Chocolate Hazelnut Stuffed French Toast

Luxurious stuffed French toast featuring Xocolatl's artisanal Chocolate Hazelnut Spread sandwiched between thick bread slices.

Prep Time: 15 min  |  Cook Time: 8 min  |  Servings: 4 servings (8 slices)

Ingredients

  • Chocolate Hazelnut Spread (1/2 cup)
  • Brioche or thick-cut white bread (8 slices)
  • Eggs (3 large)
  • Whole milk (1/4 cup)
  • Vanilla extract (1 teaspoon)
  • Cinnamon (1/2 teaspoon)
  • Butter (2 tablespoons)
  • Powdered sugar and fresh berries for serving

Instructions

  1. Spread about 1 tablespoon of Chocolate Hazelnut Spread on 4 bread slices. Top each with another slice to create a sandwich.
  2. Whisk together eggs, milk, vanilla extract, and cinnamon.
  3. Heat butter in a large skillet over medium heat.
  4. Dip each sandwich into the egg mixture, coating both sides.
  5. Cook for 3-4 minutes per side until golden brown.
  6. Transfer to plates and dust with powdered sugar.
  7. Top with fresh berries, whipped cream, and extra spread if desired.

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