Orange Pistachio Salami Crostini

Elegant crostini topped with ricotta, Orange Pistachio Salami, and citrus zest.

Prep Time: 10 min | Cook Time: 8 min | Servings: 12 crostini

Ingredients

  • 1 French baguette, sliced
  • 1 package Orange Pistachio Salami
  • 1 cup fresh ricotta
  • 2 tablespoons honey
  • Zest of 1 orange
  • 2 tablespoons pistachios, chopped
  • Fresh thyme leaves
  • Cracked black pepper

Instructions

  1. Preheat oven to 400°F.
  2. Brush baguette slices with olive oil, bake 6-8 minutes until golden.
  3. Spread ricotta on each crostini.
  4. Top with folded Orange Pistachio Salami.
  5. Drizzle with honey.
  6. Sprinkle with orange zest and chopped pistachios.
  7. Garnish with thyme and pepper.

Shop the Ingredients at Madeline's

Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Shop the cured meat collection or browse charcuterie at Madeline's. For more, read our guide to salami vs soppressata vs capicola, or meet Il Porcellino Salumi. Find more recipes on the Recipes hub.

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