups beef broth
• Salt and pepper to taste
• Sour cream, cheddar, and green onions for serving

Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add onion and cook 4-5 minutes.
3. Add garlic and cook 1 minute.
4. Add Ground Bison and cook until browned, 8-10 minutes.
5. Stir in chili powder, cumin, and smoked paprika for 1-2 minutes.
6. Add tomatoes, beans, and broth.
7. Bring to a boil, then simmer 25-30 minutes.
8. Season with salt and pepper.
9. Serve topped with sour cream, cheddar, and green onions alongside cornbread.

Shop the Ingredients at Madeline's

• Ground Bison

Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Shop meat and seafood and seasonings and spices at Madeline's, plus pantry grains and legumes. For more, read hot honey cornbread and winter comfort foods. Find more recipes on the Recipes hub.