West African Jollof Rice

Aromatic, vibrant red Jollof rice that gets its signature color and depth from certified organic red palm oil, a true West African classic.

Ingredients

• 3 tbsp Red Palm Oil, Certified Organic
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 large tomatoes, diced
• 2 tbsp tomato paste
• 2 cups long-grain white rice
• 3 1/2 cups chicken or vegetable broth
• 1 tsp thyme
• 2 bay leaves
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat red palm oil in a large pot over medium heat.
2. Add diced onion and cook until softened, about 3-4 minutes.
3. Stir in garlic and cook for another minute.
4. Add tomatoes and tomato paste, cooking for 5 minutes.
5. Stir in rice and coat well with the oil and tomato mixture.
6. Pour in broth, thyme, and bay leaves, then bring to a boil.
7. Reduce heat to low, cover, and simmer for 20-25 minutes until rice is tender.
8. Remove bay leaves, season, fluff with a fork, and garnish with fresh parsley.

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• Red Palm Oil, Certified Organic

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