Brown Butter Sage Cheese Ravioli

Pillowy cheese ravioli elevated with a simple but silky brown butter and sage sauce.

Prep Time: 5 min | Cook Time: 15 min | Servings: 4 servings

Ingredients

  • 1 package Cheese Ravioli
  • 5 tbsp butter
  • 12-15 fresh sage leaves
  • 4 cloves garlic, minced
  • Salt and black pepper to taste
  • 1/2 cup reserved pasta water
  • 1/2 cup grated Parmesan cheese
  • Zest of 1 lemon
  • Red pepper flakes to taste

Instructions

  1. Bring a large pot of salted water to a boil.
  2. Melt butter over medium-low heat, swirling occasionally.
  3. Once butter turns golden brown, add garlic and sage leaves.
  4. Cook for 1-2 minutes until fragrant. Remove from heat.
  5. Cook cheese ravioli per package directions until they float.
  6. Reserve 1/2 cup pasta water, then drain ravioli.
  7. Toss ravioli gently in brown butter sauce with some pasta water.
  8. Top with Parmesan, lemon zest, and red pepper flakes.

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Related guides and where to shop

Shop the pasta and noodles collection along with fine cheese and butter at Madeline's. You can also explore what is imported from Italy. Find more recipes on the Recipes hub.

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