Spicy Ketchup Glazed Meatloaf

Tender meatloaf finished with a tangy-spicy glaze made from California Hot Sauce Solutions' Spicy Ketchup.

Prep Time: 15 min  |  Cook Time: 50 min  |  Servings: 6 servings

Ingredients

  • 2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1/4 cup milk
  • 1/2 onion, finely diced
  • 1/2 cup Spicy Ketchup, divided
  • Salt and pepper to taste
  • 2 tablespoons brown sugar

Instructions

  1. Preheat oven to 350°F and line a baking sheet with foil or lightly oil a loaf pan.
  2. In a large bowl, combine ground beef, breadcrumbs, egg, milk, diced onion, and 1/4 cup of Spicy Ketchup. Season with salt and pepper.
  3. Mix gently until just combined (do not overmix).
  4. Shape mixture into a loaf on the prepared baking sheet (or press into loaf pan).
  5. In a small bowl, whisk together remaining 1/4 cup Spicy Ketchup and brown sugar.
  6. Brush glaze over the top of the meatloaf.
  7. Bake for 45-50 minutes until a meat thermometer reads 160°F, brushing with extra glaze halfway through cooking.
  8. Let rest for 5 minutes before slicing and serving.

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