Cardamom Maple Glazed French Toast

Aromatic cardamom and pure maple syrup elevate classic French toast.

Prep Time: 10 min | Cook Time: 12 min | Servings: 4 servings

Ingredients

  • 3 large eggs
  • 1/2 cup whole milk
  • 1/4 cup Cardamom Maple Syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cardamom
  • 8 thick slices brioche bread
  • 2 tablespoons butter
  • Powdered sugar

Instructions

  1. Whisk eggs, milk, maple syrup, vanilla, cardamom.
  2. Heat buttered nonstick skillet over medium.
  3. Dip each bread slice, coating both sides.
  4. Cook 3-4 minutes until golden.
  5. Flip and cook another 2-3 minutes.
  6. Transfer to serving plate.
  7. Dust with powdered sugar and drizzle with cardamom maple syrup.

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Related guides and where to shop

Shop the syrup collection or browse seasonings and spices and baked goods at Madeline's. For more, read honey vs maple syrup. Find more recipes on the Recipes hub.

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