Zombie Hot Wings Three Ways

Crispy baked chicken wings coated in three distinct sauces from the Zombie Hot Sauce Trio, offering a spicy tasting experience in one unforgettable appetizer.

Prep Time: 20 min | Cook Time: 40 min | Servings: 4 servings

Ingredients

  • 2 lbs chicken wings (about 16-20 wings), separated
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/3 cup each of the three Zombie Hot Sauce Trio sauces
  • 2 tbsp melted butter
  • Fresh cilantro for garnish
  • Lime wedges

Instructions

  1. Preheat oven to 400°F and line two baking sheets with aluminum foil.
  2. Pat wings dry with paper towels and toss with olive oil, salt, and pepper.
  3. Divide wings evenly between baking sheets in a single layer.
  4. Bake for 35-40 minutes, stirring halfway through, until golden and crispy.
  5. Remove wings from oven and divide into three equal portions.
  6. Toss one portion with the first sauce, one with the second, and one with the third, stirring in 2 tsp melted butter per batch.
  7. Return to oven for 2-3 minutes to set the sauce, then arrange on a platter, garnish with cilantro, and serve with lime wedges.

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Related guides and where to shop

Shop the hot sauce collection and stock up on meat and seafood at Madeline's. For more, read our guide to the best hot sauces for chicken wings and the spicy honey hot wings recipe, or meet Elijah's Xtreme. Find more recipes on the Recipes hub.

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