Colombian Coffee Tres Leches Cake

A sophisticated tres leches cake infused with Opaqa's Colombia Supremo Sierra Nevada Coffee. A stunning dessert for special occasions.

Prep Time: 20 min  |  Cook Time: 30 min  |  Servings: 9-12 servings

Ingredients

  • All-purpose flour (1.5 cups)
  • Baking powder (1.5 teaspoons)
  • Salt (1/4 teaspoon)
  • Eggs (5 large, separated)
  • Sugar (3/4 cup)
  • Colombia Supremo Sierra Nevada Coffee, brewed and cooled (1/2 cup)
  • Sweetened condensed milk (1 can, 14 oz)
  • Evaporated milk (1 can, 12 oz)
  • Heavy cream (1 cup)
  • Powdered sugar (3 tablespoons)
  • Cocoa powder (for dusting)

Instructions

  1. Preheat oven to 350°F. Grease and flour a 9x13 baking pan.
  2. Whisk flour, baking powder, and salt.
  3. Beat egg yolks with 1/2 cup sugar until fluffy. Stir in cooled coffee.
  4. Fold flour mixture into egg yolk mixture.
  5. Beat egg whites to stiff peaks with remaining sugar. Fold into batter.
  6. Bake 25-30 minutes. Cool, then pierce all over with a fork.
  7. Combine condensed and evaporated milk. Pour over cake.
  8. Whip heavy cream with powdered sugar. Spread over cake.
  9. Dust with cocoa powder. Refrigerate 4+ hours before serving.

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