Hatch Pepper Cheddar

Hatch Pepper Cheddar from Mousehouse Cheesehaus blends creamy Wisconsin cheddar with New Mexico's prized Hatch peppers for a mild, sweet-spiced cheese. Hatch peppers are known for a distinctive flavor that is slightly sweet, mildly smoky, and not too hot, giving the cheddar gentle warmth and roasted pepper character.

At a glance

• Style: Flavored cheddar, Hatch pepper
• Pepper: New Mexico Hatch, mildly sweet and smoky
• Heat: Gentle, approachable warmth
• Milk: Cow's milk
• Origin: Wisconsin
• Maker: Mousehouse Cheesehaus

Best for

• Burgers, grilled chicken, and breakfast sandwiches
• Quesadillas and nachos
• Cheese boards with guacamole and salsa
• Fans of mild pepper cheese
• Gift boxes for cheese lovers
• Everyday cooking

Pairings

Melt on burgers, grilled chicken, or breakfast sandwiches, or add to quesadillas and nachos, and serve on a board with guacamole or salsa. Pairs with a cold lager, wheat beer, or a light red wine.

Flavor profile

Mild and gently warm with the slightly sweet, smoky character of roasted Hatch peppers over a creamy cheddar base.

About Mousehouse Cheesehaus

Mousehouse Cheesehaus is a Wisconsin cheese and specialty food maker carrying flavored cheeses like this Hatch Pepper Cheddar.