Rosemary & Sage Ghee Roasted Potatoes

Crispy roasted potatoes infused with the warm, herbaceous flavors of Rosemary & Sage Ghee.

Prep Time: 10 min  |  Cook Time: 35 min  |  Servings: 4 servings

Ingredients

  • 1.5 pounds baby potatoes or larger potatoes, cut into 1-inch cubes
  • 3 tablespoons Rosemary & Sage Ghee
  • 1 teaspoon coarse sea salt
  • 1/2 teaspoon black pepper
  • Fresh rosemary and thyme sprigs (optional)
  • Garlic cloves (optional)

Instructions

  1. Preheat oven to 425°F.
  2. Toss cubed potatoes with Rosemary & Sage Ghee, coarse sea salt, and black pepper in a large bowl until evenly coated.
  3. Spread potatoes in a single layer on a baking sheet and roast for 30-35 minutes, stirring halfway through.
  4. Potatoes are done when golden brown and crispy on the outside and tender inside.
  5. Remove from oven and taste for seasoning, adding more salt and pepper as desired.
  6. Transfer to a serving dish and garnish with fresh rosemary or thyme if desired.
  7. Serve warm as a side dish to complement any main course.

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