Caribbean Jerk Chicken Wings with Scotch Bonnet Heat

Crispy baked chicken wings coated in a bold jerk marinade featuring West Indies Peppa Sauce for authentic Caribbean heat.

Prep Time: 15 min  |  Cook Time: 35 min  |  Servings: 4 servings

Ingredients

  • 2 pounds chicken wings
  • 3 tablespoons WIPS Red Scotch Bonnet sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 2 teaspoons allspice
  • 1 teaspoon thyme
  • 2 cloves garlic, minced
  • Honey and lime wedges for serving

Instructions

  1. Pat chicken wings dry with paper towels and place in a large bowl.
  2. In a small bowl, whisk together WIPS Red Scotch Bonnet sauce, soy sauce, lime juice, allspice, thyme, and minced garlic.
  3. Pour marinade over wings and toss to coat evenly. Let sit for at least 15 minutes.
  4. Preheat oven to 425°F. Arrange wings on a foil-lined baking sheet in a single layer.
  5. Bake for 30-35 minutes, stirring halfway through, until wings are crispy and caramelized.
  6. Brush with a light glaze of honey in the final 2 minutes of cooking.
  7. Serve hot with lime wedges for squeezing and extra WIPS sauce on the side.

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