Olive Oil Cake with Citrus Glaze

A tender, moist olive oil cake infused with fresh citrus and topped with a silky glaze using Fat Gold Standard Olive Oil.

Prep Time: 15 min | Cook Time: 35 min | Servings: 8 servings

Ingredients

  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon sea salt
  • 3/4 cup Fat Gold Standard Olive Oil
  • 3/4 cup sugar
  • 3 large eggs
  • 1/4 cup fresh lemon juice
  • Zest of 2 lemons
  • 1/2 cup Greek yogurt
  • Glaze: 1 cup powdered sugar, 2 tablespoons lemon juice, 1 tablespoon olive oil

Instructions

  1. Preheat oven to 350°F, grease 9-inch cake pan.
  2. Whisk flour, baking powder, salt.
  3. Whisk olive oil and sugar until combined.
  4. Add eggs one at a time.
  5. Alternate adding flour and yogurt.
  6. Fold in lemon juice and zest.
  7. Bake 32-35 minutes. Cool, glaze, and serve.

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Related guides and where to shop

Shop olive oil and vinegar or browse baking essentials at Madeline's. For more, read our olive oil cake guide, or meet EXAU Olive Oil. Find more recipes on the Recipes hub.

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