'Ulu (Breadfruit) Bread Mix from Aloha Bites blends Hawaiian ʻUlu flour with gluten-free, non-GMO, vegan flours, offered by Tastes of Aloha. With no added sugar, one 6.5 oz pouch makes a dozen regular muffins or 24 mini muffins.
At a glance
Type: Gluten-free bread and muffin mix
Key ingredient: Hawaiian ʻUlu (breadfruit) flour
Diet: Gluten-free, non-GMO, vegan, no added sugar
Yield: 12 muffins or 24 mini muffins
Size: 6.5 oz
Sourcing: Hawaiʻi ʻUlu Cooperative (150+ farmers)
Vendor: Tastes of Aloha
Best for
Gluten-free home baking
Savory muffins with cheese and peppers
Sweet muffins with a touch of honey
Supporting Hawaiian farmers
Quick homemade bread
Gifts for bakers and Hawaii-food fans
How to use
Mix and bake into a dozen muffins. Add shredded cheese and peppers for a savory loaf, or a touch of honey for a sweeter result.
Flavor profile
A mild, wholesome breadfruit base with a tender gluten-free crumb. Neutral enough to take both savory and sweet add-ins.
About Tastes of Aloha
Tastes of Aloha curates Hawaiian-made foods that support local growers and cooperatives across the islands.
