Herbaceous EVOO Crostini with Fresh Toppings

Crispy toasted bread topped with fresh tomatoes, herbs, and a generous drizzle of Bold Extra Virgin Olive Oil.

Prep Time: 10 min  |  Cook Time: 5 min  |  Servings: 12 crostini

Ingredients

  • 1 French baguette, sliced into 12 thin rounds
  • 1/4 cup Bold Extra Virgin Olive Oil, divided
  • 3 medium tomatoes, diced
  • 4 fresh basil leaves, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Fleur de sel (finishing salt)
  • Fresh oregano (optional)

Instructions

  1. Preheat oven to 400°F. Brush baguette slices with 2 tablespoons of the Bold EVOO.
  2. Toast for 3-4 minutes until golden and crispy.
  3. Rub each warm crostini with a cut garlic clove.
  4. Combine diced tomatoes, fresh basil, minced garlic, salt, and pepper.
  5. Top each warm crostini with the tomato mixture.
  6. Drizzle generously with remaining Bold Extra Virgin Olive Oil.
  7. Finish with fleur de sel and fresh oregano, then serve immediately.

Shop the Ingredients at Madeline's

Find these and more artisan ingredients at madelines.co

Looking for more recipes? Browse our full recipe collection for ideas using artisan ingredients from Madeline's.

Back to blog