Smoky Citrus Grilled Chicken with Pan Vegetables

Juicy grilled chicken breasts rubbed with aromatic Smoky Citrus Salt Seasoning, perfect for weeknight dinners or entertaining.

Prep Time: 15 min | Cook Time: 20 min | Servings: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons Smoky Citrus Salt Seasoning Blend
  • 2 tablespoons olive oil
  • 2 zucchini, sliced
  • 1 red bell pepper, quartered
  • 1 lemon, halved
  • Fresh cilantro

Instructions

  1. Pat chicken dry and brush with olive oil.
  2. Apply Smoky Citrus Salt Seasoning generously.
  3. Preheat grill to medium-high.
  4. Grill chicken 6-7 minutes per side until 165°F.
  5. Grill vegetables alongside during last few minutes.
  6. Squeeze lemon juice over everything.
  7. Garnish with cilantro and serve.

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Related guides and where to shop

Shop seasonings and spices or browse olive oil and vinegar at Madeline's. For more, read our guide to summer grilling essentials, or meet Texas Salt Co. Find more recipes on the Recipes hub.

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