Buttermilk Blue from Mousehouse Cheesehaus is the shop's number-one selling blue cheese, made with raw milk for a bold, creamy, and pungent blue with real depth, sold in an approximately 7 ounce piece. Rich blue-green veining, a crumbly-yet-creamy texture, and a clean, sharp finish earn it top-seller status.
At a glance
Style: Blue-veined cheese, top seller
Size: Approximately 7 oz
Milk: Raw cow's milk
Texture: Crumbly yet creamy with blue-green veining
Origin: Wisconsin
Maker: Mousehouse Cheesehaus
Best for
Crumbling over salads and steaks
Blue cheese dressing
Cheese boards with honey and walnuts
Crostini toppings
A gift for a blue cheese lover
Roasted vegetables
Pairings
Crumble over salads, steaks, or roasted vegetables, work into blue cheese dressing, or serve on a board with honey and walnuts. Pairs with a bold red wine, port, or a crisp dry Riesling.
Flavor profile
Bold, tangy, and pungent with genuine depth from raw milk and a clean, sharp finish.
About Mousehouse Cheesehaus
Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker whose Buttermilk Blue is its best-selling blue cheese.
