Date Peanut Butter Smoothie Bowl

A creamy date peanut butter smoothie bowl topped with granola, banana slices, and a drizzle of honey for a satisfying breakfast.

Prep Time: 10 min | Cook Time: 0 min | Servings: 2 servings

Ingredients

  • 2 tablespoons Beurre Crunchy Date Peanut Butter
  • 1 frozen banana, chopped
  • 3/4 cup Greek yogurt
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon honey
  • Granola for topping
  • Fresh banana slices for topping
  • Coconut flakes (optional)

Instructions

  1. Combine frozen banana, Greek yogurt, almond milk, and honey in a blender.
  2. Blend until smooth and creamy, adding the date peanut butter and pulsing briefly to swirl it in.
  3. Divide between two bowls.
  4. Top each bowl with granola, fresh banana slices, and an extra dollop of the date peanut butter.
  5. Add coconut flakes if desired and serve immediately with a spoon.

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Browse the nut butter and honey collections at Madeline's. For more, read about the best gluten-free granola and cereal. Find more recipes on the Recipes hub.

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