Biltong & Avocado Power Bowl

A nutrient-dense power bowl featuring grass-fed Beef Biltong over fresh greens with creamy avocado.

Prep Time: 10 min | Cook Time: 0 min | Servings: 2 servings

Ingredients

  • 6 oz Original Grass Fed Beef Biltong
  • 4 cups mixed greens
  • 1 ripe avocado, sliced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 red onion, sliced
  • 1/4 cup pumpkin seeds
  • 3 tablespoons olive oil
  • 2 tablespoons balsamic vinegar

Instructions

  1. Divide mixed greens between two bowls.
  2. Arrange avocado, tomatoes, cucumber, and red onion.
  3. Top with pumpkin seeds.
  4. Place sliced Biltong on top.
  5. Whisk olive oil, balsamic, salt, and pepper.
  6. Drizzle vinaigrette over bowls.
  7. Toss gently or serve dressing on side.

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Related guides and where to shop

Stock up on jerky and meat snacks or browse meat and seafood at Madeline's. For more, read our guide to the best grass-fed beef jerky and meat snacks, or meet Cedar Valley Cuts. Find more recipes on the Recipes hub.

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