Smoky Citrus Grilled Chicken with Pan Vegetables

Juicy grilled chicken breasts rubbed with aromatic Smoky Citrus Salt Seasoning—perfect for weeknight dinners or entertaining.

Prep Time: 15 min  |  Cook Time: 20 min  |  Servings: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 3 tablespoons Smoky Citrus Salt Seasoning Blend
  • 2 tablespoons olive oil
  • 2 zucchini, sliced
  • 1 red bell pepper, quartered
  • 1 lemon, halved
  • Fresh cilantro

Instructions

  1. Pat chicken dry and brush with olive oil.
  2. Apply Smoky Citrus Salt Seasoning generously.
  3. Preheat grill to medium-high.
  4. Grill chicken 6-7 minutes per side until 165°F.
  5. Grill vegetables alongside during last few minutes.
  6. Squeeze lemon juice over everything.
  7. Garnish with cilantro and serve.

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