Truffle-Aioli Wagyu Burgers

Premium Wagyu beef burgers from the Five Oaks Griller's Box topped with truffle aioli, crispy bacon, and aged cheddar.

Prep Time: 15 min  |  Cook Time: 10 min  |  Servings: 4 burgers

Ingredients

  • 4 patties from FOF The Five Oaks Griller's Box
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1 teaspoon truffle oil
  • 8 slices bacon, cooked until crispy
  • 4 slices aged cheddar cheese
  • 4 burger buns, lightly toasted
  • Fresh lettuce, tomato, and red onion for serving

Instructions

  1. Prepare a gas or charcoal grill to medium-high heat.
  2. In a small bowl, whisk together mayonnaise and truffle oil to create truffle aioli.
  3. Remove Wagyu patties from packaging 5 minutes before grilling. Season generously with salt and pepper on both sides.
  4. Grill patties for 3-4 minutes per side for medium-rare.
  5. In the final minute, top each patty with a slice of aged cheddar and 2 slices of bacon.
  6. Toast burger buns lightly on the grill.
  7. Spread truffle aioli on both sides of toasted buns, add Wagyu patties with bacon and cheese, then layer with fresh lettuce, tomato, and red onion.

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