Honey Glazed Carrots with Thyme

Tender roasted carrots caramelized in a glossy glaze made from bourbon barrel aged Alabama honey and fresh thyme.

Ingredients

• 2 lbs rainbow carrots, halved lengthwise
• 3 tbsp olive oil
• 3 tbsp Foxhound Bee Company Bourbon Barrel Aged Honey
• 2 tbsp butter
• 4 sprigs fresh thyme
• 2 cloves garlic, smashed
• Salt and black pepper to taste
• Lemon juice to taste

Instructions

1. Preheat oven to 425°F.
2. Toss carrots with olive oil, salt, and pepper on a baking sheet.
3. Roast for 15 minutes, stirring halfway.
4. Melt butter over low heat and stir in honey, thyme, and garlic.
5. Warm the honey mixture for 1-2 minutes.
6. Let infuse for 5 minutes.
7. Drizzle carrots with warm honey mixture, toss to coat.
8. Roast for another 10-15 minutes until tender and golden.
9. Finish with a squeeze of fresh lemon juice.

Shop the Ingredients at Madeline's

• Foxhound Bee Company Bourbon Barrel Aged Honey

Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Stock up on honey and browse herbs and botanicals at Madeline's. For more, read the best raw honey for tea and baking, or meet Weeks Honey Farm. Find more recipes on the Recipes hub.