Praline Topped Ice Cream Sundae

An elegant, effortless dessert featuring Louisiana Candy Company's decadent Mississippi Mudslide Pralines crumbled atop creamy vanilla ice cream with warm chocolate sauce.

Prep Time: 5 min  |  Cook Time: 0 min  |  Servings: 4 servings

Ingredients

  • Premium vanilla ice cream (1 pint or 1 quart)
  • Mississippi Mudslide Pralines (1 box, 6 pralines)
  • Chocolate syrup or sauce (1/4 cup)
  • Whipped cream (1/2 cup)
  • Toasted pecans, chopped (2 tablespoons, optional)
  • Maraschino cherries (optional)

Instructions

  1. Remove ice cream from freezer 5 minutes before serving to soften slightly.
  2. Scoop vanilla ice cream into four serving bowls, 2-3 scoops per person.
  3. Crumble Mississippi Mudslide Pralines over the ice cream, dividing evenly.
  4. Drizzle warm chocolate syrup over each sundae.
  5. Top with a generous dollop of whipped cream.
  6. Optional: Sprinkle chopped toasted pecans and crown with a cherry.
  7. Serve immediately while ice cream is still cold and pralines are crunchy.

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