Spicy Chili Oil Noodles with Crispy Garlic

Silky noodles tossed with bold Hot Girl Chili Oil, topped with crispy garlic, scallions, and sesame seeds.

Prep Time: 10 min  |  Cook Time: 10 min  |  Servings: 2 servings

Ingredients

  • 8 oz fresh or dried noodles
  • 3 tablespoons OG Hot Girl Chili Oil
  • 4 cloves garlic, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 scallions, sliced
  • 1 tablespoon sesame seeds
  • Cucumber slices and cilantro (optional)

Instructions

  1. Cook noodles according to package directions. Drain well and transfer to a large bowl.
  2. In a small skillet, heat 1 tablespoon of the OG Hot Girl Chili Oil over medium-low heat and add thinly sliced garlic.
  3. Cook gently for 2-3 minutes until garlic is golden and crispy, then set aside on a paper towel.
  4. Toss cooked noodles with remaining 2 tablespoons of chili oil, soy sauce, and rice vinegar.
  5. Divide noodles between two bowls and top with crispy garlic, sliced scallions, sesame seeds.
  6. Serve hot or at room temperature with extra chili oil on the side.

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