Roasted Jalapeño Mac & Cheese

Creamy baked mac and cheese with a fiery kick from Roasted Jalapeño sauce, creating the ultimate comfort food with sophisticated heat.

Ingredients

• 1 lb elbow macaroni
• 4 tbsp butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups sharp cheddar cheese, shredded
• 1 cup gruyere cheese, shredded
• 2-3 tbsp Enemies by Morning hot sauce
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup panko breadcrumbs
• 2 tbsp melted butter

Instructions

1. Preheat oven to 375°F and cook pasta according to package directions until al dente.
2. In a large pot, melt 4 tbsp butter over medium heat and whisk in flour to create a roux.
3. Cook the roux for 1-2 minutes, stirring constantly.
4. Gradually whisk in milk and cook until sauce thickens, about 5 minutes.
5. Remove from heat and stir in cheddar, gruyere, Enemies by Morning sauce, salt, and pepper.
6. Fold in cooked pasta and transfer to a greased 9x13 baking dish.
7. Mix panko with 2 tbsp melted butter and sprinkle over top.
8. Bake for 20-25 minutes until golden brown and bubbly.

Shop the Ingredients at Madeline's

• Enemies by Morning (Roasted Jalapeño)

Find these and more artisan ingredients at madelines.co

Related guides and where to shop

Shop the hot sauce collection and browse cheese and pasta and noodles at Madeline's. For more, read which hot sauce is right for you. Find more recipes on the Recipes hub.