Cajun Alligator Jerky Bloody Mary

An adventurous Bloody Mary garnished with smoky Cajun Alligator Jerky for brunch or happy hour.

Prep Time: 8 min | Cook Time: 0 min | Servings: 2 servings

Ingredients

  • 4 oz premium vodka
  • 8 oz Bloody Mary mix
  • 2 strips Alligator Jerky (Cajun Style)
  • 1 lemon, cut into wedges
  • 1 lime, cut into wedges
  • Worcestershire sauce
  • Hot sauce
  • Celery stalks and ice

Instructions

  1. Fill two glasses with ice and add 2 oz vodka each.
  2. Top with 4 oz Bloody Mary mix each.
  3. Add Worcestershire and hot sauce to taste.
  4. Stir well to combine.
  5. Garnish with lemon, lime, and celery.
  6. Place Alligator Jerky across the rim as garnish.
  7. Serve immediately.

Shop the Ingredients at Madeline's

Find these and more artisan ingredients at madelines.co

Looking for more recipes? Browse our full recipe collection for ideas using artisan ingredients from Madeline's.

Related guides and where to shop

Stock up on jerky and meat snacks, then browse drink mixers and garnishes and the bar collection at Madeline's. For more, read our guide to the best grass-fed beef jerky and meat snacks. Find more recipes on the Recipes hub.

Back to blog