Creamy Sour Cream & Onion Dip with Artisan Chips

A cool, tangy sour cream dip loaded with caramelized onions, fresh herbs, and a hint of garlic, the perfect partner for Terranean's crispy Sea Salt Chips.

Prep Time: 10 min | Cook Time: 15 min | Servings: 4 servings

Ingredients

  • 1 bag Sea Salt Chips
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 2 large sweet onions, thinly sliced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 2 tablespoons fresh chives, finely chopped
  • 1 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and freshly cracked black pepper to taste
  • Fresh dill for garnish

Instructions

  1. Melt butter in a skillet over medium-low heat. Add sliced onions and cook slowly for 12-15 minutes, stirring occasionally, until deeply golden and caramelized. Add minced garlic in the last minute of cooking.
  2. Remove from heat and let the caramelized onions cool completely.
  3. In a medium bowl, combine sour cream, mayonnaise, onion powder, and garlic powder. Stir until smooth.
  4. Fold in the cooled caramelized onions and chopped chives. Season with salt and freshly cracked black pepper to taste.
  5. Cover and refrigerate for at least 30 minutes to let the flavors meld together.
  6. Transfer dip to a serving bowl, garnish with fresh dill, and serve alongside a generous pile of Sea Salt Chips.

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Shop the dips and spreads and chips collections at Madeline's. For more, read the best host and hostess gifts under 50. Find more recipes on the Recipes hub.

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