Tuscan White Bean Bruschetta with EVOO Drizzle

Rustic bruschetta topped with creamy white beans, fresh herbs, and ripe tomatoes, finished with Les Cousines EVOO.

Prep Time: 15 min | Cook Time: 8 min | Servings: 12 pieces

Ingredients

  • 1 Italian baguette, sliced
  • 1 can white beans
  • 3 ripe tomatoes, diced
  • 4 cloves garlic, minced
  • 2 tablespoons Les Cousines EVOO
  • 2 tablespoons fresh basil
  • 1 tablespoon fresh parsley
  • 1 tablespoon balsamic vinegar
  • Sea salt and pepper

Instructions

  1. Preheat oven to 400°F.
  2. Brush baguette slices with EVOO, toast 6-8 minutes.
  3. Rub lightly with fresh garlic if desired.
  4. Combine white beans, tomatoes, garlic, EVOO, basil, parsley, balsamic.
  5. Season with salt and pepper.
  6. Spoon generously onto each crostini.
  7. Drizzle with additional EVOO and serve.

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Related guides and where to shop

Shop olive oil and vinegar or browse the grains and legumes collection at Madeline's. For more, read our guide on extra virgin vs regular olive oil, or meet EXAU Olive Oil. Find more recipes on the Recipes hub.

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