Café Mocha Hot Chocolate

A sophisticated hot chocolate combining rich espresso and smooth chocolate flavors, topped with whipped cream.

Prep Time: 5 min  |  Cook Time: 5 min  |  Servings: 2 servings

Ingredients

  • 2 cups whole milk
  • 1 Café Mocha Chocolate Bar, chopped
  • 1 cup brewed espresso
  • Whipped cream
  • Cocoa powder
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Instructions

  1. Heat milk in a saucepan until steaming.
  2. Add chopped chocolate bar and vanilla, stir until melted.
  3. Brew fresh espresso.
  4. Pour hot chocolate into two mugs.
  5. Top each with espresso, stir.
  6. Add whipped cream.
  7. Dust with cocoa powder and sea salt.

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