Spicy Salsa Shakshuka with Crispy Bread

Eggs poached in a bubbling bath of spicy salsa, perfect for soaking up with toasted bread.

Prep Time: 10 min  |  Cook Time: 15 min  |  Servings: 2 servings

Ingredients

  • 1 jar Spicy Salsa (about 16 oz)
  • 4 eggs
  • 1/2 cup shredded cheese (queso fresco or cheddar)
  • 1/4 onion, diced
  • Fresh cilantro
  • Salt and pepper to taste
  • Crusty bread or tortillas for serving
  • Hot sauce for extra heat (optional)

Instructions

  1. Heat Spicy Salsa in a large skillet over medium heat for 2-3 minutes until it begins to simmer gently.
  2. Carefully crack eggs into the hot salsa, spacing them evenly throughout.
  3. Reduce heat to medium-low and cover the skillet with a lid to allow eggs to cook gently.
  4. Cook for 8-10 minutes until egg whites are set but yolks remain runny (adjust time based on preference).
  5. While eggs cook, toast bread or warm tortillas.
  6. Top shakshuka with shredded cheese, diced onion, and fresh cilantro.
  7. Serve hot directly from the skillet with toasted bread for scooping and dipping.

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